Fancy New American fixture with a creative menu, lively bar & airy space in a circa-1843 building.
The Metuchen Inn has served fine food in its charming, historic atmosphere since 1843. This famous landmark features a world-class wine list, 3 working fireplaces, and private rooms to make that special occasion truly memorable.
Please take a few moments to browse our site for a virtual taste of the world-class experience you’ll enjoy at the Metuchen Inn. We look forward to welcoming you in person!
4.5 – 574 reviews $$$ • New American restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Sicilian Meat Balls Soft Polenta, San Marzano Tomato Sauce |
$12.00 |
| Classic Eggplant Rollatini Five Cheeses, Fresh Basil, Tomato Sauce, Melted Mozzarella |
$12.00 |
| 1 Dz Steamed Clams Garlic White Wine Saffron Sauce |
$14.00 |
| Long Island Blue Point Oyster Cucumber Lemon Mignonette |
$16.00 |
| Crispy Calamari Mushrooms, Spinach, Red Peppers, Orzo, Garlic Basil Aioli |
$16.00 |
| Jumbo Shrimp Cocktail Crisp Tortilla, Cocktail Sauce |
$16.00 |
| Garden Salads | |
| Mixed Field Greens & Feta Cheese Cucumber, Tomato, Olive Oil Dressing |
$9.50 |
| Classic Caesar Salad Romaine, Garlic Croutons, Caesar Dressing |
$9.50 |
| Smoked Bacon Romano Salad Romaine, Parmigiano Cheese, Balsamic Vinigrette |
$10.00 |
| Hungry Salads | |
| Buffalo Mozzarella Peperonata Prosciutto Di Parma, Tomato, Baby Arugula, Roasted Peppers, Balsamic Reduction |
$14.00 |
| Grilled Chicken Caesar Salad Romaine Lettuces, Garlic Croutons, Caesar Dressing |
$15.00 |
| Mixed Greens & Grilled Steak Tips Roasted Red Peppers, Blue Cheese Dressing |
$18.00 |
| Grilled Shrimp & Panzanella Salad Roasted Beets, Tomatoes, Buffalo Mozzarella, Whole Grain Bread, Olive Oil, Vinigrette |
$18.00 |
| Seared Yellowfin Tuna Nocoise Mixed Greens, Boiled Egg, French Beans, Kalamata Olives, Soy Sesame Vinaigrette |
$18.00 |
| Pasta Dishes | |
| Five Cheese Ravioli San Marzano Tomato Sauce, Shaved Parmigiano |
$15.00 |
| Pappardelle Bolognese Pasta Fresh Basil, Ricotta Cheese |
$16.00 |
| Beef Short Ribs Ravioli Wild Mushrooms, Roasted Garlic & Roasted Tomato, Pan Shallots Wine Demi Glaze |
$18.00 |
| Jumbo Crab Meat Ravioli Brandy Saffron Sauce, Baby Tomato, Green Peas, Shaved Parmigiano |
$18.00 |
| Jumbo Lump Crab Meat Linguine Baby Arugula, Green Peas, Tomato, Lemon Zest, Tomato White Wine Sauce |
$18.50 |
| Sandwiches | |
| Crispy Chicken Milanese Slice Tomato Lettuces, Onions, Basil Aioli, Brioche Roll, French Fries |
$16.00 |
| Cajun Crusted Swordfish Baby Arugula, Avocado, Grilled Red Onions, Tartar Sauce, Grilled Brioche French Fries |
$18.00 |
| Charbroiled Filet Mignon Burger Topped, Bell Pepper, Onion, Melting American Cheese, Seven Grain Roll, French Fries |
$17.00 |
| Crispy Seared Crab Cake Avocado, Tomatoes, Onions, Tartar Sauce, Seven Grain Roll, French Fries |
$17.00 |
| Main Courses | |
| Classic Chicken Parmigiano Light Breaded Chicken Brest, Melting Mozzarella Cheese, Linguine Pasta |
$17.00 |
| Grilled Atlantic Salmon Braised Lentils, Baby Arugula, Lemon Caper Olive Oil Vinaigrette |
