A polished BYO outfit supplying a steady surf ‘n’ turf menu & set-price deals in a stylish space.
4.3 – 359 reviews $$$ • Restaurant
Menu
| Children’s Menu | |
| Children | |
| Chicken Fingers Fresh breaded chicken breast strips served with French Fries or side salad |
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| Fish Fingers Fried breaded flounder fillet strips served with French Fries or side salad |
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| Chicken Parmesan served with mashed potatoes or French Fries or served with penne pasta |
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| Penne Pasta with butter or Marinara sauce |
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| Cheese Ravioli Home made cheese ravioli with butter or marinara sauce |
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| Cheese Burger Cheese Burger Grilled fresh ground burger with your favorite toppings served with French Fries or side salad |
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| Lunch | |
| Tally’s Raw Bar | |
| Little Neck Clams On The Half Shell Each |
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| Oysters On The Half Shell Please see your server |
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| Appetizers | |
| Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions. Classic Calamari is also available |
$12.00 |
| Steamed Little Neck Served in a flavorful red or buttery white sauce with a grilled baguette. |
$12.00 |
| Steamed P.E.I. Mussels Piled high in a flavorful red or buttery white sauce or Fra Diablo |
$12.00 |
| Steak Ravioli Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and demi glaze |
$9.00 |
| Soups | |
| Sundried Tomato Soup Cup – $5.00 | Bowl – $7.00 | To Go – $6.00 |
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| Chef’s Soup Of The Day Cup – $6.00 | Bowl – $7.00 | To Go – $6.00 |
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| House Lunch Salad Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings. |
$5.00 |
| Spinach Salad Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing |
$11.00 |
| Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese. |
$11.00 |
| Classic Caesar Salad Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan |
$9.00 |
| Sandwiches | |
| Soup & Sandwich Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad Roasted Turkey, Chicken Salad, Soup & 1/2 Sandwich $10.00 |
$12.00 |
| Roasted Turkey Club Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread. |
$15.00 |
| Shrimp & Scallop Cake Sandwich Our fresh made shrimp & scallop cakes, pan seared, topped with romaine lettuce, sliced tomato, and our horseradish & roasted red pepper remoulade, served on a toasted chibatta bun |
$15.00 |
| Chicken Cutlet Sandwich Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread |
$14.00 |
| Chicken Parmesan Sandwich Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread |
$14.00 |
| Kunkel Reuben Thin sliced corn beef with sauerkraut and melted Swiss cheese, and our famous Johnny 5 dressing, served on rye bread |
$12.00 |
| BBQ Pork Sandwich Slow roasted pulled pork, in Au Jus, drizzled with our house Sweet & Smokey BBQ sauce served on a toasted brioche bun. |
$15.00 |
| Char-Grilled Steak Burgers | |
| The Classic Cheese Burger 9 oz. of house ground choice beef grilled, with sharp cheddar cheese, topped withlettuce, tomato & raw onions |
$14.00 |
| The Brown Sugar Bacon Burger 9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese brown surger cooked bacon, finished with lettuce, & tomato |
$15.00 |
| The Fuzzy Burger 1/2 lb. house ground choice beef grilledwith double Swiss cheese, topped with bacon and fried onions served on a toasted brioche bun |
$15.00 |
| The Johnny 5 Burger Burger 9 oz. of house ground choice beef grilled , topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon |
$15.00 |
| The Steakhouse Burger House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun |
$15.00 |
| Chef’s Special Lunch Entrees | |
| Shrimp & Scallop Crab Cake Our fresh made shrimp & scallop cakes, pan seared, topped withour horseradish & roasted red pepper remoulade, served over brown rice |
$16.00 |
| Salmon Filet Grilled Salmon served over a vegetables brown rice,topped with a honey soy glaze |
$16.00 |
| 2 Course Lunch for $14.00 | |
| First Course- Your choice of: * Cup of Soup* House Salad * Fiery Thai Calamri |
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| Second Course- your Choice of: Chicken & Penne Primavera: Sauteed vegetables, and fresh herbs served in a white wine butter sauceCheese Ravioli: Homemade 3 cheese ravioli served in marinara sauceFlounder Broiled or Fried: served with French fries and coleslawFried Eggplant Parmesan: Breaded and fried topped with provolone cheese and marinara served over penne pastaPesto ChickenSauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef’s vegetablesGround Steak: Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy |
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| Dinner | |
| Tally’s Raw Bar | |
| Little Neck Clams On The Half Shell Each |
|
| Oysters On The Half Shell Please see your server |
|
| Appetizers | |
| Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce. |
$9.00 |
| Classic Calamari Crispy Fried Calamari served with our marinara dipping sauce |
$9.00 |
| New Orleans Style Grilled Oysters Fresh shucked topped with butter, herbs and parmesan cheese |
$12.00 |
| Classic Clams Casino A classic Italian-American appetizer, fresh steamed top neck clams combined with a handful of savory ingredients, sauteed schallots bell peppers, bacon, panco and grated Romano cheese, broiled in the half shell |
$8.00 |
| Steamed Little Necks A dozen served in a flavorful red or buttery white sauce with a grilled baguette. |
$15.00 |
| Steamed P.E.I. Mussels Piled high in a flavorful red or buttery white sauce or Fra Diablo |
$12.00 |
| Steak Ravioli Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze |
$10.00 |
| Stuffed Mushrooms White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce |
$10.00 |
| Kunkel’s Killer Shrimp Peeled and deveined Shrimp with the tail on, sauteed in our spicy killer sauce, served with a slice of garlic bread.How spicy is it?Well, it’s not hot like biting into a habanero,This type of spicy is the slow, complex; lingering heat that you don’t feel until your half way into it, that’s when you notice your nose or forehead has little beads of sweat. Beware: it’s addictive!! |
$12.00 |
| Soups | |
| Our House Special Sundried Tomato Soup Cup – $5.00 | Bowl – $6.00 |
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| Chef’s Soup Of The Day Cup – $6.00 | Bowl – $7.00 |
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| Crock of French Onion Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese(Not available to go) |
$9.00 |
| Salads | |
| Garden Salad Fresh mixed greens with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side. |
$5.00 |
| Caesar Salad Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese |
$9.00 |
| Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese. |
$11.00 |
| Spinach Salad Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing |
$11.00 |
| The Steakhouse Burger It is what it is! Made one way – Our Way!House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions, served on a toasted brioche bun with hand cut potato wedges |
$15.00 |
| Entrees | |
| Chicken Marsala Boneless skinless chicken breast sauteed with mixed mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes |
$25.00 |
| Seafood & Pasta We start with our home made linguine pasta and then toss it in one of our signature sauces,Scampi ~ Flavorful Red ~ Blush ~ Buttery White ~ or Fra Diablo Your choice of, Mussels, Littleneck Clams, Shrimp, and Calamari. |
$29.00 |
| Lobster Ravioli Our homemade lobster ravioli served in our lobster butter sauce withChiffonade sundried tomatoes |
$24.00 |
| Red Snapper Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels |
$29.00 |
| Grilled Salmon Grilled salmon fillet brushed with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde and candied orange slices |
$30.00 |
| Braised Beef Bordelaise Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions |
$30.00 |
| Steaks | |
| Toppings Available With Your Steaks Bearnaise Sauce – $3.00 | Sauteed Onions – $1.50 | Sauteed Mushrooms – $2.25 | Smoked Gouda and Onion Sauce – $4.00 |
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| Steak Sauces Au Jus | Demi-Glaze | Creamy Horseradish |
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| Pork Chop DuJour Please ask your derver for the Chef’s presentation today |
