4.5 – 253 reviews $$ • Steak house
Menu
| Dine-In Menu | |
| Appetizers | |
| Charcuterie Board Artisan cheese – cured meat – assorted berries – olives – assorted crackers – seasonal jam and mustards |
|
| Ahi Tuna wonton chips – scallion – cilantro spicy aioli |
$16.00 |
| Chicken Liver Pate fig jam -crostini |
$12.00 |
| Italian Sausage Dip herb goat – cream cheese – spinach – roasted red pepper – garlic-crostini |
$12.00 |
| Seared Foie Gras apple-pear slaw – apple cider jus |
$15.00 |
| Roasted Cauliflower Florets buffalo sauce – creamy bleu cheese – crumbled dry bleu |
$8.00 |
| Chicken Sausage & Cheese Stuffed Banana Peppers red sauce – mozzarella – evoo |
$10.00 |
| Deviled Eggs of the Day 5 pieces |
$10.00 |
| Cajun Frog Legs remoulade |
$10.00 |
| Mussels & Sausage banana pepper – tomatoes – onions- spicy broth – crusty garlic bread |
$12.00 |
| Asian Grouper Bite Tacos (3) kimchi slaw – spicy aioli – mango salsa |
$12.00 |
| Doug’s Kraut Balls (3) horseradish-stone ground mustard mayo |
$8.00 |
| Escargot garlic parsley butter |
$10.00 |
| Duck Wings (5) balsamic glaze – parmesan cheese – scallions |
$10.00 |
| Meatballs on Herb Ricotta marinara – mozzarella – crusty bread |
$9.00 |
| Mezze Platter 3 grape leaves – hummus, tzatziki – cucumber slices – radishes – herb feta – olives – pita |
$16.00 |
| Bean Salad | $3.00 |
| Salads | |
| Mixed Greens Apple/Pear Gouda – red onion – walnut – apple cider vinaigrette |
$13.00 |
| Warm Goat Cheese & Berry Salad craisins – candied walnut – maple balsamic vinaigrette |
$13.00 |
| Winter Salad Kale – roasted butternut squash, red onion – parmesan – honey crisp apple – pomegranate – maple-balsamic dressing |
$12.00 |
| House Salad mixed greens – cucumber – red onion – tomato – mozzarella |
|
| Country Wedge Chopped Salad tomato – red onion – egg – bacon – cucumber dry bleu – tossed white French |
$12.00 |
| Pasta & Such | |
| Mac & Cheese pulled pork-bbq |
$23.00 |
| Sacchetti Beggars Purse wild mushrooms – artichoke hearts – spinach basil – truffle cream sauce – balsamic glaze |
$24.00 |
| Butternut Squash Ravioli brown butter – fried sage- parmesan |
$20.00 |
| Campanelle smoked sausage – shrimp – hungarian pepper – tomato – spinach – onion – cream – white wine – parmesan |
$27.00 |
| Fish & Shellfish | |
| Charred Hallibut clarified butter – 2 sides |
$37.00 |
| Maple-Bourbon Glazed Salmon cheddar cheese – grits – spinach – apple-fennel slaw |
$28.00 |
| Caribbean Spiced Rubbed Grouper ginger-coconut curry risotto – cilantro – cucumber slaw |
$34.00 |
| Blackened Scallops butternut squash & wild mushroom – risotto – spinach – corn – cumin beurre blanc – apple-pear slaw – pesto oil |
$45.00 |
| Poultry | |
| Pan-Seared Duck Breast creamy polenta – arugula – sun-dried cherry demi-glace |
$28.00 |
| Kicked Up Pollo Ripino stuffed with smoked mozzarella – ricotta – cream cheese – arugula – roasted red pepper – sun dried tomatoes – garlic-prosciutto, served with two sides |
$26.00 |
| Chicken Marsala wild mushrooms – marsala wine – truffle oil – chicken stock – poultry demi – butter – capellini pasta |
$26.00 |
| Stuffed Honey-Roasted Quails stuffed with risotto – fig – butternut squash – wild mushroom – apple cider demi, served with two sides |
$28.00 |
| Sides | |
| Scalloped Potatoes | $5.00 |
| Seasoned Potato Wedges | $5.00 |
| Twice Baked Potatoes in Crock | $5.00 |
| Baked Potato | $5.00 |
| Cheddar Cheese Grits | $5.00 |
| Wild Mushroom & Butternut Squash Risotto | $5.00 |
| Roasted Heirloom Carrots | $5.00 |
| Brussel Sprouts bacon – honey – hot sauce |