$21.00 |
| Pan Roasted Striped Bass Baked Wild Rice, Mixed Vegetables, Lemon Caper Sauce |
$22.00 |
| Pan Seared Diver Sea Scallops Sweet Potato Puree, Crispy Bacon, Brussels Sprouts, Baby Carrots Balsamic Reduction |
$23.00 |
| Braised Beef Short Ribs Garlic Whipped Potato, Roasted Root Vegetables in au jus |
$21.00 |
| Grilled Pork Chop Yukon Potato Puree, Mixed Vegetables Ragout, Demi Glaze |
$21.00 |
| Dinner Menu | |
| Appetizers | |
| Classic Eggplant Rollatini Five Cheeses, Fresh Basil, Tomato Sauce, Melted Mozzarella |
$12.00 |
| Sicilian Meat Balls Soft Polenta, San Marzano Tomato Sauce |
$12.00 |
| Potato Gnocchi, Shitake Mushrooms Baby Tomato, Brown Butter Sauce |
$14.00 |
| Maine Mussels Light Spicy Tomato Sauce, Fresh Parsley |
$14.00 |
| Pan Roasted Baby Shrimp Grilled Bread, Garlic Annatto Butter Sauce |
$15.00 |
| Cripsy Calamari Portobello, Roasted Peppers, Spinach, Orzo, Basil Aioli |
$16.00 |
| Little Neck Clams & Chorizo Sausage Black Bean Broth, Jalapeno, Cilantro |
$16.00 |
| Tuna & Crab Tower Avocado, Seaweed Salad, Tamari Lime Dressing |
$18.00 |
| Jumbo Shrimp Cocktail Crispy Tortilla, Cocktail Sauce |
$16.00 |
| Long Island Blue Point Oysters Cucumber Lemon Mignonette |
$18.00 |
| Grilled Octopus Celery, Red Onions, Capers & Baby Arugula Salad, Lemon Olive Oil Vinaigrette |
$18.00 |
| Hudson Valley Seared Foie Gras Apple Chocolate Bread Pudding, Dried Fruit, Port Wine Reduction |
$19.00 |
| Salads | |
| Baby Arugula & Goat Cheese Apples, Candid Almonds, Mango Vinaigrette |
$10.00 |
| Greek Salad “Zachariah”, & Feta Cheese Slice Tomato, Peppers, Onions, Olives, Extra Virgin Olive Oil |
$10.00 |
| Panzanella Buffalo Mozzarella Golden Beets, Ripened Tomatoes, Grain Bread, Balsamic Olive Oil |
$12.00 |
| Pasta | |
| Five Chesse Ravioli San Marzano Tomato Sauce, Shaved Parmigiano |
$16.00 |
| Classic Beef Bolognese Pappardelle Pasta, Parmesan Cheese, Fresh Basil |
$18.00 |
| Jumbo Crab Meat Ravioli Brandy Saffron Sauce, Baby Tomato, Peas, Shaved Parmigiano |
$18.00 |
| Short Ribs Ravioli Wild Mushroom, Roasted Garlic & Tomato, Pan Shallots Wine Demi Glaze |
$19.00 |
| Medley Seafood Shrimp, Calamari, Mussels Tomato, Lemon Zest, White Wine Garlic Sauce |
$24.00 |
| Sandwiches | |
| Charbroiled Filet Mignon Burger Topped with Bell Peppers, Onions, American Cheese, on a Brioche Roll, Served with French Fries |
$17.00 |
| Crispy Chicken Milanese Sliced Tomato, Lettuces, Onions, Basil Aioli, Brioche Roll, French Fries |
$16.00 |
| Seared Crab Cake Sandwich Avocado, Tomato, Baby Arugula, Tartar Sauce, and French Fries |
$18.00 |
| Grilled Salmon Burger Tomato, Lettuces, Onions, Tartar Sauce, Brioche Bun, French Fries |
$17.00 |
| Hungry Grilled Burger, Bacon, Fried Egg Brioche Bun, Tomato, Lettuces, French Fries |
$19.00 |
| Main Courses | |
| Classic Chicken a la Parmigiana Light Breaded Chicken Breast, Melting Mozzarella, Linguine Pasta |
$17.00 |
| Charbroiled Barbecue Pork Tenderlion Golden Yukon Potato Puree, Brussels Sprouts, Carrots and Mushrooms, Red Wine Demi Glaze |
$23.00 |
