Set aboard a historic ship, this floating restaurant offers upscale seafood & steak meals & brunch.
The world’s oldest and largest four-masted tall ship offers unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.
4.2 – 1 reviews • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| House Made Focaccia** Whipped Ricotta |
$8.00 |
| Turkey Meatballs** Spicy Tomato Sauce, Grana Padano, Calabrian Chilis, Grilled Bread |
$14.00 |
| Pan Roasted Mussels** Heirloom Tomatoes, Roasted Garlic, Parsley Pernod Butter, Grilled Bread |
$17.00 |
| Korean Fried Chicken** *** Cabbage Slaw, Spiced Peanuts, Chili Lime Vinaigrette, Korean BBQ Sauce |
$16.00 |
| Szechuan Beef Dumplings** Sticky Eggplant, Garlic, Pea Shoots, XO Sauce, Chili Oil |
$17.00 |
| Spinach Ricotta Gnocchi** Caramelized Fennel, Tomato Confit, Capers, Olives, Goat Cheese |
$15.00 |
| Grilled Spanish Octopus** Spicy Cucumbers, Heirloom Tomatoes, Pea & Mint Puree, Harissa Citrus Vinaigrette |
$21.00 |
| Sushi & Raw Bar | |
| Spicy Tuna on Crispy Rice* Masago Spicy Mayo, Soy Reduction, Chives |
$17.00 |
| Surf & Turf Lux Toast* ** Beef Tenderloin Tartar, Jumbo Crab, Focaccia Toast, Sturgeon Caviar, Black Truffle |
$25.00 |
| Colossal Shrimp Cocktail Lemon, Cocktail Sauce |
$22.00 |
| Half Dozen Oysters* Cocktail Sauce, Mignonette |
$24.00 |
| Mango Seafood Maki Roll Crab, Surimi, Mango, Wakame Seaweed, Chili Sauce |
$20.00 |
| Bay Scallop Ceviche* Mexican Scallops, Compressed Pineapple, Leche de Tigre, Avocado Crema |
$19.00 |
| Calvisius Caviar* ** 28 Grams Italian Farm Raised Caviar, Traditional Garnishes |
|
| The Admiral’s Seafood Plateau | |
| The Admiral’s Seafood Plateau* Chilled Shrimp, Oysters on the Half, Tuna Tartare, Maki Roll, Mignonette, Cocktail Sauce, Caper Remoulade |
$95.00 |
| Soup & Salad | |
| Cobb Salad Romaine, Watercress, Bacon, Hard Cooked Egg, Avocado, Tomatoes, Crumbled Blue Cheese, Blue Cheese Vinaigrette |
$16.00 |
| Green Goddess Salad Spring Mix, Asparagus, Belgian Endive, Cucumber, Scallions, Herbs, Toasted Pumpkin Seeds, Green Goddess Dressing |
$15.00 |
| Lobster Bisque Shrimp, Tomato, Tarragon |
$14.00 |
| Thai Noodle Salad** Mango, Avocado, Cabbage Slaw, Spring Mix, Herbs, Peanuts, Chili Lime, XO Sauce |
$17.00 |
| Tomato Salad** Heirloom Tomatoes, Burrata, Shaved Vidalia Onions, Fennel Top Pesto, Aged Balsamic |
$18.00 |
| Salad – Add Protein | |
| Grilled Chicken | $7.00 |
| Shrimp | $12.00 |
| Salmon | $16.00 |
| Veggie Burger | $10.00 |
| Entrees | |
| Seared #1 Tuna Tataki Avocado Mousse, Seaweed Salad, Wasabi, Pickled Ginger, Soy Reduction |
$44.00 |
| Grilled Spanish Bronzino Arugula Salad, Roasted Peppers, Shaved Fennel, Heirloom Tomatoes, Greek Olives Piquillo Pepper Jam |
$36.00 |
| Crispy Skin Atlantic Salmon Za’atar Spiced Quinoa, Roasted Asparagus, Greek Yogurt, Pom Syrup, Mint Oil |
$33.00 |
| Jumbo Lump Crab Cake** Fingerling Potatoes, Charred Lemon, Caper Mayo |