$5.00 |
| Roasted Parmesan Green Beans | $5.00 |
| Sauteed Spinach | $5.00 |
| Take-Out Menu | |
| Italian Fried Chicken Combos | |
| Mixed Dark & Light Meat | |
| All White Meat | |
| All Dark Meat | |
| Wings | |
| Breaded Wings Marinated for 24 hours with Italian spices, breaded and pressure fried. Sauce served on the side. |
|
| Saucy Wings Marinated 24 hours with Italian spices, breaded and pressure fried. Sauce served on the side. |
|
| Chicken Tender Basket Choice of two sides. |
$12.00 |
| Boneless Wings 12 Pieces |
$8.00 |
| The Original Deck Wings 10 wings. |
$10.00 |
| Salads | |
| Warm Goat Cheese & Berry Salad Mixed greens with seasonal fresh berries, dried berries and candied walnuts in maple balsamic. |
$11.00 |
| Chopped Wedge Chopped Romaine, crispy bacon, pickled red onion, tomato, topped with crumbled Blue cheese and house-made white French dressing. |
$10.00 |
| Grilled Caesar Salad Romaine lettuce with cherry tomatoes, house-made croutons and shaved Parmesan. |
$10.00 |
| Roasted Beet Salad Romaine lettuce topped with ham, salami, pepperoni, banana peppers, black olives, tomato, onion, and provolone cheese. |
$15.00 |
| Sandwiches | |
| Certified Angus Beef Burger 8 oz. Served with choice of side. |
$10.00 |
| Chicken Sandwich Served on a brioche bun. |
$10.00 |
| Spicy Breaded Chicken Sandwich Served on a brioche bun. |
$10.00 |
| Classic Grilled Cheese Sandwich With American cheese. |
$6.00 |
| Lala’s Grilled Cheese Sandwich Topped with our special sauce, chorizo, spicy peppers, and pepper jack cheese. |
$10.00 |
| Lala’s BLT Loaded with bacon, lettuce, tomato. |
$10.00 |
| Italian Sausage 10 inch hoagie loaded with spicy capicola, salami, pepperoni, provolone cheese topped with lettuce, tomato banana pepper, onion and Italian dressing served with your choice of a side. |
|
| Entrees | |
| Meat Lasagna Served with garlic bread. |
$15.00 |
| Chicken Parmesan Dinner Served with angel hair pasta and garlic bread. |
$16.00 |
| Lala’s Mac n Cheese Topped with slow roasted pork topped with BBQ. |
$15.00 |
| Buffalo Mac n Cheese Topped with breaded Buffalo chicken, crumbled blue cheese and bacon. |
$16.00 |
| Mac n Cheese Creamy mac n cheese topped with cheddar and monterey jack cheese. |
$13.00 |
| Sides | |
| Hot Rice | $3.00 |
| Bean Salad | $3.00 |
| Side Salad | $3.00 |
| Fresh Cut Fries | $3.00 |
| Jojos | $3.00 |
| Onion Rings | $3.00 |
| Sweet Potato Puffs | $3.00 |
| Garlic Parmesan Wedges | $3.00 |
| Mac & Cheese | $3.00 |
| Box of JoJos | $8.00 |
| Box of Fresh Cut Fries | $8.00 |
| Box of Garlic Parmesan Wedges | $8.00 |
| Box of Sweet Potato Puffs | $8.00 |
| Box of Fresh Cooked Chips | $8.00 |
| Specialty Pizzas | |
| Figgy Piggy Pizza Fig jam, crispy bacon, Provolone, Mozzarella and Goat cheese top bake, then topped with fresh arugula and honey Sriracha. |
|
| The Green Goddess Pizza Artichokes, pesto and burrata with lemony arugula and scallions. |
|
| Mushroom Balsamic Pizza Roasted garlic, olive oil, Provolone and Mozzarella cheese topped with caramelized wild mushrooms and onions drizzled with balsamic glaze. |
|
| Buffalo Chicken Pizza Buffalo sauce breaded chicken, Provolone, and Mozzarella cheese, topped with ranch dressing and dill pickles. |
|
| Mac n Cheese Pizza Creamy mac n cheese topped with more cheese!!! |
|
| Buffalo Chicken Mac n Cheese Pizza Just the same as our mac n cheese but better!! Topped with saucy buffalo chicken tenders! So good!! |
|
| Philly Cheese Steak Pizza Creamy cheese sauce topped with thin sliced prime rib, red onions, green peppers topped with Provolone cheese. |
