Comfortable, contemporary chain offering an eclectic American menu & a full bar.
4.3 – 1 reviews $$ • American restaurant
Menu
| Dining | |
| Warm Ups | |
| Buffalo Caribbean Chicken Tenders hand-breaded and tossed with our addictive mango-buffalo bbq sauce, with pineapple-jalapeño salsa and blue cheese dressing |
$15.00 |
| Sheet Pan Nachos crispy nachos with roasted chicken, smothered with creamy queso, pico de gallo, shredded lettuce, jalapeños and chipotle crema |
$14.75 |
| Chicken Dumplings joe’s take on pot stickers, bursting with flavor in a citrus soy sauce |
$11.50 |
| Cheese Steak Egg Rolls thinly sliced sirloin, caramelized onions and cheese in a crispy egg roll wrapper with spicy mustard |
$14.95 |
| Ahi Tuna Wontons* choose from chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy glaze, pickled ginger and wasabi aioli |
$19.00 |
| Crispy Bang Bang Shrimp lightly fried and battered over seaweed salad with toasted sesame seeds and sriracha aioli |
$16.00 |
| Sweet & Spicy Cauliflower Bites fried to a crispy perfection with blue cheese dipping sauce |
$11.50 |
| NYAJ Crab Cake 4oz maryland style cake with grilled corn relish and lemon aioli |
$19.00 |
| Soups & Salads | |
| New England Clam Chowder rich and creamy with bacon and potatoes |
$8.00 |
| Tomato Basil Soup our ever-so-popular creamy tomato soup |
$8.00 |
| Joe’s House mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing |
$9.75 |
| Classic Caesar crisp hearts of romaine tossed in lemon-garlic dressing with house-made focaccia croutons and shaved romano cheese |
$10.00 |
| Ahi Tuna* seared rare with black pepper & toasted sesame seeds and drizzled with a sweet soy glaze, over mixed greens, arugula, seaweed salad, cucumbers, scallions, pickled ginger and diced mango in an orange-sesame vinaigrette |
$25.00 |
| Strawberry Fields warmed almond-crusted goat cheese over baby kale, arugula, grape tomatoes, strawberries and candied pecans, tossed in champagne vinaigrette |
$17.00 |
| Classic Chicken Caesar crisp hearts of romaine with house-made focaccia croutons and shaved romano cheese, tossed in lemon-garlic dressing, topped with grilled chicken |
$17.00 |
| Crispy Southwest Chicken romaine, mixed greens, grilled corn, shredded cheese, black beans and avocado tossed in creamy santa fe ranch, topped with crispy chicken tenders, pico de gallo and tortilla strips |
$17.75 |
| Waldorf chopped romaine tossed with grilled chicken, dried cranberries, granny smith apples, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette |
$17.75 |
| Super Crunch chopped salad with grilled chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint, cilantro and orange-sesame dressing |
$17.75 |
| Cobb grilled chicken, crumbled blue cheese, grilled corn, avocado, bacon, tomatoes, romaine, arugula and hard-boiled egg with blue cheese dressing |
$17.75 |
| Pizzas | |
| Classic Cheese mozzarella and crushed plum tomato sauce |
$10.00 |
| The Margherita fresh mozzarella, torn basil and rustic tomato sauce |
$14.50 |
| Buffalo Chicken crispy chicken tenders tossed in our mango-buffalo bbq sauce with mozzarella, scallions and blue cheese dressing |
$15.50 |
| White Pizza ricotta, mozzarella and grated romano cheeses with whole roasted garlic cloves |
$14.50 |
| Shrimp Scampi garlic shrimp, diced tomatoes and mozzarella, sprinkled with our famous romano-red pepper cheese |
$16.50 |
| The Mediterranean herb pesto, spinach, feta, roasted red peppers, kalamata olives, banana peppers and mozzarella cheese |
$14.50 |
