4.5 – 492 reviews $$ • Restaurant
Menu
| STARTERS | |
| CHEF’S WHIM SOUP OF THE DAY creative and flavorful, fresh prepared using seasonal ingredients |
$5.75 |
| MAHI TACOS blackened mahi, baby arugula, pineapple salsa, avocado, spicy corn and tomato tartar, flour tortillas |
$17.25 |
| HUMMUS black-eyed pea hummus, olive oil, charred corn tomato relish, pita bread |
$9.25 |
| PIMENTO CHEESE warm pimento cheese, ritz crackers |
$11.50 |
| “NASHVILLE HOT” FRIED OYSTERS blue cheese dip, pickles, potato bread, served mild or hot |
$17.25 |
| MAC & CHEESE fusilli, tasso ham, smoked gouda, cheddar |
$11.50 |
| DISCO FRIES house cut fries, shredded cheddar & monterey jack, beef short rib, mushrooms, applewood smoked bacon, roasted shallot demi-glace |
$16.00 |
| MAGNOLIA DIP shredded braised chicken, cream cheese, Monterey Jack cheese, Boursin cheese, mild spice |
$15.00 |
| PULLED PORK SPRING ROLLS quick pickles, honey sriracha dijon |
$13.75 |
| DEVILED HAM “DEVILED” EGG smoked ham salad, capers, parsley |
$10.25 |
| SHRIMP TEMPURA crispy shrimp, gochujang sauce, sesame ranch, furikake |
$16.00 |
| SALADS | |
| CAESAR SALAD romaine, manchego cheese, red & yellow tomatoes, charred corn, cumin dusted croutons, roasted poblano caesar dressing |
$9.25 |
| HOUSE SALAD mixed greens, grape tomatoes, pickled shallots, cucumbers, yellow squash, roasted pumpkin seeds, goat cheese, lemon honey vinaigrette |
$9.25 |
| CHOPPED SALAD chopped romaine, chopped iceberg, chilled chicken, bacon, boiled eggs, avocado, tomato, cheddar & gorgonzola cheeses, scallions, ranch |
$17.25 |
| WEDGE SALAD iceberg, applewood smoked bacon, red & yellow tomatoes, chopped egg, avocado, scallions, blue cheese crumbles, roquefort dressing |
$12.50 |
| RIBS & CHOPS | |
| BABY BACK RIBS slow roasted, bourbon bbq sauce, french fries, apple cider kale & cabbage coleslaw |
$33.25 |
| PORK CHOP grilled, crawfish-tasso ham bordelaise sauce, geechie boy grits |
$33.25 |
| PLATES | |
| SHRIMP & GRITS pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, geechie boyTM grits |
$26.25 |
| SHRIMP PASTA seared shrimp, corn, baby bellas, shallots, spinach, trottole pasta, tomato, alfredo, scallion curls |
$26.25 |
| POT ROAST braised beef short ribs, carrots, shallots, cremini mushrooms, green beans, potatoes, red wine-rosemary demiglace |
$30.75 |
| MAHI blackened, crawfish tails, andouille sausage, shoepeg corn, light dijon cream sauce, geechie boyTM grits |
$33.25 |
| BOURBON CHICKEN grilled breast, bourbon bbq sauce, sauteed mushrooms, andouille sausage, sauteed mushrooms, scallions, diced tomato, melted pepperjack |
$22.75 |
| PEPPERCORN FILET MEDALLIONS peppercorn crusted medallions, bourbon cream sauce, mashed potatoes, vegetable medley |
$33.25 |
| HOUSE FAVORITES | |
| FETTUCINE pan seared shrimp, blackened chicken, tasso ham, shallots, parmesan cheese, creole cream sauce, scallions |
$28.50 |
| CHICKEN & WAFFLES herb waffle, fried chicken tenderloins, smoked sea salt butter, texas pete maple syrup, bacon braised collards |
$20.50 |
| SALMON grilled, geechie boyTM grits, bacon braised collards, citrus bourbon bbq jus, charred corn tomato relish |
