Contemporary & casual eatery with seasonal menu sources food, wine & craft beers from the Carolinas.
We strive to create an experience that looks at the Southern dinner table through a new lens. Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner. They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations. Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients. The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
4.4 – 200 reviews $$ • Restaurant
Menu
Dinner & Drink Menu |
|
| Small Plates | |
| Potato & Bacon Soup | $4.00 |
| Smoked Baby Back Ribs heritage pork, charred slaw, bbq sauce |
$10.00 |
| NC Cheese Plate Clemson Blue, Hickory Grove, goat cheese, fruit chutney, lavash |
$12.00 |
| Chesapeake Bay Oyster Stew bacon, corn, old bay croutons |
$10.00 |
| Fried Green Tomatoes creamy horseradish sauce, corn salsa |
$9.50 |
| Roasted SC Shrimp GF* crispy grits, citrus herb butter |
$11.00 |
| Deviled Eggs GF* 2 each- traditional, bacon, pickles |
$7.50 |
| Baked Pimento Cheese red pepper marmalade, wonton chips |
$9.00 |
| Mixed Greens Salad GF* aged white cheddar, pumpkin seeds, orange mustard vinaigrette |
$8.50 |
| Fried Okra Salad corn, grilled onions, tomatoes, apples, tasso ham, cider vinaigrette |
$11.00 |
| Warm Butternut Salad GF* red onion, pecans, wilted greens, orange vinaigrette |
$10.00 |
| Salad Additions grilled chicken..$8, crab cake…$10, fried chicken…$8, shrimp…$11 |
|
| Mains | |
| New South Burger ** salem hills beef, pimento cheese, bacon, lettuce, tomato |
$19.50 |
| Fried Chicken gravy, spiked honey, bread and butter zucchini |
$18.00 |
| Chicken & Waffles fried breast, chive & cheddar waffle, gravy, jalapeno jelly- no side included |
$18.00 |
| Crab Cakes citrus fennel slaw, creamy mustard sauce |
$26.00 |
| Heritage Pork Chop GF* butternut squash & apple salad, demi |
$25.00 |
| KT’S Penne roasted chicken, smoked bacon, tomato cream sauce- no side included |
$17.00 |
| Blackened Meatloaf heritage pork, salem hills beef, onion demi, bacon tomato jam |
$20.00 |
| Shrimp & Grits tasso ham, peppers & onions, tomato butter- no side included |
$22.00 |
| Grilled Flat Iron Steak** balsamic onions, blue cheese, arugula, caramelized onion gravy |
$26.00 |
| Joyce Farms Pot Roast veggies, spinach, pickled onions, red wine jus |
$24.00 |
| Roasted Lemon Chicken oven dried tomatoes & mushrooms, natural jus |
$18.00 |
| Roasted NC Flounder GF* pickled beet salad, charred citrus aioli |
$27.00 |
| Family Style Meals | |
| KT’s Penne roasted chicken, smoked bacon, tomato cream sauce- served with a mixed greens salad |
$51.00 |
| Blackened Meatloaf heritage pork, salem hills beef, onion demi, bacon tomato jam, 3 sides |
$60.00 |
| Fried Chicken gravy, spiked honey, bread and butter zucchini-3 sides |
$54.00 |
| Chicken & Waffles fried chicken, chive & cheddar waffles, gravy, jalapeno jam-served with a mixed green salad |
$54.00 |
| Shrimp & Grits tasso ham, peppers & onions, tomato butter- served with a mixed greens salad |
$65.00 |
| Veggies | |
| Mashed Potatoes GF* | |
| Collard Greens GF* | |
| Mac & Cheese | |
| Creamy Grits GF* | |
| Succotash GF* | |
| Fried Okra | |