| Build Your Own Pie Start with classic cheese + add your favorite toppings. Toppings (Small +$1 / Large +$2): extra cheese, ricotta, blue cheese crumbles, feta, fresh mozzarella, pineapples, broccoli, banana peppers, fresh arugula, fresh basil, fresh spinach, minced garlic, red onions, white onions, kalamata olives, pesto, crimini mushrooms, sliced tomatoes, green peppers, roasted red peppers. Toppings (Small +$2 / Large +$3): italian sausage, prosciutto, meatballs, pepperoni, bacon, roasted chicken, bbq chicken |
$10.00 |
| Burgers & More | |
| The Burger* Our classic burger on a martin’s potato roll with joe’s special sauce, lettuce, tomato, onion, pickles and fries. Add your favorite burger toppings: $1.5 american cheese, white cheddar, blue cheese, pepper jack, fried egg, roasted mushrooms, caramelized onions; $2 avocado, crispy bacon, bbq pulled pork |
$15.50 |
| Smokey Joe Burger* our classic burger with melted pepper jack, smothered with shredded bbq pork on a martin’s potato roll with lettuce, tomato and pickles, topped with crispy onion strings served with fries and house slaw |
$17.50 |
| “Impossible” Caprese Burger plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin’s potato roll with fries |
$17.75 |
| BBQ Pulled Pork Sandwich tangy shredded pork on a martin’s potato roll topped with crispy onion strings and pickles, served with fries |
$16.95 |
| Mustard-Crusted Chicken BLT mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with fries and house slaw |
$16.75 |
| Chicken Caprese grilled chicken with melted fresh mozzarella, marinated tomatoes, pesto aioli and arugula on toasted ciabatta with fries or vegetarian style with extra cheese and tomatoes |
$16.75 |
| Turkey Avocado Club house-roasted turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread with fries |
$16.75 |
| Grilled Cheese & Tomato Basil Soup ooey gooey cheese on toasted multigrain bread with our creamy tomato soup |
$13.25 |
| It’s a Wrap | |
| Chicken Caesar grilled chicken, romaine lettuce and shaved romano in our lemon caesar dressing |
$17.25 |
| The Veggie Special warmed goat cheese, baby spinach, roasted vegetable mix and pesto mayo |
$16.50 |
| Joe’s Favorites | |
| Mustard-Crusted Chicken We hand-bread it, pan-sear it and let the flavor speak for itself. Mustard-marinated and panko crusted, with seasonal veg and mashed potatoes |
$18.75 |
| Sirloin Tips* marinated, grilled and served over mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
$28.95 |
| Herb-Crusted Haddock baked to perfection, served with mashed potatoes and steamed broccoli |
$26.50 |
| BBQ Meatloaf grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and seasonal veg, topped with crispy onion strings |
$19.50 |
| Beer Battered Fish & Chips fried to crispy perfection, served with french fries, tartar sauce and coleslaw |
$20.95 |
| Chef Bryan’s Jambalaya packed with flavor! chicken, shrimp, andouille sausage and veggies simmered in a cajun broth with seasoned rice |
$22.75 |
| Jumbo Lump Crab Cakes two 4oz pan-seared maryland style crab cakes with old bay potato wedges, simple green salad and lemon aioli |
$33.00 |
| Oven-Roasted Cauliflower Steak roasted and grilled, served with quinoa rice and a mediterranean salad of red peppers, feta cheese and baby arugula with garlic tzatziki |
$20.95 |
| Bowls | |
| Teriyaki Glazed Salmon* grilled atlantic salmon with citrus teriyaki glaze, sprinkled with sesame seeds over pineapple fried rice or simply prepared with seasonal veg and quinoa rice |
$27.75 |
| Chicken & Shrimp Rice Bowl stir fried veggies tossed in a soy-ginger-garlic sauce over rice with mushrooms, mango, avocado, broccoli and toasted sesame seeds |