$28.50 |
| MB CHICKEN grilled chicken breast, mushrooms, artichokes, shallots, tomatoes, white wine-parsley pan sauce, rice, vegetable medley |
$22.75 |
| BURGERS & SANDWICHES | |
| BLACK & BLUE BURGER blackened, cambozola cheese, bacon, sauteed mushrooms, tomato |
$17.25 |
| LEANIN’ SOUTHERN bourbon bbq, pimento cheese, crispy vidalia, pickles |
$16.00 |
| IMPOSSIBLE (MEATLESS) tomato, avocado, arugula, vegennaise, daiya |
$18.25 |
| BACON CHEESEBURGER american cheese, applewood bacon, onions, tomato, iceberg, pickles, special sauce |
$17.25 |
| DIRTY BIRD fried chicken breast, applewood bacon, pimento cheese, pickles, honey bbq aioli |
$16.00 |
| COMPLEMENTS | |
| GEECHIE BOY GRITS | $5.75 |
| BACON BRAISED GREENS | $5.75 |
| BABY GREEN BEANS | $5.75 |
| VEGETABLE MEDLEY | $5.75 |
| APPLE CIDER KALE & CABBAGE COLESLAW | $4.75 |
| FRIES | $4.75 |
| YUKON GOLD MASHED POTATOES | $5.75 |
| DESSERTS | |
| CHOCOLATE PEANUT BUTTER PIE | $8.00 |
| CHOCOLATE TORT | $8.00 |
| LEMON TART | $8.00 |
| KIDS MENU | |
| KIDS CHEESE QUESADILLA Served with French Fries |
$8.00 |
| KIDS CHICKEN TENDERS Served with French Fries |
$8.00 |
| KIDS CHICKEN & WAFFLES | $8.00 |
| KIDS PASTA ALFREDO | $8.00 |
| WINE BOTTLES | |
| AVISSI PROSECCO SPLIT | $11.25 |
| BORNE OF FIRE CABERNET | $37.75 |
| BUTTER CHARDONNAY | $39.00 |
| CHALK HILL CHARDONNAY | $57.00 |
| DECOY CABERNET | $45.75 |
| DRUMHELLER CELLARS MERLOT | $31.00 |
| FESS PARKER “THE BIG EASY” | $65.00 |
| FREI BROTHERS MERLOT | $35.50 |
| JORDAN CABERNET | $127.75 |
| LA TORRETTA PINOT GRIGIO | $31.00 |
| LINCOURT PINOT NOIR | $34.25 |
| MEIOMI PINOT NOIR | $36.50 |
| MERCATO CARNE ROSSO | $28.50 |
| OYSTER BAY SAUVIGNON BLANC | $31.00 |
| PACIFIC RIM RIESLING | $31.00 |
| QUILT CABERNET | $66.25 |
| RUTA 22 MALBEC | $31.00 |
| SANTA MARGHERITA PINOT GRIGIO | $54.75 |
| SHANNON RIDGE SAUVIGNON BLANC | $28.50 |
| SHOOTING STAR PINOT NOIR | $27.50 |
| TRIM CABERNET | $31.00 |
| TRIM CHARDONNAY | $31.00 |
| VAN DUZER ESTATE PINOT NOIR | $65.00 |
| VEUVE CLICQUOT YELLOW LABEL 1/2 BTL | $73.00 |
| OMELETTES | |
| MAGNOLIA OMELETTE lump crab, mushrooms, tomato, spinach, havarti |
$19.50 |
| ALL AMERICAN OMELETTE applewood smoked bacon, neese’s country sausage, american cheese |
$17.25 |
| BISCUIT BENNIES | |
| EARLY BIRD split biscuit, fried chicken tenderloin, poached eggs, black pepper bacon-sausage gravy |
$17.25 |
| WAKING UP CRABBY split biscuit, lump crabcakes, sauteed spinach, poached egg, tomato chive relish, hollandaise |
$19.50 |
| CRESCENT CITY split biscuit, neese’s country sausage, poached eggs, sweet onions & peppers, black pepper bacon-sausage gravy |
$17.25 |
| ON THE IRON | |
| BANANA FOSTER WAFFLE belgian waffle, flambe’ bananas with dark rum & brown sugar, toasted pecans, vanilla bean ice cream, cinnamon whipped cream |
$17.25 |
| BELGIAN WAFFLE vanilla bean & sea salt butter, maple syrup |
$12.50 |
| BRUNCH CHICKEN & WAFFLES | $17.25 |
| SALADS | |
| CHOPPED SALAD chopped romaine, chopped iceberg, chilled chicken, bacon, boiled eggs, avocado, tomato, cheddar & gorgonzola cheeses, scallions, ranch |