$42.00 |
| House Made Veggie Burger** Swiss Cheese, Lettuce, Tomato, Pickles, Avocado Mayo, Sesame Bun, Truffle Fries |
$24.00 |
| Grilled Chicken Breast Smoked Prosciutto, Fresh Mozzarella, Caramelized Onions & Mushrooms, Rosemary Honey |
$29.00 |
| Jumbo Shrimp & Crispy Pork Belly Pea Shoots, Golden Raisins, Passion Fruit Sweet & Sour |
$37.00 |
| 10 oz Double Cheeseburger* ** Brisket Short Rib Blend, American Cheese, Lettuce, Tomato, Sesame Bun, Truffle Fries |
$25.00 |
| Plancha Seared Swordfish** Jumbo Crab, Garlic Broccolini, Truffle Bread Crumb, Lemon Caper Butter Sauce |
$40.00 |
| Miso Glazed Chilean Sea Bass*** Kimchi Rice, Bok Choy, Shiitake Mushrooms, Chili Cashew Crunch |
$59.00 |
| Filet Mignon 8 oz Center Cut. Finished with Shallot Butter, Watercress, Diced Tomato & EVOO Garnish, Saba Drizzle |
$55.00 |
| New York Strip Steak 14 oz 1855 Meats. Finished with Shallot Butter, Watercress, Diced Tomato & EVOO Garnish, Saba Drizzle |
$59.00 |
| Ribeye Delmonico Steak 14 oz Fells Points Meat. Finished with Shallot Butter, Watercress, Diced Tomato & EVOO Garnish, Saba Drizzle |
$62.00 |
| Steak Additions | |
| Caramelized Onions | $5.00 |
| Blue Cheese Butter | $5.00 |
| Bacon Jam | $5.00 |
| Jumbo Lump Crab | $15.00 |
| Sides | |
| Truffle Fries | |
| Mac & Cheese** | |
| Fingerling Potatoes | |
| Asparagus | |
| Roasted Mushrooms | |
| Kimchi Rice | |
| Salt & Vinegar Chips | |
| Brunch | |
| Appetizers | |
| House Made Focaccia Whipped Ricotta |
$8.00 |
| Smoked Salmon Toast Multi Grain Toast, Dill Cream Cheese, Tomato, Vidalia Onion, Capers |
$17.00 |
| Warm Ricotta Donuts Cinnamon Sugar, Creme Anglaise |
$12.00 |
| Half Dozen Oysters* Cocktail Sauce, Mignonette Sauce |
$24.00 |
| Szechuan Beef Dumplings Sticky Eggplant with Garlic, Pea Shoots, XO Sauce, Chili Oil |
$16.00 |
| Citrus Herb Marinated Shrimp Red Pepper Romesco, Summer Melon, Heirloom Tomatoes, Shaved Ricotta Salata |
$18.00 |
| Korean Fried Chicken Cabbage Slaw, Chili Lime, Spiced Peanuts, Korean Barbecue Sauce |
$16.00 |
| Spicy Tuna on Crispy Rice* Masago Spicy Mayo, Soy Reduction, Chives |
$17.00 |
| Lobster Bisque Shrimp, Tomatoes, Tarragon |
$14.00 |
| Bay Scallop Ceviche* Mexican Scallops, Compressed Pineapple, Leche de Tigre, Avocado Crema |
$19.00 |
| Crab & Spinach Dip Spinach, Diced Tomato, Scallions, Truffle Breadcrumbs, Spiced Tortilla Chips |
$17.00 |
| Cobb Salad Romaine, Watercress, Bacon, Hard Cooked Egg, Avocado, Tomatoes, Crumbled Blue Cheese, Blue Cheese Vinaigrette |
$16.00 |
| Green Goddess Salad Spring Mix, Asparagus, Belgian Endive, Cucumber, Scallions, Herbs, Toasted Pumpkin Seeds, Green Goddess Dressing |
$15.00 |
| Thai Noodle Salad Mango, Avocado, Cabbage Slaw, Spring Mix, Herbs, Spiced Peanuts, Chili Lime, XO Sauce |
$17.00 |
| The Admiral’s Seafood Plateau | |
| The Admiral’s Seafood Plateau* Chilled Shrimp, Oysters on the Half, Tuna Tartare, Maki Roll, Mignonette, Cocktail Sauce, Caper Remoulade |