$22.75 |
| Ahi Tuna Poké Bowl* diced ahi tuna in a citrus ponzu with avocado, quinoa, brown rice, mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, drizzled with sriracha aioli and topped with crispy wonton straws |
$23.50 |
| Pastas | |
| Twisted Pulled Pork Mac & Cheese tender shredded pork tossed in tangy bbq sauce over creamy pepper jack mac ‘n cheese, sprinkled with toasted focaccia crumbs |
$17.95 |
| Penne alla Vodka simply delicious in a light tomato cream sauce with prosciutto, basil, arugula, roasted red peppers and shaved romano cheese |
$19.95 |
| Chicken Piccata lightly breaded and pan-seared in a lemony cream sauce with linguini and capers |
$21.95 |
| Chicken Parmesan romano-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce |
$21.75 |
| Sides | |
| French Fries | $5.00 |
| Sweet Potato Fries | $6.00 |
| Jasmine Rice Pilaf | $5.00 |
| Mashed Potatoes | $5.00 |
| Sautéed Spinach | $5.00 |
| Seasonal Veg | $5.00 |
| Desserts | |
| Peanut Butter Thing our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces |
$11.25 |
| Carrot Cake with cream cheese icing and caramel drizzle |
$10.50 |
| Chocolate Mousse Cake a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse |
$10.50 |
| Joe’s Key Lime Pie joe’s grandma’s recipe, classically prepared with graham cracker crust, strawberry sauce and fresh whipped cream |
$10.50 |
| Kids | |
| Chicken Tenders hand-breaded with choice of fries, fruit or veg |
$9.00 |
| Mac & Cheese pasta in our creamy cheese sauce |
$9.00 |
| Cheeseburger* with american cheese, choice of fries, fruit or veg |
$9.00 |
| Pizza our classic cheese pizza |
$9.00 |
| Pasta with butter or tomato sauce |
$9.00 |
| Pasta with Meatballs pasta with mini meatballs and marinara |
$9.50 |
| Bottomless Drinks | |
| Freshly Brewed Iced Tea | |
| Fountain Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Orange | |
| Coke Zero | |
| Barqs Rootbeer | |
| Specialty Drinks | |
| House-Made Lemonade regular, mango, strawberry, watermelon |
$5.50 |
| Arnold Palmer freshly brewed iced tea and lemonade |
$5.50 |
| Strawberry Lime Rickey lime juice, strawberry and soda water |
$5.50 |
| Pomegranate Fizz all-natural pomegranate juice, oj and soda water |
$5.50 |
| Bottled Soda root beer, orange cream |
$5.75 |
| Bottled Water | |
| San Pellegrino Sparkling | $7.00 |
| Panna Still | $7.00 |
| Hot Drinks | |
| Cappuccino espresso with steamed and frothed milk |
$5.75 |
| Espresso the perfect pick-me-up |
$5.50 |
| Cup of Joe-Bottomless freshly brewed lavazza – regular joe or decaf |
$3.95 |
| Tea an assortment of teas |
$3.95 |
| Hot Chocolate with whipped cream & chocolate drizzle |
$5.00 |
| Gluten Free | |
| Warm Up | |
| Ahi Tuna on Cucumber* chilled cucumbers, topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli |
$19.00 |
| Soup & Salad | |
| Tomato Basil Soup our ever-so-popular creamy tomato soup |
$8.00 |
| Super Crunch chopped salad with grilled chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint, cilantro and orange-sesame dressing |
$17.75 |
| Cobb grilled chicken, crumbled blue cheese, corn, avocado, bacon, tomatoes, romaine, arugula and hard-boiled egg with blue cheese dressing |
$17.75 |
| Waldorf chopped romaine tossed with grilled chicken, dried cranberries, granny smith apples, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette |
$17.75 |
| Mains | |
| Mustard-Crusted Chicken We hand-bread it, pan-sear it and let the flavor speak for itself. Mustard-marinated and breaded with gluten-free bread crumbs, with seasonal veg and mashed potatoes |
