Comfortable wine-bar atmosphere & a menu of Southwestern dishes from local sources.
Ortega’z Southwestern Bar and Grill and full service catering in Downtown Waterfront Manteo offers fresh local fish tacos, fajitas, house smoked ribs and vegan, vegetarian, and gluten free options. Come try the best margarita in the OBX on our outdoor dog friendly patio!
Dine-in, take out, and contactless curbside pick available
Ask us about wedding catering, event catering, and private parties.
4.3 – 588 reviews $$ • Bar & grill
Menu
| Starters | |
| Mojo Roasted Pulled Pork Nachos Layers of house-made fluffy chips, hand-pulled roasted pork, lettuce, queso, salsa, sour cream, beans and pico de gallo, |
$19.50 |
| Chili Rubbed Chicken Wings Always fresh, never frozen jumbo Mexi-Cali flavored chicken wings. Grilled, fried and baked. Finished with house-made Buffalo sauce, ranch and fresh celery. |
$19.50 |
| Ceviche De Camaron Tajin trimmed, incredibly refreshing citrus cured shrimp with cucumbers, tomato, cilantro, avocado, and local sunflower micro greens. Served with blue corn tortilla chips. |
$21.75 |
| The Smokin’ Elote Mexican-style street corn, smoked, grilled and dipped in a creamy Cojito cheese sauce. |
$12.75 |
| Poppin’ Wontons The perfect pairing of chive and onion cream cheese, fresh jalapeños and Applewood smoked bacon. |
$13.75 |
| Avocado Fries Maseca breaded ripe avocados slices and served with our house-made dipping sauce. |
$17.25 |
| House-Made Chips & Salsa Super fluffy, flavored, fried flour tortilla chips with salsa. |
$8.00 |
| Salad’z | |
| Grilled Chicken Taco Salad A generous bowl of house-made chips, mixed field greens, roasted black bean and corn salsa, tomatoes, red onions, salsa and sour cream. |
$19.50 |
| Southwestern Fried Chicken Salad Field greens, Applewood smoked bacon, black bean and corn salsa, tomatoes, red onion strips, spun in our triple vinaigrette dressing and topped with house breaded chicken strips. |
$18.25 |
| Coastal Cobb Salad Field greens, roasted red peppers, grilled pineapple salsa, queso fresco, grilled fresh catch, avocado and sesame ginger dressing. |
$21.75 |
| The Shrimp Cae’zar Salad Fresh grilled shrimp atop a bed of field greens with a roasted poblano and Caesar dressing, shaved Parmesan cheese and pork belly croutons. |
$21.75 |
| House Salad Field greens, shredded carrots, mixed cheese, tomato and red onions. |
$8.00 |
| Let’s Taco Bout Street-Style Tacoz | |
| Guy Approved Fish Tacos 3 tacos. Flour tortillas filled with crisp iceberg lettuce then topped with seasoned and seared fresh fish, our house-made lime-cilantro sauce and fresh made pico de guya. Served with house-made rice and beans. |
$21.75 |
| Traditional Carne Asada Tacos 3 tacos. Street yellow corn tortillas filled with marinated and grilled flank steak, house-grilled tomatillo salsa, chopped with onions and local cilantro microgreens. Served with house-made rice and beans. |
$20.75 |
| Crispy Buffalo Chicken Tacos 3 tacos. Flour tortillas filled with lettuce, hand-battered chicken tenders, ranch, Applewood smoked bacon and pico de gallo. Served with house-made rice and beans. |
$19.50 |
| Sweet Thai Chili Tacos 3 tacos. Flour tortillas filled with plump, crispy fried fresh shrimp, drizzled with a sweet Thai chili sauce and topped with a tropical coconut super slaw. Served with house-made rice and beans. |
$19.50 |
| The Puffy Porker 3 tacos. Puffy flour tortillas, topped with our house grilled pineapple salsa, citrus and chipotle BBQ glazed succulent pork belly and finished with local aramath microgreens. Served with house-made rice and beans. |
$18.25 |
| Lighter Fare’z | |
| Papis Plate Bowl of house-baked rice, black beans, queso, house-roasted pork, salsa and sour cream. |
$18.25 |
| Mouthwatering Meatloaf Mexican-style recipe with a kick of spice. Served with loaded mash and green beans. |
$19.50 |
| Crab Baked Mac & Cheese Cavatappi pasta, lump crab, Applewood smoked bacon, 3 cheeses, and heavy cream. Baked until hot and bubbly then topped with pico de gallo. |
$26.25 |
| Adult Fingers Generous portion of hand-breaded chicken fingers sitting on a bed of fries. |
$19.50 |
