Buzzy, colorful bar/eatery in the Hotel Andaluz serving classic, organic Spanish tapas with a twist.
4.3 – 495 reviews • American restaurant
Menu
| Tapas | |
| Grilled Cross Cut Short Ribs Papas al ajillo | mexican street corn | farm greens |
$14.00 |
| Pork Belly Bao Buns Moroccan hoisin | radish salad |
$12.00 |
| Pan Manchego Aged manchego | membrillo | fresh baguette |
$18.00 |
| Coca Vegetariana Flatbread | tomatoes | garlic | roasted pepper piñon nuts | mushrooms |
$12.00 |
| Catalan Chicken Lettuce Wraps Tomato braised | prunes | piñon nuts | raisins |
$12.00 |
| Patatas Bravas Crunchy potato | smoked paprika aioli | chili flake garlic | little herbs |
$6.00 |
| Crispy Brussels Sprouts Romesco | sherry |
$11.00 |
| Sandwiches | |
| Chopped Brisket Sandwich Cabbage & piñon slaw | tucumcari cheddar pit beans | padrón pepper bbq |
$11.00 |
| Cubanitos Braised pork shoulder | swiss | pickled onions old pecos red chile mustard | jamón serrano |
$12.00 |
| Ahi Tuna Wrap Hard boiled eggs | pickled onions | spicy aioli green olives | avocado | lavash |
$15.00 |
| Signature “Beyond Meat” Burger House-made ketchup | mustard | tomato | lettuce sweet pickle | red onion | soft brioche bun choice of cheese: american | swiss | vegan |
$18.00 |
| The Copycat Burger Short rib-brisket blend | hatch green chile tucumcari cheddar | house cured honey bacon mojo mustard | house-made ketchup | chef lily’s milk bun |
$15.00 |
| Signature Power Bowls | |
| Moroccan Power Bowl Red & white quinoa | north african spices | apricots crispy chickpeas | baby carrots | broccolini |
$12.00 |
| Agridulce Power Bowl Ancient farrow | smoky sweet & sour sauce | pepitas roasted peppers | mushrooms | asparagus |
$12.00 |
| Latin American Power Bowl Saffron rice | cilantro | lime | black bean | charred corn | peas | pickled onion | avocado | cherry tomato spicy crema | lavash cracker |
$12.00 |
| Mas Udon Bowl Udon noodles | crispy tofu | asparagus | carrots peanut crumble | pickled cucumber salad |
$12.00 |
| Soup & Salads | |
| Chef’s Sopa Del Dia | $5.00 |
| Pineapple Gazpacho Avocado | edible flower |
$7.00 |
| Caesar Salad Romaine lettuce | manchego | our herb focaccia croutons | charred corn | roasted peppers boquerones | creamy roasted garlic dressing |
$11.00 |
| Wild Arugula Salad Ancho chile bacon | blueberries | bing cherries boursin | sourdough croutons | orange vinaigrette |
$12.00 |
| Nicoise Ahi tuna | grilled potatoes | hard boiled egg boquerones | hot pickled green beans | olives cherry tomatoes | farm greens | dijon dressing |
$17.00 |
| Beverages | |
| Red Rock Roasters Signature | |
| Andaluz Blend Coffee | $3.00 |
| Red Rock Roasters Espresso Strata | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Fresh Brewed Red Rock Roasters | |
| Pekoe Iced Tea | $3.00 |
| Organic Hot Teas | $3.00 |
| Voss Still | |
| Sparkling Water | |
| Desserts | |
| Chocolate Bundt Cake Whipped chocolate mousse | dark chocolate anglaise mixed berry coulis | tableside presentation |
$10.00 |
| Strawberry Shortcake” Cheesecake Sugar cookie crumb | strawberry gel | pulled sugar |
$10.00 |
| Lavender Panna Cotta White chocolate & lavender crème clustered oats | gluten free |
$10.00 |
| Key Lime & Coconut Pudding Fresh figs | agua fava meringue | vegan |
$10.00 |
| Sea Salt Caramel & Mascarpone Carrot Cake Organic carrot compote | candied walnut | gluten free |
$10.00 |
| Classic Cocktails | |
| Daiquiri Bacardi, fresh lime juice, simple syrup |
$12.00 |
| Martinez Gin, sweet vermouth, cherry liqueur, orange bitters, orange twist |
$12.00 |
| Salty Dog Vodka, fresh grapefruit juice, salt rim |
$12.00 |
| The Sazerac Sazerac rye whiskey, herbsaint, peychaud bitters, sugar cube, lemon twist |
$14.00 |
| Martinis | |
| Valencia Gin, fino sherry, orange twist |
$12.00 |
| Dirty Blues Gin or vodka, olive juice, bleu cheese stuffed olives |
$12.00 |
| Barcelona (Spanish martini) stoli vodka, licor 43, cointreau, orange twist |
$13.00 |
| Truth Or Consequences (Tequila/grapefruit martini) patron silver, fresh grapefruit juice, vermouth, orange bitters |
$14.00 |
| Wines By The Glass – Vino Tinto | |
| Justin Cabernet sauvignon (paso robles, california) |
|
| Cartlidge & Browne Cabernet sauvignon (sonoma, california) |
|
| Casa Rondeña Meritage (albuquerque, new mexico) local |
|
| Santa Rita Secret reserve” pinot noir (chile) |
|
| The Four Graces Pinot noir (willamette valley, oregon) |
|
| Dominio De La Abadesa Roble” tempranillo (ribera del duero, spain). |
|
| Zolo Malbec (mendoza, argentina) |
|
| Wines By The Glass – Vino Espumoso | |
| Poquito Moscato (valencia, spain) half bottle |
|
| Naveran Brut cava (penedés, spain) |
