Airy bistro offering Napa Valley-inspired cuisine & an all-Californian wine list, plus a patio.
Napa Valley has a very unique culinary style and personality – local fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. At Napa on Providence, our purpose is to bring this comfortable style of dining to Charlotte, NC.
4.5 – 826 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Starters | |
| Napa Salad mixed greens, cucumber, pickled red onion, caramelized peaches, chèvre, champagne vinaigrette |
$10.00 |
| Caesar Salad* romaine hearts, house-made focaccia croutons, parmesan, asiago |
$10.00 |
| Summer Salad local watermelon, heirloom tomato, watercress, feta, vincotto |
$10.00 |
| Gazpacho heirloom tomato, cucumber, onion, garlic, extra virgin olive oil, jalapeño oil |
$9.00 |
| Soup of the Day house-made with local, fresh ingredients |
$9.00 |
| Flatbreads | |
| Fig & Prosciutto drunken fig purée, crumbled gorgonzola, white cheddar, watercress, extra virgin olive oil |
$16.00 |
| Sausage & Pepper pomodoro, fresh mozzarella, hot calabrese, fennel sausage, calabrian chili peppers, fresh herbs |
$16.00 |
| Margherita pomodoro, fresh mozzarella, micro basil |
$15.00 |
| Roasted Mushroom garlic & herb gournay, watercress, balsamic-marinated cipollini onions |
$16.00 |
| Lunch Entrées | |
| Prime Ranch Steak* roasted fingerling potatoes, sautéed haricot verts, shallot butter, cabernet demi |
$24.00 |
| Grilled Salmon* golden raisin & pine nut quinoa pilaf, braised rainbow swiss chard, lemon beurre blanc, verjus roasted grapes |
$20.00 |
| Mozzarella-Stuffed Meatball Bucatini pomodoro, garlic butter, white wine, blistered grape tomatoes, shaved parmesan, fresh basil |
$17.00 |
| Pasta alla Norma pappardelle, marinated portobello, summer vegetable ratatouille, roasted tomato sauce, ricotta salata |
$18.00 |
| Quiche of the Day house-made daily, mixed green salad, fresh fruit, ask about our daily preparation |
$17.00 |
| Entrée Salads | |
| Grilled Prime Ranch Steak* mixed greens, watercress, heirloom tomato, gorgonzola, pickled red onion, creamy garlic |
$21.00 |
| Grilled Salmon Caesar* romaine hearts, house-made focaccia croutons, parmesan, asiago |
$19.00 |
| Smoked Salmon Cobb mixed greens, heirloom tomato, gorgonzola, avocado, egg, smoked bacon lardons, honey balsamic vinaigrette |
$18.00 |
| Grilled Chicken mixed greens, cucumber, pickled red onion, caramelized peaches, chèvre, champagne vinaigrette |
$17.00 |
| Sandwiches | |
| Steak Burger* caramelized onion & bacon jam, white cheddar, greens, tomato, creamy garlic, brioche bun |
$18.00 |
| Blackened Salmon BLT* avocado, greens, heirloom tomato, bacon, smoked tomato aioli, brioche bun |
$18.00 |
| Grilled Chicken fresh mozzarella, greens, heirloom tomato, basil pesto, house-made focaccia |
$17.00 |
| Crispy Chicken balsamic barbecue sauce, white cheddar, crispy onions, house-made pickles, brioche bun |
$17.00 |
| Dinner Menu | |
| Charcuterie | |
| Meats gin & juice, bresaola, felino |
|
| Cheeses asiago fresco, the stag cheddar, honey bee goat gouda |
|
| Small Plates | |
| Mozzarella-Stuffed Meatballs crispy polenta, pomodoro sauce, pesto, parmesan, micro basil |
$13.00 |
| Lump Crab Cakes roasted sweet corn & poblano pepper relish, aji chili aioli |
$20.00 |
| Shrimp & Lemon Gnocchi roasted heirloom tomato, shallot confit, watercress |
$17.00 |
| Crispy Calamari seasoned flour, cherry peppers, fresh herbs, charred lemon, smoked tomato aioli |
$18.00 |
| P.E.I. Mussels caramelized fennel, roasted heirloom tomato, basil, white wine, saffron broth, crostini |
$18.00 |
| Tuna Tartare* yuzu soy vinaigrette, avocado, sesame-marinated cucumbers, chili flake, micro cilantro, garlic aioli, lavash |
$18.00 |
| Wagyu Beef Carpaccio* horseradish aioli, watercress, pickled red onion, capers, ricotta salata, grilled baguette |
$17.00 |
| Burrata Caprese heirloom tomato, basil pesto, arugula, balsamic red wine reduction, fleur de sel, crostini |
$16.00 |
| Starters | |
| Napa Salad mixed greens, cucumber, pickled red onion, caramelized peaches, chèvre, champagne vinaigrette |
$10.00 |
| Caesar Salad* romaine hearts, house-made focaccia croutons, parmesan, asiago |
$10.00 |
| Summer Salad local watermelon, heirloom tomato, watercress, feta, vincotto |
$10.00 |
| Gazpacho heirloom tomato, cucumber, onion, garlic, extra virgin olive oil, jalapeño oil |
$9.00 |
| Soup of the Day house-made with local, fresh ingredients |
$9.00 |
| Flatbreads | |
| Fig & Prosciutto drunken fig purée, crumbled gorgonzola, white cheddar, watercress, extra virgin olive oil |
$16.00 |
| Sausage & Pepper pomodoro, fresh mozzarella, hot calabrese, fennel sausage, calabrian chili peppers, fresh herbs |
$16.00 |
| Margherita pomodoro, fresh mozzarella, micro basil |
$15.00 |
| Roasted Mushroom garlic & herb gournay, watercress, balsamic-marinated cipollini onions |
$16.00 |
| Entrées | |
| Duck Duo* roasted breast, duck leg confit, shallot & herb risotto, shaved fennel & watercress salad, sour cherry duck jus |
$38.00 |
| Pan-Seared Filet* roasted fingerling potatoes, sautéed haricot verts, shallot butter, cabernet demi |
$45.00 |
| Dry-Aged Pork Chop* roasted sweet corn & poblano pepper polenta, sautéed haricot verts, peach mostarda |
$34.00 |
| Grilled Lobster Tail Risotto heirloom tomato, fennel confit & herb risotto, coral butter, preserved lemon |
$38.00 |
| Herb-Crusted Halibut summer vegetable ratatouille, fennel confit, roasted fingerling potatoes, garlic herb oil |
$36.00 |
| Grilled Salmon* golden raisin & pine nut quinoa pilaf, braised rainbow swiss chard, lemon beurre blanc, verjus roasted grapes |
$30.00 |
| Cioppino* salmon, halibut, shrimp, mussels, fennel tomato broth, herb salad, crostini |
$32.00 |
| Pasta alla Norma pappardelle, marinated portobello, summer vegetable ratatouille, roasted tomato sauce, ricotta salata |
$28.00 |
| Extras | |
| Risotto shallot confit, fresh herbs, parmesan |
|
| Roasted Fingerling Potatoes balsamic-marinated cipollini onions, roasted garlic, smoked bacon |
|
| Roasted Mushrooms shiitake, cremini, brown beech, oyster, madeira & brown butter |
|
| Haricot Verts Noisette brown butter, toasted hazelnuts |
|
| Roasted Sweet Corn poblano peppers, smoked tomato aioli, ricotta salata |
|
| Braised Rainbow Swiss Chard garlic, shallots, white wine |
|
| Cocktails | |
| Summer Elixir gin, muddled blackberries, ginger liqueur, lemon juice, agave, soda water |
$14.00 |
| Just Peachy peach whiskey, lemon juice, peach & angostura bitters, sparkling wine |
$14.00 |
| Jalapeño Watermelon Margarita blanco tequila, lime & watermelon juice, jalapeño, agave |
$13.00 |
| Pomegranate Punch vodka, elderflower liqueur, pomegranate juice, sparkling wine |
$13.00 |
| Brunch Menu | |
| Main | |
| Chicken & Waffle white cheddar & chive waffle, spicy maple syrup, fresh herbs |
$17.00 |
| French Toast house-made brioche, peach compote, syrup, powdered sugar, applewood smoked bacon |
$16.00 |
| Sausage Frittata house-made fennel sausage, hot cherry peppers, fresh mozzarella |
$17.00 |
| Smoked Salmon Frittata artichokes, feta, grape tomatoes, pickled red onion |
$18.00 |
| Crab Cake Benedict* english muffin, watercress, haricot verts, poached eggs, hollandaise |
$20.00 |
| Napa Benedict* english muffin, mashed avocado, salted tomato, prosciutto di parma, poached eggs, hollandaise |
$18.00 |
| Grilled Prime Ranch Steak & Eggs* yukon gold potatoes, sautéed haricot verts, two eggs your way, hollandaise |
$24.00 |
| Duck Confit Hash* yukon gold potatoes, caramelized onions, roasted mushrooms, rainbow swiss chard, fresh herbs, poached eggs, hollandaise |
$18.00 |
| Vegetable Omelet roasted summer squash & zucchini, heirloom tomatoes, feta |
$16.00 |
| Dessert | |
| Dessert | |
| Sweet Corn Donut sweet corn cake, vanilla bean gelato, peach compote, cinnamon streusel, caramel |
$10.00 |
| Raspberry Pot de Crème chantilly cream, apricot chutney, fresh raspberries |
$10.00 |
| Salted Toffee Brownie salted caramel gelato, chocolate fudge sauce, dark chocolate oat crumble, fresh strawberries |
$10.00 |
| Key Lime Cheesecake blackberry chantilly cream, blackberry coulis, white chocolate drizzle, fresh blackberries |
$10.00 |
| Exotic Bomba raspberry, passionfruit, and mango sorbet, white chocolate shell |
$9.00 |
| Ice Cream or Sorbet house-churned, seasonal flavors |
$8.00 |
| Coffee | |
| Coffee / Decaf | $5.00 |
| Americano | $5.00 |
| Cappuccino | $6.50 |
| Cortado | $6.00 |
| Espresso | $5.00 |
| Latte | $6.50 |
| Hot Chocolate | $5.50 |
| Mocha Latte | $6.50 |
| Cocktails | |
| Irish Coffee | $13.00 |
| Espresso Martini | $15.00 |
| Dessert Wine | |
| Dolce | $32.00 |
| Hill Family Notg | $30.00 |
| Napa Time | |
| Food | |
| Charcuterie chef’s selection of artisanal meat and cheese |
|
| Crispy Calamari cherry peppers, fines herbes, lemon zest, saffron aioli |
|
| Mozzarella Stuffed Meatballs pomodoro sauce, parmesan, fresh basil |
|
| Grilled Chicken Slider arugula, peach chutney, fresh mozzarella |
|
| Flatbread pomodoro, fresh mozzarella, hot calabrese |
|
| Crispy Fried Okra lemon zest, saffron aioli |
|
| Heirloom Bruschetta heirloom tomato, fresh mozzarella, herb oil, vincotto, purple basil |
|
| Salmon Bruschetta smoked salmon mousse, saffron aioli, EVOO |
|
| Wine | |
| Eos Pinot Grigio | |
| Eos Chardonnay | |
| Eos Pinot Noir | |
| Eos Cabernet Sauvignon | |
| Cocktails | |
| Tom Collins gin, fresh lemon sour, club soda |
|
| Cosmopolitan vodka, triple sec, cranberry juice, lime |
|
| Margarita tequila, triple sec, fresh lime juice, simple syrup |
|
| Rum Daiquiri rum, fresh lime juice, simple syrup, bitters |
|
| Desserts | |
| Dessert | |
| Grapefruit Cheesecake citrus cheesecake, pistachio shortbread, pink grapefruit curd, pistachio crumble, poppyseed chantilly crème, candied grapefruit slice |
$10.00 |
| Coconut Kiwi Blondie white chocolate coconut mousse, white sesame tahini blondie, toasted coconut, kiwi jam, kiwi slices, white sesame tuile |
$10.00 |
| Strawberry Rhubarb Crumb Tart strawberry rhubarb tart, brown butter crumble, white chocolate mousse, strawberry compote, candied mint leaves |
$10.00 |
| Dark Chocolate-Orange Crème Crunch phyllo pastry, dark chocolate-orange crème, burnt orange ice cream, fresh berries, candied orange peel, cocoa powdered sugar, fudge sauce |
$10.00 |
| Exotic Bomba raspberry, passionfruit, and mango sorbet, coated in a white chocolate shell |
$9.00 |
| Ice Cream or Sorbet house-churned, seasonal flavors |
$8.00 |
| Coffee | |
| Coffee/Decaf | $5.00 |
| Americano | $5.00 |
| Cappuccino | $6.50 |
| Cortado | $6.00 |
| Espresso | $5.00 |
| Latte | $6.50 |
| Hot Chocolate | $5.50 |
| Mocha Latte | $6.50 |
| Cocktails | |
| Irish Coffee | $13.00 |
| Espresso Martini | $15.00 |
| Dessert Wine | |
| Dolce | $35.00 |
| Hill Family Notg | $30.00 |
… View more
Order and Reservations
Reservations: napaonprovidence.comopentable.com
Contact Napa on Providence
Address: 110 Perrin Pl, Charlotte, NC 28207
Phone: (704) 900-8535
Website: https://www.napaonprovidence.com/
Hours
| Saturday | 11:30AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
Related Web Results
Napa on Providence
with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic, napa on providence aims to bring a comfortable dining experience …
Menus | Charlotte, NC – Napa on Providence
At Napa on Providence, we go above & beyond to offer Charlotte area guests the best scratch food, cocktails & exquisite wines. View our full menu list here.
Napa on Providence Menus | Lunch, Brunch, Dinner & Drinks
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