|
| Margarita Pizza Roasted garlic and olive oil, Provolone and fresh Mozzarella topped with cherry tomatoes and finished with fresh basil. |
|
| Meat Lovers Pizza Pepperoni, sausage, red onion, green pepper, mushroom, and banana pepper. |
|
| Deluxe Pizza Pepperoni, sausage, red onion, green peppers, mushrooms and banana peppers. |
|
| Build Your Own Pizza | |
| Small Cheese Pizza | $8.00 |
| Medium Cheese Pizza | $10.00 |
| Large Cheese Pizza | $13.00 |
| Summer Menu 2021 | |
| Appetizers | |
| Fig & Mascarpone-Goat Cheese Bake Topped with candied walnuts & drizzled with olive oil served with crostini |
$12.00 |
| Fried Walleye Bites Served with lemonnaise aioli |
$12.00 |
| Tempura Battered Rosemary-Parmesan Portobello Mushroom Fries With aioli |
$10.00 |
| Pan-Seared Calamari Steak Topped with Greek relish |
$10.00 |
| Escargot in Shell Stuffed with garlic-parsley butter |
$10.00 |
| Chicken Livers Tossed in shallots, marsala, sage & demi |
$10.00 |
| Cajun-Breaded Frog Legs Fried & served with remoulade |
$10.00 |
| Shrimp Cocktail | $16.00 |
| La La’s Stuffed Hot Banana Peppers With ground chicken |
$10.00 |
| Mussel & Clams in White Wine & Garlic Broth | $14.00 |
| Sliced Ahi Tuna On a bed of wakame salad & avocado mousse topped with mango salsa |
$14.00 |
| Korean Spiced Pork Belly Taco’s Topped with homemade kimchi slaw & apple-roasted tomatillo chimichurri drizzled with spicy Gochujang aioli |
$12.00 |
| Pan-Fried Calamari Tossed in roasted hot banana peppers, onions & tomatoes |
$12.00 |
| Charcuterie Board | |
| Salads | |
| Summer Roasted Beets & Peaches, Walnuts, Red Onion Tossed in homemade honey-lemon vinaigrette |
$12.00 |
| Fresh Berries, Warm Goat Cheese, Craisins, Candied Walnuts and Mixed Greens Tossed in homemade white French |
$12.00 |
| Italian Cobb (Antipasto) Romaine lettuce, spicy capicola, salami, pepperoni, black olives, banana peppers and red onions topped with mozzarella cheese served with house made Italian |
$16.00 |
| Chopped Country Wedge With tomato, red onion, egg, warm bacon, cucumber, and blue cheese tossed in house made white French |
$12.00 |
| Grilled Gratin Caesar Laced with homemade Caesar dressing, tomato, shaved parmesan, red onion, avocado, and balsamic glaze |
$12.00 |
| Pasta & Rice | |
| Bucatini Pasta With lemon ricotta cheese, basil & spinach |
$18.00 |
| Linguini with Mussels & Clams In a white wine garlic butter sauce |
$22.00 |
| Spring Artichoke & Cheese Ravioli Tossed with bacon, peas & lemon butter |
$20.00 |
| Campanelle with Smoked Sausage & Shrimp In hot banana peppers, tomatoes & onions |
$26.00 |
| Steaks & Chops | |
| 8 Oz. Prime Sirloin Filet | $32.00 |
| 8 oz. Center Cut Filet | $42.00 |
| 16 oz Bone-in Strip | $39.00 |
| 22 oz. Bone-in Ribeye | $48.00 |
| 16 oz. Bone-in Veal Chop | $49.00 |
| 16 oz. Bone-in Pork Chop | $28.00 |
| 1/2 Rack of Lamb | $38.00 |
| 2- 10 oz Lamb Chops | $44.00 |
| 2-4oz. Fillet with 2 Scampies | $38.00 |
| Fish & Shellfish | |
| Charred Hallibut Drizzled with clarified butter served with 2 sides |
$34.00 |
| Pan-Seared Walleye On a bed of sauteed spinach topped with bacon-potato hash |
$28.00 |
| Pan-Seared Shrimp (5) On a bed of yogurt polenta with feta cheese topped with Greek relish |
$26.00 |
| Korean Spiced Broiled Salmon On a bed of homemade kimchi with Gochujang buerre blanc |
$28.00 |
| Blackened Scallops Served with roasted corn risotto topped with spinach & apple-pear slaw |
$32.00 |
| Poultry | |
| Pollo Ripino Chicken breast stuffed with Italian cheeses, spinach, sundried tomatoes & herbs on a bed of wild mushroom & spinach |
$24.00 |
| Roasted Quail Stuffed with mozzarella cheese, roasted vegetables, Italian sausage, figs & spices on a bed of lemon risotto drizzled with lemon-white wine & thyme pan jus |
$26.00 |
| Seared Duck Breast With faro succotash, English pea puree, pickle granny smith apple |
$28.00 |
| Sides | |
| Lala’s Brussels | $2.99 |
| Asparagus | $2.99 |
| Sauteed Spinach | $2.99 |
| Roasted Broccolini | $2.99 |
| Parmesan Wedges | $2.99 |
| Lemon Risotto | $2.99 |
| Spicy Hash Browns | $2.99 |
| Faro Succotash | $2.99 |
| Baked Potato | $2.99 |
| Loaded Baked Potato | $2.99 |
| Buy a Round of Beers for The Kitchen $20 | |
| Buy a Round of Beers for The Kitchen | $20.00 |
| Dinner Menu Ordering | |
| Appetizers | |
| Ahi Tuna Sliced Ahi tuna on a bed of wakame salad & avocado mousse topped w/ mango salsa |
$16.00 |
| Chicken Liver Pate | $12.00 |
| Italian Chicken Sausage Dip | $12.00 |
| Seared Foie Gras | $15.00 |
| Roasted Cauliflower Flowerets | $9.00 |
| Stuffed Banana Peppers | $12.00 |
| Deviled Eggs of the Day | $10.00 |
| Mussels & Sausage | $12.00 |
| Asian Grouper Bite Tacos | $12.00 |
| Doug’s Kraut Balls | $8.00 |
| Duck Wings | $10.00 |
| Meatballs on Herb Ricotta | $9.00 |
| Mezze Platter | $16.00 |
| Charcuterie Board large serves four people, medium serves two, small serves one |
|
| Cajun Frog Legs | $10.00 |
| Escargot Escargot in shell stuffed w/ garlic-parsley butter |
$10.00 |
| Bean Salad | $3.00 |
| Shrimp Cocktail 6 Pcs | $16.00 |
| Walleye Bites Fried walleye bites served with lemonnaise aioli |
$12.00 |
| Salads | |
| Mixed Greens Apple/Pear | $12.00 |
| Country Wedge Salad | $12.00 |
| Warm Goat Cheese & Berry Salad | $13.00 |
| Winter Salad | $13.00 |
| Full House Salad | $10.00 |
| Pasta & Risotto | |
| Lala’s Mac n Cheese | $23.00 |
| Sachetti | $24.00 |
| Butternut Squash Ravioli | $20.00 |
| Spicy Shrimp & Sausage Campanelle Pasta | $27.00 |
| Seafood | |
| Blackened Scallops | $45.00 |
| Charred Hallibut | $37.00 |
| Pan-fried Walleye | $28.00 |
| Maple Glazed Salmon | $28.00 |
| Caribbean Spiced Grouper | $34.00 |
| Poultry | |
| Kicked Up Pollo Ripino | $26.00 |
| Duck Breast Over Polenta | $28.00 |
| Honey-roasted Stuffed Quail | $28.00 |
| Chicken Marsala | $26.00 |
| Steaks & Chops | |
| 8 oz Center Cut | $47.00 |
| Twin 4 oz Filet Mignons & Scampies | $48.00 |
| 16 oz Bone-in Strip | $48.00 |
| 22 oz. Bone-in Ribeye | $57.00 |
| 16 oz Charred Bone-in Veal Chop | $58.00 |
| 16 oz Rack of Lamb | $45.00 |
| Charred 16 oz Pork Chop | $30.00 |
| Sliced Filet Special | $48.00 |
| 2- 10 oz Lamb Chops | $48.00 |
| Soup | |
| SOD | |
| French Onion Soup | $10.00 |
| Lobster Bisque | |
| Extra Side | |
| Mac & Cheese | $5.00 |
| Scalloped Potato | $5.00 |
| Potato Wedges | $5.00 |
| Twice Baked Potato | $5.00 |
| Baked Potato | $5.00 |
| Cheese Grits | $5.00 |
| Fall risotto | $5.00 |
| Carrots | $5.00 |
| Brussel Sprouts | $5.00 |
| Green Beans | $5.00 |
| Sauteed Spinach | $5.00 |
| Side Salad | $5.00 |
| Loaded Baked Potato | $7.99 |
| Sweet Potato Hash | $5.00 |
| Mini Ratatouille | $5.00 |
| Dessert | |
| Cannolis | $7.00 |
| Carrot Cake | $15.00 |
| Chocolate Fudge Cake | $15.00 |
| Creme Brulee | $7.00 |
| New York Cheesecake | $8.00 |
| Weekly Cheesecake | $8.00 |
| Tiramisu | $7.00 |
| Gelato | $7.00 |
| Birthday Dessert | $0.00 |
| Chocolate Truffles | $8.00 |
| Kids Menu Ordering | |
| KIDS MENU | |
| Kid Pizza | $7.99 |
| Take Out Menu Ordering | |
| Fried Chicken Combos | |
| 4 Broasted Chicken | $11.00 |