| Roasted Sweet Potatoes GF* | |
| Sweets | |
| Chocolate Mousse raspberry sauce |
$7.00 |
| Fried Blueberry Pie vanilla ice cream |
$8.00 |
| Roasted Banannas rum cake, caramel sauce, vanilla ice cream |
$8.00 |
| Advisory | |
| GF* Denotes Items that are Gluten Free Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens. |
|
| ** This Item is Prepared Using Raw Or Undercooked Ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
|
| Cocktails | |
| Dirty Bird grey goose, olive juice, blue cheese olives |
$11.50 |
| New South Champagne Cocktail sparkling wine, elderflower, lime juice |
$9.00 |
| Loose Chihuahua lunazul blanco , bitters, ginger brew, pineapple |
$11.00 |
| Charleston Mule dixie vodka (SC), fentiman’s ginger beer, fresh lime |
$9.50 |
| Boulevardier bulleit bourbon, campari, sweet vermouth |
$10.50 |
| Honey Bourbon Cocktail benchmark old #8, smoked honey bitters, muddled orange |
$9.50 |
| New South Manhattan woodford reserve, domaine de canton, amarena cherry |
$14.50 |
| Negroni botonist gin, sweet vermouth, campari |
$9.00 |
| Sue’s Old Fashioned rittenhouse rye, simple syrup, regans’ orange bitters, muddled orange slices |
$13.00 |
| Floradora aviation gin, fresh lime juice, raspberry liquor, ginger beer |
$10.00 |
| White Wine | |
| Les Tuileres sancerre 2018 |
$45.00 |
| Domaine Genraud-Patrice chablis 2018 |
$40.00 |
| Spindrift Chardonnay willamette 2017 |
$36.00 |
| Tlbot Kali Hart Chardonnay monterey 2018 |
$35.00 |
| Sonoma Cutrer RR Ranches Chardonnay sonoma county 2018 |
$45.00 |
| Willakenzie Estate Pinot Gris Willamette 2018 |
$35.00 |
| Elk Cove Pinot Gris Willamette 2019 |
$40.00 |
| Red Wine | |
| Compton Family Pinot Noir willamette 2018 |
$36.00 |
| Jones von Drehle Tempranillo yadkin valley 2015 |
$40.00 |
| Rodney Strong Merlot california 2018 |
$28.00 |
| Mending Wall Mortar & Stone napa 2016 |
$55.00 |
| Turley Old Vine Zinfandel California 2018 |
$65.00 |
| Silver Ghost Cabernet napa 2018 |
$52.00 |
| Eagle Glenn Cabernet napa 2018 |
$40.00 |
| Trig Point Diamond Dust Cabernet bordeaux 2018 |
$38.00 |
| Patricia Green Cellars Pinot Nior Ribbon Ridge 2019 |
$70.00 |
| Craft Beer | |
| Great Lakes Edmund Fitzgerald porter (OH) |
$4.50 |
| Greenman IPA (NC) |
$5.00 |
| Sugar Creek Pale Ale (NC) |
$7.00 |
| Cigar City Jai Alai IPA (NC/FL) |
$5.00 |
| Catawba White Zombie ale (NC) |
$5.00 |
| New Sarum Blood Orange wheat (NC) |
$5.00 |
| Southern Range Energizer Blondie coffee blond ale (NC) |
$6.00 |
| Foothills Brewing Co. Pumpkin Ale (NC) |
$5.00 |
| Horny Goat chocolate peanut butter porter (WI) |
$6.00 |
| Fun Stuff | |
| Steigl Grapefruit Radler 16oz |
$6.00 |
| Treviso Prosecco | $8.00 |
| Red Clay Wool Socks Seasonal Cider 16oz |
$8.00 |
Brunch Menu |
|
| Small Plates | |
| Deviled Eggs 2 each- traditional, bacon, pickles |
$7.50 |
| Fried Green Tomatoes bacon corn salsa, creamy horseradish sauce |
$9.50 |
| Chesapeake Bay Oyster Stew bacon, corn, old bay croutons |
$10.00 |
| Baked Pimento Cheese chicken sausage, red pepper marmalade, crispy wontons |
$9.00 |
| Smoked Baby Back Ribs charred slaw, bbq sauce |
$10.00 |
| Salads | |