|
| Campo Viejo Cava rosé (spain) |
|
| Cavicchioli “1928” prosecco (treviso, italy) |
|
| Wines By The Glass – Vino Blanco | |
| Vara Wines “Viña cardinal” rosé (new mexico) aperitif, by the glass local |
$12.00 |
| Sonoma Cutrer Chardonnay (sonoma valley, california) |
|
| True Myth Chardonnay (edna valley, california) |
|
| Kim Crawford Sauvignon blanc (marlborough, new zealand) |
|
| Zolo Torrontés (mendoza, argentina) |
|
| Martin Codax Albariño (rias baixas, spain) |
|
| J Pinot Gris (sonoma valley, california) |
|
| Zaza Garnacha rosé (campo de borja, spain) |
|
| Wines By The Glass – Porto /Jerez | |
| Taylor Fladgate Single harvest “very old” limited edition (portugal) bottle only |
$675.00 |
| Toro Albalá Don px gran reserva (spain) |
$18.00 |
| Toro Albalá Electrico fino (spain) |
$10.00 |
| Bodegas Yuste “Aurora” manzanilla sanlúcar de barrameda (spain) |
$10.00 |
| Taylor Fladgate 10 year tawny (portugal) |
$13.00 |
| Porto Kopke Ruby (Portugal) |
$9.00 |
| All Day Dining – Sandwich/Burger | |
| Crispy Fried Chicken Sandwich Garlic aioli | bibb lettuce | heirloom tomato kosher dill pickle | sesame seed bun |
$14.00 |
| The “Copycat” Burger Short rib-brisket blend | hatch green chile tucumcari cheddar | house cured honey bacon mojo mustard | house made ketchup | brioche bun |
$15.00 |
| Signature “Beyond Meat” Burger House made ketchup | mustard | tomato | lettuce kosher dill pickle | red onion | brioche bun american, cheddar, or vegan cheese |
$12.00 |
| All Day Dining – Entrées | |
| Ensalada De España Greens | cherry tomato | cucumber | red bell pepper pickled onion | green olive | idiazabal cheese | jamon serrano lemon-oregano vinaigrette |
$14.00 |
| Green Chile Corn Risotto Tomato basil beurre blanc |
$11.00 |
| All Natural Red Bird Farms Simply Roasted Chicken Please allow 20 minutes preparation time basmati rice | late summer vegetables | leafy greens |
$24.00 |
| Snake River Farms Bone In Ribeye Steak Tucumcari, new mexico cheddar potato puree | crispy onion red chile demi-glace |
$44.00 |
| Más Steak & Potatoes Churrasco skirt steak | roasted potatoes | brown butter corn peppadew pepper chimichurri |
$28.00 |
| Pan Seared Salmon Red pepper risotto | pickled red onion salad | tomato coulis |
$26.00 |
| Vegetable Paella Tempura broccoli | artichokes | kale | mushrooms roasted pepper | saffron calasparra rice |
$22.00 |
| All Day Dining – Drinks | |
| Brewed Local Coffee Cup |
$3.00 |
| Milk | $3.00 |
| Juice | $4.00 |
| Hildon Water Still or sparkling |
$4.00 |
| Sopas Y Ensaladas | |
| French Onion Soup Gruyere | sourdough |
$7.00 |
| Steak Soup Prime beef | barley | heirloom carrot | savory broth | cheddar crostini | potato |
$12.00 |
| The Wedge Iceberg | grilled onion | cabrales bleu cheese | bacon crumb | heirloom tomato garlic vinaigrette | pita croutons |
$9.00 |
| Ensalada De Espana Heirloom tomato | cucumber | red bell pepper | pickled onion | jamon serrano idiazabal cheese | green olive | sherry vinaigrette |
$13.00 |
| Paellas | |
| Shellfish Coldwater lobster | king crab | shrimp | salmon belly scallops | saffron calasparra rice |
$36.00 |
| Salchicha Palacio chorizo | jamon iberico | house fennel sausage morcilla | saffron calasparra rice | organic egg |
$28.00 |
| Vegetarian Tempura broccoli | artichokes | kale | mushrooms roasted pepper | saffron calasparra rice |
$26.00 |
| Carne Beef short rib | ground sirloin | all natural chicken | iberico secreto new mexican corn | saffron calasparra rice | manchego snow |
$32.00 |
| Grandes | |
| All Natural Red Bird Farms Simply Roasted Chicken Whipped potatoes | grilled corn | heirloom carrots | greens | natural chicken jus |
$28.00 |
| Mediterranean Beef Goulash Rigatoni Pimenton de la vera paprika | spring onion | braised short rib | tomato ragout |
$30.00 |
| Iberian Pork Schnitzel Basmati rice | aromatics | charro beans | arugula & lemon |
$32.00 |
| Chilean Seabass Red pepper risotto | tomatillo salad | foie gras foam | lemongrass |
$38.00 |
| Snake River Farms Bone In Ribeye Steak Vermont white cheddar potato puree | crispy onion red chile demi-glace | fried egg |
$44.00 |
| Filet Mignon Fingerling potatoes | crunchy asparagus | béarnaise |
$36.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact MÁS Tapas y Vino
Address: 125 2nd St NW, Albuquerque, NM 87102
Phone: (505) 923-9080
Website: http://www.hotelandaluz.com/mas-tapas-y-vino/
Hours
| Saturday | 7AM–2PM, 5–9PM |
| Sunday | 7AM–2PM, 5–9PM |
| Monday | 7AM–2PM, 5–9PM |
| Tuesday | 7AM–2PM, 5–9PM |
| Wednesday | 7AM–2PM, 5–9PM |
| Thursday | 7AM–2PM, 5–9PM |
| Friday | 7AM–2PM, 5–9PM |
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