| Fried Shrimp Basket Lightly battered fried shrimp with fries and cocktail sauce. |
$21.75 |
| The Main Fiesta’z | |
| Sizzling Fajita’z With 1 Protein Your choice of protein grilled with onions and peppers served with flour tortillas, lettuce, cheese, pico and sour cream. Served with rice and beans. |
$21.75 |
| Sizzling Fajita’z With 2 Proteins Your choice of 2 proteins grilled with onions and peppers served with flour tortillas, lettuce, cheese, pico and sour cream. Served with rice and beans. |
$24.00 |
| Sizzling Fajita’z With 3 Proteins Your choice of 3 proteins grilled with onions and peppers served with flour tortillas, lettuce, cheese, pico and sour cream. Served with rice and beans. |
$27.50 |
| Smokin To The East, Smokin To The West We got your back with these smackin baby back rib’z house seasonings, smoked low and slow with pecan pellets. Served with loaded mashed potatoes and veggies. |
$21.75 |
| Smokin Is Something Celo Does Best Falling off the bone 1/2 chicken hand-rubbed with sage, thyme and rosemary, smoked for6 hours and topped with a roasted red pepper and spinach cream sauce. Served with loaded mashed potatoes and veggies. |
$31.00 |
| Handhelds | |
| Con Pollo Quesadilla Grilled chicken, onions and peppers with mixed cheeses. |
$17.25 |
| The Hawaiian Mammacita Quesadilla House-roasted pork, grilled pineapple salsa and corn salsa. |
$19.50 |
| The Big Cheeser Quesadilla Monterey Jack cheese, Queso Fresco and Cheddar. |
$11.50 |
| The Southwestern Explosion Burger Topped with Applewood smoked bacon, chipotle BBQ sauce, Jack cheese and beer-battered onion rings. Served with crispy fried French fries. |
$19.50 |
| East Coast Invasion Burger Lettuce, tomatoes, pickled onions, Cheddar cheese amd bacon jam. Served with crispy fried French fries. |
$19.50 |
| Roasted Chicken Burrito Roasted chicken, black beans, red onions, shredded cheese and enchilada sauce. Served with black beans and rice. |
$17.25 |
| Roasted Chicken Chimichanga Roasted chicken burrito, fried and topped with queso and pico de gallo. Served with black beans and rice |
$21.75 |
| Chicken Caesar Wrap Freshly grilled chicken tossed in a poblano and lime Caesar dressing with fresh shaved Parmesan wrapped in a spinach tortilla. Served with crispy fried French fries. |
$18.25 |
| Cordito’s Cluck-Fil-A Juicy fried chicken breast on a bun with lettuce, pico de gallo, queso and fried avocado slices. Served with crispy fried French fries. |
$18.25 |
| Starters | |
| Mojo Roasted Pulled Pork Nachos Layers of house-made fluffy chips, hand-pulled roasted pork, lettuce, queso, salsa, sour cream, beans and pico de gallo, |
$19.50 |
| Chili Rubbed Chicken Wings Always fresh, never frozen jumbo Mexi-Cali flavored chicken wings. Grilled, fried and baked. Finished with house-made Buffalo sauce, ranch and fresh celery. |
$19.50 |
| Ceviche De Camaron Tajin trimmed, incredibly refreshing citrus cured shrimp with cucumbers, tomato, cilantro, avocado, and local sunflower micro greens. Served with blue corn tortilla chips. |
$21.75 |
| The Smokin’ Elote Mexican-style street corn, smoked, grilled and dipped in a creamy Cojito cheese sauce. |
$12.75 |
| Poppin’ Wontons The perfect pairing of chive and onion cream cheese, fresh jalapeños and Applewood smoked bacon. |
$13.75 |
| Avocado Fries Maseca breaded ripe avocados slices and served with our house-made dipping sauce. |
$17.25 |
| House-Made Chips & Salsa Super fluffy, flavored, fried flour tortilla chips with salsa. |
$8.00 |
| Salad’z | |
| Grilled Chicken Taco Salad A generous bowl of house-made chips, mixed field greens, roasted black bean and corn salsa, tomatoes, red onions, salsa and sour cream. |
$19.50 |
| Southwestern Fried Chicken Salad Field greens, Applewood smoked bacon, black bean and corn salsa, tomatoes, red onion strips, spun in our triple vinaigrette dressing and topped with house breaded chicken strips. |
$18.25 |
| Coastal Cobb Salad Field greens, roasted red peppers, grilled pineapple salsa, queso fresco, grilled fresh catch, avocado and sesame ginger dressing. |
$21.75 |