| Mixed Greens Salad GF* aged white cheddar, pumpkin seeds, orange mustard vinaigrette |
$8.50 |
| Warm Butternut Salad GF* cranberries, pecans, red onions, wilted greens, orange vinagrette |
$10.00 |
| Fried Okra Salad tomatoes, red onion, tasso ham, corn, apples, cider vinaigrette |
$11.00 |
| Salad Additions grilled chicken $8…shrimp $11…fried chicken $8…crab cake $10…cranberry & pecan chicken salad |
|
| Big Plates | |
| Create Your Own Omelet GF* Choose three ingredients… onions, tomatoes, peppers, mushrooms, bacon, cheddar, spinach, tasso ham, pimento cheese, goat cheese, swiss cheese. Each additional ingredient…$.50 |
$10.00 |
| Belgium Waffle Fresh berries, whipped cream, syrup |
$9.00 |
| Smoked Salmon Benedict** wilted greens, grilled biscuit, mustard hollandaise |
$12.00 |
| Steak & Eggs** GF* crispy grit cake, up eggs, onion demi |
$14.00 |
| Crab Cake Benedict** grilled biscuit, poached eggs, arugula, tomato, old bay hollandaise |
$12.00 |
| Eggs Savannah country ham, tomatoes, grilled biscuit, red eye gravy |
$11.00 |
| Huevos Rancheros baked eggs, potatoes, salsa, cheddar cheese, texas pete aioli |
$10.00 |
| New South Burger ** pimento cheese, bacon, lettuce, tomato |
$15.00 |
| Crispy Chicken Sandwich pimento cheese, spicy mayo, pickles |
$9.00 |
| Cranberry & pecan Chicken Salad lettuce, tomato |
$9.00 |
| Crab Cake Sandwich lettuce, tomato, creamy mustard sauce |
$14.00 |
| Blackened Meatloaf Salem hills beef, heritage pork, caramelized onion demi, bacon tomato jam |
$14.00 |
| Shrimp & Grits GF* tasso ham, peppers & onions, tomato butter- no side included |
$14.00 |
| Chicken & Waffle cheddar cheese & chive waffle, gravy, hot pepper jelly- no side |
$14.00 |
| Fried Chicken gravy, spiked honey, bread & butter zuchhini |
$14.00 |
| Grilled Chicken Sandwich goat cheese, spicy mayo, lettuce, roasted tomatoes |
$9.00 |
| Sides | |
| Potato Hash GF* | |
| Creamy Grits GF* | |
| Fruit GF* | |
| Mashed Potatoes GF* | |
| Mac & Cheese | |
| Succotash GF* | |
| Potato Salad | |
| Collards GF* | |
| Tangled Greens GF* | |
| Advisory | |
| **This item is prepared using raw or undercooked ingredients.** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness GF* This item is gluten free. Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens. |
|
| GF* Denotes Gluten free items Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens. |
|
| White Wine | |
| Les Tuileres sancerre 2018 |
$45.00 |
| Domaine Genraud-Patrice Chablis 2018 |
$40.00 |
| Spindrift Chardonnay willamette 2017 |
$36.00 |
| Talbot Kali hart Chardonnay monterey 2017 |
$35.00 |
| Sonoma Cutrer RR Ranches Chardonnay sonoma county 2018 |
$45.00 |
| Red Wine | |
| Compton Family Pinot Noir willamette 2018 |
$36.00 |
| Jones von Drehele Tempranillo yadkin valley 2015 |
$40.00 |
| Rodney Strong Merlot California 2018 |
$28.00 |
| Mending Wall Mortar & Stone Napa 2017 |
$55.00 |
| Turley Old Vines Zinfandel california 2018 |
$65.00 |
| Sliver Ghost Cabernet Napa 2018 |
$52.00 |
| Eagle Glen Cabernet Napa 2018 |
$40.00 |
| Trig Point Diamond Dust Cabernet Alexander County | Sonoma County 2018 |
$38.00 |
| Craft Beer | |
| Great Lakes Edmund Fitzgrald porter (OH) |
