Creative takes on classic Italian dishes are served at this streamlined venue with outdoor seating.
4.2 – 442 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Calamari Fritti Served with a touch of balsamic glace and marinara sauce |
$14.00 |
| Truffle Gnocchi Served with fresh black truffles |
$15.00 |
| Eggplant Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce |
$11.00 |
| Polenta With jumbo shrimp, caramelized onions, red peppers, wild mushrooms in a white wine garlic sauce and balsamic reduction |
$15.00 |
| Artichoke Francaise Pan seared artichoke cake served over spinach in a butter lemon sauce |
$10.00 |
| Pumpkin Ravioli Brunoised squash with coriander cream, fresh basil and brown butter |
$12.00 |
| Mussels and Octopus Served with grape tomatoes in a light marinara sauce |
$13.00 |
| Insalata | |
| Burrata Fresh Mozzarella filled with creamy cheese served over roasted eggplant and fresh sliced tomato in basil pesto sauce |
$12.00 |
| Organic Greens Grape tomatoes, Gorgonzola cheese and balsamic vinaigrette |
$8.00 |
| Warm Braised Duck With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette |
$13.00 |
| Caesar Romaine lettuce and croutons in a house made Parmigiano-Reggiano Caesar dressing |
$9.00 |
| Pasta | |
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
$19.00 |
| Pappardelle Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce |
$22.00 |
| Trenette House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese |
$19.00 |
| Lobster Ravioli Filled with lobster and ricotta cheese served in a blush cream sauce with baby spinach and 3 oz. lobster tail |
$26.00 |
| Linguini Marechiaro Clams, mussels, scallops, jumbo shrimp and calamari in our homemade marinara sauce |
$30.00 |
| Paccheri Rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and Taralli crackers |
$23.00 |
| Risotto | |
| Monk Fish and Crab Meat Risotto With green peas and grape tomatoes in a white wine garlic sauce with a touch of lemon zest |
$30.00 |
| Saffron Risotto Sautéed with chicken, asparagus, sundried tomatoes burrata cheese and garnished with licorice powder |
$25.00 |
| Risotto Vegetariano Wild mushrooms, red peppers and spinach |
$24.00 |
| Secondi | |
| Chicken Marinara Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce |
$26.00 |
| Pork Ossobuco Slow cooked and served over wild mushroom risotto |
$27.00 |
| Veal With sweet Italian sausage, Portabella mushrooms, roasted potatoes and red peppers in Marsala sauce |
$28.00 |
| Chicken al Vino Bianco Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce |
$26.00 |
| Hazelnut and Walnut Encrusted Rack of Lamb Served with vegetables and potatoes finished in a demi glace sauce |
$32.00 |
| Chicken al Tartufo Topped with asparagus and fontina cheese served with wild mushrooms in a truffle sauce |
$26.00 |
| Branzino Fillet Broiled and served with a creamy lobster risotto topped with tomato bruschetta |
$31.00 |
| Contorni | |
| Sauteed Spinach | $7.00 |
| Sauteed Broccoli | $8.00 |
| Sauteed Wild Mushroom | $7.00 |
| Bibite | |
| Sparkling and Still Water | $6.00 |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| San Pellegrino Aranciata | $3.00 |
| Juices Cranberry, Apple or Orange |
$3.00 |
| Lunch Menu | |
| Antipasti | |
| Pumpkin Ravioli Brunoise of squash with coriander cream and fresh basil brown butter |
$10.00 |
| Calamari Fritti Served with a touch of balsamic glace and marinara sauce |
$13.00 |
| Truffle Gnocchi Served with fresh black truffles |
$15.00 |
| Mussels Served with grape tomatoes in a light marinara sauce |
$10.00 |
| Eggplant Rollantini Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce |
$10.00 |
| Insalata | |
| Tuna Peppercorn encrusted sushi grade tuna served over baby spinach with lemon vinaigrette dressing |
$12.00 |
| Organic Greens Gorgonzola cheese, grape tomatoes and balsamic vinaigrette |
$8.00 |
| Warm Braised Duck Seasoned duck with crisp goat cheese, butter lettuce, toasted almonds with agro dolce vinaigrette |
$12.00 |
| Steak N.Y. strip steak served over baby spinach with caramelized walnuts and a lemon vinaigrette |
$12.00 |
| Caesar Romaine lettuce, homemade croutons in a home made parmiggiano Reggiano Caesar dressing |
$8.00 |
| Pasta | |
