Traditional Greek eats & seafood specialties in a modern space with a sleek, maritime feel.
4.4 – 691 reviews $$ • Greek restaurant
Menu
| Main Menu | |
| Soups | |
| Avgolemono classic lemon soup with chicken stock & orzo |
$6.00 |
| Greek Spreads | |
| Tzatziki greek yogurt, garlic, mint & dill |
$5.00 |
| Taramosalata robust lemony fish roe dip |
$5.00 |
| Melitzanosalata smoked eggplant, extra virgin olive oil, garlic & greek yogurt |
$5.00 |
| Tirokafteri spicy roasted red pepper feta dip |
$5.00 |
| Hummus chick peas, tahini, roasted garlic & lemon juice |
$5.00 |
| Skordalia garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil |
$5.00 |
| Meze | |
| Xristos Oysters baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese |
$14.00 |
| Seftalies cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce |
$10.00 |
| Yemista Kalamarakia calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins |
$12.00 |
| Keftedes ground beef and Veal meatballs served with mint yogurt sauce |
$8.00 |
| Loukanika char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce |
$9.00 |
| Kyma’s Chips pan fried zucchini eggplant chips served with feta mousse |
$8.00 |
| Octapodi char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette |
$17.00 |
| Kalamarakia Tyganita crisp fresh fried squid |
$11.00 |
| Spanakopitakia baked country dough with spinach, leeks & feta cheese |
$7.00 |
| Xristos Htenia pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction |
$15.00 |
| Garides Saganaki pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread |
$14.00 |
| Methismena Midia mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese |
$10.00 |
| Pikilia kyma chips, homemade dolmades, spanakopita aged feta & tzatziki |
$14.00 |
| Main Land Selections | |
| Arni Paidakia lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno |
$30.00 |
| Arni Fileto lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno |
$19.00 |
| Brizola 12 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo |
$30.00 |
| Biftekia greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita |
$17.00 |
| Souvlaki marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish |
$14.00 |
| Gyro Platter combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita |
$14.00 |
| Traditional | |
| Moussaka traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked |
$15.00 |
| Aginares Moussaka (meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce |
$15.00 |
| Pastichio greek pasta, ground meat and bechamel sauce |
$15.00 |
| Arni Youvetsi lamb shank braised, served on the bone, tomato orzo |
$18.00 |
| Plaki sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish |
$22.00 |
| Spanakopita baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish |
$13.00 |
| Whole Fish | |
| Lavraki (bronzino) curopean sea bass, lean white meat |
$28.00 |
| Synagrida (red snapper) white moist, lean fish, sweet flavor |
$32.00 |
| Barbounia (red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal) |
$35.00 |
| Black Sea Bass atlantic wild bass with mild flavor |
$32.00 |
| Salates | |
| Horiatiki “Country Salad” fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette |
$12.00 |
| Patzaria roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons |
$8.00 |
| Maroulosalata Pandesia baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette |
$8.00 |
| Bulgur Salad cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette |
$12.00 |
| Cheese Selections | |
| Saganaki light pan fried kefalgraviera cheese flambed with ouzo |
$10.00 |
| Manouri Croquettes manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction |
$14.00 |
| Cretan Tyropitakia aged feta drizzled with honey, sesame |
$8.00 |
| Dolmades Platter homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki |
$12.00 |
| Island Specialties | |
| Wild Atlantic King Salmon grilled salmon served with spanakorisotto and tzatziki |
$18.00 |
| Shrimp Santorini pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf |
$18.00 |
| Shrimp Risotto sauteed jumbo shrimp in a three cheese artichoke risotto |
$18.00 |
| Xristos Scallops served with asparagus risotto and fig infused balsamic |
$22.00 |
| Thalasini Souvla (skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade |
$24.00 |
| Makaronada pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil |
$26.00 |
| Rofos Me Fasolia grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth |
$22.00 |
| Side Dishes | |
| Briam Pilaf | $6.00 |
