American & Italian favorites served in an unassuming space with TVs & lake views.
4.2 – 211 reviews $$ • Bar & grill
Menu
| Off Site Catering | |
| Chicken | |
| Scarpariello with rosemary, white wine and lemon sauce |
$45.00 |
| Marsala Sauteed with mushrooms in a Marsala sauce |
$45.00 |
| Francese egg batter sauteed with lemon & white wine |
$45.00 |
| Parmigiana with marinara sauce and mozzarella cheese |
$45.00 |
| Picata sauteed with capers, white wine and lemon sauce |
$45.00 |
| Arabiata Sauteed with fresh tomatoes hot & sweet cherry peppers, garlic and olive oil |
$45.00 |
| Meat | |
| Pork Medallions Pizzaiola with onions peppers and mushrooms in fresh tomato sauce |
$45.00 |
| Roasted Beef Au Jus very thin slices of roasted beef with brown sauce |
$45.00 |
| Meat Balls In marinara sauce |
$40.00 |
| Sausage Peppers & Onions In garlic & virgin olive oil |
$45.00 |
| Swedish Meat Balls | $45.00 |
| Pork Scallopine Marsala thin pounded pork, sauteed in a rich marsala wine sauce |
$45.00 |
| Pork Rollatini Rolled with spinach mozzarella & bacon, in brandy mushroom sauce |
$55.00 |
| Pasta | |
| Rigatoni With fresh tomato sauce and basil |
$35.00 |
| Penne alla Vodka | $40.00 |
| Short Fussilli Primavera | $40.00 |
| Baked Manicotti light marinara sauce topped with mozzarella |
$40.00 |
| Cheese Tortolini Bolognese meat sauce |
$40.00 |
| Eggplant Parmigiana | $40.00 |
| Quattro Formaggio Ravioli In light creamy pink sauce |
$40.00 |
| Wild Mushroom & Cheese Ravioli Aglio olio, sausage, asparagus, mushrooms, diced tomatoes and drizzle with truffle oil |
$50.00 |
| Braised Beef Ravioli Pesto sauce, cherry tomatoes, asparagus, topped with shaves of parmesan cheese |
$50.00 |
| Fish | |
| Baked Salmon With picata sauce or creamy Dijon sauce |
$60.00 |
| Fresh Flounder Milanese Served with tartar sauce on the side |
$40.00 |
| Basa Scampi Basa is a white fish, from islands of Thailand, it’s mild, medium firm, flanky |
$45.00 |
| Tilapia Livornese Light tomato sauce with capers, green & black olives |
$45.00 |
| Appetizers | |
| Chicken Wings Buffalo, BBQ or Thai chili |
$35.00 |
| Fried Calamari Mariana sauce on the side |
$45.00 |
| Pigs in the Blanket | $30.00 |
| Empanadas of the Day Chicken or Beef |
$40.00 |
| Potatoes Cheese Tots | $40.00 |
| Mac & Cheese Wedges | $30.00 |
| P.E.I. Mussels In a light tomato sauce with sweet Italian sausage white beans and a touch of peppers flakes |
$30.00 |
| Salad | |
| Shiffonade Kale Salad Roasted sweet potato, toasted pine nuts, grape tomato & champagne vinaigrette |
$28.00 |
| Caesar Salad Homemade croutons, Caesar dressing and parmesan cheese |
$32.00 |
| Arugula Asparagus, Quinoa & Farro Salad topped with chopped fresh mozzarella |
$38.00 |
| Organic Baby Spinach Raw mushrooms, diced tomatoes, walnuts raspberry dressing |
$35.00 |
| Organic Mesclun Greens Tomatoes, onions, cucumbers, julienne zucchini, squash, carrots & balsamic vinaigrette |
$25.00 |
| Buffet Menu | |
| Chicken | |
| Scarpariello with rosemary, white wine and lemon sauce |
|
| Marsala Sauteed with mushrooms in a Marsala wine sauce |
|
| Francese egg batter sauteed with lemon and white wine sauce |
|