$65.00 |
| Entrees | |
| Mediterranean Breakfast Bowl Quinoa, Spiced Chickpeas, Spinach, Roasted Zucchini, Roasted Tomatoes, Olives, Feta, Tahini Vinaigrette, Over Easy Egg |
$20.00 |
| Shrimp & Asparagus Quiche Swiss Cheese, Asparagus, Potato, Caramelized Leeks, Tomato Jam |
$21.00 |
| 10 oz Double Cheeseburger* Brisket Short Rib Blend, American Cheese, Lettuce, Tomato, Sesame Bun, Truffle Fries |
$25.00 |
| Golden Malted Waffles Bananas Foster, Chocolate Chips, Roasted Peanuts, Thick Bacon, Pure Maple Syrup |
$21.00 |
| Roasted Turkey Breast Sandwich Roasted Turkey Breast, Brie Cheese, Mango Chutney, Honey Crisp Apple, Arugula, Toasted Brioche |
$22.00 |
| South Philly Breakfast Sandwich Roast Pork, Broccoli Rabe, Provolone, Sun-dried Tomato Pesto, Scrambled Eggs, Everything Muffin |
$23.00 |
| Cheese Steak Omelette Beef Short Rib, Wild Mushrooms, Caramelized Onions, Cooper Sharp Cheese, Breakfast Potatoes, Salad |
$24.00 |
| Blackened Rainbow Trout Grilled Smoked Ham, Aged Cheddar Stone Ground Grits, Braised Peppers & Onions |
$25.00 |
| Stuffed Cinnamon Bread French Toast Brown Sugar Cream Cheese, Peach Compote, Almond Granola |
$18.00 |
| Crispy Skin Atlantic Salmon Za’atar Spiced Quinoa, Roasted Asparagus, Greek Yogurt, Pom Syrup, Mint Oil |
$33.00 |
| Jumbo Lump Crab Cake Fingerling Potatoes, Charred Lemon, Caper Mayo |
$42.00 |
| Grilled Chicken Breast Smoked Prosciutto, Fresh Mozzarella, Caramelized Onions & Mushrooms, Rosemary Honey |
$29.00 |
| House Made Veggie Burger Swiss Cheese, Lettuce, Tomato, Pickles, Avocado Mayo, Sesame Brioche Bun, Truffle Fries |
$24.00 |
| Grilled Spanish Bronzino Arugula Salad, Roasted Peppers, Shaved Fennel, Heirloom Tomatoes, Greek Olives, Piquillo Pepper Jam |
$36.00 |
| Sides | |
| Everything Spice English Muffin | $5.00 |
| Thick Bacon | $8.00 |
| Turkey Sausage | $8.00 |
| Truffle Fries | $12.00 |
| Breakfast Potatoes | $6.00 |
| Coffee Crumb Cake | $7.00 |
| Dessert Menu | |
| Dessert | |
| Mint Chocolate Chip Mousse Chocolate Sauce, Chocolate Shortbread, Chantilly Cream |
$12.00 |
| Vanilla Bean Creme Brulee Shortbread Cookie, Fresh Berries |
$10.00 |
| Vanilla Bean Cheesecake Cherry Compote, Whip Cream, Lace Tuile |
$12.00 |
| Peaches & Cream Trifle Vanilla Pastry Cream, Mixed Berry Compote, Vanilla Crumb |
$12.00 |
| Selection of Ice Cream or Sorbet | $10.00 |
| Key Lime Pie Tropical Curd, Raspberry Sauce, Lime Meringue Shards |
$12.00 |
| Tiramisu Espresso Chiffon, Mascarpone Mousse, Chocolate Shavings |
$12.00 |
| Port & Dessert Wines | |
| Smith and Woodhouse LBV | $13.00 |
| Chateau les Mignets 2014 | $14.00 |
| Elk Cove “Ultima Riesling” | $13.00 |
| Miali “Firr Bianco” 2013 | $14.00 |
| Rivesaltes, Hors d’Age, 6 Ans, FR | $12.00 |
| Single Malt Scotch | |
| Arbeg 10 Year | $9.00 |
| Aberfeldy 12 Year | $13.00 |
| Glenlivet 12 Year | $12.00 |