$4.50 |
| Greenman IPA (NC) |
$6.00 |
| Sugar Creek Pale Ale (NC) |
$6.00 |
| Cigar City Jai Alai IPA (NC/FL) |
$5.00 |
| Catawba White Zombie Ale (NC) |
$5.00 |
| New Sarum Blood Orange wheat (NC) |
$5.00 |
| Southern range Energizer Blonde coffee blonde ale (NC) |
$6.00 |
| Foothills Brewing Co. Pumpkin Ale (NC) |
$5.00 |
| Horny Goat chocolate peanut butter porter (WI) |
$6.00 |
Catering Menu |
|
| Dips and Spreads | |
| Pimento Cheese | $20.00 |
| Crab & Artichoke Dip | $40.00 |
| Smoked Trout | $30.00 |
| Spinach & Artichoke Dip | $25.00 |
| Tomato Basil Bruschetta | $20.00 |
| Ala Carte Hors d’ oeuvres | |
| Shrimp Skewers Wrapped in bacon with fennel slaw |
$30.00 |
| Fried Chicken Skewers Battered & fried with buttermilk & herb dipping sauce |
$21.00 |
| Lemon Grilled Chicken Skewers goat cheese and tomato fondue |
$21.00 |
| Pecan Crusted Goat Cheese Fruit chutney |
$24.00 |
| Pulled Pork Spring Rolls Sweet & spicy dipping sauce |
$35.00 |
| Cheddar Puffs deviled ham, chive butter |
$18.00 |
| Mini Crab Cakes Creamy mustard sauce |
$45.00 |
| Deviled Eggs Traditional or topped with bacon & pickles |
$15.00 |
| Mini Ham Biscuits Spicy mustard & pickles |
$18.00 |
| Cold Platters | |
| Shrimp Cocktail 50 jumbo (21-25) shrimp with spicy cocktail sauce |
$75.00 |
| Beef Tenderloin** roasted medium rare and served with rolls, grain mustard, chipotle mayo & horseradish |
$180.00 |
| Pork Tenderloin Mustard & rosemary crusted, served with rolls, Dijon mustard, mayo & peach chutney |
$90.00 |
| Deep Fried Turkey Breast Served with rolls, cranberry relish & aioli |
$75.00 |
| Cheese Board A selection of local artisan cheeses, served with fruit, honey & lavash |
$50.00 |
| Grilled and Marinated Veggies Assorted grilled and marinated seasonal veggies with buttermilk & herb |
$45.00 |
| Finger Sandwiches CHoice of cranberry & pecan chicken salad, tuna salad, ham, or pimento cheese on house baked rolls |
$55.00 |
| Meatballs Hand rolled blend of beef and pork simmered with red wine & roma tomatoes |
$70.00 |
| Pulled Pork Sliders Slaw & pickles |
$55.00 |
| Simple Lunches | |
| Shrimp & Grits sautéed shrimp with mushrooms and tasso gravy served over creamy white cheddar grits with mixed greens or caesar salad and biscuits |
$13.00 |
| KT’s Penne roasted chicken & smoked bacon tossed with penne pasta in a spicy tomato cream sauce served with mixed greens or caesar salad and biscuits |
$8.00 |
| Okra Salad mixed greens tossed with roasted chicken, tomatoes, corn, tasso ham, grilled red onions & granny smith apples topped with fried okra — served with apple cider vinaigrette on the side and biscuits |
$10.00 |
| Fried Chicken Salad buttermilk fried chicken strips served with crisp romaine, bacon, tomatoes, cucumbers, cheddar cheese and croutons with creamy buttermilk & herb dressing on the side and biscuits. |
$10.00 |
| Lemon Grilled Chicken Salad lemon grilled chicken strips served with mixed greens, fresh veggies, an assortment of salad dressings and buttermilk biscuits |
$10.00 |
| Cranberry & Pecan Chicken Salad roasted chicken breast with cranberries and pecans tossed in a light creamy dressing served with mixed greens or caesar salad and biscuits |
