Maxi’s Menu Prices

Bi-level bar & restaurant serving classic Italian fare & pizza in a relaxed setting.

  4.5 – 526 reviews  $$ • Italian restaurant

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Menu

Dinner Pizzas
Funghi Pizza
Butter, garlic, & herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone & mozzarella cheeses.
$16.00
Smoked Salmon Pizza
Butter, garlic, & herb sauce with red onions, smoked salmon, capers, and shredded provolone & mozzarella cheeses.
$18.00
Carciofi Pizza
Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers, fried garlic, and shredded provolone & mozzarella cheese.
$16.00
La Riviera Pizza
Fresh tomato basil sauce, anchovies, caramelized onions, kalamata olives, and fresh basil.
$18.00
Gina’s Pizza
Butter, garlic, & herb sauce with prosciutto, sliced tomatoes, and shredded provolone & mozzarella cheeses.
$18.00
Margherita Pizza
Butter, garlic, & herb sauce with sliced tomatoes, oregano, and shredded provolone & mozzarella cheeses.
$16.00
Quattro Formaggio Pizza
Tomato basil sauce, gorgonzola, parmesan, shredded mozzarella & goat cheese.
$16.00
Maxi’s Pizza
Fresh tomato basil sauce, fresh mozzarella cheese, kalamata olives, and fresh basil.
$16.00
Little Italy Pizza
Fresh tomato basil sauce, parmesan cheese, black pepper, and hot crushed red pepper.
$16.00
Quattro Stagioni Four Seasons
Fresh tomato basil sauce, artichoke hearts, kalamata olives, mushrooms, prosciutto, and shredded provolone & mozzarella cheeses.
$18.00
Gilbert’s Pizza
Fresh tomato basil sauce, ricotta cheese, proschiutto, and kalamata olives.
$18.00
Alex Pizza
Fresh tomato basil sauce, sausage stuffed hot peppers, and shredded provolone & mozzarella cheeses.
$18.00
Traditional Pepperoni Pizza
Fresh tomato basil or white sauce, sliced pepperoni, and shredded provolone & mozzarella cheeses.
$16.00
Meatball Pizza
Resh tomato basil sauce, or white sauce, sliced beef & pork meatballs, and shredded provolone & mozzarella cheeses.
$18.00
Arugula Pizza
Fresh tomato basil sauce, kalamata olives, cherry tomatoes, prosciutto, with fresh arugula.
$18.00
Dinner Appetizers
One Dozen Little Neck Clams
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.
$16.00
Sauteed Escarole
In olive oil with fresh garlic, fresh tomato basil sauce, and parmesan cheese.
$12.00
Calamari
Lightly dusted with flour & flash-fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce.
$16.00
Bruschetta Classico
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice.
$10.00
Bruschetta Rustica
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese.
$10.00
Fried Fresh Mozzarella
Breaded and served on a bed of fresh tomato basil sauce. Topped with parmesan cheese.
$12.00
Prosciutto Platter
Prosciutto di parma, asiago cheese, sicilian green olives, garlic toast.
$16.00
Stuffed Hot Banana Peppers
Stuffed with Italian sausage, breadcrumbs, and parmesan cheese. Served on a bed of fresh tomato basil sauce.
$14.00
Stewed Tripe
With carrots and celery, finished in a fresh tomato basil sauce. Topped with parmesan cheese.
$15.00
Sauteed Frog Legs
Sauteed with fresh & roasted garlic, parsley, and butter.
$16.00
Escargot De Bourgogne
With garlic, parsley, butter, and portabella mushrooms.
$15.00
Mussels
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.
$16.00
Bruscheta All Salmone
Garlic toast with mascarpone cheese and smoked salmon.
$12.00
Cauliflower
Roasted and tossed with jalapeno sauce.
$10.00
Dinner Salads
Fresh Mozzarella & Tomatoes Basil
Fresh Mozzarella & Tomatoes Basil
$10.00
Tomato Red Onion & Caper Salad
Tossed with balsamic vinaigrette.
$10.00
Mixed Mesclun Salad
Young, small greens and sun-dried tomatoes with a side of balsamic vinaigrette.
$8.00
Arugula Salad
Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette.
$12.00
Burata Cheese Salad
Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.
$10.00
Dinner Pastas
Linguine With Meatballs
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
$16.00
Calamari Pasta
In a light tomato basil sauce with linguine, escarole, roasted red pepper, and fresh garlic. Topped with parmesan cheese.
$18.00
Clams Pasta
Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce.
$18.00
Spinach Ravioli
Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese.
$16.00
Penne Pasta Carbonara