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| New York Strip Tender choice cut New York Strip grilled to temperature served with chef’s vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bake |
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| Rib Eye Rib eye steak grilled to temperature served with Chef’s vegetables and your choice of mashed potatoes or cheddar & leek mashed potaot bakeMarket Price |
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| Filet Mignon Exceptionally tender filet grilled to temperature served with Chef’s vegetables and your choice of mashed potatoes or cheddar & leek mashed potato bakePlain: expertly grilled to temperature. – Market PriceAu Poivre: green pepper corn encrusted, pan seared topped in a brandy cream sauce. – Market Price |
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| Surf & Turf Choose your steak from the above, and then add one of the seafood items below:Lobster Tail – Market Price | Grilled Shrimp – $12.00 |
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| Lobster Tail Entree Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables(Market Price) |
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| Special Sides | |
| Chef’s vegetables | $5.00 |
| Sauteed Mushrooms | $5.00 |
| Sauteed Asparagus | $6.00 |
| Mashed Potatoes | $5.00 |
| Brown & Wild Rice | $5.00 |
| Green Beans | $5.00 |
| Hand Cut Roasted Potato Wedges | $5.00 |
| Steakhouse Creamed Spinach | $7.00 |
| Cheddar & Leek Mashed Potato Bake Creamy mashed potatoes, melted sharp cheddar, shaved leeks, oven baked and finished with melted cheddar cheese on top |
$6.00 |
| Dessert Menu | |
| Desserts | |
| Rice Pudding Made with Arborio rice, topped with whipped cream |
$8.00 |
| Our Famous Cheese Cake Rich & Creamy, New York style Cheese Cake, dusted with powered sugar |
$9.00 |
| Fruit Topped Cheese Cake Our Rich & Creamy, New York Cheese cake topped with your choice of our homemade compoteStrawberry ~ Blueberry ~ Apple Raisin ~ Peach |
$10.00 |
| Creme Brulee our traditional Creme Brulee garnished with a fresh berry |
$9.00 |
| Cinnamon Roll Bread Pudding Homemade bread pudding with raisins and cinnamon swirls served warm with a vanilla glaze |
$8.00 |
| Chocolate, Canache Cake Served as a small indivial two layer cake, with chocolate cappuccino ganahe filled and icing, topped with our strawberry compote |
$10.00 |
| Carol’s Famous Pound Cake Our Family recipe, pound cake, served as an induvial small bun cake with fresh strawberry topping and whipped cream |
$10.00 |
| Cheesecake Freeze It’s rich & creamy like cheesecakeIt looks and is served like ice creamIt’s a totally new type of dessert!Flavors:Vanilla Bean ~ O.M.G. Chocolate ~ Strawberry Short Cake ~ Peach Pie ~ Cherry Chocolate Chunk ~ Lemon Blueberry ~ Orange Vanilla Swirl ~ Blueberry Crumb ~ Root Beer Float ~Mint Chocolate Chip ~ Salted Pretzel Caramel ~ Cappuccino Mocha Fudge Ripple |
$9.00 |
| Cappuccino | $4.00 |
| Espresso | $3.50 |
| Catering Menu | |
| Catering | |
| Chicken Provencal Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs.30 pieces. 2.5 oz. |
$77.00 |
| Chicken Marsala Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce.30 pieces. 2.5 oz. |
$86.00 |
| Chicken Picante Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers.30 pieces. 2.5 oz. |
$67.00 |
| Herb Roasted Chicken Served in a creole mustard sauce.20 pieces. 4 oz pcs. |
$88.00 |
| Veal Provencal Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs. 30 pieces. 2 oz |
$150.00 |
| Veal Marsala Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce. 30 pieces. 2 oz |
$159.00 |
| Veal Picante Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers.30 pieces. 2 oz |
$140.00 |
| Grilled Pork Loin Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce. 40 loin pieces. 2 oz |
$80.00 |
| Cajun Crusted Pork Loin Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus. 40 loin pieces. 2 oz |
$63.00 |
| Kunkel’s Big Burger Menu | |
| Thursday Nights, A Pop-up Burger joint | |
| The Classic Cheese Burger 1/2 lb. house ground choice beef grilled, with sharp cheddar cheese, topped with lettuce, tomato & raw onion |
$14.00 |
| Brown Sugar Bacon Burger 1/2 lb. house ground choice beef grilled, with sharpcheddar cheese, brown sugar cooked bacon, finished with lettuce & tomato |