| 12 Broasted Chicken | $0.00 |
| 20 Broasted Chicken | $45.00 |
| 40 Broasted Chicken | $80.00 |
| Chicken Tenders | |
| Chicken Tender Basket | $12.00 |
| Salads | |
| Goat Cheese & Berry Salad Mixed greens with seasonal fresh berries, dried berries and candied walnuts tossed in Maple Balsamic |
$13.00 |
| Chopped Wedge Chopped romaine, crispy bacon, pickled red onion, tomato, topped with crumbled blue cheese and house made white french dressing |
$12.00 |
| Grilled Caesar Salad Romaine lettuce with cherry tomatoes, house made croutons & shaved parmesan |
$12.00 |
| Roasted Beet Salad | $13.00 |
| Lala’s Kale Salad Crispy bacon, toasted almonds, sweet tomatoes, and creamy avocado, caramelized red onion, carrots and Boursin cheese tossed in a dijon vinaigrette |
$11.00 |
| Kale Pomegranate | $13.00 |
| Sandwiches | |
| Lalas Burger | $17.00 |
| Chicken Sandwich | $15.00 |
| Spicy Breaded Chicken Sandwich | $15.00 |
| Peanut Butter & Jelly Burger | $17.00 |
| Piadina | $16.00 |
| Italian Sausage | $16.00 |
| Sides | |
| Hot Rice | $5.00 |
| Bean Salad | $5.00 |
| House Salad | $5.00 |
| Fresh Cut Fries | $5.00 |
| Jojos | $5.00 |
| Onion Rings | $5.00 |
| Garlic Parmesan Wedges | $5.00 |
| Box of JoJos | $8.00 |
| Chocolate Fudge Cake | $15.00 |
| Carrot Cake | $15.00 |
| New York Cheesecake | $9.00 |
| 16 Oz Bean Salad | $5.00 |
| Speciality PIzzas | |
| Figgy Piggy Medium Fig jam, crispy bacon, provolone, mozzarella and goat cheese top bake then topped with fresh arugula and honey sirarcha |
$17.00 |
| Mushroom Balsamic Medium Roasted garlic, olive oil, provolone and mozzarella cheese topped with caramelized wild mushrooms and onions drizzled with balsamic glaze |
$17.00 |
| Buffalo Chicken Medium Buffalo sauce, provolone and mozzarella cheese, topped with crispy chicken, ranch dressing and dill pickles |
$17.00 |
| Margarita Medium Roasted garlic and olive oil, provolone and fresh mozzarella topped with cherry tomatoes and finished with fresh basil |
$17.00 |
| Meat Lovers Medium | $17.00 |
| Deluxe Medium Pepperoni, sausage, red onion, green pepper, mushroom and banana pepper |
$17.00 |
| Tri Pepper Shrimp Artichoke, pesto and burrata with lemony arugula and scallions |
$19.00 |
| Large Specialty Pizzas | |
| Large Figgy Piggy | $22.00 |
| Large Tri Pepper Shrimp | $25.00 |
| Large Mushroom Balsamic | $22.00 |
| Large Buffalo Chicken | $22.00 |
| Large Margarita | $22.00 |
| Large Meat Lovers | $22.00 |
| Large Deluxe | $22.00 |
| Build Your Own Pizza | |
| Small Cheese | $8.00 |
| Medium Cheese | $10.00 |
| Large Cheese | $13.00 |
| Catering Menu | |
| Decorative Displays | |
| Crudites Per person. An array of fresh cut vegetables displayed with our creamy dill dip |
$5.95 |
| Fresh Fruits Per person. Seasonal whole and fresh cut fruits with vanilla yogurt fruit dip. Displayed with an array of color |
$6.95 |
| Charcuterie Board Per person. Dried and smoked meats to include prosciutto, soppressata, and aged salami. Displayed with assorted cheese, nuts, grapes, mixed olives, stuffed cherry peppers, mustards, jams, and crackers |
$9.95 |
| Whole Baked Brie Per wheel. A whole wheel of French brie cheese, wrapped in puff pastry. Garnished and topped with seasonal toppings. Feeds 40-50 people |
|
| Mezze Platter Per person. Hummus, mixed olives, stuffed peppadews, cubed marinated feta, marinated artichoke hearts, tzatziki, warm pita bread, stuffed grapes leaves, sliced cucumbers, and radishes |
$7.95 |
