3.9 – 264 reviews • Bar & grill
Menu
| Dinner Menu | |
| Starters | |
| Soup du Jour Chef’s Creation |
$10.00 |
| Porcini Mushrooms & Italian Prosciutto Cotto Flatbread Burrata | ricotta cheese | caramelized onions | Cherry Tomatoes |
$17.00 |
| Quinoa & Pork Stuffed Piquillo Pepper Goat Cheese | Lemon | Chimayo chile-Carrot oil |
$15.00 |
| Zucchini Enchilada Salad Corn | Avocado | Queso Fresco | Iceberg lettuce | Black Bean coulis | Red Chile Dressing |
$14.00 |
| Fried Artichoke Hearts moroccan olives | lemon | mint | aioli |
$14.00 |
| Avocado Hummus “Urban Rebel” sprouts | sesame seeds | flatbreads & crostini |
$15.00 |
| From Land | |
| Succotash Pie Anasazi Beans | Carrots | Peas | Corn | Green Beans | Yukon Gold Potatoes |
$29.00 |
| Filet Mignon of Beef Truffled Potato coulis | Bearnaise Croquette | Woodland Mushroom Strudel | Orange Braised endive |
$48.00 |
| Buffalo Short Rib Hatch chile polenta | Broccolini | fennel Seed Infused honey |
$37.00 |
| Airline Chicken Breast Corn Flan | Zucchini | Mushrooms | Pancetta | Chimayo Chile |
$35.00 |
| And Water | |
| Blue Crab Agnolotti Calabacitas | cherry tomatoes | grapefruit cream |
$38.00 |
| Crispy Seared Salmon tarragon brown butter | celeriac | almonds | butterfly pea rice | watercress |
$35.00 |
| Striped Sea Bass roasted garlic gnocchi | cauliflower puree | arugula |
$43.00 |
| Brunch Menu | |
| Brunch | |
| Farm Fresh Breakfast 2 cage-free eggs | smoked bacon or chicken apple sausage | hash browns | side of sourdough or wheat toast |
$15.00 |
| Pork Posole hominy | red chile | pico de gallo | queso fresco | lime | tortilla strips | flour tortilla |
$14.00 |
| New Mexico Omelet bacon | green chile | cheddar cheese | red chile sauce | hash browns |
$15.00 |
| Breakfast Burrito Add green chile at your own risk. Scrambled eggs | quinoa | prime rib | cheddar cheese | hash browns | avocado |
$17.00 |
| New Mexico Lavender & Honey Ricotta Filled Crêpes fresh mixed berries | lemon curd |
$15.00 |
| Steel Cut Oats brown sugar | raisins | pecans | fresh mixed berries | pumpkin seeds |
$11.00 |
| Greek Yogurt & Homemade Granola almond butter | fresh mixed berries | honey | cocoa nib |
$12.00 |
| Egg White Omelet local vegetables | fresh fruit salad |
$16.00 |
| Avocado Toast whole wheat toast | crushed avocado | fried egg | radish | queso fresco |
$14.00 |
| Huevos Rancheros corn tortillas | carne adovada | pinto beans | queso fresco | pickled onion | your choice of two cage free eggs |
$16.00 |
| Brunch Burger our own ground beef mix | fried egg | white cheddar | butter lettuce | tomato | red chile dijonnaise | served with natural cut fries |
$17.00 |
| Calabacitas Salad zucchini | yellow squash | corn | feta cheese | local greens | chimayo chile vinaigrette |
$16.00 |
| Crafted-Café Salad hard boiled eggs | asparagus | radish | fresh herbs | butter lettuce | vinaigrette |
$17.00 |
| Chicken-Avocado Panini cilantro pesto | mild green chile pepper | white cheddar cheese | chimayo mayo | served n telera bread with a mixed green salad |
$16.00 |
| Grilled Vegetable Panini garden vegetables | arugula pesto | served on telera bread with a mixed green salad |
$14.00 |
| Prosciutto-Mozzarella Panini tomato | basil pesto | served on telera bread with a mixed green salad |
$15.00 |
| Sides | |
