Authentic Malaysian Food. Our main chef have over 30 year on experience on Malaysian Thai and Chinese cuisine. We promise you that we will serve the best quality food and make sure you are complete satisfied. We offer a full cocktail bar with sport tv games and a party and VIP room for your privacy. We can cater to big parties for over 200 peoples. We have a big selection of Beer and Wine and Malaysian deserts.
4.5 – 149 reviews $$ • Malaysian restaurant
Menu
APPETIZERS | |
1. Roti Canai 印度麵包 It’s the all-time favorite Malaysian crispy Indian-style pancake. Served with curry chicken as dipping sauce. |
$4.99 |
2. Roti Telur 麵包加蛋 A traditional Indian pancake filled with egg, onion, and green chilies. Served with curry chicken potato sauce. |
$8.50 |
3. Steamed Shumai 點心燒賣 | $4.75 |
4. Satay Chicken 沙爹雞 5 sticks. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. |
$9.50 |
4. Satay Beef 沙爹牛 5 sticks. Marinated beef on skewers, charcoal grilled to perfection. Served with peanut sauce. |
$9.50 |
5. Satay Tofu 沙爹豆腐 Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. |
$8.50 |
7. Malaysian Curry Puffs 咖哩角 Pastry dough stuffed with chicken, onion, potato, and curry powder. |
$9.50 |
8. Thai Lettuce Wraps 泰式生菜包 Popular Asian favorite. Thai basil and sliced chicken served with house sauce and fresh lettuce leaves. |
$10.95 |
9. Honey Squid 蜜汁鮮魷 Deep fried baby squid with honey sauce. |
$10.95 |
10. Ayam Pandan 香葉炸雞翼 Deep fried chicken wings wrapped in screw pine leaves. |
$10.95 |
12. Mamak Dumplings 菜/海鮮餃子 Seafood or vegetable pan fried dumplings with chef’s ginger vinegar. |
$8.50 |
13. Thai Mango Salad 泰式芒果沙律 Shredded mango topped with ground peanuts. Served with Thai sweet and spicy sauce. |
$8.95 |
14. Thai Papaya Salad 泰式木瓜沙律 Strings of pickled raw papaya and tomatoes topped with crushed peanuts. |
$8.95 |
15. Thai Spring Rolls 泰式炸春捲 Deep fried roll stuffed with cabbage, bean thread, carrots, and shrimp served with plum sauce. |
$7.25 |
16. Vegetable Shanghai Rolls 上海卷 Mushroom, cabbage, and snow peas. |
$5.99 |
17. Ipoh Bean Sprouts 怡保芽菜 Steamed bean sprouts with chef’s special sauce. |
$7.25 |
SOUP | |
18. Seafood Soup with Seaweed 海鮮海帶湯 Delicate chicken ginger stock with shrimp, scallops, and squid. |
$12.75 |
19. Seafood Soup with Bean Curds 海鮮豆腐湯 Delicate chicken ginger stock with shrimp, scallops, and squid. |
$12.75 |
20. Chicken Tom Yum Soup 冬蔭雞湯 Spicy and sour lemongrass broth with straw mushrooms and chicken. |
$11.95 |
21. Seafood Tom Yum Soup 冬蔭海鮮湯 Spicy and sour lemongrass broth with straw Chinese mushrooms, shrimp, scallops, and squid. |
$12.75 |
22. Bah Kut Teh (Chinese Herbs) 肉骨茶 Pork ribs and Chinese mushrooms with Chinese herbs. |
$12.50 |
24. Wonton Soup 雲吞湯 Minced pork and shrimp wontons with choy sum in fine stock. |
$11.95 |
25. Hot & Sour Soup 酸辣湯 | $7.95 |
NOODLE SOUP | |
29. Mamak Udang Mee 風味正宗蝦麵 Popular noodles served in chef’s special shrimp broth with shrimp, pork, and bean sprouts. |
$10.50 |
30. Kueh Teow Thong 風味粿條湯 Flat noodles served in chicken broth with shredded chicken and shrimp. |
$10.50 |
31. Kari Mee 咖哩麵 Noodles served in a spicy lemongrass coconut curry with shredded chicken or shrimp. |
$10.50 |
33. Clay Pot Pearl Soup 砂煲銀針粉 Pearl noodles with minced shrimp, pork, and egg. |
$10.50 |
34. Seafood Tomyum Mee Hoon 海鮮冬蔭米粉 Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms. |
$10.75 |
