3.9 – 272 reviews $$ • Filipino restaurant
Menu
| Menu | |
| Fried Chicken | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries. |
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| Chicken Sisig (Sizzling Diced Chicken) Diced Max’s Chicken, tastily seasoned, mixed with jalapeno and onions. Served on a sizzling plate. A Max’s favorite. |
$15.00 |
| Appetizers | |
| Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.) |
$11.00 |
| Calamares Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side. |
$14.00 |
| Chicken Chicharon (Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip. |
$13.00 |
| Max’s Teaser A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares. |
$13.00 |
| Sweet Potato Fries | $5.00 |
| Atchara Pickled Papaya |
$5.00 |
| French Fries | $4.00 |
| Vegetables and Seafood | |
| Fried Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. |
$14.00 |
| Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
$13.00 |
| Pinakbet (Vegetable Stew) A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way. |
$14.00 |
| Chopsuey (Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. |
$14.00 |
| Ensaladang Talong (Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious. |
$8.00 |
| Sizzling Tofu Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. |
$15.00 |
| Daing Na Bangus (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. |
$18.00 |
| Bangus Sisig (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate. |
$18.00 |
| Pancit & Rice | |
| Batangas Lomi A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish. |
$18.00 |
| Pancit Canton (Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish. |
$15.00 |
| Pancit Bihon (Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite. |
$15.00 |
| Miki Bihon (Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish. |
$15.00 |
| Pancit Palabok (Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite. |
$15.00 |
| Spaghetti Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home. |
$12.00 |
| Steamed Jasmine Rice Freshly steamed Jasmine rice. |
|
| Garlic Fried Rice Jasmine rice deliciously stir fried in golden garlic bits. |
|
| Adobo Fried Rice Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions. |
$14.00 |
| Salted Fish Fried Rice A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg. |
$13.00 |
| Crabmeat Fried Rice Generously served with eggs, carrots, green peas and crabmeat. |
$16.00 |
| Shrimp Fried Rice Generously mixed with eggs, shrimp, carrots and green peas. |
$13.00 |
| Best of Ruby’s Favorites | |
| Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
|
| Pinatuyong Pork Adobo (Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. |
$15.00 |
| Classic Pork Sisig (Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max’s way. |
$15.00 |
| Lechon Kawali (Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. |
$17.00 |
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
$23.00 |
| Filipino Bistek (Beef Steak) Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. |
$16.00 |
| Bicol Express Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way. |
$17.00 |
| Pork Binagoongan (Pork in Shrimp Paste) Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion. |
$15.00 |
| Adobo Sa Gata (Coconut Cream Chicken Adobo) Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili. |
$14.00 |
| Inihaw Na Liempo (Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce. |
$16.00 |
| Lechon Kawali Sisig (Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate. |
$17.00 |
| Sizzling Bulalo Beef shank served on a sizzling plate topped with Max’s gravy. |
$17.00 |
| Filipino Pork BBQ Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
|
| Grilled Boneless Bangus (Grilled Milkfish) Stuffed with chopped tomatoes and onions served with soy-vinegar on the side. |
$18.00 |
| Classic Chicken Adobo Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish. |
$15.00 |
| Soups | |
| Sinigang (Tamarind Soup) A tangy tamarind soup with assorted vegetables. * Baboy (Pork) * Salmon Belly * Hipon (Shrimp) * Bangus (Milkfish) |
|
| Nilagang Baka (Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller. |
$18.00 |
| Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
$22.00 |
| Desserts | |
| Halo-Halo Special A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert. |
|
| Buko Pandan Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. |
$6.00 |
| Leche Flan Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. |
$5.00 |
| Featured Menu | |
| Featured Dishes | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. |
|
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
|
| Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
|
| Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
|
| Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
|
| Filipino Pork Barbecue Skewers Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
|
… View more
Contact Max’s Restaurant, Cuisine of the Philippines, Bloomfield
Address: 65 Belleville Ave, Bloomfield, NJ 07003
Phone: (973) 743-1900
Website: https://www.maxsrestaurantna.com/
Hours
| Saturday | 11AM–7PM |
| Sunday | 11AM–7PM |
| Monday | 12–7PM |
| Tuesday | Closed |
| Wednesday | 12–7PM |
| Thursday | 12–7PM |
| Friday | 12–7PM |
Related Web Results
Max’s Restaurant – Bloomfield, NJ 07003 (Menu & Order Online)
Online ordering menu for Max’s Restaurant. Kamusta! Welcome to Max’s Restaurant in Bloomfield, where we serve premiere Filipino cuisine!
Max’s Restaurant Bloomfield – Home | Facebook – Facebook
Serving authentic Philippine Cuisine made famous by its signature, tender, juicy and crispy Max’s Fr 65 Belleville Ave, Bloomfield, NJ 07003.
Bloomfield | North America | Cuisine of the Philippines
Menu for Max’s Restaurant | North America in Bloomfield, NJ. Explore latest menu with photos and reviews.