| Parmigiana with marinara sauce and mozzarella cheese |
|
| Piccata sauteed with capers, white wine and lemon sauce |
|
| Arabiatta Sauteed with fresh tomatoes hot & sweet cherry peppers, garlic and olive oil |
|
| Beef | |
| Medallions of Pork Pizzaiola with onions peppers and mushrooms in fresh tomato sauce |
|
| Roasted Beef Au Jus very thin slices of roasted beef with brown sauce |
|
| Meatballs in marinara sauce |
|
| Sausage, Peppers & Onions In garlic & extra virgin olive oil |
|
| Swedish Meatballs | |
| Pasta | |
| Rigatoni w/ fresh tomato sauce and basil |
|
| Penne alla Vodka | |
| Cavatelli Primavera | |
| Baked Manicotti w/ light marinara sauce |
|
| Tortellini Alfredo | |
| Eggplant Parmigiana | |
| Baked Zitti | |
| Prix Fixe Catering | |
| Appetizer | |
| Fresh Mozzarella Caprese Homemade mozzarella with fresh tomatoes and basil |
|
| Clams Oreganato Baked clams with oregano breading touch of scampi sauce |
|
| Mista Salad Mesclun greens with tomatoes in balsamic vinaigrette |
|
| Eggplant Rollettini Stuffed with seasoned ricotta cheese topped with tomato sauce and mozzarella |
|
| Main Course | |
| Chicken Francese Pollo dipped in egg batter and sautéed with lemon sauce |
|
| Pork Scallopine Marsala Thin Pork scaloppini sautéed in a velvet Marsala wine sauce with mushrooms |
|
| Salmon Piccata Fresh filet of salmon, sautéed in white wine and lemon sauce with capers |
|
| Chicken Parmigian Breaded Chicken Breast in Tomato Sauce Topped with mozzarella & Parmesan |
|
| Drink | |
| Soda | |
| Appetizer | |
| Fresh Mozzarella Caprese Homemade mozzarella with fresh tomatoes and basil |
|
| Shrimp Fradiavlo Sautéed Shrimp in Marinara Sauce over a toasted Bread |
|
| Clams Oreganato Baked clams with Oregano Breading Touch of Scampi Sauce |
|
| Eggplant Rollatini Stuffed with Seasoned Ricotta Cheese topped with Tomato Sauce and Mozzarella |
|
| Salad | |
| Mista Salad Mesclun Greens with Tomatoes in Balsamic vinaigrette Dressing |
|
| Main Course | |
| Chicken Saltimbocca Sautéed in a velvet Marsala Wine Sauce over Spinach Topped with Prosciutto |
|
| Chicken Piccata Thin Chicken Sautéed in White Wine and Lemon Sauce with Capers |
|
| Salmon Livornese Sautéed in a light Tomato Sauce with Black olives Capers and Basil |
|
| Filet of Sole Oreganato Fresh filet of Sole topped with Oregano Breading Touch of Scampi Sauce |
|
| Drink | |
| Soda | |
| Main Menu | |
| Appetizers | |
| Baltimore Crab Cake Made with jumbo lump crab meat, baked with cracker crust & creamy lemon caper aioli |
$14.00 |
| Chicken Wings Buffalo, Thai chili or BBQ |
$10.00 |
| Top Neck Clams With white wine garlic sauce or spicy tomato sauce |
$12.00 |
| Fried Calamari With Marinara or Thai Chili |
$10.00 |
| Eggplant Tower Grilled eggplant topped with spinach & baked with feta cheese, light cream sauce & pan roasted tomatoes |
$11.00 |
| Potato Cheese Tots Homemade with a trio of cheddar, parmesan & provolone cheeses. Served with smoked chili cream |
$8.00 |
| Empanadas of the Day Served with medium spice tomato salsa |
$8.00 |
| Bacon Macaroni and cheese White cheddar cheese sauce |
$8.00 |
| Beef Chili Beef and beans chili topped with melted cheddar served with tortilla chips |