| Funky Brushetta Per person. French baguette topped with your choice of pepperoni, oregano, marinara/ goat cheese, fig jam, bacon/ garlic & evoo, fresh mozzarella, tomato, balsamic reduction/ bleu cheese, garlic & evoo, bacon |
$5.95 |
| Hors D’oeuvres | |
| Cold Assorted | $2.95 |
| Hot Assorted | $2.95 |
| Hot Seafood | $3.95 |
| Cold Seafood | $4.95 |
| For the Distinguished Palate | $6.95 |
| Sea Fare | |
| Seafood Ahi tuna served on seaweed salad with pickled ginger. Pan-seared scallop served with fresh jicama salad. Crabtini – crab, avocado, and cilantro tossed in Thai coriander vinaigrette. Oysters topped with apple pear slaw. |
$20.95 |
| Ceviche Mexican shrimp ceviche that includes shrimp, cilantro, cucumber, avocado,and red onion in a citrus marinade. Caribbean snapper ceviche that includes avocado, mango, red onion, lime,orange, jalapenos, and scallion. Grouper ceviche on homemade kimchi topped with a Caribbean aioli. |
$20.95 |
| Hot Stations | |
| Mac & Cheese Bar Per person. Orrchetti, elbow, or penne pasta. White cheddar, four cheeses, and rosemary bleu cheese sauces. Choose from the following toppings: spinach, sun-dried tomatoes, bacon, corn, peas, mushrooms, roasted peppers, blackened shrimp, BBQ pork, and roasted chicken |
$22.95 |
| Gourmet Pasta Station Per person. Guests choose their own pasta sauce and toppings from the following: Campanelli, Penne, or Mezzaluna cheese & pesto filled pasta. Marinara, Alfredo, or Roasted garlic Asiago sauces. Kalamata olives, sun-dried tomatoes, pesto, artichoke hearts, caramelized onions, mushrooms, julienne vegetables, pine nuts, fresh basil, parmesan cheese. Served with a warm garlic breadstick. |
$18.50 |
| Meat Carving and Searing Station | |
| Tenderloin of Beef With a creamy horseradish and red wine Demi glaze |
$24.95 |
| Flank Steak With chimichurri sauce |
$14.95 |
| Prime Rib of Beef Served with au jus and horse radish cream |
$22.95 |
| Rack of Lamb With mint sauce and whole grain mustard |
$22.95 |
| Pork Loin Pork loin stuffed with fruits, garlic, and fresh herbs served with an apple cider gravy |
$13.95 |
| Chicken Roulade Pinwheel style with roasted garlic, roasted roma tomatoes, artichoke hearts, spinach, asiago, and fresh mozzarella cheese served with natural au jus and pesto |
$15.95 |
| Pollo Ripieno Chicken Breast Stuffed with Italian cheeses, spinach, prosciutto, sundried tomatoes, and herbs on a bed of wild mushroom risotto |
$15.95 |
| Moroccan Spiced Salmon With lime-cumin crema |
$17.95 |
| Pasta | |
| Bowtie Pasta Italian sausage plum tomato cream sauce |
$24.00 |
| Four Cheese Ravioli With a champagne lobster cream sauce |
$28.00 |
| Tuscan Creamy Gnocchi Grilled chicken and spinach in a sun-dried tomato sauce |
$26.00 |
| Penne Pasta With shrimp, roasted garlic, sun-dried tomato, and kalamata olives sauteed in white wine |
$24.00 |
| Penne or Spaghetti With bolognese sauce |
$26.00 |
| Fettuccine With shrimp, scallops, and crab meat tossed in a creamy herb sauce |
$28.00 |
| Orecchiette With julienne grilled chicken, artichokes, and roasted garlic cream |
$25.00 |
| Dinner Courses | |
| Pork Entrees | $24.95 |
| Vegetarian & Vegan Entrees | $34.95 |
| Seafood Entrees | $34.95 |
| More Options | |
| Chicken Entrees | $33.95 |
| Beef Entrees | |
| On the Side | |
| Lala’s House Salad Arcadian greens with mozzarella, cucumbers, tomatoes, dressed in our house White French |
|
| Salad Upgrades | $6.95 |
| Vegetables | $5.95 |
| Potatoes and Rice | $5.95 |
| Final Take | |
| Upscale Slider Options | $13.95 |
| Tender Station House made chicken tenders, tater tots ranch, ketchup, lala’s high society sauce, honey mustard, thai chili, Cajun ranch |