| The Shrimp Cae’zar Salad Fresh grilled shrimp atop a bed of field greens with a roasted poblano and Caesar dressing, shaved Parmesan cheese and pork belly croutons. |
$21.75 |
| House Salad Field greens, shredded carrots, mixed cheese, tomato and red onions. |
$8.00 |
| Let’s Taco Bout Street-Style Tacoz | |
| Guy Approved Fish Tacos 3 tacos. Flour tortillas filled with crisp iceberg lettuce then topped with seasoned and seared fresh fish, our house-made lime-cilantro sauce and fresh made pico de guya. Served with house-made rice and beans. |
$21.75 |
| Traditional Carne Asada Tacos 3 tacos. Street yellow corn tortillas filled with marinated and grilled flank steak, house-grilled tomatillo salsa, chopped with onions and local cilantro microgreens. Served with house-made rice and beans. |
$20.75 |
| Crispy Buffalo Chicken Tacos 3 tacos. Flour tortillas filled with lettuce, hand-battered chicken tenders, ranch, Applewood smoked bacon and pico de gallo. Served with house-made rice and beans. |
$19.50 |
| Sweet Thai Chili Tacos 3 tacos. Flour tortillas filled with plump, crispy fried fresh shrimp, drizzled with a sweet Thai chili sauce and topped with a tropical coconut super slaw. Served with house-made rice and beans. |
$19.50 |
| The Puffy Porker 3 tacos. Puffy flour tortillas, topped with our house grilled pineapple salsa, citrus and chipotle BBQ glazed succulent pork belly and finished with local aramath microgreens. Served with house-made rice and beans. |
$18.25 |
| Lighter Fare’z | |
| Mouthwatering Meatloaf Mexican-style recipe with a kick of spice. Served with loaded mash and green beans. |
$19.50 |
| Crab Baked Mac & Cheese Cavatappi pasta, lump crab, Applewood smoked bacon, 3 cheeses, and heavy cream. Baked until hot and bubbly then topped with pico de gallo. |
$26.25 |
| Papis Plate Bowl of house-baked rice, black beans, queso, house-roasted pork, salsa and sour cream. |
$18.25 |
| Fried Shrimp Basket Lightly battered fried shrimp with fries and cocktail sauce. |
$21.75 |
| The Main Fiesta’z | |
| Shrimp & Chorizo Pasta Alfredo Chorizo sausage, juicy shrimp, mushrooms and baby spinach sautéed in a sun-dried tomato and roasted poblano cream sauce with cavatappi pasta. |
$31.00 |
| Smokin Is Something Celo Does Best Falling off the bone 1/2 chicken hand-rubbed with sage, thyme and rosemary, smoked for6 hours and topped with a roasted red pepper and spinach cream sauce. Served with loaded mashed potatoes and veggies. |
$31.00 |
| The Great BBQ Platter Sized for 2 people. 1/2 rack of ribs, 1/2 chicken and 6 grilled shrimps served with loaded mash and smoked elote. |
$49.25 |
| Handhelds | |
| Con Pollo Quesadilla Grilled chicken, onions and peppers with mixed cheeses. |
$17.25 |
| The Hawaiian Mammacita Quesadilla House-roasted pork, grilled pineapple salsa and corn salsa. |
$19.50 |
| The Big Cheeser Quesadilla Monterey Jack cheese, Queso Fresco and Cheddar. |
$11.50 |
| The Southwestern Explosion Burger Topped with Applewood smoked bacon, chipotle BBQ sauce, Jack cheese and beer-battered onion rings. Served with crispy fried French fries. |
$19.50 |
| East Coast Invasion Burger Lettuce, tomatoes, pickled onions, Cheddar cheese amd bacon jam. Served with crispy fried French fries. |
$19.50 |
| Roasted Chicken Burrito Roasted chicken, black beans, red onions, shredded cheese and enchilada sauce. Served with black beans and rice. |
$17.25 |
| Roasted Chicken Chimichanga Roasted chicken burrito, fried and topped with queso and pico de gallo. Served with black beans and rice |
$21.75 |
| Chicken Caesar Wrap Freshly grilled chicken tossed in a poblano and lime Caesar dressing with fresh shaved Parmesan wrapped in a spinach tortilla. Served with crispy fried French fries. |
$18.25 |
| Cordito’s Cluck-Fil-A Juicy fried chicken breast on a bun with lettuce, pico de gallo, queso and fried avocado slices. Served with crispy fried French fries. |
$18.25 |
… View more
Contact Ortega’z Southwestern Grill and Wine Bar
Address: 201 Sir Walter Raleigh St, Manteo, NC 27954
Phone: (252) 473-5911
Website: https://www.facebook.com/OrtegazSouthwesternGrillWineBar/
Hours
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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