$19.75 |
| Oven-Roasted Cauliflower Steak roasted and grilled, served with quinoa rice and a mediterranean salad of red peppers, feta cheese and baby arugula with garlic tzatziki |
$20.95 |
| Sirloin Tips* marinated, grilled and served over mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
$28.95 |
| Simple Salmon* simply grilled with seasonal veg and quinoa rice |
$27.75 |
| Chef Bryan’s Jambalaya packed with flavor! chicken, shrimp, andouille sausage and veggies simmered in a cajun broth with seasoned rice |
$22.75 |
| Chicken Piccata lightly breaded in gluten-free bread crumbs and pan-seared in a lemony cream sauce with gluten-free pasta and capers |
$22.95 |
| Chicken Parmesan lightly breaded in gluten-free bread crumbs, topped with melted mozzarella and house-made tomato sauce with gluten-free pasta |
$22.75 |
| Herb-Crusted Haddock pan-seared with gluten-free bread crumbs and baked to perfection, served with mashed potatoes and steamed broccoli |
$27.50 |
| Handhelds | |
| The Burger* with joe’s special sauce, lettuce, tomato, onion and pickle |
$16.50 |
| “Impossible” Caprese Burger plant based burger served with arugula, fresh mozzarella and roasted tomatoes |
$18.75 |
| Mustard-Crusted Chicken BLT pan-seared with gluten-free bread crumbs, topped with country bacon, lettuce, tomato and lemon aioli, served with house slaw |
$17.75 |
| Grilled Chicken Caprese grilled chicken with melted fresh mozzarella, marinated tomatoes, pesto aioli and arugula or vegetarian style with extra cheese and tomatoes |
$17.75 |
| Turkey Avocado Club house-roasted turkey, avocado and country bacon with lettuce, tomato and mayo |
$17.75 |
| Sides | |
| Jasmine Rice Pilaf | |
| Mashed Potatoes | |
| Steamed Broccoli | |
| Sautéed Spinach | |
| Seasonal Veg | |
| Desserts | |
| Carrot Cake with cream cheese icing and caramel sauce |
$10.50 |
| Raspberry Sorbet paired with fresh seasonal berries |
$7.00 |
| Kids | |
| Mac & Cheese pasta in our creamy cheese sauce |
$10.00 |
| Cheeseburger with american cheese, choice of gluten-free side |
$10.00 |
| Pasta with butter or tomato sauce |
$10.00 |
| Bottles & Cans | |
| Truly Hard Seltzer | |
| Angry Orchard Cider | |
| Gluten-Free Beer ask your server |
|
| Takeout | |
| Warm Ups | |
| Buffalo Caribbean Chicken Tenders hand-breaded and tossed with our addictive mango-buffalo bbq sauce, with pineapple-jalapeño salsa and blue cheese dressing |
$15.00 |
| Sheet Pan Nachos crispy nachos with roasted chicken, smothered with creamy queso, pico de gallo, shredded lettuce, jalapeños and chipotle crema |
$14.75 |
| Chicken Dumplings joe’s take on pot stickers, bursting with flavor in a citrus soy sauce |
$11.50 |
| Cheese Steak Egg Rolls thinly sliced sirloin, caramelized onions and cheese in a crispy egg roll wrapper with spicy mustard |
$14.95 |
| Ahi Tuna Wontons* Choose from chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy glaze, pickled ginger and wasabi aioli. Gluten-sensitive version available |
$19.00 |
| Crispy Bang Bang Shrimp lightly fried and battered over seaweed salad with toasted sesame seeds and sriracha aioli |
$16.00 |
| Sweet & Spicy Cauliflower Bites fried to a crispy perfection with blue cheese dipping sauce |
$11.50 |
| NYAJ Crab Cake 4oz maryland style cake with grilled corn relish and lemon aioli |
$19.00 |
| Soups & Salads | |
| New England Clam Chowder rich and creamy with bacon and potatoes |
$8.00 |
| Tomato Basil Soup Our ever-so-popular creamy tomato soup. Gluten-sensitive version available |