$9.00 |
| Hot Buffets | |
| Roasted Chicken chicken 1/4s slow roasted with lemon and herb butter and served with chicken jus |
$19.00 |
| Salmon baked fillet with white wine and tomato & herb butter |
$26.00 |
| Bistro Chicken oven roasted breast with lemon and garlic marinade and a savory pan sauce |
$19.00 |
| Crab Cakes Crab Cakes…26 two low country crab cakes delicately seasoned and served with a creamy grain mustard sauce |
$26.00 |
| Deep Fried Turkey served with turkey gravy and cranberry relish |
$18.00 |
| Pulled Pork house smoked and hand pulled pork butt with western style bbq dip |
$18.00 |
| Chicken & Artichokes sautéed boneless skinless breast & artichoke hearts simmered with white wine, mushrooms, tomatoes and herb butter |
$19.00 |
| Bacon Wrapped Pork Loin | $20.00 |
| Pork Shoulder slow roasted with carrots, caramelized onions and whole grain mustard |
$19.00 |
| Meatloaf Heritage pork & salem hills beef, tomato bacon jam, demi-glace |
$17.00 |
| Sides | |
| Mashed Potatoes | |
| Southern Green Beans | |
| Squash Casserole | |
| Mixed Greens Salad | |
| Caesar Salad | |
| Roasted Potatoes | |
| Creamed Corn | |
| Creamed Spinach | |
| Collards | |
| Mac & Cheese | |
| Roasted Sweet Potatoes | |
| Roasted Veggies | |
| Bite-sized Desserts | |
| Lemon Tarts | $20.00 |
| Pecan Pies | $21.00 |
| Chocolate Truffles | $24.00 |
| Assortment | $22.00 |
| Beverages | |
| Sweet Tea | |
| Unsweet Tea | |
| Lemonade | |
Christmas To-Go Menu |
|
| Hors d’ oeuvres | |
| Pimento Cheese sold by the 1/2 pint |
$17.00 |
| Spinach & Artichoke Dip sold by the 1/2 pint |
$12.00 |
| Smoked Trout Dip sold by the 1/2 pint |
$15.00 |
| Shrimp Cocktail 30 jumbo shrimp with spicy cocktail sauce |
$55.00 |
| Deviled Eggs per dozen |
$15.00 |
| Mini Crab Cakes creamy mustard sauce. Priced per dozen |
$45.00 |
| Mini Ham Biscuits spicy mustard & pickles. Priced per dozen |
$18.00 |
| Brunch | |
| Chicken & Waffles cheddar cheese & chive waffles, fried chicken breasts, chicken gravy, jalapeno pepper jelly…feeds 4-6 |
$54.00 |
| Breakfast Casserole egg casserole with tasso ham, onions, potatoes, mushrooms, spinach cheddar…feeds 4-6 |
$50.00 |
| Eggnog French Toast stuffed with cream cheese & served with maple syrup…feeds 4-6 |
$42.00 |
| Biscuits & Gravy 8 buttermilk biscuits & 1 quart of sausage gravy |
$20.00 |
| Turkey | |
| Deep Fried Turkey Breast Filet feeds 4-6 and includes cranberry sauce and gravy |
$65.00 |
| Deep Fried Whole Boneless Turkey Breast feeds 8-12 and includes cranberry sauce and gravy |
$130.00 |
| Bourbon & Mustard Braised Pork Roast natural jus, bacon tomato jam- feeds 4-6 |
$65.00 |
| BBQ Glazed Meatloaf caramelized onion demi- feeds 4-6 |
$65.00 |
| Joyce Farms Pot Roast onion jam, red wine jus- feeds 4-6 |
$95.00 |
| Sides | |
| Sausage & Cornbread Dressing | |
| Mashed Potatoes | |
| Baked Mac & Cheese | |
| Collards | |
| Southern Style Green Beans | |
| Extras | |
| Biscuits per dozen |
$6.00 |
| Jalapeno Cheddar Corn Muffins per dozen |
$6.00 |
| Quart Gravy | $10.00 |
| Pint Cranberry Sauce | $10.00 |
| Apple Crisp feeds 4-6 |