35. Clay Pot Noodle Soup 煲仔麵 Homestyle noodles with vegetables, pork, shrimp, and squid. Served in a clay pot. |
$10.75 |
36. Curry Beef Stew 咖哩牛腩麵 Egg noodles served in curry broth with beef stew and bean sprouts. |
$10.75 |
37. Malaysian Lo Mee 冬菇雞絲撈麵或湯麵 Special egg noodles served in homemade soy sauce or chicken broth with mushrooms and chicken feet or shredded chicken. |
$9.75 |
38. Wonton Mee 雲吞撈麵或湯麵 Special egg noodles served in homemade sauce with BBQ roasted pork and vegetable or chicken broth. |
$9.95 |
39. BBQ Roasted Lo Mee 叉燒撈麵或湯麵 Steamed bean sprouts with chef’s special sauce. |
$9.75 |
RICE DISHES | |
71. Hainanese Chicken Rice 海南雞飯 Steamed chicken (room temperature) with chef’s special soy sauce. |
$8.95 |
72. Spicy Thai Chicken Rice 泰國雞飯 Steamed chicken (room temperature) topped with chef’s special spicy Thai sauce. |
$9.95 |
73. Nasi Lemak 椰漿飯 Coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, curry chicken, and hard-boiled eggs. |
$9.95 |
74. Ginger Scallion Chicken 薑蔥雞飯 | $9.95 |
75. Ginger Scallion Beef 薑蔥牛飯 | $9.95 |
76. Curry Chicken with Rice 咖哩雞飯 | $9.95 |
77. Curry Beef Rendang 咖哩牛飯 | $9.95 |
78. Curry Beef Stew 咖哩牛腩飯 | $9.95 |
79. Beef Fried Rice 牛炒飯 | $10.95 |
80. Chicken Fried Rice 雞炒飯 | $10.95 |
81. Vegetable Fried Rice 蔬菜炒飯 | $10.95 |
82. Roasted Pork Fried Rice 叉燒炒飯 | $10.95 |
83. Shrimp Fried Rice 蝦炒飯 | $12.50 |
84. Young Chow Fried Rice 揚州炒飯 | $11.95 |
85. Salted Fish Fried Rice 鹹魚炒飯 Fried rice cooked with salted fish, chicken, and shrimp. |
$11.95 |
86. Mamak Style Fried Rice 椰香炒飯 Fried coconut rice with shrimp, carrots, string beans, and shrimp paste topped with cucumbers and boiled egg. |
$11.95 |
87. Thai Pineapple Fried Rice 泰式菠蘿炒飯 Fried rice with shrimp, cashew nuts, fresh pepper, egg, and basil paste served in pineapple shell. |
$11.95 |
FRIED NOODLES | |
49. Pad Thai 北泰 Pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu, and topped with peanut. |
$11.50 |
50. Char Kway Teow 馬來炒粿條 Popular stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste. |
$11.50 |
51. Hokkien Char Mee 馬來福建炒麵 Thick yellow noodles cooked in heavily-flavored soy sauce with pork, shrimp, squid, and vegetables. Malaysian specialty. |
$11.50 |
52. Mee Goreng 印度炒麵 Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts topped with peanuts. |
$11.50 |
53. Singapore Fried Mee Hoon 星洲炒麵 Singapore-style stir-fried rice noodles in spiced mild sauce with shrimp, bean, sprouts, egg, and lettuce. |
$11.50 |
54. Pan Fried Noodles 海鮮兩面王 Choice of chicken, beef, or shrimp with noodles. |
$12.95 |
55. Beef Chow Fun 干炒牛河 Stir-fried flat noodles in special sauce with beef, scallion, and bean sprouts. |
$11.50 |
56B. Seafood Chow Fun 海鮮滑蛋河 Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables. |
$12.75 |
57. Fried Pearl Noodles 干炒銀針粉 Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion, and bean sprouts. |
$11.50 |
58. Fried Rice Noodles with Salted Fish 鹹魚炒米粉 Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables, and bean sprouts. |
$11.50 |
59. Thai Basil Noodles 香葉炒粉 Flat noodles with chicken, onion, broccoli, chili, and basil leaves. |
$11.50 |
PORRIDGE | |
26. Chicken Porridge 雞粥 | $7.75 |
27. Pork Porridge with Preserved Egg 皮蛋瘦肉粥 | $7.75 |
28. Fish Porridge 魚片粥 | $8.75 |
POULTRY | |
40. Half Hainanese Chicken 海南雞 Steamed chicken with chef’s special sauce. |
$16.75 |
41. Half Spicy Thai Chicken 泰國雞 Steamed chicken topped with spicy Thai onion sauce. |