$8.00 |
| Joe’s House mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing |
$9.75 |
| Classic Caesar crisp hearts of romaine tossed in lemon-garlic dressing with house-made focaccia croutons and shaved romano cheese |
$10.00 |
| Ahi Tuna* seared rare with black pepper & toasted sesame seeds and drizzled with a sweet soy glaze, over mixed greens, arugula, seaweed salad, cucumbers, scallions, pickled ginger and diced mango in an orange-sesame vinaigrette |
$25.00 |
| Strawberry Fields warmed almond-crusted goat cheese over baby kale, arugula, grape tomatoes, strawberries and candied pecans, tossed in champagne vinaigrette |
$17.00 |
| Classic Chicken Caesar crisp hearts of romaine with house-made focaccia croutons and shaved romano cheese, tossed in lemon-garlic dressing, topped with grilled chicken |
$17.00 |
| Crispy Southwest Chicken romaine, mixed greens, grilled corn, shredded cheese, black beans and avocado tossed in creamy santa fe ranch, topped with crispy chicken tenders, pico de gallo and tortilla strips |
$17.75 |
| Waldorf Chopped romaine tossed with grilled chicken, dried cranberries, granny smith apples, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-sensitive version available |
$17.75 |
| Super Crunch Chopped salad with grilled chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint, cilantro and orange-sesame dressing. Gluten-sensitive version available |
$17.75 |
| Cobb Grilled chicken, crumbled blue cheese, grilled corn, avocado, bacon, tomatoes, romaine, arugula and hard-boiled egg with blue cheese dressing. Gluten-sensitive version available |
$17.75 |
| Joe’s Favorites | |
| Mustard-Crusted Chicken We hand-bread it, pan-sear it and let the flavor speak for itself. Mustard-marinated and panko crusted, with seasonal veg and mashed potatoes. Gluten-sensitive version available |
$18.75 |
| Sirloin Tips* Marinated, grilled and served over mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze. Gluten-sensitive version available |
$28.95 |
| Herb-Crusted Haddock Baked to perfection, served with mashed potatoes and steamed broccoli. Gluten-sensitive version available |
$25.95 |
| BBQ Meatloaf grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and seasonal veg, topped with crispy onion strings |
$19.50 |
| Beer Battered Fish & Chips fried to crispy perfection, served with french fries, tartar sauce and coleslaw |
$20.95 |
| Chef Bryan’s Jambalaya Packed with flavor! Chicken, shrimp, andouille sausage and veggies simmered in a cajun broth with seasoned rice. Gluten-sensitive version available |
$22.75 |
| Jumbo Lump Crab Cakes two 4oz pan-seared maryland style crab cakes with old bay potato wedges, simple green salad and lemon aioli |
$33.00 |
| Oven-Roasted Cauliflower Steak Roasted and grilled, served with quinoa rice and a mediterranean salad of red peppers, feta cheese and baby arugula with garlic tzatziki. Gluten-sensitive version available |
$20.95 |
| Bowls | |
| Teriyaki Glazed Salmon* grilled atlantic salmon with citrus teriyaki glaze, sprinkled with sesame seeds over pineapple fried rice or simply prepared with seasonal veg and quinoa rice |
$27.75 |
| Chicken & Shrimp Rice Bowl stir fried veggies tossed in a soy-ginger-garlic sauce over rice with mushrooms, mango, avocado, broccoli and toasted sesame seeds |
$22.75 |
| Ahi Tuna Poké Bowl* diced ahi tuna in a citrus ponzu with avocado, quinoa, brown rice, mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, drizzled with sriracha aioli and topped with crispy wonton straws |
$23.50 |
| Pastas | |