| Potato Tiganites fresh cut fries with wild oregano |
$5.00 |
| Agrio Brocolo broccoli rabe seasoned with feta cheese, lemon & olive oil |
$6.00 |
| Potatoes Sto Fourno roasted potatoes, lemon, olive oil & oregano |
$5.00 |
| Asparagus | $6.00 |
| Grilled Vegetables | $6.00 |
| Lunch Menu | |
| Greek Spreads | |
| Tzatziki greek yogurt, garlic, mint & dill |
$5.00 |
| Taramosalata robust lemony fish roe dip |
$5.00 |
| Melitzanosalata smoked eggplant, extra virgin olive oil, garlic & greek yogurt |
$5.00 |
| Tirokafteri spicy roasted red pepper feta dip |
$5.00 |
| Hummus chick peas, tahini, roasted garlic & lemon juice |
$5.00 |
| Skordalia garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil |
$5.00 |
| Meze | |
| Keftedes ground beef and veal meatballs served with mint yogurt sauce |
$8.00 |
| Kyma’s Chips pan fried zucchini & eggplant chips served with feta mouse |
$8.00 |
| Saganaki light pan fried kefalograviera cheese flambed with ouzo |
$10.00 |
| Spanakopitakia baked country dough with spinach, leeks & feta cheese |
$7.00 |
| Pikilia kyma chips, homemade dolmades, spanakopita, aged feta & tzatziki |
$14.00 |
| Octapodi char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette |
$17.00 |
| Salates | |
| Fried Goat Cheese Salad breaded goat cheese, spring mix, grilled chicken, cranberries and pomegranate vinaigrette |
$13.00 |
| Xristos Salata grilled chicken, spring mix, roasted pears, toasted almonds, roquefort cheese and honey balsamic dressing |
$11.00 |
| Grilled Salmon grilled salmon over arugula, roasted beets, almonds, feta cheese & balsamic vinaigrette |
$13.00 |
| Sandwiches | |
| Chicken Pesto grilled chicken, pesto, feta mousse, tomato and whole wheat ciabatta |
$9.00 |
| Falafel falafel, tirokafteri, tomato, onion, arugula on whole wheat ciabatta |
$8.50 |
| Bifteki greek style burger, caramelized onions, mustard, aioli, tomato, kyma slaw on a brioche roll |
$8.50 |
| Soft Shell Crab Sandwich floured and fried, mustard aioli, kyma slaw on a brioche roll |
$12.00 |
| Village Entrees | |
| Kotopoulo Krasato breaded chicken bread, sliced over sauteed spinach, garlic, cherry tomatoes, lemon wine sauce |
$11.00 |
| Garides sauteed shrimp, orzo, cherry tomatoes, white wine and feta cheese |
$14.00 |
| Arni Youvetsi lamb shank braised, served on the bone, tomato orzo |
$15.00 |
| Moussaka traditional greek casserole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked |
$12.00 |
| Aginares Moussaka (meatless) greek casserole layered with artichoke bearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese becbamel sauce |
$12.00 |
| Pastichio greek pasta, ground meat and bechamel sauce |
$12.00 |
| Plaki grouper filet baked in tomato sauce with onions, cherry tomatoes & dill, served with briam pilaf |
$11.00 |
| Spanakopita baked country dough with spinach, feta cheese & leeks, served with greek salad |
$10.00 |
| Souvlaki marinated chicken or pork skewered with peppers, onions, tomatoes, oregano croutons, served over a greek salad |
$11.00 |
| Dessert Menu | |
| Desserts | |
| Baklava layered phyllo with almonds and walnuts in a honey lemon syrup |
$6.00 |
| Karidopita traditional walnut honey cake with greek yogurt, dark cherry preserve |
$7.00 |
| Galaktoboureko delectable buttery phyllo filled with a greek custard, drizzled with cinnamon greek mountain honey |
$6.00 |
| Crepa Sokolata crepe, banana, chocolate hazelnut sauce, chocolate ice cream |
$7.00 |
| Yiaourti Me Meli homemade yogurt topped with imported greek honey and roasted almonds |
$6.00 |
| Kyma’s Pagota choice of homemade gelatos: pistachio mastic. vanilla infused with ouzo, kalamata dried figs |
$6.00 |
… View more
Contact Kyma Greek Cuisine
Address: 24 E Main St, Somerville, NJ 08876
Phone: (908) 864-4730
Website: http://kymacuisine.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 12–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
Related Web Results
OurMenu – Kyma Greek Cuisine
If you’re a fan of all things Greek food and culture, then look no further than our little establishment tucked away in Somerville NJ! Gallery.
Kyma Greek Cuisine
… a fan of all things Greek food and culture, then look no further than our little establishment tucked away on East Main Street, Somerville, New Jersey!
Kyma Greek Cuisine Restaurant – Somerville, NJ | OpenTable
Not available on OpenTable. Unfortunately, this restaurant is not on the OpenTable reservation network. If you like, we’ll notify you by email if this …