| Glenmorangie, Highland 12 Year | $12.00 |
| Glenfidich 15 Year | $13.00 |
| Laphroaig, Isle of Islay 10 Year | $12.00 |
| Macallan, Highland 12 Year | $16.00 |
| Cordials | |
| Amaretto di Sarronno | $10.00 |
| Dom Benedictine | $10.00 |
| Sambuca Romana | $12.00 |
| Baileys Irish Cream | $10.00 |
| Campari | $9.00 |
| Grand Marnier | $12.00 |
| Pallini Limoncello | $10.00 |
| Frangelico | $9.00 |
| Drambuie | $9.00 |
| Cognacs | |
| Hennessy VSOP | $14.00 |
| Remy Martin VSOP | $13.00 |
| Cocktails Beer Wine | |
| Specialty Cocktails | |
| Dual Fashioned Knob Creek Rye & Bulleit Bourbon, Caramelized Sugar, Bitters |
$13.00 |
| Strawberry Basil Buoy Boardroom Vodka, Strawberry, Lime, Aperol |
$13.00 |
| Nautica Negroni Sweet Vermouth, Campari, Revitalist Gin, Umami Bitters, Sparkling Wine |
$13.00 |
| Maritime Margarita Hornitos Blanco Tequila, Passion Fruit, Lime, Agave |
$13.00 |
| Blackberry Fizz Boardroom Whiskey, Blackberry, Citrus, Mint |
$13.00 |
| Cherry Vanilla Manhattan Maker’s Mark, Sweet Vermouth, Vanilla Infused Amarena Cherry Juice |
$13.00 |
| Tropical Storm Goslings Rum, Pineapple, Lime, Ginger |
$13.00 |
| April Showers Passion Fruit Puree, St Germain, Sparkling Wine |
$12.00 |
| May Flowers Strawberry Puree, St Germain, Sparkling Wine |
$12.00 |
| Mocktails | |
| Sailing Strawberry Strawberry, Mint, Lemon Lime Soda |
$6.00 |
| Passion Fruit Lemonade Lemonade, Passion Fruit, Club Soda |
$6.00 |
| Swirlin’ Shirley Amarena Vanilla Cherry Juice, Lemon Lime Soda |
$6.00 |
| Beer & More | |
| Neshaminy Creek “Fearless Pale Ale” American Pale Ale, Croydon 5.3% | $8.00 |
| Voodoo Ranger “American Haze” IPA, CO 5.0% | $7.00 |
| Two Roads “Cloud Sourced” Hazy IPA, CT 6.5% | $8.00 |
| Cigar City “Jai Alai” American IPA, FL 7.5% | $8.00 |
| Dogfish “Seaquench” Gose, DE 4.9% | $7.00 |
| Yuengling Lager, Pottsville 4.5% | $6.00 |
| Bud Light, MO 4.2% | $6.00 |
| Corona Extra, Mexico 4.6% | $6.00 |
| Guinness, Draught, Stout, Ireland 4.2% | $7.00 |
| Citizen Cider “Unified Press” Cider, VT 5.2% | $8.00 |
| Coastal Rosé, Watermelon Seltzer, WA, 5% | $8.00 |
| Fearless Seltzer, Blueberry Lavender Lemonade, Pottstown, PA 5% Made with Kiki Vodka & Bluestem Botanicals |
$9.00 |
| Pineapple Wine | |
| Vino Pina, Dominican Republic, Pineapple, Ripe Melon, Guava & Mango | $12.00 |
| Sparkling | |
| CA Furlan Prosecco, IT, NV Elegant Hints of Golden Apple, White Peaches, and Fresh Jasmine |
$12.00 |
| CA Furlan Rose, IT, NV Crushed Rose Petals, Fresh Bing Cherries, Wild Strawberries |
$13.00 |
| Light, Crisp, Refreshing Whites | |
| Sauvignon Blanc, Stoneburn, Marlborough, NZ ’20 Lemon Zest, Green Apples, Freshly Squeezed Grapefruit Juice |
$12.00 |
| Pinot Grigio, Bosco Dei Cirmioli, Veneto, IT 2020 Crisp Aromas of Apple, Citrus, Wet Stones, and White Peach |
$11.00 |
| Voluptuous & Textured Whites | |
| Chardonnay, Hacienda, CA ’18 Toasted and Buttered Brioche, Baked Apple Cobbler, and Bosc Pears |