| Twisted Pulled Pork Mac & Cheese tender shredded pork tossed in tangy bbq sauce over creamy pepper jack mac ‘n cheese, sprinkled with toasted focaccia crumbs |
$17.95 |
| Penne alla Vodka simply delicious in a light tomato cream sauce with prosciutto, basil, arugula, roasted red peppers and shaved romano cheese |
$19.95 |
| Chicken Piccata Lightly breaded and pan-seared in a lemony cream sauce with linguini and capers. Gluten-sensitive version available |
$21.95 |
| Chicken Parmesan Romano-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce. Gluten-sensitive version available |
$21.75 |
| Burgers & More | |
| The Burger* Our classic burger on a martin’s potato roll with joe’s special sauce, lettuce, tomato, onion, pickles and fries. Gluten-sensitive version available |
$15.50 |
| Smokey Joe Burger* our classic burger with melted pepper jack, smothered with shredded bbq pork on a martin’s potato roll with lettuce, tomato and pickles, topped with crispy onion strings served with fries and house slaw |
$17.50 |
| “Impossible” Caprese Burger Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin’s potato roll with fries. Gluten-sensitive version available |
$17.75 |
| BBQ Pulled Pork Sandwich tangy shredded pork on a martin’s potato roll topped with crispy onion strings and pickles, served with fries |
$16.95 |
| Mustard-Crusted Chicken BLT Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with fries and house slaw. Gluten-sensitive version available |
$16.75 |
| Chicken Caprese Grilled chicken with melted fresh mozzarella, marinated tomatoes, pesto aioli and arugula on toasted ciabatta with fries or vegetarian style with extra cheese and tomatoes. Gluten-sensitive version available |
$16.75 |
| Turkey Avocado Club House-roasted turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread with fries. Gluten-sensitive version available |
$16.75 |
| Grilled Cheese & Tomato Basil Soup ooey gooey cheese on toasted multigrain bread with our creamy tomato soup |
$13.25 |
| It’s a Wrap | |
| Chicken Caesar grilled chicken, romaine lettuce and shaved romano in our lemon caesar dressing |
$17.25 |
| The Veggie Special warmed goat cheese, baby spinach, roasted vegetable mix and pesto mayo |
$16.50 |
| Pizzas | |
| Classic Cheese mozzarella and crushed plum tomato sauce |
$10.00 |
| The Margherita fresh mozzarella, torn basil and rustic tomato sauce |
$14.50 |
| Buffalo Chicken crispy chicken tenders tossed in our mango-buffalo bbq sauce with mozzarella, scallions and blue cheese dressing |
$15.50 |
| White Pizza ricotta, mozzarella and grated romano cheeses with whole roasted garlic cloves |
$14.50 |
| Shrimp Scampi garlic shrimp, diced tomatoes and mozzarella, sprinkled with our famous romano-red pepper cheese |
$16.50 |
| The Mediterranean herb pesto, spinach, feta, roasted red peppers, kalamata olives, banana peppers and mozzarella cheese |
$14.50 |
| Build Your Own Pie Start with classic cheese + add your favorite toppings. Toppings (Small +$1 / Large +$2): extra cheese, ricotta, blue cheese crumbles, feta, fresh mozzarella, pineapples, broccoli, banana peppers, fresh arugula, fresh basil, fresh spinach, minced garlic, red onions, white onions, kalamata olives, crimini mushrooms, sliced tomatoes, green peppers, roasted red peppers, pesto. Toppings (Small +$2 / Large +$3): italian sausage, prosciutto, meatballs, pepperoni, bacon, roasted chicken, bbq chicken |
$10.00 |
| Sides | |
| French Fries | $5.00 |
| Sweet Potato Fries | $6.00 |
| Jasmine Rice Pilaf | $5.00 |
| Mashed Potatoes | $5.00 |