| Braised Beef Short Ribs Garlic Whipped Potato, Winter Vegetables, Natural Red Wine Braised Sauce |
$24.00 |
| Grilled Bronzino Filetv Garlic Potato Puree, Sauteed Spinach, Finished with Saffron Lemon Sauce |
$24.00 |
| Grilled Atlantic Salmonv Lentils, Mixed Vegetables with Lemon Butter Sauce |
$25.00 |
| Pan Seared Sea Scallops Sweet Potato Puree, Brussels Bacon, Carrots, Balsamic Reduction |
$26.00 |
| Seafood | |
| Grilled Atlantic Salmon Braised Green Lentils, Sauteed Spinach, Caper Lemon Sauce |
$32.00 |
| Maine Diver Sea Scallops Roasted Sweet Potato Puree, Brussels Sprouts, Bacon, Baby Carrots Balsamic Reduction |
$34.00 |
| Seared Striped Bass Baked Wild Rice, Mixed Vegetables, Lemon Caper Sauce |
$32.00 |
| Seared Wild Alaska Halibut Fava Beans, Carrots, Artichokes, Celery Root Ragout, with Lobster Sauce |
$34.00 |
| Meats | |
| Grilled Bone-In Half Chicken Garlic Whipped Potato, Asparagus, Herb Lemon Vinaigrette |
$27.00 |
| Braised Beef Short Ribs Garlic Whipped Potatoes, Roasted Root Vegetables, in au jus |
$32.00 |
| Slow Braised Pork Osso Bucco Milanese Risotto, Asparagus, Carrots with Natural Braised Jus |
$34.00 |
| Herb Crusted Rack of Lamb Whipped Potato, Carrots, Brussels Sprouts, Wine Demi Glaze |
$38.00 |
| Grilled Wild Boar Tenderloin Roasted Parsnip Puree, Brussels Sprouts, Bacon, Carrots Ragout, Maple Wine Sauce |
$38.00 |
| 12 oz Grilled Filet Mignon Roasted Yukon Gold Potato, Grilled Tomato, Asparagus, Pan Shallot Wine Sauce |
$39.00 |
| Main Course Choices | |
| Classic Beef Bolognese Pappardelle Pasta, Parmesan Cheese, Fresh Basil |
$27.00 |
| Jumbo Crab Meat Ravioli Brandy Saffron Sauce, Baby Tomato, Peas, Parmigiano |
$28.00 |
| Shrimp with Spaghetti a la Chitarra Plum Tomato, Green Peas, Garlic Saffron White Wine Sauce |
$28.00 |
| Short Ribs Ravioli Wild Mushrooms Roasted Garlic & Roasted Tomato, Pan Shallots Wine Demi Glaze |
$28.00 |
| Grilled Atlantic Salmon Braised Green Lentils, French Beans, Finished with Lemon Butter Sauce |
$34.00 |
| Grilled Bronzino Filet Yukon Potato Puree, Mixed Vegetables, Champagne Lemon Butter Sauce |
$34.00 |
| Seared Sea Scallops Roasted Sweet Potato Puree, Crispy Bacon, Brussels Sprouts, Balsamic Reduction |
$36.00 |
| Seared Wild Alaska Halibut Celery Root Puree, Fava Beans, Carrots, Artichokes, with Saffron Lemon Sauce |
$39.00 |
| Grilled Pork Chop Pumpkin Risotto, Asparagus, Red Radish, Chorizo Sausage, Port Wine Demi Glaze |
$34.00 |
| Roasted Chicken Bone – in Whipped Potato, Asparagus, Cabernet Wine Sauce |
$28.00 |
| Braised Beef Short Ribs Garlic Whipped Potato, Winter Vegetables, Natural Red Wine Braised Sauce |
$38.00 |
| Braised Pork Osso Bucco Milanese Risotto, Asparagus, Carrots with Natural Braised Au Jus |
$36.00 |
| Herbs Crusted Rack of Lamb Potato Puree, Spinach, Carrots, Mushrooms, Mint Wine Demi Glaze |
$39.00 |
| 12 Onz Grilled Filet Mignon Blue Cheese Mushrooms, Potato Puree, Asparagus, Pan Shallot Wine Sauce |
$42.00 |
| White Wine by the Glass | |
| Chardonnay, Hidden Crush | $8.00 |
| Chardonnay, Toasted Head | $10.00 |
| Chardonnay, Hahn SLH | $14.00 |
| Sauvignon Blanc, Brancott | $14.00 |
