Laboratorio Kitchen Menu Prices

Cosmopolitan eatery with a polished interior turning out upmarket American cuisine.

Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal French and Italian cuisine. Chef/Owner James DeSisto’s seasonal a la carte menu includes fresh seafood, pastas, and steaks. In addition there is a small plates menu available Tuesday thru Thursday along with daily specials. Keep in mind we are a BYOB. We look forward to serving you soon.

  4.6 – 401 reviews  $$ • New American restaurant

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Menu

Dinner menu
Appetizer
Veal and Beef Meatball
grandma’s plum tomato sauce, pecorino cheese, basil oil
$13.00
PEI Mussels
meuniere style, fresh herbs, butter, white wine, cherry tomatoes, lemon zest
$14.00
House Made Ravioli
ricotta, pecorino, basil-spinach pesto, jumbo lump crab
$14.00
Shrimp Arrabbiata
spicy red pepper, garlic, butter, parsley
$14.00
Fig and Gorgonzola Crostini
local honey, walnut, balsamic syrup, rosemary
$12.00
Salad
Baby Arugula
green apple, goat cheese, Rosemary vinaigrette, toasted almonds
$11.00
House Made Burrata Cheese Puttanesca
capers, olives, tomatoes, micro greens, aged balsamic
$13.00
Organic Greens
mixed lettuce, parmesan cheese, cranberries, walnuts, balsamic dressing
$11.00
Entree
Idaho Rainbow Trout
crispy potatoes, paprika butter sauce, warm arugula, chives
$27.00
Prime NY Strip Au Poivre
cognac peppercorn sauce, mashed potatoes, baby carrots
$39.00
Wester Ross Atlantic Salmon
potato purée, haricot verts, caper butter
$29.00
Day Boat Scallops
cauliflower puree, chive oil, spring micro greens
$30.00
Local Mushroom Risotto
chorizo, crispy spinach, lump crab meat
$25.00
Organic Chicken
pureed potato, baby carrots, lemon-butter, fresh herbs
$24.00
Steak Frites
14oz prime NY strip steak, house cut fries, herb salad
$39.00
Pastas
Fresh Rigatoni Pasta
Italian sausage, broccoli rabe, fresh garlic, tomato cream sauce
$23.00
Homemade Linguini
scallops, shrimp, jumbo lump crab, seafood tomato sauce
$28.00
Fresh Pappardelle
veal and beef meatball, tomato cream sauce, fresh herbs, locatelli cheese
$25.00
Hand Rolled Ricotta Cavatelli
tomato cream sauce, fresh basil, and shaved pecorino cheese
$14.00
Desserts
Desserts
Flourless chocolate cake
chocolate glaze, flourless biscuit, dark and milk chocolate mousse
$12.00
Tres Leche cake
Genoise cake, salted caramel, whipped cream, sea salt
$9.00
Fresh tiramisu
Mascarpone, light cream, cocoa, Marsala, espresso
$10.00
Chocolate cream pie
Belgian chocolate, fresh whip cream, berries
$12.00
Vanilla gelato con panna
Fresh vanilla bean gelato with fresh cream and chocolate powder
$8.00
Sweet batch berries and cream
Blueberries, strawberries, raspberries, blackberries, fresh whipped cream, local edible flowers
$12.00
Key lime tart
fresh key lime custard, candied key lime, toasted meringue
$11.00
Small Plates
Small Plates
Organic Chicken
Lemon butter sauce
house cut fres
truffle salt, fresh herbs
Creole Shrimp
Cilantro onions and tomato
Crostini
basil, lemon, aged balsamic, tomatoes, olive oil
Spanish Sausage
capers, tomatoes, and black garlic
Pasta
Fresh made tagliolini, spinach pesto, truffle butter, locatelli cheese
Prince Edward Island Mussels
Roasted elephant garlic, cream, and fresh herbs
arugula Salad
maple pecan dressing, wisconsin aged white cheddar
Sauteed French Beans
shaved parmesan, balsamic reduction, sea salt
warm brie and prosciutto crostini
aged balsamic, spring ramp pesto,

… View more

Order and Reservations

Reservations: opentable.com

Contact Laboratorio Kitchen

Address: 615 Bloomfield Ave, Montclair, NJ 07042

Phone: (973) 746-6100

Website: http://www.thelaboratoriokitchen.com/

Hours

Saturday 5–10PM
Sunday 4–9PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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Laboratorio Kitchen · 615 Bloomfield Ave, Montclair, NJ 07042. Get Directions · Rating · 4.9. (108 reviews) · 4,040 people checked in here · (973) 746-6100.

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Initial page introducing Laboratorio Kitchen. … Montclair, NJ 07042 Reservations: 973-746-6100. Hours: Tuesday thru Saturday 5pm – 10pm, Sunday 4pm – 9pm.

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