| Sautéed Spinach | $5.00 |
| Seasonal Veg | $5.00 |
| Desserts | |
| Peanut Butter Thing | $11.25 |
| Carrot Cake Gluten-sensitive version available |
$10.50 |
| Chocolate Mousse Cake | $10.50 |
| Joe’s Key Lime Pie | $10.50 |
| Kids | |
| Chicken Tenders hand-breaded with choice of fries, fruit or veg |
$9.00 |
| Mac & Cheese Pasta in our creamy cheese sauce. Gluten-sensitive version available |
$9.00 |
| Cheeseburger* With american cheese, choice of fries, fruit or veg. Gluten-sensitive version available |
$9.00 |
| Pizza our classic cheese pizza |
$9.00 |
| Pasta With butter or tomato sauce. Gluten-sensitive version available |
$9.00 |
| Pasta with Meatballs pasta with mini meatballs and marinara |
$9.50 |
| Warm Ups | |
| Cheese Steak Egg Rolls thinly sliced sirloin, caramelized onions and cheese in a crispy egg roll wrapper with spicy mustard |
$29.00 |
| Buffalo Caribbean Chicken Tenders hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing |
$30.00 |
| Chicken Dumplings joe’s take on pot stickers, bursting with flavor in a citrus soy sauce |
$25.00 |
| Ahi Tuna Kit chili-spiced crispy wontons and chilled cucumbers with rare-seared sesame-crusted tuna, sweet soy glaze, pickled ginger and wasabi aioli |
$34.00 |
| Salads | |
| Waldorf chopped romaine tossed with grilled chicken, dried cranberries, granny smith apples, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette |
$50.00 |
| Super Crunch chopped salad with grilled chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro with orange-sesame dressing |
$50.00 |
| Cobb romaine, arugula, bacon, blue cheese, grilled chicken, avocado, corn, tomatoes and hard-boiled egg with blue cheese dressing |
$50.00 |
| Classic Chicken Caesar crisp hearts of romaine with house-made focaccia croutons, shaved romano cheese and grilled chicken with lemon-garlic dressing |
$36.00 |
| House mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing |
$25.00 |
| Classic Caesar crisp hearts of romaine with house-made focaccia croutons and shaved romano cheese with lemon-garlic dressing |
$27.00 |
| Entrées | |
| Mustard-Crusted Chicken A joe’s classic. Mustard-marinated and panko crusted, pan-seared and served with seasonal veg and mashed potatoes |
$52.00 |
| BBQ Meatloaf grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and seasonal veg, topped with crispy onion strings |
$50.00 |
| Sirloin Tips* marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
$70.00 |
| Chicken Parmesan romano-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce |
$55.00 |
| Simple Salmon* grilled atlantic salmon with seasonal veg and quinoa rice |
$68.00 |
| Dessert | |
| Chocolate Chip Cookies baked fresh daily |
$8.00 |
| Bottled Soft Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Lemonade | |
| Iced Tea | |
| Water | |
| Water | |
| San Pellegrino Sparkling | $7.00 |
| Panna Still | $7.00 |
| Bottled Soda | |
| Root Beer, Orange Cream | $5.75 |
| Beer & Wine | |
| Canyon Road Merlot or Pinot Grigio | $20.00 |
| Prophecy Sauvignon Blanc | $25.00 |
| Alamos Malbec | $25.00 |
| Bud Light, Truly or Corona | $5.00 |
| Cocktails | |
| Classic Joe Margarita a perennial favorite with el jimador tequila, all-natural agave nectar and lime juice |
$16.00 |
| Pineapple Painkiller the virgin islands’ reputed hangover cure, rum, pineapple juice, cream of coconut, diced pineapple and freshly squeezed oj |
$16.00 |
| Diy Kits | |
| Sangria Kit choice of red or white, includes bottle of our house wine, fresh fruit and mix |
$30.00 |
| Pizza Kit 2 doughs, pizza sauce, cheese and pepperoni |