$8.00 |
| Salads | |
| Mixed Greens House Salad Cherry tomatoes, English cucumbers, julian zucchini, squash & carrots, choice of dressing |
$6.00 |
| Roasted Beets Salad Red beets, arugula & endive with glazed walnuts tossed in a sherry vinaigrette & EVOO, topped with goat cheese |
$9.00 |
| Caesar Salad Romaine with creamy Caesar dressing, garlic croutons and shaved parmesan cheese |
$8.00 |
| Grilled Pear and Almonds Baby spinach, sun dried cranberries, toasted almonds with feta cheese in a raspberry balsamic dressing |
$9.00 |
| Wedge Salad Apple wood smoked bacon, onions, sliced egg and diced tomatoes with maytag, crumble Blue cheese and buttermilk Ranch |
$11.00 |
| Lakeside Chopped Salad Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes & onions, chopped and tossed with balsamic vinaigrette, topped with shaved parmesan cheese |
$11.00 |
| Soup | |
| French Onion Served Au Gratin |
$6.00 |
| Chicken & Vegetables Soup with Orzo | $6.00 |
| Lakeside Soup of the Day | |
| Italian Fare | |
| Orechiette Sausage, Escarole, Roma tomatoes, hot cherry peppers and cannellini beans in a garlic white, wine sauce with Parmesan cheese |
$15.00 |
| Angel Hair Primavera Julianne zucchini, squash and carrots with roma tomatoes and roasted garlic EVOO and shaved Parmesan cheese |
$14.00 |
| South West Chicken Pasta Grilled chicken marinated with chili; sauteed with caramelized onions, roasted tomatoes in a pablano cream sauce with sharp provolone cheese, cooked with fettuccine |
$16.00 |
| Shrimp & Clams Ciappino Gulf shrimp and clams sautéed with garlic and white wine in a roasted tomato, seafood broth with spaghetti pasta |
$22.00 |
| Lakeside Penne Pancetta, garlic and spiked with vodka in a tomato parmesan cream sauce |
$13.00 |
| Chicken Marsala Sliced mushrooms demi glace. Served with spaghetti marinara |
$17.00 |
| Chicken Francaise Lemon white wine sauce. served with spaghetti marinara |
$17.00 |
| Chicken Parmesan Breaded cutlet topped with tomato sauce & mozzarella. Served with spaguetti marinara |
$17.00 |
| Chicken Capricciosa Milanese chicken topped with chopped salad |
$18.00 |
| Entrees | |
| Pan Roasted Chicken Breast Chicken breast rubbed with garlic and herbs served with mashed potatoes, chefs veggies, pan Gravy |
$17.00 |
| Chicken Toscana Sautéed chicken breast with layers of prosciutto, mozzarella & fresh eggplant. Finished with champagne sauce. Served with chef vegetables & mashed potato |
$17.00 |
| Chicken Santorini Pan seared chicken with Roma Tomatoes, roasted garlic lemon sauce topped with creamy feta cheese with vegetable rice pilaf |
$17.00 |
| New York Sirloin 16 oz Choice NY. strip char grilled, done with mashed potatoes, broiled mushroom caps and buttermilk fried onions |
$24.00 |
| Filet Mignon 10 oz Choice Tenderloin char grilled. Served with mashed Potatoes & chefs veggies |
$26.00 |
| Braised Short Ribs Slow cooked in burgundy wine with wild mushrooms and pearl onions with mashed potatoes and topped with buttermilk fried onions |
$21.00 |
| St Louis Style Baby Back Ribs Slow cooked with smoked chili rub and a smoky chipotle BBQ sauce served with sweet potato wedges and coleslaw |
$21.00 |
| Seafood | |