| 2 Cage-Free Eggs | $6.00 |
| Avocado | $4.00 |
| Chicken Apple Sausage | $5.00 |
| Hash Browns | $4.00 |
| Seasonal Fruit | $4.00 |
| Croissant, Chocolatine, Apple-Green Chile | $4.00 |
| Empanadas | $4.00 |
| Artisanal Toast sourdough or pepitas & sunflower wheat |
$3.00 |
| Dessert Menu | |
| Desserts | |
| Winter Pavlova Pomegranate Seeds, Orange Citrus Segments |
$12.00 |
| Apple Galette Vanilla Bean Ice Cream |
$12.00 |
| Crème Brûlée earl grey |
$12.00 |
| Vanilla Mascarpone Cheesecake Balsamic Strawberries |
$12.00 |
| Fresh Berries & Chibouse Tartlet Chambord Crème Anglaise |
$12.00 |
| Bittersweet Chocolate Moelleux Cake House-made Vanilla Ice Cream, Chocolate Tuile |
$12.00 |
| New Mexico Yerba Buena Semi-Freddo Mint & Crispy Chocolate, Semi Frozen Layered Cake |
$12.00 |
| House-Made Ice Cream ask for Today’s fLavor |
$7.00 |
| House-Made Sorbet Coconut, Chocolate |
$7.00 |
| Cocktail Menu | |
| Signature Classics | |
| The Botanist long pepper | thyme | preserved lemon | tonic | house-made kombucha | juniper | the botanist gin |
|
| Sun Dagger lemon | lime | agave | red chile salt rim | knob creek heritage select bourbon | patron double barrel reposado heritage select |
|
| LVL 5 Manhattan house infused nm tea co. sandia spice vermouth | black walnut bitters | knob creek rye |
|
| Pueblo Pintado house-made crème de baies | ginger beer | hollow spirits lavender vodka |
|
| Seasonal | |
| Dark Skies house infused nm tea co. sandia spice vermouth | ramazzotti aperitivo rosato | hendrick’s gin |
|
| Sun’s Glow lime | crème de banana | plantation pineapple rum |
|
| Black Mesa house infused bourbon | luxardo cherry liqueur | sweet vermouth | cherry bitters |
|
| Old Fashioned de Campo jim beam | maple syrup | nixta corn liqueur | walnut and orange bitters |
|
| Cinnamon Spice captain morgan | cinnamon simple syrup | orange bitters | angostura bitters |
|
| Red Sky lemon juice | cointreau | st germain | hibiscus infused gin |
|
| Biscochini lemon juice | anise simple syrup | house made biscochini liqueur | patron reposado heritage select |
|
| Lavender Field hollow spirits lavender vodka | stoli vanilla | lemon juice |
|
| To Curry Favor knob creek heritage select bourbon | curried blackberry syrup |
|
| Sip of Fall mezcal | apple cider | apple juice | lemon juice | house infused spiced maple |
|
| Nuevo Alto lemon | nm tea co. nilgiri iced tea blend | creme de baies | knob creek heritage select bourbon |
|
| Fresa de Salvia liquid alchemist strawberry | orange bitters | dos hombres mezcal house infused with garden sage |
|
| Warm up Special ask your server about the daily cocktail |
|
| Wine Menu | |
| Sparkling | |
| ‘1928’ Glera, NV, Cantine Cavicchioli, Prosecco | $10.00 |
| ‘Codorníu Clasico’ Cava Brut, NV, Reventos de Alella, Cava | $11.00 |
| ‘Crafted’ Brut Rosé, NV, Gruet, New Mexico | $9.00 |
| Brut, NV, Gruet, New Mexico | $11.00 |
| ‘Thomas Jefferson’ Brut, 2017, Gerard Bertrand, Crémant de Limoux | $12.00 |
| Rosé | |
| ‘The Palm’ Rosé by Whispering Angel, 2019, Chateau d’Esclans, Coteaux d’Aix-en-Provence | $12.00 |
| ‘Discovery’ Rosé, 2019, Daou Vineyards, Paso Robles | $14.00 |
| White | |
| ‘kung Fu Girl’ Riesling, 2019, Charles Smith, Columbia Valley | $10.00 |
| Pinot Grigio, 2018, Stellina Di Notte, Delle Venezie | $10.00 |