$8.95 |
| Pizza Station Choose from a variety of cheese, meats, and veggies |
$7.95 |
| Summertime Picnic | |
| Steak Time Center-cut New York strip steak that is char-grilled to perfection. Served with sauteed mushrooms, andonions. Select three accompaniment dishes. |
|
| Traditional Picnic | $19.95 |
| Lala’s Barbecue | $30.95 |
| Gathering | $6.95 |
| Picnic Accompaniments | $5.95 |
| Drinks | |
| Coffee Colombian and decaffeinated hot teas: green mint, aged earl grey, chamomile lemon, ginger lemon, breakfast blend orange spice. Served with half |
|
| Elegant Coffee Service Columbian blend coffee served with flavored syrups, cinnamon sticks, chocolate shavings, whipped cream, half and half, and demitasse sticks |
$7.95 |
| Soft Drinks | $3.95 |
| Decorative Fruit Punch Assorted fruit juices with a decorative frozen fruit ring |
$3.95 |
| Decorative Raspberry Iced Tea Raspberry iced tea displayed with brown sugar rimmed glasses and garnished with fresh raspberries |
$4.95 |
| Decorative Lemonade Display Fresh squeezed lemonade displayed and served in a martini glass |
$4.95 |
| Final Ending | |
| Signature Pastries Our pastry gal Allie will prepare a variety of handcrafted gourmet pastries |
$7.95 |
| Cheesecakes Peanut butter & jelly, key lime pie, peanut butter and chocolate, caramel apple pie, new York cheesecake, lemon blueberry, raspberry cheesecake, pecan, espresso cheesecake, and countless other to your taste |
$5.95 |
| Bar Option | |
| Bar Mixers Ice, coke, diet coke, sprite, ginger ale, orange, and cranberry juice, bloody Mary mix, sweet & sour mix, tonic water, club soda, sweet & dry vermouth, lemons, limes, cherries, olives, stirrers, and pourers |
|
| Beer & Wine Imported and domestic beer, chardonnay, cabernet sauvignon, pinot noir, white zinfandel |
$19.95 |
| Martini’s and Such Wow your guests with our over-the-top martini bar. Add a martini shot luge to your already impressive display to triple chill your drinks and encourage guest interaction |
$14.95 |
| Call It Your Bar Includes domestic and imported beer, wine, and bar service. Tito’s vodka, Tanqueray gin, Jack Daniel’s whiskey, Bacardi rum, Jim beam bourbon, Johnnie walker red label scotch, Jose Cuervo tequila gold, and exotico silver tequila |
$23.00 |
| Premium Package Includes domestic and imported beer, wine, and bar service. Grey Goose vodka, Bombay Sapphire gin, crown royal Canadian whiskey, Jack Daniel’s whiskey, Johnnie walker black label scotch, Bulleit bourbon, Captain Morgan spiced rum, Bacardi rum, and patron tequila |
$28.00 |
| Spring Menu Ordering | |
| Appetizers | |
| Deviled Egg Flavor of the Day | $10.00 |
| Charcuterie Board Assorted artisan cheeses, salumi, grapes, nuts, seasonal berries, goat cheese topped with fig jam, country mustard and assorted crackers- please ask for gluten free crackers only by request |
|
| Calamari Steak Lightly floured pan seared calamari steak topped with a greek salsa |
$14.00 |
| Mezze Platter Mezze platter served with marinated feta cheese, sliced cucumbers, stuffed grape leaves, radishes, greek olives, pita chips and tzatziki sauce |
$16.00 |
| Mussels & Clams | $16.00 |
| Steak Tartare Tenderloin finely diced, pepper rings, basil, parmesan cheese, capers and roasted red peppers tossed and topped with an egg yolk then drizzled with EVOO, served with crostini |
$20.00 |
| Jerk Shrimp Cocktail Jerk rubbed shrimp cocktail with a mango mayo sauce |
$18.00 |
| Tuna Nachos | $20.00 |
| Goat Cheese Dip Goat cheese dip in a cast iron skillet topped with a fig jam served with crostini |