$15.00 |
| Smoked Gouda & Onion Burger 1/2 lb. house ground choice beef grilled, with our own smoked gouda and onion sauce topped with frizzled onions |
$15.00 |
| Beef Bordelaise Burger 1/2 lb. house ground choice beef grilled, with melted provolone cheese, topped with braised beef bordelaise, finished with and frizzled onions |
$16.00 |
| The Steakhouse Burger 1/2 lb. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced bacon, and our flame roasted Smokey Steak House sauce, finished with caramelized onions. |
$15.00 |
| The Fuzzy Burger 1/2 lb. house ground choice beef grilledwith double Swiss cheese, topped with bacon and fried onions served on a toasted brioche bun |
$15.00 |
| The Johnny 5 Burger Burger 1/2 lb. house ground choice beef grilled, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crubled bacon |
$15.00 |
| The Johnny 5 Double Burger 2- 1/2 lb. house ground choice beef patties, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon |
$20.00 |
| BBQ Pork Sandwich Slow roasted pulled pork, with our house Sweet & Smokey BBQ sauce, served on a brioche bun |
$15.00 |
| Hot Honey Chicken Cutlet Fresh breaded chicken breast, deep fried, served with melted swiss cheese, romaine lettuce, sliced tomato, finished withour special hot honey sauce, served on toasted chibatta bun |
$15.00 |
| Hot Roast Beef piled high Thin sliced choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of cherry peppers, and horseradish mayo sauce |
$15.00 |
| Shrimp & Scallop Cake Sandwich our fresh made shrimp & scallop cake, pan seared, topped with romaine lettuce, sliced tomato, and our horseradish & roasted red pepper remoulade, served on a toasted chibatta bun |
$15.00 |
| Bacon Mac & Cheese 4 cheese & bacon baked with rigatoni macaroni |
$10.00 |
| Sweet Hot Gerkins Pickles Our house special gherkins pickles soaked in our sweet hot pickle brinelet the sweet heat build |
$3.00 |
| Sunday Brunch | |
| It’s a Kunkel’s tradition to start off your breakfast | |
| Cinnamon Roll Bread Pudding Homemade bread pudding with raisins and cinnamon swirls, served warm with a vanilla glaze |
$8.00 |
| Eggs & Omelets | |
| 2 Eggs (any style) Served with Steakhouse Home Fries and ToastApplewood Bacon | Pork Roll | Breakfast Sausage | Canadian Bacon I Sweet Italian Sausage $4 Steakhouse Ham $9 |
$7.00 |
| Steak & Eggs 10oz Sirloin Tenderloin grilled to temperature & to eggs (any style), served with Steakhouse Home Fries and Toast |
$20.00 |
| Classic Cheese Omelet Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast |
$11.50 |
| Steakhouse Omelet Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast |
$13.00 |
| Tomato Spinach & Goat Cheese Omelet Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast |
$12.00 |
| Cowboy Omlelet Three egg omelet with red & green peppers, chopped ham, chopped scallions and sharp cheddar cheese, served with steakhouse home fries and toast |
$12.00 |
| Build your Omelet Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast Ingredients Fried Onions | Tomatoes 50C/ | Red Peppers 50C/ | Baby Spinach 75C/ | Mushrooms 75C/ | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Sweet Italian Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1 |
$11.00 |
| Benedicts | |
| Classic Eggs Benedict An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries |
$12.00 |
| Grilled Steak Benedict A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries |
$14.00 |
| Norwegian Benedict A brunch favorite,smoked salmon on two toasted halves of English muffin topped with poached eggs, dill hollandaise sauce, served with Steakhouse Home Fries |
$15.00 |
| French Toast – Pancakes – Waffles | |
| Steakhouse French Toast We start with our thick sliced sweet bread, dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served with whipped butter and warm maple syrup Mixed Fruit Topping $1 Bananas Foster Topping $1.5 |
$7.50 |
| Fried Stuffed French Toast Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote |
$8.50 |
| Buttermilk Pancakes Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup Bananas Froster Topping 1.5 |
$7.00 |
| Belgian Waffles Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup Fresh Mixed Fruit Topping 1 | Bananas Foster Topping 1.5 |
$7.00 |