$12.00 |
| Crisp with a Kiss of Sweetness | |
| Riesling, Urban Vineyards, Mosel, GR ’19 Fresh Honeysuckle, Juicy Ripe Peaches, Lychee, Honeycomb |
$11.00 |
| Blush | |
| Morandé “Pionero” Reserva Rosé, Casablanca, Chile ’20 Wild Raspberries, Strawberries, Blooming Citrus Blossoms |
$12.00 |
| Delicate & Aromatic Reds | |
| Pinot Noir, Collier Creek, Lodi, CA 2018 Sizzling Cherry, Black Raspberry & Hints of Blackberry |
$11.00 |
| Cabernet Franc Blend, Heho, Loire Valley, FR 2019 Juicy and Bright Raspberries, Bramble & Hints of Coconut |
$12.00 |
| Silky & Plush Reds | |
| Malbec, Juan Benegas, Mendoza, AR 2020 Plums, Violets, Spiced Pears, Vanilla Beans, and Mineral Notes |
$12.00 |
| Zinfandel, Crosby, Lodi, CA 2018 Fresh Blackberries, Baked Raspberries, Jammed Blueberries |
$12.00 |
| Bold & Powerful Reds | |
| Cabernet Sauvignon, Hacienda, CA 2020 Hints of Blackberry, Black Cherry, with a Kiss of Oak |
$11.00 |
| Cabernet Blend, Bel Air Bordeaux, FR 2019 Boysenberry, Cherry, Dried Forest Floor, Sautéed Mushrooms |
$13.00 |
| Vegetarian | |
| Appetizers | |
| House Made Focaccia** Whipped Ricotta |
$8.00 |
| Vegetable Sushi Roll*** Spiced Peanuts, Cucumber, Pineapple, Avocado, soy Reduction |
$15.00 |
| Spinach Ricotta Gnocchi** Caramelized Fennel, Tomato Confit, Capers, Olives, Goat Cheese |
$15.00 |
| Veg Chopped Salad Romaine, Watercress, Hard Cooked Egg, Avocado, Tomatoes, Crumbled Blue Cheese, Blue Cheese Vinaigrette |
$15.00 |
| Thai Noodle Salad** *** Mango, Avocado, Cabbage Slaw, Spring Mix, Thai Herbs, Spiced Peanuts, Chili Lime, XO Sauce |
$17.00 |
| Tomato Salad** Heirloom Tomatoes, Burrata, Shaved Vidalia Onions, Fennel Top Pesto, Aged Balsamic |
$18.00 |
| Entrees | |
| House Made Veggie Burger** Swiss Cheese, Lettuce, Tomato, Pickles, Avocado Mayo, Sesame Bun, Truffle Fries |
$24.00 |
| Grilled Port0bella** Queso Fresco, Avocado, Lettuce, Tomato, Chipotle Aioli |
$23.00 |
| Crispy Kung Pao Tofu*** Sticky Rice, Bok Choy, Shiitake Mushrooms, Peanuts, Kung Pao Sauce |
$26.00 |
| Vegetarian Lasagna** Spinach, Eggplant, Mushrooms, Caramelized Onion, Parmesan, Spicy Tomato Sauce |
$25.00 |
| Whole Roasted Cauliflower Za’atar Spice Rubbed, Tahini, Yogurt Sauce, Olives, Capers, Feta Cheese |
$26.00 |
| Cavatappi Pasta** Seasonal Vegetables, Wild Mushrooms, Spicy Tomato Sauce, Parmesan Cheese |
$20.00 |
| Sides | |
| Truffle Fries** | |
| Mac & Cheese** | |
| Grilled Asparagus | |
| Broccolini | |
| Fingerling Potatoes | |
| Roasted Button Mushrooms | |
| Salt & Vinegar Chips | |
… View more
Order and Reservations
Reservations: moshulu.com
Contact Moshulu
Address: 401 S Christopher Columbus Blvd, Philadelphia, PA 19106
Phone: (215) 923-2500
Social Profile: 
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Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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