Modern bistro featuring a Mediterranean-influenced menu of seafood & steaks, plus a raw bar & patio.
Oceanos is a Restaurant like no other! Our cuisine is centered on the sea with Mediterranean flavors that are fresh and light. This is the story of the Panteleakis family and their dedication to what they know best – what they share most – what they love. Welcome and Enjoy!
4.5 – 760 reviews $$$ • Seafood restaurant
Menu
| Lunch | |
| Raw Bar | |
| Spinny Creek (Maine) |
$3.50 |
| Blue Point (New York) |
$3.50 |
| Pine Island (New York) |
$3.50 |
| Fishers Island (New York) |
$3.95 |
| Kumamoto (Oregon) |
$3.95 |
| Appetizers | |
| Zucchini & Eggplant Chips crispy zucchini and eggplant slices pan fried and served with tzatziki dip |
$15.00 |
| Jumbo Lump Crab Cakes made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce |
$28.00 |
| Oysters Rockefeller east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese |
$17.00 |
| Grilled Octopus sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil |
$27.00 |
| Roasted Beets marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread |
$14.00 |
| Calamari rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce |
$17.00 |
| Shrimp Saganaki four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese |
$25.00 |
| Mussels Lyonnaise new zealand mussels sautéed in dijon, garlic, white wine broth |
$18.00 |
| Coconut Shrimp premium quality white shrimp, covered in coconut flakes, and lightly fried-served with thai chille dipping sauce |
$20.00 |
| Mediterranean Spreads a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant |
$16.00 |
| Tuna Tartar sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, pita crisps |
$22.00 |
| Salads | |
| Horiatiki vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil |
$13.00 |
| Cobb Salad wood grilled chicken breast, field greens, bacon, & cheese |
$14.00 |
| Ahi Tuna Salad pan seared over mixed greens, cilantro ginger vinaigrette |
$22.00 |
| Cranberry Salad mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette |
$11.00 |
| Crab Cake Salad jumbo lump crab cake over mesculun greens, & balsamic vinaigrette |
$24.00 |
| Classic Greek mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette |
$13.00 |
| Tri-Color arugula, endives, radicchio, & goat cheese with vinaigrette |
$13.00 |
| Walnut Chicken Salad mixed greens, tomatoes, onions, Asian vinaigrette |
$15.00 |
| Classic Caesar hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese |
$12.00 |
| Nicoise Salad ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette |
$22.00 |
| Lunch Entrees | |
| Seafood Jumbalaya shrimp, scallops, baby clams,& mussels with Louisiana rice |
$20.00 |
| Herb Crusted Salmon with raspberry lemon burre blanc & julienne vegetables |
$19.00 |
| Stuffed Shrimp two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes |
$25.00 |
| Grilled Lobster price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing |
$29.00 |
| Fish & Chips beer battered & fried to a golden brown, served with homemade French fries & tartar sauce |
$18.00 |
| Swordfish Kebab grilled with onions & peppers, herbed olive oil with arborio pilaf |
$19.00 |
| Shrimp Angelina sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce |
$19.00 |
| Shrimp & Scallops Kebab grilled with onions & peppers, herbed olive oil with arborio pilaf |
$22.00 |
| Lemon Sole Franchese premium quality filet of sole sauteed in a lemon grass sauce |
$17.00 |
| Almond Crusted Salmon with roasted red pepper coulis & vegetable arborio pilaf |
$19.00 |
| Applewood Hanger Steak wood grilled with pink peppercorn jus & topped with frizzled onions & handcut fries |
$21.00 |
| Day Boat Scallops premium quality scallops over sautéed spinach |
$24.00 |
| Seafood Linguine sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce |
$22.00 |
| Rigatoni Momento sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce |
$14.00 |
| Sandwiches | |
| Vegetable Panini wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread |
$12.00 |
| Mesquite Chicken grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread |
$13.00 |
| Cheeseburger black angus sirloin meat with shredded lettuce, diced onion,tomato, pickles, & onion |
$12.00 |
| Crab Cake Sandwich on a brioche bun served with aioli basil |
$19.00 |
| Salmon Wrap with mixed greens & balsamic vinaigrette |
$14.00 |
| Mesquite Sirloin Steak grilled with caramelized onions,sauteed shitake mushrooms, melted swiss cheese on rustic bread |
$15.00 |
| Cajun Chicken Wrap with mixed greens |
$12.00 |
| Whole Fish & Steaks | |
| Lavraki bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request |
$38.00 |
| 10OZ Prime Filet Mignon grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce |
$46.00 |
| 20Oz Prime Cowboy Rib Eye Steak French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce |
$48.00 |
| Side Dishes | |
| Hand Cut French Fries | |
| Sautéed Spinach | |
| Lemon Roasted Potatoes | |
| Wood Grilled Asparagus | |
| Garlic Mashed Potatoes | |
| Dinner | |
| Appetizers | |
| Zucchini Chips crispy zucchini slices pan fried and served with tzatziki dip |
$15.00 |
| Jumbo Lump Crab Cakes made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce |
$28.00 |
| Oysters Rockefeller east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese |
$17.00 |
| Grilled Octopus sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil |
$27.00 |
| Roasted Beets marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread |
$14.00 |
| Calamari rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce |
$18.00 |
| Shrimp Saganaki four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese |
$25.00 |
| Mussels Lyonnaise new zealand mussels sautéed in dijon, garlic, white wine broth |
$18.00 |
| Coconut Shrimp premium quality white shrimp, covered in coconut flakes, and lightly fried-served with thai chille dipping sauce |
$20.00 |
| Grilled Calamari point judith squid grilled whole and sliced into rings & tossed with cappers, bell peppers, red onions in a lemon vinaigrette |
$18.00 |
| Mediterranean Spreads a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant |
$17.00 |
| Salads | |
| Horiatiki vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, olive oil |
$18.00 |
| Classic Caesar hearts of romaine with house made croutons and caesar dressing, shaved romano cheese |
$16.50 |
| Classic Greek mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette |
$16.00 |
| Tri-Color arugula, endives,radicchio, & goat cheese with vinaigrette |
$17.00 |
| Golden Beet Salad red & golden beets with fresh orange segments, baby arugula, goat cheese, balsamic vinaigrette |
$17.00 |
| New England Clam Chowder | $10.00 |
| Raw Bar | |
| Spinny Creek (Maine) |
$3.50 |
| Blue Point (New York) |
$3.50 |
| Pine Island (New York) |
$3.50 |
| Fisher Island (New York) |
$3.95 |
| Kumamoto (Oregon) |
$3.95 |
| Entrees | |
| Steamed Lobster with butter sauce and served with hand cut french fries |
$29.00 |
| Organic Sesame Salmon with raspberry beurre blanc & served with vegetable arborio pilaf |
$36.00 |
| Surf & Turf wood grilled South African lobster tail & prime filet mignon, served with fresh cut french fries |
$82.00 |
| Stuffed Shrimp lemon grass wine sauce, served over spinach and served with roasted lemon potatoes |
$39.00 |
| Artic Char with grilled lime and ginger beurre blanc and served with roasted lemon potatoes |
$38.00 |
| Grilled Yellow Fin Tuna fresh ginger, noodles, scallions,low sodium soy vinaigrette |
$39.00 |
| Day Boat Scallops served over sautéedspinach and roasted lemon potatoes |
$39.00 |
| Seafood Linguini scallops, mussels, clams, shrimp over pasta in a pomodoro sauce |
$39.00 |
| Chilean Sea Bass wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf |
$40.00 |
| Wood Grilled Swordfish simply wood grilled and served with roasted lemon potatoes |
$38.00 |
| Jumbo Shrimp wood grilled or scampi and served with vegetable arborio pilaf |
$37.00 |
| Organic Salmon Filet wood grilled, with extra virgin olive oil and served with roasted lemon potatoes |
$36.00 |
| South African Lobster Tails wood grilled with drawn butter and served with roasted lemon potatoes |
$75.00 |
| Side Dishes | |
| Hand Cut Fries | |
| Sautéed Spinach | |
| Lemon Potatoes | |
| Grilled Asparagus | |
| Garlic Mashed Potatoes | |
| Whole Fish | |
| Lavraki bronzino -lean mediterranean white fish, mild moist tender flakes |
$39.00 |
| Black Sea Bass atlantic wild bass, tender and flaky |
|
| Dover Sole fresh fish from Holland, firm texture with a fine delicate taste |
$52.00 |
| Red Snapper atlantic snapper, moist and lean with a sweet flavor |
|
| Alaskan King Crab Legs 18 oz, wood grilled or steamed |
$62.00 |
| Steaks | |
| 10oz Prime Filet Mignon grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce |
$48.00 |
| Boneless Pork Tenderloin grilled to perfection, sliced and topped with apricot brandy & pink peppercorn a jus and sundried apricots |
$30.00 |
| Double Cut Prime Lamb Chops simply grilled and finished in the oven & topped with a rich rosemary shiraz demi sauce |
$47.00 |
| Stuffed Chicken Breast with roasted pepper, spinach, portobello mushroom, fontana cheese with a shallot champagne sauce |
$29.00 |
| 20 Oz Prime Cowboy Rib Eye Steak “Dry Aged” French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce |
$51.00 |
| 48oz Prime Tomahawk Rib Eye “Peter’s Cut” served with spinach and hand cut fries |
$120.00 |
| Desserts | |
| $9 | |
| Apple Truffle sliced apples, pignoli nuts, filo dough, honey sauce, vanilla ice cream |
|
| Greek Yogurt honey & walnuts, visino cherries, quince preserve |
|
| Galaktobouriko traditional Greek warm custard, filo dough, honey sauce |
|
| Cheesecake fresh berries & visino cherries |
|
| Tartufo vanilla & chocolate ice cream truffle, cherry & almond center |
|
| Vesuvius five layers of chocolate, layer of cheesecake |
|
| Ekmek angel hair filo dough, vanilla custard, honey, toasted almonds |
|
| Tiramisu classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua |
|
| Baklava walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Oceanos Oyster Bar & Sea Grill
Address: 2-27 Saddle River Rd, Fair Lawn, NJ 07410
Phone: (201) 796-0546
Website: https://www.oceanosrestaurant.com/
Hours
| Saturday | 5–11PM |
| Sunday | 12–9:30PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
Related Web Results
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