| ‘crafted’ Chardonnay, 2019, Gruet, New Mexico | $9.00 |
| ‘ely’ Chardonnay, 2018, Callaway Cellars, Paso Robles | $14.00 |
| Chardonnay, 2018, Decoy, Sonoma County | $16.00 |
| Moscato, 2018, Bartenura, Provincia Di Pavia Igt | $11.00 |
| ‘conundrum’ White Blend, 2016, Caymus, California | $11.00 |
| Sauvignon Blanc, 2020, Brancott Estate, Marlborough | $12.00 |
| Grüner Veltliner, 2019, (1l) Biohof Pratsch, Niederosterreich | $10.00 |
| Red | |
| Zinfandel, 2018, Seghesio Family Vineyards, Sonoma Coast | $14.00 |
| ‘Resplendent’ Pinot Noir, 2018 Erath Vineyards, Oregon | $11.00 |
| ‘North Valley’ Pinot Noir, 2017 Soter Vineyards, Willamette Valley | $14.00 |
| ‘Reserve’ Pinot Noir, 2018, Domaines Paul Mas, IGP Pays d’oc | $10.00 |
| ‘Textbook’ Cabernet Sauvignon 2018, Scenic Root, Napa Valley | $16.00 |
| ‘Conundrum’ Red Blend, 2018, Caymus, California | $11.00 |
| ‘Crafted’ Cabernet Sauvignon, 2019, Gruet, New Mexico | $9.00 |
| ‘Red Schooner’ Malbec, Voyage 8, Wagner Family, Mendoza | $20.00 |
| ‘The Pundit’ Syrah, 2016, Tenet Wines, Columbia Valley | $14.00 |
| Sparkling | |
| Brut Rosé, NV, Mumm Napa, Napa Valley | $44.00 |
| ‘CA’ Cuvee, NV, J Vineyards, California | $64.00 |
| Grand Brut, NV, 375ml, Perrier Jouet, Champagne | $90.00 |
| Blanc de Blancs, 2014, Frank Family, Carneros | $110.00 |
| ‘Yellow Label’ Brut, NV, Veuve Clicquot, Champagne | $165.00 |
| Dom Perignon, 2010, Moët & Chandon, Champagne | $375.00 |
| ‘Ace of Spades’ Brut, NV Armand de Brignac, Champagne | $500.00 |
| ‘Ace of Spades’ Brut Rosé, NV Armand de Brignac, Champagne | $600.00 |
| White | |
| Vinho Verde, NV, Broadbent, Vinho Verde | $40.00 |
| ‘Charles & Charles’ Riesling, 2016, Bieler And Smith, Washington | $50.00 |
| ‘Columna’ Albarino, 2018, Compania de Vinos del Atlantico, Rias Baixas | $50.00 |
| Riesling, 2017, Schloss Vollrads, Rheingau | $48.00 |
| Chardonnay, 2018, Olivier Leflaive, Meursault | $200.00 |
| ‘Bourgogne’ Chardonnay, 2015, Domaine Faiveley, Burgundy | $64.00 |
| Chardonnay, 2017, Frog’s Leap, Napa Valley | $70.00 |
| Chardonnay, 2019, Rombauer, Carneros | $100.00 |
| Chardonnay, 2015, Patz & Hall, Sonoma Coast | $84.00 |
| ‘Pouilly-Fuissé’ Chardonnay, 2018, Joseph Drouhin, Burgundy | $94.00 |
| ‘Champs Royaux’ Chablis, 2018, William Fevre, Burgundy | $68.00 |
| Chardonnay, 2016, Ramey, Russian River Valley | $90.00 |
| Pinot Grigio, 2017, Santa Margherita, Trentino-Alto Adige | $60.00 |
| ‘Les Princes Abbés’ Pinot Gris, 2015, Domaines Schlumberger, Alsace | $60.00 |
| Falanghina, 2017, Feudi di San Gregorio, Sannio | $50.00 |
| Albarino, 2018, Pazo de Barrantes, Galicia | $48.00 |
| Vouvray Sec, 2014, Domaine du Margalleau, Loire Valley | $70.00 |
| Bordeaux Blanc, 2016, Château Haut-Maurin, Bordeaux | $60.00 |
| ‘Oakville’ Fumé Blanc, 2015, Robert Mondavi, Napa Valley | $66.00 |
| Sauvignon Blanc, 2019, Hourglass Iii, Napa Valley | $80.00 |
| Red | |
| ‘Clark & Telephone’ Pinot Noir, 2019, Belle Glos, Santa Maria Valley | $80.00 |
| Pinot Noir, 2014, Foley, Santa Rita Hills | $100.00 |
| ‘Domaine de Valmoissine’ Pinot Noir, 2016, Louis Latour, Coteaux Du Verdon | $40.00 |
| Pinot Noir, 2015, Domaine Mongeard-Mugneret, Burgundy | $130.00 |
| Pinot Noir, 2018, Domaine Lucien Boillot, Pommard Burgundy | $180.00 |