$12.00 |
| Stuffed Banana Peppers Hot banana peppers stuffed with ground chicken with risotto, parmesan and mozzarella cheese, garlic, basil, roasted red peppers on a bed of marinara topped with melted mozzarella and parmesan cheese and drizzled with extra virgin olive oil |
$10.00 |
| Escargot | $13.00 |
| Brussels Sprouts App Smothered in bacon-hot honey sauce |
$12.00 |
| Seafood Tower | $155.00 |
| Regular Shrimp Cocktail | $18.00 |
| French Onion | $10.00 |
| Seared Tuna | $38.00 |
| Cup Soup of the Day | |
| Bowl Soup Of The Day | $9.00 |
| Crab Claws | $30.00 |
| Salads | |
| Fresh Berries & Goat Cheese | $13.00 |
| Kale Pomegranate | $13.00 |
| Chopped Wedge | $12.00 |
| Grilled Romaine | $12.00 |
| Roasted Beets W Frisee Greens | $13.00 |
| Half Goat Cheese Salad | $7.00 |
| Half Pomegranate | $7.00 |
| Half Chopped Wdge | $7.00 |
| Half Tradional Caesar | $7.00 |
| House Salad | $11.00 |
| Poultry & Other | |
| Quail | $32.00 |
| Korean Pork Shank | $30.00 |
| Pollo | $26.00 |
| Seafood | |
| Jerk Swordfish | $32.00 |
| Monkfish Picatta | $28.00 |
| Charred Hallibut | $37.00 |
| Glazed Salmon | $28.00 |
| Pasta | |
| Sachetti | $26.00 |
| Campanelle | $28.00 |
| Mussels & Clams W Linguine | $28.00 |
| Steaks & Chops | |
| 8 oz. Center Cut Filet | $47.00 |
| 16 oz. Strip | $49.00 |
| 22 oz. Bone-in Ribeye | $59.00 |
| 16 oz. Bone-in Veal Chop | $58.00 |
| 16 oz. Bone-in Pork Chop | $34.00 |
| 1/2 Rack of Lamb | $49.00 |
| Jerk Duck Breast | $37.00 |
| Prime Rib 12/16oz | |
| Sides | |
| Sauteed Spinach | $7.00 |
| Grits | $7.00 |
| Loaded Hashbrowns | $7.00 |
| Mushroom Risotto | $7.00 |
| Garlic Wedges | $7.00 |
| Baked Potato | $7.00 |
| House Veggies | $7.00 |
| Bean Salad | $3.00 |
| Side House Salad | $7.00 |
| Brussel Side | $2.99 |
| Tomato Basil Rissoto | $7.00 |
| Dessert | |
| Cannoli | $7.00 |
| Carrot Cake | $19.00 |
| Chocolate Cake | $19.00 |
| Creme Brulee | $7.00 |
| New York Cheesecake | $9.00 |
| Weekly Cheesecake | $9.00 |
| Tiramisu | $7.00 |
| Gelato | $7.00 |
| Chocolate Mousse | $7.00 |
| Brownie Parfat | $7.00 |
| Tudor House Jazz Night Ordering | |
| Charcuterie | |
| Small Charcuterie | $14.00 |
| Medium Charcuterie | $20.00 |
| Large Charcuterie | $30.00 |
| Red Wine | |
| BTL Troublemaker Red Blend, CA | $30.00 |
| BTL Hahn Pinot Noir, CA | $27.00 |
| BTL Caymus Cab | $100.00 |
| BTL Domaine Merlot, Sonoma | $27.00 |
| Cabernet Merryville (Starmont) | |
| White Wine | |
| Relax Riesling | |
| BTL Bonfadina Fran Brut | $29.00 |
| BTL Luna Nuda Pinot Grigio, Italy | $25.00 |
| BTL Matakana Estate, Sauv Blanc, New Zealand | $30.00 |
| BTL Far niente Chardonnay Napa, CA | $75.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lala’s In The Lakes
Address: 4315 Manchester Rd, Akron, OH 44319
Phone: (234) 571-4757
Website: https://www.lalasinthelakes.com/
Hours
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
Related Web Results
Lala’s in the Lakes- Restaurant in Akron, Ohio
We are a new dining experience located in the Portage Lakes. We are now open for indoor dining as well as takeout and delivery. We pride ourselves on our …
Menu – Lala’s in the Lakes- Restaurant in Akron, Ohio
Appetizers · Deviled Egg Flavor of the Day · Charcuterie Board · Calamari Steak · Mezze Platter · Mussels & Clams · Steak Tartare · Jerk Shrimp Cocktail · Tuna Nachos.
LaLa’s in the Lakes – Facebook
LaLa’s in the Lakes, Portage Lakes, Ohio. 4679 likes · 52 talking about … 4315 Manchester Road, Portage Lakes, OH, United States, Ohio. (234) 571-4757.