| Linguini Seafood Clams, mussels, bay scallops, calamari and rock shrimp in a marinara sauce |
$17.00 |
| Capellini Italian eggplant, sweet red peppers, caramelized shallots in a fresh Tomato basil sauce with mozzarella cheese |
$11.00 |
| Gnocchi Bolognese Ground Angus beef slow cooked in a ragout` sauce |
$13.00 |
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
$13.00 |
| Paccheri Large rigatoni served with rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and taralli crackers |
$14.00 |
| Linguini Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce |
$12.00 |
| Risotto | |
| Seafood Risotto Jumbo shrimp, bay scallops, calamari and mussels in a pesto sauce |
$17.00 |
| Risotto Vegetariano Wild mushrooms, sundried tomatoes and spinach |
$13.00 |
| Secondi | |
| Shrimp and Scallops Prepared in a scampi lemon sauce and served with herb risotto |
$18.00 |
| Chicken al Tartufo Topped with asparagus and mozzarella served with wild mushrooms in a truffle sauce |
$13.00 |
| Grilled Atlantic Salmon And herb risotto garnished with bruschetta tomatoes |
$16.00 |
| Chicken Marinara Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce |
$13.00 |
| Veal Served with wild mushrooms, artichokes, asparagus and grape tomatoes in a white wine garlic sauce |
$15.00 |
| Chicken Marsala With sweet Italian sausage, Portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce |
$13.00 |
| Hazelnut and Walnut Encrusted Rack of Lamb Served with vegetables and potatoes finished in a demi glace sauce |
$18.00 |
| Chicken al Limone Served over capellini pasta |
$13.00 |
| Sandwiches | |
| Veal Parmiggiana With marinara and mozzarella |
$12.00 |
| Steak Grilled and topped with caramelized onions, mushrooms and mozzarella cheese |
$12.00 |
| Grilled Chicken Fresh mozzarella, Imported prosciutto di Parma and pesto |
$10.00 |
| Caprese Fresh mozzarella, tomatoes, red roasted peppers and basil |
$9.00 |
| Bibite | |
| Sparkling or Still Water | $6.00 |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| San Pellegrino Aranciata | $3.00 |
| Juices Cranberry, Apple or Orange |
$3.00 |
| Dessert Menu | |
| Dolci | |
| Tiramisu Layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise |
$8.00 |
| Traditional Creme Brulee Silky vanilla custard with caramelized sugar topping. |
$7.00 |
| Ricotta Cheescake With marinated berries |
$9.00 |
| Seasonal Flambe over House Made Gelato Prepared tableside |
$13.00 |
| Sugar-Dusted, Semi-Sweet Chocolate Ricotta Fritters | $9.00 |
| Private Party – Lunch Menu | |
| Antipasti | |
| Crab Cake Pan seared served over spinach and drizzled with pesto sauce |
|
| Calamari Dredged in flour and deep fried until tender and golden brown Served with your choice of spicy or mild marinara sauce |
|
| Pumpkin Ravioli Brunoised of squash, coriander creme, and fresh basil brown butter |
|
| Secondi | |
| Branzino Broiled and served with a creamy lobster risotto topped with tomato bruschetta |
|
| Chicken al Limone Chicken breast sauteed with capers, wild mushroom in white wine garlic lemon sauce |
|
| Trenette Home made linguini Italian eggplant, red peppers, shallots in tomato basil sauce with fresh mozzarella cheese |
|
| Risotto Seafood Italian Arborio rice tossed with calamari, baby shrimp, baby scallops, clams and mussels in a white wine garlic sauce |
|
| N.Y. Strip Steak Grilled and topped with mushroom ragout and served with vegetables and house potato |
|
| Pappardelle Chicken, Italian sausage, shrimp and spinach sauteed in a tomato basil sauce |
|
| Chicken Marsala With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce |
|
| Hazelnut & Walnut Encrusted Rack of Lamb Served with vegetables and potatoes finished in a mustard demi glace sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Cappuccino | |
| Espresso | |
| Antipasti | |
| Calamari Calamari Drenched in flour and deep fried until tender and golden brown, served with marinara sauce |
|
| Eggplant Rollatini Stuffed with ricotta and mozzarella served in a tomato basil sauce |
|
| Portobello Stuffed with sweet Italian sausage, topped with mozzarella and served over vodka cream sauce |
|
| Secondi | |
| Salmon Grilled and served with shrimp over spinach in a scampi sauce |
|
| Risotto Italian Arborio rice tossed with chiken, wild mushroom, caramelized onions asparagus and demi glace sauce |