In a cream sauce with sweet peas & prosciutto, topped with parmesan cheese.
$20.00
Mussels Pasta
Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce.
$18.00
Shrimp Pasta
In a white wine tomato basil sauce with linguine, artichoke hearts, fresh garlic, capers, and diced tomato.
$18.00
Fettuccini Alfredo With Chicken
In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.
$20.00
Cavatelli With Meatballs
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
$16.00
Goat Cheese Ravioli
Stuffed with sundried tomatoes goat cheese, in alfredo sauce. Topped with parmesan cheese.
$18.00
Penne Pasta Alla Flavia
In a vodka, cream, & tomato basil sauce, with shrimp and hot crushed red pepper. Topped with parmesan cheese.
$20.00
Farfalle Pasta
With Italian sausage, hot banana peppers, red & green bell peppers, garlic, and light tomato basil sauce. Topped with parmesan cheese.
$18.00
Dinner Meat & Poultry
Strip Steak
Grilled, topped with sauteed portabello mushrooms, and served with roasted redskin potatoes.
$35.00
Chicken Cacciatore
Sauteed in a tomato basil & de-glace sauce, with artichoke hearts, portabella mushrooms, and kalamata olives. Served with a side of penne with fresh tomato basil sauce.
$24.00
Chicken Marsala
Sauteed in a marsala wine & de-glace, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
$24.00
Chicken Picatta
Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce.
$24.00
Veal Chop Provencal
Grilled, topped with fresh herbs au jus and tomato provencal. Served with roasted redskin potatoes.
$42.00
Veal Scaloppini Marsala
Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
$25.00
Veal Scaloppini Picatta
Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce.
$25.00
Dessert
Tiramisu
Homemade-little Italy’s award-winning dessert. Espresso and rum-soaked ladyfingers, layered with mascarpone cheese mixture.
$8.00
Cannoli
Homemade-ricotta cheese, powdered sugar, vanilla chocolate mixture.
$8.00
Espresso Tartuffo
With a heart of coffee, covered of coffee ice cream, and garnished with coffee crushed meringue.
$7.00
Peach Sorbet
Served in a peach shell.
$7.00
Lemon Sorbet
Served in a peach shell.
$7.00
Frozen Lemon
With limoncello cream sauce.
$7.00
Lunch Appetizers
Calmari Lunch
Lightly dusted with flour & flash-fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce.
$14.00
Escarole Lunch
In olive oil, with fresh garlic, fresh tomato basil sauce, and parmesan cheese.
$12.00
Mussels Lunch
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.
$12.00
Bruschetta Classico Lunch
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice.
$10.00
Bruschetta Rustica Lunch
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese.
$10.00
Fried Fresh Mozzarella Lunch
Breaded and served on a bead of fresh tomato basil sauce, topped with parmesan cheese.
$12.00
Bruschetta Al Salmone Lunch
Garlic toast with mascarpone cheese and smoked salmon.
$12.00
Cauliflower Lunch
Roasted and tossed with jalapeno sauce.
$10.00
Prosciutto Platter
Prosciutto di parma, asiago cheese, sicilian green olives, garlic toast.
$12.00
Lunch Pasta – Entrees
Spinach Ravioli Lunch
Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese.
$12.00
Goat Cheese Ravioli Lunch
Stuffed with sundried tomatoes, and goat cheese, in alfredo sauce. Topped with parmesan cheese.
$14.00
Cavatelli With Meatballs Lunch
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
$14.00
Linguine With Meatballs Lunch
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
$14.00
Farfalle Lunch
With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with parmesan cheese.
$14.00
Penne Pasta Carbonara Lunch
In a cream sauce with sweet peas & prosciutto. Topped with parmesan cheese.
$15.00
Penne Pasta Alla Flavia Lunch
In a vodka, cream & tomato basil sauce, with shrimp & hot crushed red pepper. Topped with parmesan cheese.
$15.00
Bolognese Lunch
Pappardelle noodles tossed with bolognese sauce and parmesan cheese.
$15.00
Shrimp Pasta Lunch
In a white wine tomato basil sauce with linguine, artichoke hearts, fresh garlic, capers, and diced tomatoes.
$15.00

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Order and Reservations

Reservations: opentable.com

Contact Maxi’s

Address: 12113 Mayfield Rd, Cleveland, OH 44106

Phone: (216) 421-1500

Website: http://maxisbistro.com/

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