| Sauvignon Blanc, Provenance | $11.00 |
| Pinot Grigio, Barone Fini | $10.00 |
| Pinot Grigio, Tiziano | $9.00 |
| Riesling, Blufeld | $9.00 |
| Pinot Gris, Skyfall | $9.00 |
| Red Wine by the Glass | |
| Caposaldo Chianti | $9.00 |
| Shiraz, Bulletin Place | $9.00 |
| Pinot Noir, Pinot Project | $12.00 |
| Pinot Noir, Coppola Director’s Cut | $14.00 |
| Merlot, Hahn | $10.00 |
| Malbec, Kaiken | $11.00 |
| Cabernet Sauvignon, BV Napa | $15.00 |
| Cabernet Sauvignon, Hidden Crush | $9.00 |
| Cabernet Sauvignon, Smith and Hook | $14.00 |
| Half Bottles | |
| Etude, Pinot Noir, California | $40.00 |
| Faust, Cabernet Sauvignon, California | $42.00 |
| Mumm Brut, Napa, California | $18.00 |
| Veuve Clicquot, Yellow Label, France | $50.00 |
| Nivole, Moscato d’Asti, Italy | $25.00 |
| Cakebread, Chardonnay, California | $45.00 |
| Beaulieu Vineyard, Muscat, California | $20.00 |
| Canella, Prosecco, Italy | $8.00 |
| Grgich Hills, Fume Blanc, California | $27.00 |
| Chandon Brut, Napa, California | $15.00 |
| Sparkling Wine | |
| Moet & Chandon, Imperial, France | $110.00 |
| Veuve Cliquot, Yellow Label, France | $110.00 |
| Dom Perignon, 2002, France | $285.00 |
| Mumm Napa Brut, California | $55.00 |
| Comte de Bucques Brut, France | $30.00 |
| Moet & Chandon Nectar Rose, France | $160.00 |
| Canella Prosecco Brut DOC, Italy | $36.00 |
| Campo Viejo, Cava Brut, Spain | $36.00 |
| Riesling & White Blends | |
| Rubicon, Blancaneaux, Napa, California, 2008 | $8.00 |
| Trimbach, Riesling, Alsace, France, 2009 | $39.00 |
| Blufeld, Riesling, Germany, 2012 | $35.00 |
| Ch. Rabaud Promis, Sauternes, France, 2005 | $90.00 |
| Chateau Ste. Michelle, Riesling, Washington, 2010 | $36.00 |
| Loimer, Gruner Veltiner Kamptal, Austria, 2012 | $48.00 |
| Triennes, Viognier Sainte Fleur, France, 2011 | $38.00 |
| Chardonnay | |
| Buegler, Russian River, California, 2012 | $42.00 |
| Nickel & Nickel “Truchard”, Napa, California, 2012 | $85.00 |
| Far Niente, Napa, California | $99.00 |
| Toasted Head, California, 2012 | $35.00 |
| Benzinger, Sonoma, California 2011 | $39.00 |
| Chalone Estate, Monterey, California 2011 | $69.00 |
| Gary Farrel, Russian River, California, 2012 | $55.00 |
| Silverado, Carneros, California, 2011 | $55.00 |
| Chalk Hill, Sonoma, California, 2012 | $90.00 |
| Cakebread, Napa, California, 2012 | $79.00 |
| Grgich Hills, Napa, California, 2011 | $89.00 |
| Cuvaison, Napa, California, 2011 | $59.00 |
| Jermann “Dreams”, Venezia Guilia, Italy, 2009 | $129.00 |
| Boillot Puligny Montrachet, Burgundy, France, 2012 | $125.00 |
| Lois Jadot Poulily-Fuisse, Burgndy, France, 2013 | $55.00 |
| Flowers, Sonoma Coast, California, 2012 | $79.00 |
| Shafer Red Shoulder Ranch, Carneros, California, 2010 | $85.00 |
| Rombauer, Carneros, California, 2010 | $65.00 |
| Sonoma Cutrer, Russian River, California, 2012 | $46.00 |
| Kistler Vine Hill Vineyard, Russian Rive, California, 2011 | $95.00 |
| Freemark Abbey, Napa, California, 2011 | $49.00 |
| Chateau Montelena, Napa, California, 2009 | $85.00 |
| Talley Vineyards, Arroyo Grande, California, 2012 | $57.00 |