| Chicken & Waffles Our deep pocket Belgian waffles topped with strips of our breaded chicken breast tenders, served with whipped butter, warm maple syrup and a side of Hot Honey |
$12.00 |
| Our Breakfast Classic Creamed chipped beef smothered over Texas toast, served with our steakhouse potatoes 9. Double Smothered Toast & Potatoes add 1. |
$9.00 |
| Brunch Sandwiches | |
| Grilled Chicken BLT Grilled chicken breast, with sharp cheddar cheese, bacon, lettuce tomato & mayo served on toasted Country white or wheat bread |
$15.00 |
| The Jersey Burger 1/2 lb. house ground choice beef, grilled and topped with two slices of grilled pork roll, melted cooper sharp cheese, and our own sweet-hot whole grain mustard, tomato and pickle relish |
$16.00 |
| Brunch Cheese Steak & Eggs 1/2 lb. sirloin steak topped with two fried eggs, and melted Provolone cheese, served on a toasted Italian roll with fried onions and chipotle ketchup |
$16.00 |
| Brunch Burger 9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries |
$15.00 |
| Roasted Portabella & Avocado Sliced roasted portabella mushrooms, glazedwith a hint of maple syrup and red pepper flake,served open face, on thick brioche toast with a house salad |
$12.00 |
| Brunch Side Dishes | |
| Steak House Home Fries | $4.00 |
| Applewood Bacon | $4.00 |
| Breakfast Sausage | $4.00 |
| Canadian Bacon | $4.00 |
| Pork Roll | $4.00 |
| Steakhouse Ham | $9.00 |
| Sweet Italian Sausage | $4.00 |
| English Muffin | $2.00 |
| One Buttermilk Pancake | $4.00 |
| Two Eggs Any style |
$4.00 |
| Two Course Lunch Menu | |
| First Course | |
| Sundried Tomato Soup Our house special soup with a toasted parmesan crouton |
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| Chef’s Soup of the Day | |
| Caesar Salad Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with home-made croutons and shaved parmesan cheese |
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| Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion |
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| Second Course | |
| Braised Beef Bordelaises & Pasta Homemade linguini with shredded beef bordelaise, served in a mushroom and onion demi glaze |
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| Bronzed Pork Chop Thick sliced boneless pork chop, topped with cherry pepper demi glaze, served with roasted potatoes |
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| Pesto Chicken Grilled chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef’s vegetables |
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| Lobster Ravioli Our homemade lobster ravioli, served in a parmesan cream sauce |
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| Alternate Dessert Course | |
| Cinnamon Roll Bread Pudding Homemade bread pudding with raisins and cinnamon swirls, served warm with a vanilla glaze |
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| Rice Pudding We make our rice pudding with Arborio rice, dusted with cinnamon, topped with whipped cream |
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| Ice Cream Vanilla Bean or Chocolatefinished with chocolate sauce and whipped cream |
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| Three Course Dinner Menu | |
| First Course | |
| Sundried Tomato Soup Our house special soup with a toasted parmesan crouton |
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| Chicken Parsley Dumpling Soup A full hardy chicken soup with carrots and parsley cornmeal dumplings |
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| Caesar Salad Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese |
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| Winter Salad A mix of arugula, dandelion, radicchio, butter and oak leaf, and romaine lettuce tossed with pear cubes, orange bell pepper, avocado, carrots, cherry tomatoes, walnuts & raisins in a sweet and tangy olive oils and balsamic dressing |
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| Steak Ravioli Our homemade Steak & Cheese raviolis, tossed and served in a mushroom and onion demi glaze |
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| Carolina Mustard BBQ Shrimp Grilled shrimp drizzled with our own white mustard BBQ sauce |
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| Second Course | |
| Pork Tenderloin Bronzed Pork Tenderloin sliced and topped with a Roasted Apple & Shallot demi glaze, served with glazed carrots and mashed potatoes |
