Refined restaurant & cocktail bar serving up international dishes & weekend brunch.
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
4.3 – 676 reviews $$ • American restaurant
Menu
| Link & Pin menu | |
| Lunch – Lunch | |
| Ahi Tuna Poke #1 grade ahi tuna, house-made poke sauce, lime zest, side wonton crisps. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$23.00 |
| Brussels Sprouts Orange caramel glaze, red onions, toasted almonds. |
$14.00 |
| House Burger Black garlic aioli, pickled green tomatoes, sunny-side egg. served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$19.00 |
| Impossible Burger Chipotle sauce, baby arugula, onion, Tomatoes, pickles. Served with hand-cut fries. |
$17.00 |
| Ceviche shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps |
$16.00 |
| Chicken & Waffles Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon. |
$21.00 |
| Hand Battered Chicken Tenders Hand-cut fries, ranch dipping sauce. |
$15.00 |
| Mini Ahi Tuna Tacos #1 grade ahi tuna, Brussels sprouts apple slaw, avocado crema. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$21.00 |
| Crispy Flounder 2-2.5 LB. whole flounder, duck fat confit marble potatoes, hericot verts, charred lemon These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. We fry in peanut oil, which is 100% cholesterol and trans-fat free and low in saturated fats. |
$48.00 |
| Hummus Trio Traditional, red beet, and black bean hummus, EVO, warm pita. |
$14.00 |
| Brussels Sprouts & Mixed Greens Salad Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. |
$13.00 |
| Avocado BLT Grilled Chicken Sandwich Arugula pesto, swiss, jalapeño bacon, Horseradish aioli. Served with hand-cut fries. |
$19.00 |
| Nashville Hot Chicken Texas toast, pickles. |
$16.00 |
| Side Of Hand-Cut Fries | $7.00 |
| Backyard Burger Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries. |
$17.00 |
| Chopped Kale Salad Chopped kale, ginger citrus vinaigrette, candied pecans, feta |
$12.00 |
| Crispy Whole Flounder Duck fat confit marble potatoes, haricot verts, charred lemon |
$48.00 |
| Cajun Chicken Pasta Pipette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage. |
$19.00 |
| General Tso’s Cauliflower Crispy cauliflower, alomds, Asian slaw, Kokuho rice |
$15.00 |
| Simply Avocado EVOO, kosher salt flakes. |
$9.00 |
| Side Salad Chopped kale, pickled carrots, red pepper, cherry tomato, crumbled feta, tossed in Green Goddess dressing. |
$6.00 |
| Sushi Grade Salmon & Tuna Plate Faroe Island Salmon, #1 Grade Ahu Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli. |
$26.00 |
| Shrimp & Grits Andouille, Cheddar Grits, Charred Corn |
$25.00 |
| Grilled Halibut Served with chopped kale side salad. |
$29.00 |
| Candied Jalapeno Bacon Brown Sugar Glaze, Smoky Dijon |
$10.00 |
| Arugula & Mixed Berries Salad Charred corn, tomato, pickled onions, house ricotta, smoky dijon |
$12.00 |
| Lunch – Desserts | |
| Bread Pudding Brioche, crème anglaise, salted caramel. |
$10.00 |
| Nutella Budino Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream. |
$10.00 |
| 7 Layer Chocolate Cake Dark chocolate cake, Callebaut chocolate mousee, Dutch chocolate frosting. |
$15.00 |
| Dinner – Dinner | |
| House Burger Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$19.00 |
| Impossible Burger Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries. |
$17.00 |
| Chicken & Waffles Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon. |
$21.00 |
| Shrimp & Grits Andouille, cheddar grits, charred corn, sunny side egg. |
$25.00 |
| Backyard Burger Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries. |
$17.00 |
| Crispy Whole Flounder Or Branzino European Sea Bass Duck fat confit marble potatoes, haricot verts, charred lemon |
$48.00 |
| Dinner – Salads & Cold Plates | |
| Arugula & Mixed Berries Salad Charred corn, tomato, pickled onions, hosue ricotta, smoky dijon |
$12.00 |
| Chopped Kale Salad Chopped kale, ginger citrus vinaigrette, candied pecans, feta |
$12.00 |
| Dinner – Shareables | |
| Ahi Tuna Poke Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$23.00 |
| Brussels Sprouts Orange caramel glaze, red onions, toasted almonds. |
$14.00 |
| Ceviche shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps |
$16.00 |
| Hand-Battered Chicken Tenders Hand cut fries, ranch dipping sauce. |
$15.00 |
| Hummus Trio Traditional, red beet, and black bean hummus, evoo, warm pita. |
$14.00 |
| Crispy Oysters Sriracha honey, charred corn. |
$19.00 |
| Mexican Street Corn Smoked paprika aioli, cotija cheese. |
$14.00 |
| Truffle-Garlic Fries Truffle oil, minced garlic, parsley, served with side of horseradish aioli. |