$16.00 |
| Kids Menu | |
| Main | |
| Chicken Tenders hand-breaded with choice of fries, fruit or veg |
$9.00 |
| Mac & Cheese pasta in our creamy cheese sauce |
$9.00 |
| Cheeseburger* with american cheese, choice of fries, fruit or veg |
$9.00 |
| Pizza our classic cheese pizza |
$9.00 |
| Pasta with butter or tomato sauce |
$9.00 |
| Kid Pasta with Meatballs pasta with mini meatballs and marinara |
$9.50 |
| Cocktails | |
| Cocktails | |
| Fresh Fruit Sangria traditional red or seasonal white |
$11.00 |
| Classic Joe Margarita a perennial favorite with el jimador tequila, all-natural agave nectar and lime juice |
$12.00 |
| Cucumber Watermelon Margarita muddled cucumber, el jimador tequila, watermelon and fresh lime |
$12.00 |
| I Swear I’m Not a Cosmo pink whitney vodka, cranberry juice and fresh lime |
$14.00 |
| Strawberry Mule tito’s, house-made strawberry purée, lime and ginger beer |
$12.00 |
| Aperol Spritz an italian classic with aperol liqueur and cava |
$14.00 |
| Pineapple Painkiller the virgin islands’ reputed hangover cure, rum, pineapple juice, cream of coconut, diced pineapple and oj, sprinkled with nutmeg |
$11.00 |
| Blackberry Bourbon Lemonade simply refreshing…four rose’s bourbon, muddled blackberries and house-made lemonade |
$14.00 |
| Don’t Call Me Old Fashioned basil hayden, orange bitters and a joe’s special cherry over a large ice cube |
$15.00 |
| White, Pink & Bubbles | |
| House White, NYAJ | $11.00 |
| Rosé, Rosehaven | $9.00 |
| Rosé Bubbles, Unicorn | $11.00 |
| Prosecco, La Marca | $15.00 |
| Riesling, Chateau Ste. Michelle | $10.00 |
| Pinot Grigio, Mezzacorona | $10.00 |
| Sauvignon Blanc, Prophecy | $14.50 |
| Sauvignon Blanc, Cakebread | $15.00 |
| Chardonnay, Kendall Jackson | $12.00 |
| Chardonnay, Edna Valley | $11.00 |
| Red | |
| House Red, NYAJ | $11.00 |
| Pinot Noir, Mirassou | $10.50 |
| Pinot Noir, Erath | $14.00 |
| Malbec, Alamos | $11.00 |
| Super Tuscan, Banfi Centine | $12.00 |
| Cabernet Sauvignon, 10 Span | $11.00 |
| Cabernet Sauvignon, Jordan | $100.00 |
| Draft | |
| Bud Light | $6.50 |
| Miller Lite | $6.50 |
| Stella Artois | $8.25 |
| Blue Moon Belgian White Ale | $8.25 |
| Sam Adams Seasonal | $8.25 |
| Dogfish Head 60 Minute IPA | $9.25 |
| Harpoon IPA | $8.50 |
| Tuckerman Rockpile IPA | $8.50 |
| Night Shift Nite Lite Lager | $8.00 |
| Jack’s Abby Blood Orange Wheat | $8.50 |
| Cisco Rotating Selection available in 14oz and 20oz |
|
| Bartender’s Choice ask your server; available in 14oz and 20oz |
|
| Bottles & Cans | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Corona | |
| Truly Hard Seltzer | |
| Angry Orchard Hard Cider | |
| Guinness | |
| Non-Alcoholic Beer available upon request |
|
| Gluten-Free Beer available upon request |
|
| Desserts | |
| Peanut Butter Thing our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces |
$11.25 |
| Carrot Cake with cream cheese icing and caramel drizzle |
$10.50 |
| Chocolate Mousse Cake a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse |
$10.50 |
| Joe’s Key Lime Pie joe’s grandma’s recipe, classically prepared with graham cracker crust, strawberry sauce and fresh whipped cream |
$10.50 |
| Raspberry Sorbet paired with fresh seasonal berries |
$7.00 |
… View more
Order and Reservations
Reservations: notyouraveragejoes.comopentable.com
Contact Not Your Average Joe’s
Address: 221 Daniel Webster Hwy, Nashua, NH 03060
Phone: (603) 318-7777
Website: https://goo.gl/nCS6LS
Hours
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–10PM |
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