|
| Crab Imperial Stuffed Flounder Fillet stuffed with our creamy crab imperial and finished with our lobster butter sauce and sauteed shrimp, served with mashed potatoes and chefs vegetables |
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| Bruschetta Chicken Pan seared chicken breast topped with fresh mozzarella cheese and a tomato, basil white wine sauce, served over a vegetable brown rice |
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| Sirloin Roulade Top sirloin steak rolled with fresh oven roasted tomatoes, grated Pecorino Romano cheese, and fresh oregano, topped with a Madeira wine , shitake mushroom demi glaze, served with mashed potatoes and chef’s vegetables |
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| Third Course | |
| Our Famous Cheese Cake Rich & Creamy, New York style Cheese Cake, Strawberry or Pineapple topping |
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| Peaches & Cream Bread Pudding Homemade bread pudding with sliced peaches and a rich cheese cake filling, served warm with a vanilla glaze |
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| Spring Restaurant Week | |
| Second Course Appetizers | |
| Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion |
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| Bacon Wrapped Meat Bites 2 steak and bacon bites with our smoky steakhouse sauce, 2 chicken & bacon bites with our white BBQ sauce, 2 pork & bacon bite with our sweet smoky BBQ sauce |
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| Mushroom Onion Smoked Gouda Bruschetta Sliced and grilled mushrooms with our onion & Gouda cheese sauce, served warm on toasted sliced batard bread halves |
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| Roasted Red Pepper Crab Bites Three small bite size breaded and fried versions of our famous crab cakes, drizzled with our roasted red pepper remoulade |
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| Third Course Entrees | |
| Spinach & Asiago Stuffed Chicken Breast Fresh boneless chicken breast, stuffed with baby spinach and Asiago cheese, bacon and Asiago cheese cream sauce, served with Chef’s vegetables and mashed potatoes |
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| Sirloin Steak Pescatore Sirloin steak, grilled to temperature and finished with our special seafood pescatore sauce made with shrimp scallops lobster and crab meat, served with Hasselback potatoes and chefs vegetables |
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| Potato Crusted Oven Baked Cod Fresh Cod fillet topped with sliced potato, served over roasted fingerling potatoes with cauliflower, wilted spinach, and diced tomatoes, in a buttery, light cream, white wine, nage sauce |
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| Dijon Apple Jus Stuffed Pork Chop Pan seared, center cut pork chop, stuffer with apples, sweet Italian sausage, onions, whole grain dijon, and fennel seed, finished with a chunky apple cider, brown sugar and dijon sauce, served with chefs vegetables and mashed potatoes |
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| Fourth Course Dessert | |
| Peaches & Cream Bread Pudding Homemade bread pudding with sliced peaches and a rich cheese cake filling, served warm with a vanilla glaze |
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| Our Famous Cheese Cake Rich & Creamy, New York style Cheese Cake, available plain or with Strawberry or Blueberry topping |
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| Mixed Berry Pie Flaky pie crust filled with a sweet mix of spring berries, finished with a crumb topping, and served with a dab of whipped cream |
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| Carol’s Carrot Cake A tried and true classic, the sweet flavor of raisins, cinnamon, cream cheese and carrots, finished with crushed walnuts |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Kunkel’s Seafood & Steakhouse
Address: 920 W Kings Hwy, Haddon Heights, NJ 08035
Phone: (856) 547-1225
Website: https://www.kunkels.com/
Hours
| Saturday | 11AM–3PM, 4–9PM |
| Sunday | 10AM–2PM, 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–3PM, 4–8PM |
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
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