$17.25 |
| CAESAR SALAD romaine, manchego cheese, red & yellow tomatoes, charred corn, cumin dusted croutons, roasted poblano caesar dressing |
$9.25 |
| HOUSE SALAD mixed greens, grape tomatoes, pickled shallots, cucumbers, yellow squash, roasted pumpkin seeds, goat cheese, lemon honey vinaigrette |
$9.25 |
| WEDGE SALAD iceberg, applewood smoked bacon, red & yellow tomatoes, chopped egg, avocado, scallions, blue cheese crumbles, roquefort dressing |
$12.50 |
| HOUSE FAVORITES | |
| SALMON grilled, geechie boyTM grits, bacon braised collards, citrus bourbon bbq jus, charred corn tomato relish |
$28.50 |
| MB CHICKEN grilled chicken breast, mushrooms, artichokes, shallots, tomatoes, white wine-parsley pan sauce, rice, vegetable medley |
$22.75 |
| PLATES | |
| SHRIMP & GRITS pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, geechie boyTM grits |
$26.25 |
| SHRIMP PASTA seared shrimp, corn, baby bellas, shallots, spinach, trottole pasta, tomato, alfredo, scallion curls |
$26.25 |
| POT ROAST braised beef short ribs, carrots, shallots, cremini mushrooms, green beans, potatoes, red wine-rosemary demiglace |
$30.75 |
| BOURBON CHICKEN grilled breast, bourbon bbq sauce, sauteed mushrooms, andouille sausage, sauteed mushrooms, scallions, diced tomato, melted pepperjack |
$22.75 |
| RIBS & CHOPS | |
| BABY BACK RIBS slow roasted, bourbon bbq sauce, french fries, apple cider kale & cabbage coleslaw |
$33.25 |
| BURGERS & SANDWICHES | |
| BACON CHEESEBURGER american cheese, applewood bacon, onions, tomato, iceberg, pickles, special sauce |
$17.25 |
| BLACK & BLUE BURGER blackened, cambozola cheese, bacon, sauteed mushrooms, tomato |
$17.25 |
| DIRTY BIRD fried chicken breast, applewood bacon, pimento cheese, pickles, honey bbq aioli |
$16.00 |
| IMPOSSIBLE (MEATLESS) tomato, avocado, arugula, vegennaise, daiya |
$18.25 |
| LEANIN’ SOUTHERN bourbon bbq, pimento cheese, crispy vidalia, pickles |
$16.00 |
| COMPLEMENTS | |
| BRABANT POTATOES with sea salt |
$4.75 |
| FRESH FRUIT seasonal fruit |
$5.75 |
| SOUTHERN STYLE BISCUITS pepper jelly, whipped butter |
$5.75 |
| NEESE’S SAUSAGE fresh local favorite |
$5.75 |
| EGG – ANY STYLE ONE (1) One (1) egg – please specify style in SPECIAL INSTRUCTIONS box |
$2.25 |
| EGG – ANY STYLE TWO (2) Two (2) eggs – please specify style in SPECIAL INSTRUCTIONS box |
$3.50 |
| GEECHIE BOY GRITS | $5.75 |
… View more
Order and Reservations
Reservations: resy.comopentable.com
Contact Magnolia Blue
Address: 1807 N Main St, High Point, NC 27262
Phone: (336) 885-2583
Website: https://www.magnoliabluehighpoint.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–4PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & …
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1807 N. MAIN ST. HIGH POINT, NC 27262. Tue – Thu 5pm – 9pm Fri & Sat 5pm – 10pm. Sat Brunch 11am – 4pm Sun Brunch 11am – 4pm. CALL 336-885-2583 …
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Page · Southern Restaurant. 1807 North Main Street, High Point, NC, United States, North Carolina. (336) 885-2583. [email protected].