| Paul Hobbs, Russian River, California, 2012 | $78.00 |
| Ramey Cellars, Russian River, California, 2012 | $75.00 |
| Talbott “Sleepy Hollow Vineyard”, Santa Lucia, California, 2012 | $80.00 |
| Louis Latour Macon Lugny, Burgundy, France, 2010 | $39.00 |
| Hendry, Napa, California, 2011 | $58.00 |
| Mcbride Sisters Truvee, California, 2013 | $45.00 |
| Souverain Reserve, Russian River, California, 2011 | $55.00 |
| Sauvignon Blanc by the Bottle | |
| Buissonnes Sancere, Loire, France, 2012 | $45.00 |
| Cakebread, Napa, California, 2012 | $59.00 |
| Provenance, Rutherford, California, 2012 | $38.00 |
| Kendall Jackson, California, 2012 | $35.00 |
| Duck Horn, Napa, California, 2010 | $52.00 |
| Benzinger, Sonoma Coast, California, 2012 | $35.00 |
| Ferrari-Carano Fume Blanc, Sonoma, California, 2012 | $39.00 |
| Decoy, Sonoma, California, 2011 | $38.00 |
| Brancott Vineyards, New Zealand | $35.00 |
| Pinot Grigio | |
| Tiziano, Tuscany, Italy, 2012 | $34.00 |
| Barone Fini, Valdadige, Italy, 2012 | $37.00 |
| Jermann, Friuli, Italy, 2012 | $45.00 |
| Antinori “Santa Christina”, Tuscanny, Italy, 2012 | $38.00 |
| Pighin, Friuli, Italy, 2012 | $35.00 |
| Heger Estates, Pinot Gris, Germany, 2011 | $42.00 |
| Zinfandel | |
| XYZin “10 Year”, California, 2012 | $38.00 |
| Grgich Hills, Napa, California, 2010 | $74.00 |
| Saldo, California, 2010 | $69.00 |
| Decoy, Sonoma, California, 2010 | $45.00 |
| Paraduxx Z-Blend, Napa, California | $75.00 |
| Cigar Zin, California, 2011 | $38.00 |
| Malbec | |
| Clos de Los Siete, Malbec Blend, Mendoza, Argentina, 2011 | $45.00 |
| Septima Gran Reserva, Malbec Blend, Mendoza, Argentina, 2010 | $60.00 |
| Trapiche Malbec, Argenina, 2012 | $34.00 |
| Pasqual Toso Malbec, Argentina, 2010 | $39.00 |
| Kaiken Malbec, Argentina, 2012 | $38.00 |
| Cabernet Sauvignon | |
| Buehler, Napa, California, 2012 | $58.00 |
| Hahn, Monterey, California, 2012 | $37.00 |
| Coppola “Diamond Series”, California, 2013 | $45.00 |
| Beaulieu Vineyard, Napa, California, 2012 | $54.00 |
| Hob Nob, France, 2012 | $36.00 |
| Sequoia Grove, Napa, California, 2012 | $84.00 |
| Jade Mountain, Napa, California, 2013 | $36.00 |
| Smith & Hook, Central Coast, California, 2013 | $49.00 |
| Provenance, Rutherford, California, 2012 | $85.00 |
| Beaulieu Vineyard Gdl, Private Reserve, Rutherford, California, 2010 | $165.00 |
| Groth, Napa, California, 2010 | $129.00 |
| Joseph Phelp “Insignia”, Napa, California, 2012 | $280.00 |
| Hewitt, Rutherford, California, 2009 | $130.00 |
| Jordon, Alexander Valley, California, 2010 | $90.00 |
| Stags Leap “Artemis”, Napa, California, 2010 | $95.00 |
| Silver Oak, Napa, California, 2010 | $165.00 |
| Heitz, Napa, California, 2010 | $89.00 |
| Josh Cellars, California, 2012 | $42.00 |
| Jarvis, Napa, California, 2011 | $160.00 |
| Faust, Napa, California, 2010 | $125.00 |
| Decoy, Sonoma, California, 2011 | $45.00 |
| Cakebread, Napa, California, 2012 | $130.00 |
| Joseph Phelps, Napa, California, 2011 | $125.00 |
| Peter Michael, “Les Pavots”, Knights Valley, California 2010 | $280.00 |
