Chef John Walsh & Morchella Provisions provide catering to Twickenham House & Hall. John’s specialty is American Cuisine with a Provencal & Tuscan influence. He has also mastered Eurasian cuisine by blending the two cultures together. Morchella has onsite gardens growing organic herbs, flowers, & produce for use in his creations, along with teaming with local farmers for farm to table catering.
John was-
*Born in Orleans France, raised in Switzerland, England & Belgium
*Attended The University of London
*Awarded 2009 Best Chef of the Year for Maryland
*Voted into Chefs of America, which hones top 10 Chefs in North America
*Won Gold Medal in Kitchen Contenders for Catersource Magazine, Las Vegas
*Nationally publish & has his own cookbook
Menu
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Menu Photos
Order and Reservations
Reservations: resos.com
Contact Morchella Provisions
Address: 247 Mount Jefferson, State Park Road Suite 8, West Jefferson, NC 28694
Phone: (336) 846-1450
Website: http://www.twickenhamhouse.com/catering
Hours
| Saturday | Closed |
| Sunday | 11AM–2:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |