Quirky downtown spot for global plates from flatbreads to tacos with sidewalk seats & a casual vibe.
4.5 – 1 reviews $$ • New American restaurant
Menu
Never Blue |
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| Salads | |
| BEETS Malbec-brown sugar roasted red beets, chardonnay-ginger pickled golden beets, goat cheese mousse, Marcona almonds, balsamic gastrique |
$12.50 |
| Spinach Salad our most popular salad is back, organic spinach, applewood bacon, dried cranberries, blue cheese, candied pecans, house-made mustard-honey emulsion *photo shown with grilled shrimp |
$10.50 |
| NB CAESAR SALAD Crisp romaine hearts, house-made herb butter baguette croutons, roasted pumpkin seeds, shaved asiago, and hard boiled egg with house -made lemon-herb caesar dressing on the side |
$10.00 |
| TARPON SPRINGS GREEK a central Florida classic of house-made potato salad, covered with mixed heirloom greens, red onion, english cucumbers, kalamata olives, feta cheese, chardonnay-ginger pickled beets, house-made lemon-oregano vinaigrette |
$12.00 |
| WEDGIE fresh & crisp iceberg lettuce wedge, heirloom grape tomatoes, chopped applewood smoked bacon, shaved red onion, crumbled blue cheese, house-made herb ranchero |
$10.00 |
| Tapas | |
| DUCK WONTONS Crispy fried wontons stuffed with duck bacon, sweet corn, and cream cheese served with apricot jezebel jam |
$11.00 |
| RIBEYE QUESADILLA House shredded cheese mix of Monterrey jack, sharp cheddar, and asiago cheeses, hand-cut ribeye, caramelized onions, flour tortilla, dijon-horseradish cream (we are unable to separate out cheeses so its all or nothing in the cheese department) |
$15.50 |
| LAMB KOFTA Zah’taar spiced, house-ground lamb patties, warm pita, baby greens, feta cheese, champagne pickled onions, house-made tzatziki sauce, and spiced curry mustard. VEGETARIAN OPTION AVAILABLE! |
$16.50 |
| DEVILS ON HORSEBACK Bacon wrapped, Marcona almond stuffed, Medjool dates, deep-fried, served with goat cheese mousse, mango blossom honey, and Marcona almond dust |
$12.00 |
| CHILI GARLIC SHRIMP House-made Filipino chili garlic sauce, petit coastal shrimp, shredded carrots, water chesnuts bamboo shoots, scallions, fresh cilantro, fresh lime, served with baby iceburg lettuce cups |
$16.50 |
| SWAMP NACHOS cajun spiced queso, butter-blackened chopped chicken & andouille sausage, house-made jalapeño ranchero, house-made green tomato chow chow, fresh lemon |
$16.50 |
| KOREAN BBQ PORK NACHOS House-made korean bbq pork, fire-roasted local poblano queso, house-made korean bbq sauce, tortilla chips, house-made pickled jalapeños & onions, cilantro, lime *Gluten Free **EVERYTHING COMES PACKAGED SEPARATELY FOR YOU TO ASSEMBLE WHEN YOU GET HOME SO YOU HAVE NICE CRISP NACHOS NOT A SOGGY MESS. |
$16.00 |
| HOT GIRL SUMMER fresh, thick sliced english cucumbers. spicy house-made sichuan – honey sauce with sesame & majick **CONTAINS SESAME** |
$6.00 |
| SOUTHERN FRIED CHICKEN & BISCUITS Joyce Farms chicken tenderloins, hand battered and southern fried. Comes with house-made clover honey dijon cream, house-made fluffy buttermilk biscuits, and jam |
$14.50 |
| FISH FRY buttermilk marinated, battered, & deep fried 10 oz fish of the day, house-made garlic-dill tartar sauce, and your choice of side item Today’s fish is – HADDOCK ( a light, flakey, cold water, mild white fish) |
$17.50 |
| CHICKEN ON THE EGG 4 scallion-curry deviled eggs, each topped with a crispy, southern fried chicky nuggie, and house-made rainbow pepper chow chow |
$9.00 |
| THRILLA DILLA A QUESADILLA stuffed with hickory smoked angus beef brisket, pepper jack & mozzarella cheeses, house-made shallot-peach chutney, flour tortilla, deep south Ivory BBQ sauce |
$17.00 |
| MAYAN COCKTAIL Mexican Style Shrimp Cocktail of Chilled petit gulf shrimp, house-made citrus-scallion cocktail sauce, english cucumber, celery hearts, fresh cilantro, lime….its quite delicious and refreshing! |
$12.50 |
| CHEESE & CRACKERS whipped cream cheese glazed with house-made tropical fruit-habanero jam served with butter crackers and smoked almonds |
$6.00 |
| OLIVES imported, mixed olives marinated in meyer lemon zest and spices served warm with crumbled goat cheese |
$7.00 |
| Tacos | |
| TACO CUBANO KIT 3 tacos filled with MOJO marinated chicken, caramelized spanish onions, house-made lime-cilantro crema, fresh cilantro, on corn tortillas, fresh lime |
$15.50 |
| BUFFALO SHRIMP TACO KIT 3 tacos flour tortillas with crispy, lightly battered, fried to order, petit gulf shrimp, garlic-herb buffalo sauce, shredded lettuce, house-made blue cheese ranchero |
$16.00 |
| HOT CHICKEN TACO KIT this kit comes hot and ready to assemble your delicious tacos! The kit makes 3 tacos and includes: chopped southern fried chicken, Nashville hot sauce, house-made dill pickle cream cheese, spicy jalapeño ranchero, and 3 flour tortillas. |
$15.50 |
| ISLAND FISH TACO KIT 3 tacos filled with, blackened haddock, house-made Carribean slaw made with pineapple & mango, topped with pink champagne picked onions, on flour tortillas (ALL CONDIMENTS AND TOPPING COME ON THE SIDE FOR YOU TO ASSEMBLE) |
$16.50 |
| BRISKET BARBACOA 3 tacos filled with smoked angus beef brisket, topped with queso fresco, chopped spanish onion, tomatillo salsa verde, fresh cilantro, and lime on corn tortillas (ALL CONDIMENTS AND TOPPING COME ON THE SIDE FOR YOU TO ASSEMBLE) |
$16.50 |
| AMERICAN ICON TACO KIT 3 tacos filled melted cheddar cheese, seasoned ground ribeye, shredded lettuce, house-made special sauce, house-made garlic dills, and a sprinkle of sesame seeds served on flour tortillas (ALL CONDIMENTS AND TOPPING COME ON THE SIDE FOR YOU TO ASSEMBLE) |
$16.50 |
| Sandwiches & Burgers | |
| CHEF’S BURGER House-ground beef ribeye, bacon-red onion jam, American cheese, house-made garlic dills, gem lettuce, garden herb aioli, everything brioche bun served with curvacious fries (ALL TO-GO BURGERS ARE COOKED TO MEDIUM WELL, NO TEMPERATURES ARE TAKEN ON TO-GO BURGERS) *house-ground daily limited quantity ****PLEASE DO NOT ADD ANY NOTES/MODIFIERS THAT ARE NOT LISTED ON THIS ITEM! IF YOU DO YOUR BURGER WILL COME AS LISTED ABOVE WITH NO MODIFIERS AT ALL**** |
$16.50 |
| TAMPA BAY CUBAN slow roasted mojo pork, smoked pit ham, swiss cheese, house-made garlic dills, mayo, and yellow mustard pressed on real cuban bread from La Segunda Bakery in Ybor City, Tampa, served with your choice of beer battered fries, battered sweet potato waffle fries, or house-made potato salad (GF) *we cannot modify these sandwiches in anyway as we prepare them fresh each morning to ready them for pressing when you order. |
$15.50 |
| HONEY GOAT garlic buttered sour dough bread, house-made goat cheese-black pepper spread, mozzarella cheese, blackberry jam, and local sourwood honey griddled tocrispy perfection served with your choice of beer battered fries, battered sweet potato waffle fries, or house-made potato salad |
$15.50 |
| LAMB SMASH BURGER 2, 4oz house-ground, zah’taar seasoned lamb patties, smashed with red onions, piled on an everything bun with lemon-oregano vinaigrette dressed arugula, fig preserves, feta, and house-made tzatziki, served with your choice of beer battered fries, battered sweet potato waffle fries, or house-made potato salad (GF) |
$18.50 |
| Desserts | |
| TRES LECHES Classic latin 3 milks cake topped with marshmallowy whipped cream, house-made horchata ice cream, and tropical fruit salsa |
$8.50 |
| THE BROWNIE Our signature phyllo wrapped, chocolate fudge, dark chocolate ganache iced brownie baked to crispy, gooey perfection served piping hot, nestled in Tahitian vanilla bean creme anglaise, topped with house-made vanilla bean ice cream, dark chocolate sauce, and salty- sweet pecans (We recommend you get this unbaked to bake at home after your meal.) |
$10.50 |
| DICKERS medjool dates stuffed with creamy caramel, peanut butter, & honey roasted almonds, enrobed in milk chocolate, sprinkled with sea salt,….a date snickers, if candy was healthy…..this would be it…..some of you need to get your minds out of the gutter….you know who you are… |
$6.00 |
| BIG ASS CAKE double dark chocolate, kahlua-espresso devils food cake, whipped Belgian chocolate ganache filling, a layer of crushed oreo fudge, cappuccino cream cheese icing, house-made cafe au lait ice cream, and dark chocolate sauce (NO SUBSTITUTIONS) |
$9.50 |
| SUMMER PIE baked fresh, succulent strawberry-rhubarb pie, house-made sour cream-poppy seed ice cream, gooey & decadent miso butterscotch… a twist on a classic that is sure to please! |
$8.50 |
| Sides | |
| CARIBBEAN COLE SLAW freshly shaved cabbage, carrots, mango, pineapple, and a delicious poppyseed-mango dressing. |
$4.50 |
| SIDE OF BEETS Freshly prepared in-house daily. We offer Red Wine Caramelized Brown Sugar Red Beets with Balsamic Gastrique OR Chardonnay-Ginger Pickled Golden Beets |
$5.50 |
… View more
Contact Never Blue
Address: 119 S Main St, Hendersonville, NC 28792
Phone: (828) 693-4646
Website: http://theneverblue.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | Closed |
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