$12.00 |
| General Tso’s Cauliflower Crispy cauliflower, almonds, Asian slaw, Kokuho rice |
$15.00 |
| Simply Avocado EVOO, kosher salt flakes. |
$9.00 |
| Sushi Grade Salmon & Tuna Plate Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli. |
$26.00 |
| Candied Jalapeno Bacon Brown Sugar Glaze, Smoky Dijon |
$10.00 |
| Dinner – Large Plates | |
| “Petite” Filet Mignon (8 Oz) These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$52.00 |
| Kansas City Strip (18 – 20 Oz) These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$58.00 |
| Cowboy Ribeye (Bone-In) (21 – 23 Oz) These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$69.00 |
| Shrimp & Grits Andouille, Cheddar Grits, Charred Corn |
$25.00 |
| Filet Mignon (12 Oz.) These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$63.00 |
| Dinner – Sides | |
| Sautéed Mushrooms | $5.50 |
| Haricots Verts | $3.50 |
| Hand-Cut Fries | $7.00 |
| Roasted Garlic Mashed Potatoes | $5.50 |
| Side Salad Chopped kale, pickled carrots, red pepper, cherry tomoato, crumbled feta cheese, tossed in Green Goddess dressing. |
$6.00 |
| Dinner – Desserts | |
| Nutella Budino Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream. |
$10.00 |
| 7 Layer Chocolate Cake Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. |
$15.00 |
| Dinner – Artisanal Cheese & Charcuterie | |
| Any 7 | $30.00 |
| Any 5 | $26.00 |
| Brunch – Brunch | |
| Avocado Toast Clover sprouts, peppadew, feta, green onion. |
$12.00 |
| House Burger Black garlic aioli, pickled green tomatoes, sunny-side egg. Served with hand-cut fries. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$19.00 |
| Impossible Burger Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand-cut fries. |
$17.00 |
| Chicken & Waffles Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon. |
$21.00 |
| Granddad’s Deviled Eggs Trout roe, candied jalapeño bacon. |
$10.00 |
| Nashville Hot Chicken Texas toast, pickles. |
$16.00 |
| Avocado BLT Grilled Chicken Sandwich Arugula pesto, Swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries. |
$19.00 |
| Crispy Branzino “European Sea Bass” 1.75 pounds whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. We fry in peanut oil, which is hundred percent cholesterol and trans-fat free and low in saturated fats. |
$48.00 |
| Shrimp & Grits Andouille, cheddar grits, charred corn, sunny side egg. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$25.00 |
| Steak & Eggs Pittsburgh-style certified Angus beef® eight-ounce filet mignon, fried eggs, potato hash. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$49.00 |
| Huevos Rancheros Chorizo, fried eggs, salsa macha, Avocado crema, feta. These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. |
$16.00 |
| Brussels Sprouts & Mixed Greens Salad Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. |
$13.00 |
| Chopped Kale Salad Chopped kale, ginger citrus vinaigrette, candied pecans, feta. |
$12.00 |
| Sushi Grade Salmon & Tuna Plate Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli. |
$26.00 |
| Crispy Whole Flounder Duck fat confit marble potatoes, haricot verts, charred lemon |
$48.00 |
| Grilled Halibut Served with chopped kale salad. |
$35.00 |
| Arugula & Mixed Berries Salad Charred corn, tomato, pickled onions, house ricotta, smoky dijon |
$12.00 |
| Backyard Burger Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries. |
$17.00 |
| Simply Avocado EVOO, kosher salt flakes. |
$9.00 |
| Candied Jalapeno Bacon Brown sugar glaze, smoky dijon |
$10.00 |
| General Tso’s Cauliflower Crispy cauliflower, almonds, Asian slaw, Kokuho rice |
$15.00 |
| Brunch – 3 Egg Omelet | |
| 3 Egg Omelet | $15.00 |
| Brunch – A La Carte | |
| Belgian Waffle | $3.50 |
| 2 Eggs Any style. These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. |
$3.00 |
| Nueske’s Bacon Two strips. |
$4.00 |
| Jalapeño Bacon Two strips. |
$4.00 |
| Potato Hash | $5.00 |
| Cheddar Grits | $3.00 |
| Hand-Cut Fries | $7.00 |
| Fruit Medley | $6.00 |
| Multigrain Toast | $3.00 |
| Orange Juice | $4.50 |
| Coffee | $3.50 |
| Nitro Cold Brewed Coffee Pure intentions. |
$6.00 |
| Side Salad Chopped kale, pickled carrots, red pepper, cherry tomatoe, crumbled feta cheese, tossed in Green Goddess dressing. |
$6.00 |
… View more
Order and Reservations
Reservations: linkandpin.comopentable.com
Contact Link & Pin New Bern
Address: 155 New Bern St, Charlotte, NC 28203
Phone: (980) 939-1188
Website: https://www.linkandpin.com/
Hours
| Saturday | 10AM–12AM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
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