| Duck Horn, Napa, California, 2011 | $125.00 |
| Silver Oak, Alexander Valley, California, 2009 | $135.00 |
| Freemark Abbey, Napa, California, 2011 | $75.00 |
| Kendall Jackson “Grand Reserve”, California, 2012 | $55.00 |
| Caymus, Napa, California, 2010 | $150.00 |
| Shafer “One Point Five”, Stags Leap, California, 2012 | $160.00 |
| Pinot Noir | |
| Coppola Director’s Cut, California, 2013 | $49.00 |
| A by Acacia, California, 2012 | $38.00 |
| Laetitia “Arroyo Grande”, California, 2013 | $45.00 |
| Chalone Estate, Monterey, California, 2010 | $79.00 |
| Gary Farrell, Russian River, California, 2012 | $79.00 |
| Coppola “Diamond Series”, California, 2013 | $44.00 |
| Montinore, Willamette Valley, California, 2013 | $42.00 |
| Hamiton Russel, South Africa, 2010 | $79.00 |
| Vincent Giardin “Volnay Santenots”, Premier Cru, France, 2009 | $95.00 |
| Flowers, Sonoma Coast, California, 2012 | $79.00 |
| Hartford Court Land’s End Vineyard, Sonoma, California, 2012 | $75.00 |
| Willamette Vineyards, Oregon, 2013 | $42.00 |
| Firesteed, Oregon, 2013 | $38.00 |
| Cakebread, Anderson Valley, California, 2013 | $85.00 |
| Etude, California, 2012 | $60.00 |
| Roth, Sonoma Coast, California, 2012 | $50.00 |
| Other Reds, Red Blends | |
| Graffigna Elevation Red Blend, San Juan, Argentina | $35.00 |
| Mont-Redon Ch du Pape Rouge, Rhone, France, 2010 | $79.00 |
| Campo Viejo Gran Reserva Rioja, Spain, 2008 | $50.00 |
| Rosenblum Petite Syrah “Heritgae Clones”, California, 2012 | $45.00 |
| Clos Apalta, Colchagua Valley, Chile, 2009 | $125.00 |
| Quintessa, Rutherford, California, 2010 | $250.00 |
| The Prisoner, Red Blend, Napa, California, 2010 | $90.00 |
| Coppola Claret, Red Blend, California, 2013 | $45.00 |
| Z Three Red Blend, Santa Ynez, California | $70.00 |
| Purple Angel, Carmenere Blend, Chile, 2010 | $100.00 |
| Angel Star Syrah, Paso Robles, California, 2010 | $50.00 |
| R. Collection “Lot #7”, Field Blend, California, 2012 | $3.80 |
| Merlot | |
| Jade Mountain, California, 2013 | $36.00 |
| Hahn, Monterey, California, 2013 | $37.00 |
| Markham, Napa, California, 2013 | $45.00 |
| Merryvale “Starmount”, Napa, California, 2013 | $59.00 |
| Steltzner “Stags Leap”, Napa, California, 2008 | $74.00 |
| Shafer, Napa, California, 2010 | $95.00 |
| Cakebread, Napa, California, 2012 | $95.00 |
| Duck Horn, Napa, California, 2010 | $95.00 |
| Decoy, Sonoma, California, 2012 | $59.00 |
| Benzinger, Sonoma, California, 2012 | $42.00 |
| Italian Red | |
| Antinori Tignanello, Tuscany, 2010 | $149.00 |
| Caparzo Rosso di Montelcino, Tuscany, 2011 | $42.00 |
| Caparzo Brunello di Montalcino, Tuscany, 2009 | $69.00 |
| Giacosa, Fratelli, Borolo, Piedmonte, 2012 | $119.00 |
| Nardi Brunello di Montalcino, Tuscany, 2008 | $119.00 |
| Nozzole Chianti Classico Riserva, Tuscany, 2011 | $49.00 |
| Tiziano Chianti Classico Gold, Tuscany, 2009 | $44.00 |
| Tommasi Amarone, Veneto, 2009 | $115.00 |
| Banfi “Summis”, Tuscany, 2011 | $120.00 |
| Sassicaia, Tuscany, 2011 | $295.00 |
| Sassicaia “Guidalberto”, Tuscany, 2011 | $85.00 |