| Pinot Noir, 2015, Louis Jadot, Burgundy | $112.00 |
| ‘huntington’ Pinot Noir, 2017, Pali Wine Co., Santa Barbara | $50.00 |
| ‘Gevrey-Chambertin’ Pinot Noir, 2015, Chanson Pere & Fils en Bourgogne, Cote de Nuits | $95.00 |
| ‘Santenay Vieilles Vignes’ Pinot Noir, 2017, Domaine Bruno Colin, Côte de Beaune | $70.00 |
| Pinot Noir, 2018, Penner-Ash, Willamette Valley | $120.00 |
| ‘Lytton Springs’ Red Blend, 2012, Ridge Vineyards, Dry Creek Valley | $120.00 |
| ‘The Prisoner’ Red Blend, 2017, the Prisoner Wine CO., Napa Valley | $80.00 |
| ‘Valpolicella’ Red Blend, 2014, Santi, Veneto | $110.00 |
| Merlot, 2014, Twomey Cellars, Napa Valley | $150.00 |
| Merlot, 2014, Emmolo, Napa Valley | $74.00 |
| Merlot, 2016, Duckhorn, Napa Valley | $120.00 |
| ‘Enchanted Path’ Shiraz, 2014, Mollydooker, Mclaren Vale | $150.00 |
| ‘edizione Pennino’ Zinfandel, 2017, Inglenook, Napa Valley | $90.00 |
| ‘Vista Luna’ Zinfandel, 2017, Neyers, Borden Ranch | $68.00 |
| ‘Catena’ Malbec, 2016, Bodegas Catena Zapata, Vista Flores | $40.00 |
| ‘Mountain Cuvee’ Red Blend, 2018, Chappellet, Napa Valley | $80.00 |
| ‘Petite Ruche’ Syrah, 2016, M. Chapoutier, Crozes-Hermitage | $78.00 |
| ‘G 17’ Syrah, 2014, Morgan, Santa Lucia Highlands | $50.00 |
| ‘Clos de Baltasar’ Garnacha, 2015, Evodia, Aragon | $64.00 |
| ‘Gran Reserva’ Rioja Red Blend, 2012, Marqués de Riscal, Rioja | $76.00 |
| ‘Cannubi’ Barolo, 2014, Poderi Luigi Einaudi, Barolo Docg | $160.00 |
| ‘Saint-Estèphe’ Bordeaux, 2014, Château de Pez, Bordeaux | $110.00 |
| Brunello di Montalcino, 2013, Tenute Silvio Nardi, Tuscany | $120.00 |
| Sangiovese, 2012, Col d’Orcia, Brunello di Montalcino | $120.00 |
| ‘Trilogy’ Bordeaux Red Blend, 2013, Flora Springs, Napa Valley | $130.00 |
| ‘Les Pallières’ Rhone Red Blend, 2017, Vignobles Brunier Domaine, Rhone Valley | $84.00 |
| ‘Proprietary’ Red Blend, 2018, Hourglass Iii, Napa Valley | $100.00 |
| ‘Salmos’ Red Blend, 2013, Torres, Priorat | $69.00 |
| ‘Maestro’ Bordeaux Red Blend, 2017, Robert Mondavi Winery, Napa Valley | $100.00 |
| Cabernet Franc, 2010, Sassicaia, Bolgheri | $400.00 |
| Cabernet Sauvignon, 2018, Pine Ridge Vineyards, Napa Valley | $100.00 |
| Cabernet Sauvignon, 2018, ZD Wines, Napa Valley | $120.00 |
| ‘Rockaway’ Cabernet Sauvignon, 2014, Rodney Strong, Alexander Valley | $175.00 |
| Cabernet Sauvignon, 2016, Inglenook, Rutherford Napa Valley | $150.00 |
| ‘Rutherford’ Cabernet Sauvignon, 2013, Round Pond Estate, Napa Valley | $110.00 |
| ‘Special Select’ Cabernet Sauvignon, 2016 Caymus Vineyards | $375.00 |
| Cabernet Sauvignon, 2014, Robert Mondavi, Oakville | $120.00 |
| ‘Estate Bottled’ Cabernet Sauvignon, 2016, Far Niente, Oakville | $300.00 |
| ‘Diamond Collection Claret’ Cabernet Sauvignon, 2018, Francis Ford Coppola, CA | $48.00 |
| Cabernet Sauvignon, 2017, Browne Family Vineyards, Columbia Valley | $100.00 |
| Cabernet Sauvignon, 2015, Cardinale, Napa Valley | $400.00 |
| Cabernet Sauvignon, 2017, Opus One, Napa Valley | $440.00 |
… View more
Contact Level 5
Address: 2000 Bellamah Ave NW, Albuquerque, NM 87104
Phone: (505) 318-3998
Website: https://www.hotelchaco.com/eat_drink/level-5/
Hours
| Saturday | 8AM–1PM, 4–10PM |
| Sunday | 8AM–1PM, 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
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