$16.75 |
42. Ginger Scallion Chicken 薑蔥雞 Stir-fried sliced chicken with ginger and scallion in brown sauce. |
$16.75 |
43. Chili Chicken 辣椒雞 Deep-fried Sliced chicken with fresh chili curry leaves, onion, and delicate oriental spices. |
$14.95 |
44. Indian Chili Chicken 印度雞 White meat chicken with curry leaves, onion, chili paste, and traditional spices. |
$16.50 |
45. Sesame Chicken 芝麻雞 Deep-fried sliced chicken with sesame seeds and brown sweet & sour sauce. |
$16.50 |
46. Ginger Chicken 子薑雞片 | $16.50 |
47. Pi Pa Duck 琵琶鴨 Half crispy roasted duck served in a hoisin plum sauce. |
$19.75 |
48. Kung Pao Chicken 宮保雞丁 Spicy stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. |
$16.75 |
VEGETABLES | |
88. Belacan Sauce 馬來風光 Choice of vegetables cooked with spicy Malaysian shrimp paste sauce. |
$14.50 |
89. Vegetable Delight 風味蔬菜 Choice of vegetables cooked with Malaysian fresh-picked chili and tiny dried shrimp. |
$14.50 |
90. Golden Fried Eggplant 香酥茄子 Golden fried eggplant with tiny dried shrimp, chili, and garlic. |
$14.50 |
91. Tofu Nyonya 惹娘豆腐 Deep-fried bean curd with minced pork, red pepper, and basil leaves in chef’s special sauce. |
$14.50 |
93. Vegetables with Salted Fish 鹹魚蔬菜 Choice of Chinese broccoli or bean sprouts. |
$14.50 |
94. Vegetables with Preserved Tofu Sauce 腐乳時菜 Choice of Chinese broccoli or choy sum. |
$14.50 |
95. Vegetables with Oyster Sauce 蠔油時菜 Choice of Chinese broccoli or choy sum. |
$14.50 |
96. Eggplant with Ginger Sauce 魚香茄子 | $14.50 |
VEGETARIAN SELECTION | |
61. Kari Sayur 咖哩什菜 Mixed vegetables and fried tofu served in a clay pot with spicy curry broth. |
$14.50 |
62. Thai Basil Eggplant 香葉茄子 Eggplant cooked with bell peppers, onion, and chili in a tasty Thai basil sauce. |
$14.50 |
63. Mango Tofu 芒果豆腐 Sauteed tofu with shredded mango in sweet and spicy mango sauce. |
$14.50 |
64. Green Curry Vegetables 綠咖哩葉 Mixed vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leves in a spicy coconut curry broth. |
$14.50 |
65. Tofu Nyonya with Vegetables 素惹娘豆腐 Deep-fried bean curd with mixed vegetables, red peppers, and basil leaves in chef’s special sauce. |
$14.50 |
66. Thai Basil Vegetables 香葉什菜 Sauteed mixed vegetables with bell pepper, onion, and chili in a tasty Thai basil sauce. |
$14.95 |
67. Vegetarian Sesame Chicken 素芝麻雞 Gluten sauteed with sesame seeds in sweet & sour sauce. |
$14.50 |
68. Malay Buddhist Delight 馬來清炒羅漢齋 Mixed vegetables with bean curd skin and Chinese mushrooms in chef’s special sauce or light garlic sauce. |
$14.95 |
69. Vegetarian Golden Fish 素鹽酥帶魚 Marinated golden fish with basil and Malaysian five spices powder. |
$15.50 |
70. Mapo Tofu 麻婆豆腐 Tofu set in a spicy sauce, typically a thin, oily and bright red suspension. |
$14.50 |
BEEF | |
103. Beef with Ginger & Scallion 薑蔥牛肉 Stir-fried sliced beef with ginger and scallion in brown sauce. |
$17.95 |
104. Beef with Chinese Broccoli 唐芥蘭牛肉 Stir-fried sliced beef with broccoli in brown sauce. |
$17.95 |
104. Beef with American Broccoli 西芥蘭牛肉 Stir-fried sliced beef with broccoli in brown sauce. |
$17.95 |
105. Pepper Steak with Black Bean Sauce 鐵板牛肉 Stir-fried sliced beef with green peppers and brown paste. |
$17.95 |
PORK | |
100. Golden Spareribs 南乳排骨 Deep fried spareribs in an authentic style. |
$15.95 |
101. Malaysian Pork Chop 排骨王 Deep fried pork chops in an authentic BBQ sauce. |
$15.95 |
SEAFOOD | |