| Piaggia, Carmignano Riserva, Tuscany | $85.00 |
| Cesari Amarone, Veneto, 2008 | $75.00 |
| Caposaldo Chianti, Italy, 2010 | $36.00 |
| Sant’ Antonio Valpolicella, Veneto, Italy | $39.00 |
| Castello di Bolgheri “Varvarra”, Tuscany, 2010 | $65.00 |
| Castello di Gabbiana Chianti Riserva, Tuscany, 2010 | $55.00 |
| Fuligni Brunello di Montalcino, 2007 | $135.00 |
| Terrabianca Campaccio IGT, Tuscany, 2010 | $58.00 |
| Ricossa Barolo DOCG, Piedmont, 2010 | $75.00 |
| Banquet Menu | |
| First Course | |
| Organically Grown Mixed Field Greens balsamic vinaigrette |
|
| Grilled Romaine Lettuce with Caesar Dressing crispy crouton, parmesan cheese |
|
| Entrees | |
| Free range Chicken seasonal vegetables with your choice of starch made to your liking |
|
| Scottish Salmon (organically grown) braised white beans, broccoli rabe bell pepper Vinaigrette or any other way |
|
| Arborio Risotto with grilled vegetables oven dried tomatoes, asparagus tips |
|
| Pappardelle Bolognese Parmigiano reggiano cheese fresh basil |
|
| Dessert Sampler | |
| Dessert Sampler | |
| Choice of Appetizer | |
| Arugula Salad | |
| Organically Grown Mixed Field Greens | |
| Grilled Romaine Lettuce with Caesar Dressing | |
| Free range Chicken seasonal vegetables and your choice of starch made to your liking |
|
| Scottish Salmon (organically grown) braised white beans broccoli rabe Bell pepper and caper Vinaigrette |
|
| Arborio Risotto with grilled vegetables oven dried tomatoes |
|
| Asparagus Tips Mushroom Broth | |
| Pappardelle Bolognese | |
| Parmigiano Reggiano Fried Basil | |
| Dessert | |
| Dessert Sampler | |
| First Course | |
| Choice of Appetizer | |
| Second Course | |
| Arugula Salad | |
| Organically Grown Mixed Field Greens | |
| Grilled Romaine Lettuce with Caesar Dressing | |
| Third Course | |
| Free Range Chicken roasted garlic yukon gold, whipped potato, seasonal vegetables |
|
| Scottish Salmon (organically grown) braised white beans, broccoli rabe, Holland pepper caper Vinaigrette |
|
| Arborio Risotto with grilled seasonal vegetables, roasted tomatoes, asparagus tips, Mushroom broth |
|
| Bone in Berkshire pork chop sweet potato gratin, seasonal vegetables calvados pork demi-glace |
|
| New York Strip Steak (double cut) Fava bean puree or any other starch seasonal roasted bone marrow vegetables Barolo wine demi-Glace |
|
| Dessert | |
| Dessert Sampler | |
| First course | |
| Choice of Appetizer | |
| Second Course | |
| Arugula Salad | |
| Organically Grown Mixed Field Greens | |
| Grilled Romaine Lettuce with Caesar Dressing | |
| Third Course | |
| Free range Chicken roasted garlic yukon gold, whipped potato, seasonal vegetables |
|
| Scottish Salmon (organically grown) braised white beans, broccoli rabe, Holland pepper caper Vinaigrette |
|
| Arborio Risotto with grilled seasonal vegetables, roasted tomatoes, asparagus tips, Mushroom broth |
|
| Bone in Berkshire pork chop sweet potato gratin, seasonal vegetables calvados pork demi-glace |
|
| Dessert | |
| Dessert sampler | |
| Family Style Appetizers | |
| Sicilian Meatballs with Goat Cheese Polenta | |