$25.00 |
Lunch Menu |
|
| Small Plates | |
| Creamy Tomato Soup | $4.00 |
| Chesapeake Bay Oyster Stew bacon, corn, old bay croutons |
$10.00 |
| Pulled Pork Spring Rolls sweet & spicy dipping sauce, green tomato chow chow |
$10.00 |
| Baked Pimento Cheese red pepper marmalade, wonton chips |
$9.00 |
| Fried Green Tomatoes corn salsa, creamy horseradish sauce |
$9.50 |
| Deviled Eggs GF* 2 each… pickle, bacon, traditional |
$7.50 |
| Fried Okra Salad corn, tomato, tasso ham, apples, grilled onion, cider vinaigrette |
$11.00 |
| Warm Butternut Salad GF* cranberries, pecans, red onions, wilted greens, orange vinaigrette |
$10.00 |
| Mixed Greens Salad aged white cheddar, pumpkin seeds, orange mustard vinaigrette |
$8.50 |
| Salad Additions grilled chicken…$8, crab cake…$10, fried chicken…$8, shrimp…$11, cranberry & pecan chicken salad…$7 |
|
| Sandwiches | |
| Crispy Chicken pimento cheese, pickles, buttermilk & herb |
$9.00 |
| New South Burger ** salem hills beef, pimento cheese, bacon, lettuce, tomato |
$15.00 |
| Grilled Chicken Club bacon, cheddar, red pepper marmalade, lettuce, tomato |
$10.00 |
| Cranberry & Pecan Chicken Salad smoked chicken, lettuce, tomato |
$9.00 |
| Crab Cake lettuce, tomato, creamy mustard sauce |
$14.00 |
| Southern Grilled Cheese fried green tomatoes, pimento cheese, bacon tomato jam |
$10.00 |
| Smoked Turkey goat cheese, arugula, creamy mustard sauce |
$9.00 |
| Big Plates | |
| Belgium Waffle berries, whipped cream, syrup |
$9.00 |
| Shrimp & Grits GF* tasso ham, onions, peppers, tomato butter |
$14.00 |
| Chicken & Waffle fried breast, cheddar cheese & chive waffle, gravy, jalapeno pepper syrup |
$14.00 |
| Blackened Meatloaf salem hills beef, heritage pork, caramelized onion demi, bacon tomato jam |
$14.00 |
| Fried Chicken gravy, spiked honey, bread & butter zucchini |
$14.00 |
| Sides…4 each | |
| Creamy Grits GF* | |
| Mashed Potatoes GF* | |
| Collards GF* | |
| Mac & Cheese | |
| Succotash GF* | |
| Fried Okra | |
| Adisory | |
| * Denotes Items That Are Gluten Free Please note, normal kitchen operations involve shared cooking and preparation areas with foods that contain gluten and other known allergens. |
|
| ** This Item is Prepared Using Items That Are Raw or Undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
|
… View more
Order and Reservations
Reservations: newsouthkitchen.comopentable.com
Contact New South Kitchen & Bar
Address: 8140 Providence Rd #300, Charlotte, NC 28277
Phone: (704) 541-9990
Website: http://www.newsouthkitchen.com/
Social Profile: 
Hours
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–8:30PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 11AM–2:30PM, 5–9PM |
| Sunday | 11AM–2:30PM |
| Monday | Closed |
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8140 Providence Rd #300, Charlotte, NC 28277. Lunch Tuesday-Friday 11-2:30 | Dinner Tuesday-Saturday 5-9 | Brunch Saturday & Sunday 11 -2:30. Posting….
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8140 Providence Rd, Charlotte, NC 28277. Get Directions · Rating · 4.5. (145 reviews) · 5,624 people checked in here · (704) 541-9990 · [email protected].