114. Mamak Jumbo Shrimp 馬來風味大蝦 Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves, and chili. Shrimp includes shells. |
$26.95 |
116. Thai Chili Jumbo Shrimp 泰式大蝦 Jumbo shrimp quick-fried in a spicy authentic Thai sauce. Shrimp includes shells. |
$26.95 |
117. Golden Jumbo Shrimp 椒鹽大蝦 Marinated fried jumbo shrimp with onion, green pepper, and chili. Shrimp includes shells. |
$26.95 |
118. Sizzling Jumbo Shrimp 鐵板大蝦 Jumbo shrimp cooked in blend of fresh herbs, onion, green peppers, and coconut milk. Shrimp includes shells. |
$26.95 |
119. Curry Jumbo Shrimp 乾咖哩大蝦 Jumbo shrimp cooked with rich coconut curry. Shrimp includes shells. |
$26.95 |
120. Golden Squid 椒鹽鮮魷魚 Marinated golden fried with rich coconut curry. |
$16.50 |
121. Mamak Squid 香茅鮮魷魚 Sauteed squid with tiny dried shrimp, lemongrass, curry leaves, and chili. |
$16.50 |
122. Seafood Mix Delight 黑椒三鮮 Shrimp, scallops, and squid with green pepper and black pepper sauce. |
$21.95 |
123. Seafood Prik Pow 泰式香辣三鮮 Sauteed seafood with lemongrass, onion, lime leaves, and homemade chili sauce. |
$21.95 |
CASSEROLE | |
97. Salted Fish with Eggplant 鹹魚茄子煲 Eggplant cooked with salted fish and chicken in a chef’s special sauce. |
$15.95 |
98. Curry Beef Stew 咖哩牛腩煲 Beef stew seasoned with red curry in coconut milk gravy. |
$15.95 |
99. Seafood with Tofu 海鮮豆腐煲 Shrimp, scallop, squid, and tofu served in a wine sauce. |
$19.95 |
HOUSE SPECIAL | |
125. Sarang Burong 佛缽飄香 Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushrooms, topped with cashew nuts. |
$16.75 |
126. Mango Chicken 芒果雞 Sauteed chicken with shredded mango in sweet and spicy mango sauce. |
$16.75 |
128. Red Curry Chicken 紅咖哩雞 White meat chicken cooked with curry leaves in mild coconut curry. |
$16.75 |
129. Ayam Rendang 乾咖哩雞 Boneless dark meat chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce. |
$16.75 |
130. Beef Rendang 乾咖哩牛肉 Beef cooked with a paste of ground onion, lemongrass, and chili in a spicy aromatic curry. |
$16.75 |
132. Kari Sotong 咖哩鮮魷魚 Sauteed squid with paste of lemongrass in coconut curry. |
$16.75 |
133. Sambal Sotong or Udong 三巴鮮魷魚 Sauteed squid or shrimp with spicy Malaysian shrimp paste. |
$16.75 |
135. Thai Pineapple 菠蘿雞/牛 Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and red onion in a mild curry sauce. |
$16.75 |
136. Thai Green Curry 綠咖哩雞 Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth. |
$16.75 |
137. Thai Basil 香葉雞/牛 Choice of chicken or beef with pepper, onion, and chili in a tasty Thai basil sauce. |
$16.75 |
138. Mango Shrimp 芒果蝦 Sauteed shrimp with shredded mango in sweet and spicy mango sauce. |
$21.50 |
DESSERTS & BEVERAGES | |
D1. Peanut Pancake 鍋餅 Popular crispy pancake stuffed with ground peanuts. |
$7.99 |
D4. Thai Sticky Rice with Fresh Mango 芒果糯米飯 | $7.99 |
D5. Pulut Hitam 黑糯米 Creamy black sticky rice with coconut milk. |
$4.75 |
D8. Malaysian Iced Coffee 馬來凍咖啡 | $3.95 |
D9. Malaysian Iced Tea 馬來凍奶茶 | $2.95 |
D10. Iced Lemon Tea 凍檸檬茶 | $3.50 |
D11. Glass Jelly Ice 仙草 | $3.75 |
D14. Malaysian Lychee Juice 馬來荔枝汁 | $3.75 |
D15. Soda 汽水 | $1.75 |
D15. Water 疏打水 | $1.75 |
D16. Steamed White Rice 白飯 | $1.75 |
D17. Chicken Flavor Rice | $2.00 |
… View more
Contact Mamak House
Address: 250 NJ-440, Jersey City, NJ 07305
Phone: (201) 333-0072
Website: http://mamaknj.com/
Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
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