| Calamari with Orzo | |
| Portabella Mushroom and Spinach | |
| Balsamic Reduction | |
| Basil Garlic Aioli | |
| Eggplant Rollatini with prosciutto de parma and basil chiffonade |
|
| Hors D’Oeuvres | |
| Foie Gras Brulee with a Shot of Butternut Squash |
$4.50 |
| Diver Sea Scallop Wrapped in Bacon | $3.00 |
| Oyster Lemoncello Mignonette | $3.00 |
| Oysters Spinach and Pernod | $3.50 |
| Tuna Tartar on Porcelin Spoon Seaweed Salad | $3.00 |
| Colossal Shrimp Cocktail (U-12) | $3.50 |
| Shrimp with Asparagus Celeriac Proscuitto | $3.50 |
| Shrimp Dumplings | $2.50 |
| Rock Shrimp and Tuscan White Bean Salad on Grilled Panella |
$2.50 |
| Ceviche | $2.50 |
| Lobster Roll | $4.50 |
| Crab Cake Tarragon Remoulade | $3.50 |
| Crab Salad on Phyllo Cup | $3.00 |
| Endive Crab Salad | $2.00 |
| Smoked Salmon Roulade with Goat Cheese and Black Caviar |
$3.00 |
| Smoked Salmon with Smoked Salmon Mousse and Salmon Roe |
$3.00 |
| Duck Breast, Sesame, Ginger, Oriental Vegetables on Marinated Cucumber |
$3.00 |
| Chicken Piemontese Asparagus Celeriac and Carrots Wrapped in Bacon |
$3.00 |
| Chicken Kabob | $2.50 |
| Chicken Pineapple Satay | $2.50 |
| Chicken Sesame and Peanut Sauce | $2.50 |
| Chicken Terrine | $2.00 |
| Chicken Wings Lollipop | $2.00 |
| Lamb Chops Parsnip Puree with Curry | $4.00 |
| Lamb Chop with Dijon Mustard, Rosemary and Garlic Crouton |
$4.00 |
| Filet Mignon Rosemary Crouton Rockfort Remoulade | $3.00 |
| Filet Mignon Artichoke Puree Parmigiano Reggiano Shavings | $3.00 |
| Filet Mignon Kabob | $3.00 |
| Filet Mignon Slider | $4.00 |
| Filet Mignon Tartar, Raw Quail Egg | $3.50 |
| Pork Tenderloin Horseradish Whipping Cream | $3.00 |
| Pork Tenderloin Eggplant Tapenade | $3.00 |
| Mini Coney Island Hot Dog | $2.00 |
| Short Rib in Porcelain Spoon Horseradish Whipping Cream | $3.00 |
| Venetian Pepperonata | $2.50 |
| Eggplant Tapenade | $2.50 |
| Olive Tapenade | $2.00 |
| Potato Creme Fraiche Black Caviar | $2.50 |
| Capri Salad Kabob | $2.50 |
| Spanakopita | $2.50 |
| Pastichio Wrapped in Phyllo | $3.50 |
| Wild mushroom Purse | $2.50 |
| Beet and Goat Cheese Napoleon | $2.00 |
| Tomato Bruschetta and Basil Pesto | $2.00 |
| Brie and Fig Marmalade | $2.00 |
| Figs and Gorgonzola Toasted, Caramel Onion | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Metuchen Inn
Address: 424 Middlesex Ave, Metuchen, NJ 08840
Phone: (732) 494-6444
Website: http://www.metucheninn.net/
Hours
| Saturday | 5–11PM |
| Sunday | 12–8PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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Metuchen Inn
The Metuchen Inn has served fine food in its charming, historic atmosphere since 1843. This famous landmark features a world-class wine list, …
Menu – Metuchen Inn
The mission is simple: serve delicious, affordable food that guests will want to return to week after week. Dinner Menu. Lunch Menu. Cocktail List.
Location & Contact Info – Metuchen Inn
New Jersey Turnpike Exit 11. … Exit 3 at Route 27 North, Metuchen. Follow Route 27 into Metuchen. … Metuchen, NJ 08840. Tel: 732-494-6444