|
| N.Y. Strip Steak Grilled and topped with mushroom ragout and served with vegetables and house potato |
|
| Linguini Artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto garlic olive oil sauce |
|
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Chicken El Tartufo Wild mushrooms, asparagus finished in a black truffle sauce |
|
| Chicken Romano Topped with eggplant, prosciutto, mozzarella and served over sauteed spinach in a white wine garlic sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Mighty Leaf Tea | |
| Antipasti | |
| Organic Greens Grape tomatoes gorgonzola cheese and balsamic vinaigrette |
|
| Caesar Salad hearts of romaine croutons, Parmiggiano reggiano finished in a homemade Caesar dressing |
|
| Fresh Mozzarella Plum tomatoes and fresh basil finished with a balsamic reduction |
|
| Secondi | |
| Salmon Grilled and served over spinach in a scampi sauce |
|
| Risotto Italian Arborio rice tossed with chicken, wild mushroom, peas, grape tomatoes and veal reduction sauce |
|
| Linguini al Pomodoro Served with cherry tomatoes and tomato basil sauce |
|
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Chicken Marinara Topped with baby spinach, ricotta and mozzarella cheese |
|
| Chicken Vino Bianco Wild mushroom, artichoke, asparagus, grape tomatoes in a white wine garlic sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Private Party – Dinner Menu | |
| Antipasti | |
| Crab Cake Pan seared served over spinach and drizzled with pesto sauce |
|
| Calamari Dredged in flour and deep fried until tender and golden brown Served with your choice of spicy or mild marinara sauce |
|
| Pumpkin Ravioli Brunoised of squash, coriander creme, and fresh basil brown butter |
|
| Secondi | |
| Branzino Broiled and served with a creamy lobster risotto topped with tomato bruschetta |
|
| Chicken al Limone Chicken breast sauteed with capers, wild mushroom in white wine garlic lemon sauce |
|
| Trenette Home made linguini Italian eggplant, red peppers, shallots in tomato basil sauce with fresh mozzarella cheese |
|
| Risotto Seafood Italian Arborio rice tossed with calamari, baby shrimp, baby scallops, clams and mussels in a white wine garlic sauce |
|
| N.Y. Strip Steak Grilled and topped with mushroom ragout and served with vegetables and house potato |
|
| Pappardelle Chicken, Italian sausage, shrimp and spinach sauteed in a tomato basil sauce |
|
| Chicken Marsala With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce |
|
| Hazelnut & Walnut Encrusted Rack of Lamb Served with vegetables and potatoes finished in a mustard demi glace sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Cappuccino | |
| Espresso | |
| Antipasti | |
| Calamari Calamari Dredged in flour and deep fried until tender and golden brown, served with marinara sauce |
|
| Eggplant Rollatini Stuffed with ricotta and mozzarella served in a tomato basil sauce |
|
| Portobello Stuffed with sweet Italian sausage, topped with mozzarella and served over vodka cream sauce |
|
| Secondi | |
| Salmon Grilled and served with shrimp over spinach in a scampi sauce |
|
| Risotto Italian Arborio rice tossed with beef, wild mushroom, caramelized onions asparagus and demi glace sauce |
|
| N.Y. Strip Steak Grilled and topped with mushroom ragout and served with vegetables and house potato |
|
| Linguini Artichokes, asparagus, mushrooms and grape tomatoes in a basil pesto garlic olive oil sauce |
|
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Chicken al Tortufo Wild mushrooms, asparagus finished in a black truffle sauce |
|
| Chicken Romano Topped with eggplant, prosciutto, mozzarella and served over sauteed spinach in a white wine garlic sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Mighty Leaf Tea | |
| Antipasti | |
| Calamari Dredged in flour and deep fried until tender and golden brown, served with marinara sauce |
|
| Antipasto Italiano Fresh tomatoes, fresh mozzarella, black olives, roasted red peppers and provolone cheese drizzled with balsamic reduction |
|
| Secondi | |
| Salmon Grilled and served with shrimp over spinach in a scampi sauce |
|
| Risotto Italian Arborio rice tossed with chicken, wild mushroom, peas, grape tomatoes and veal reduction sauce |