| Fish & Chips Crispy Beer Battered Alaskan Cod served with homemade potato chips & roasted fennel tartar sauce |
$18.00 |
| Pan Roasted Salmon Served with a creamy lemon caper sauce on a bed of sautéed spinach |
$21.00 |
| Prawns Scampi Large Gulf shrimp sautéed in white wine lemon garlic sauce served with Spanish rice |
$24.00 |
| Baked Alaskan Cod Topped with roasted tomatoes and baked with a fresh herb crust, bay shrimp in a white wine lemon sauce with a touch of cream. Served with Julianne vegetables |
$22.00 |
| Filet of Sole Capriciosa Sole Milanese, topped with chopped salad & shaved parmesan cheese |
$18.00 |
| Roasted Salmon al Dijon Topped with creamy brandy Dijon sauce. Served with mixed vegetables and mashed potatoes |
$20.00 |
| Sides | |
| Mashed Potatoes | |
| Spanish Rice | |
| Sauteed Spinach | |
| Sauteed Vegetables | |
| Fried Sweet Potato Wedges | |
| Burgers | |
| Lakeside Burger | $10.00 |
| Rockefeller Burger With melted Maytag blue cheese, apple wood smoked bacon with potato sticks |
$13.00 |
| The Packanack Burger With wild roasted mushrooms, Swiss cheese. Served with honey Dijon mayo |
$13.00 |
| Veggie Burger Fresh fine chopped mix veggies, served with lettuce, tomatoes, onion & sweet potato wedges |
$10.00 |
| Sandwich | |
| Chicken B.A.L.T.O Grilled chicken, apple wood smoked bacon, guacamole, lettuce, tomato and shaved onion on brioche roll with a fresh herb mayo |
$14.00 |
| Dublin Grilled Cheese White bread grilled with tomatoes, apple wood smoked bacon and sharp cheddar cheese with |
$11.00 |
| Lakeside Dip House roasted beef on a fresh Italian bread with fresh grated horseradish cream melted sharp provolone cheese Au Jus |
$15.00 |
| Grilled Veggie Wrap Grilled zucchini, squash, eggplant and tomato with feta cheese and sundried tomato pesto |
$12.00 |
| The Million Dollar Sandwich Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese on lightly toasted garlic bread |
$14.00 |
| Kids Menu | |
| Kids Burger served with homemade fries |
$6.00 |
| Chicken Tenders with fries |
$6.00 |
| Grilled Cheese with fries |
$6.00 |
| Mac & Cheese cooked with bacon bits |
$6.00 |
| Spaghetti with Fresh Tomato Sauce or Butter & Cheese Sauce |
$6.00 |
| Spaghetti & Meatballs Marinara | $6.00 |
| Desserts | |
| Key Lime Pie Made with real Florida key lime juice |
$5.50 |
| Carrot Cake Our three layer carrot rich & delicious cake |
$5.50 |
| New York Cheese Cake Served with whipped cream |
$5.50 |
| Chocolate Lava Cake The real lava cake with vanilla ice cream |
$6.50 |
| Flourless Brownie Our Gluten free and very rich |
$6.50 |
| Tartufo Vanilla & chocolate ice cream with a cherry in the middle, covered with frozen chocolate |
$6.50 |
| Ice Cream Please ask for flavor |
$4.50 |
| Sorbet Orange or Lemon |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lakeside Restaurant and Bar
Address: 56 Lake Dr W, Wayne, NJ 07470
Phone: (973) 833-8798
Website: http://www.lakesiderestaurantwayne.com/
Hours
| Saturday | 12PM–12AM |
| Sunday | 12PM–12AM |
| Monday | 3PM–12AM |
| Tuesday | 12PM–12AM |
| Wednesday | 12PM–12AM |
| Thursday | 12PM–12AM |
| Friday | 12PM–12AM |
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