|
| Chicken Vino Bianco Wild mushroom, artichoke, asparagus, grape tomatoes in a white wine garlic sauce |
|
| Linguini al Pomodoro Served with cherry tomatoes and tomato basil sauce |
|
| Chicken Marinara Topped with baby spinach, ricotta and mozzarella cheese |
|
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Veal Marsala With sweet Italian sausage, portabello mushrooms, roasted potatoes and red peppers in a marsala wine sauce |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse and vanilla sauce |
|
| Ricotta Cheesecake With marinated berries sauce |
|
| Chocolate Ricotta Fritters Sugar-Dusted and Semi-Sweet with orange anglaise and chocolate sauce |
|
| Coffee | |
| Princeton Restaurant Week Menu | |
| Antipasti | |
| Eggplant Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce |
|
| Calamari Dredged in flour and deep fried until tender and golden brown, served with marinara sauce |
|
| Cream of Carrots Soup | |
| Caesar Romaine lettuce and croutons in a house made Parmigiano-Reggiano Caesar dressing |
|
| Insalata Frisee lettuce, arugula, imported artichokes hearts, bresaola, red roasted peppers and provolone cheese in a lemon vinaigrette dressing |
|
| Secondi | |
| Chicken Marsala With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a Marsala wine sauce |
|
| Chicken Marinara Topped with spinach, ricotta and mozzarella cheese in a light marinara basil sauce |
|
| N.Y. Strip Steak Grilled and topped with mushroom ragout served with vegetables and house potatoes |
|
| Hazelnut and Walnut Encrusted Rack of Lamb Served with vegetables and potatoes finished in a demi glace sauce |
|
| Grouper Broiled and served over asparagus with shrimp in a horseradish Dijon sauce |
|
| Linguini Marechiaro Linguini, jumbo shrimp, scallops, calamari, mussels and clams served in a marinara basil sauce |
|
| Trenette House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese |
|
| Rigatoni Shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Risotto Italian Arborio rice tossed with chicken, wild mushroom, caramelized onions asparagus and demi glace sauce |
|
| Risotto Vegetariano Wild mushrooms, red peppers and spinach |
|
| Dolci | |
| Tiramisu Layers of lady fingers soaked in espresso and amaretto, mascarpone mousse served with vanilla sauce and chocolate sauce |
|
| Ricotta Cheesecake With marinated berries |
|
| Sugar-Dusted, Semi-Sweet Chocolate Ricotta Fritters With orange anglaise and Chocolate sauce |
|
| Thanksgiving | |
| Antipasti | |
| Rice and Spinach Florentine Soup Baby Spinach and rice in a tomato base |
|
| Calamari Dredged in flour and deep fried until tender and golden brown, served with marinara sauce |
|
| Pumpkin Ravioli Brunoise of squash with coriander cream fresh basil and brown butter |
|
| Eggplant Stuffed with ricotta and mozzarella served in a tomato basil sauce |
|
| Caesar Salad Hearts of romaine, croutons, parmiggiano reggiano finished in a home-made Caesar dressing |
|
| Organic Greens Topped with strawberries, apples and pineapples served with lemon vinaigrette dressing |
|
| Secondi | |
| Traditional Thanksgiving Turkey Served with raisin and sausage stuffing, green beans and mashed potatoes topped with turkey gravy |
|
| Salmon Grilled and served with jumbo shrimp and herb risotto garnished with basil grape tomatoes |
|
| Chicken al Tartufo Topped with prosciutto and mozzarella sautéed with mushrooms, asparagus in truffle demi glace sauce |
|
| Risotto Italian rice tossed with chicken, wild mushrooms, peas, grape tomatoes in a veal reduction sauce |
|
| Linguini Linguini, jumbo shrimp, scallops, calamari, mussels, clams served in a marinara basil sauce |
|
| Rigatoni Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
|
| Capellini Italian eggplant, peppers, caramelized shallots in a fresh Tomato basil sauce with mozzarella cheese |
|
| N.Y. Strip Steak Served with rosemary ragout, vegetables and house potatoes |
|
| Chicken Marinara Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact La Mezzaluna
Address: 25 Witherspoon St, Princeton, NJ 08542
Phone: (609) 688-8515
Website: https://www.lamezzaluna.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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