4.2 – 141 reviews • American restaurant
Menu
| Draft Beer selection | |
| Specialty Cocktails | |
| Crowned Jewel Mule Kettle One vodka, Fever-Tree ginger beer, cranberry juice, orange bitters, fresh lime juice |
$13.00 |
| Margarita Corazon blanco tequila, cointreau, fresh lime juice, simple syrup |
$13.00 |
| Rye Old Fashioned Basil Hayden dark rye, simple syrup, orange bitters |
$12.00 |
| Bee’s Knees Hendrick’s gin, honey, fresh lime juice |
$12.00 |
| Storm’s Brewing Myers’s dark rum, Cointreau, fresh lime juice, Fever-Tree ginger beer |
$12.00 |
| Local Draft Beer | |
| Asheville Brewing Ninjabread Man Porter 5.6% ABV cinnamon, vanilla bean, ginger |
$8.00 |
| Hi Wire Lager 4.6% ABV light, crisp, dry |
$8.00 |
| Boojum Little River Blonde 5% ABV bright, clean, crisp |
$8.00 |
| Catawba Honeycombed Honey Nut Breakfast Stout 6.7% ABV wildflower honey, toasted hazelnuts, Arabica cold brew |
$8.00 |
| Highland Gaelic Ale 5.5% ABV amber, mildly sweet, mild hop |
$8.00 |
| Catawba White Zombie White Ale 5.1% ABV light, coriander, orange |
$8.00 |
| Asheville Brewing Perfect Day IPA 6.5% ABV citrusy, clean, crisp |
$8.00 |
| Cold Mountain Legendary Spiced Ale 5.9% ABV tap into the holidays with notes of vanilla, hazelnut, dark fruit, and cinnamon |
$8.00 |
| Bold Rock Hard Cider Apple 4.7% ABV light carbonation, tart granny smith, refreshing |
$8.00 |
| New Belgium Voodoo Ranger Juicy Haze IPA 7.5% ABV smooth, tropical, hop |
$8.00 |
| Bottles & Can Beer | |
| Sierra Nevada Seasonal | $6.00 |
| Boojum Seasonal | $6.00 |
| Bhramari Seasonal | $6.00 |
| Hi Wire Seasonal | $6.00 |
| Wicked Weed Seasonal | $6.00 |
| Dale’s Pale Ale | $6.00 |
| Fat Tire | $6.00 |
| Bud Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Corona | $6.00 |
| Blue Moon | $6.00 |
| Wine by the Glass | |
| 30 Degrees Chardonnay | $9.00 |
| Santa Margherita Pinot Grigio | $9.00 |
| Kim Crawford Sauvignon Blanc | $12.00 |
| Trimbach Classic Reisling | $8.00 |
| LaMarca Prosecco | $13.00 |
| Decoy Merlot | $11.00 |
| Meomi Pinot Noir | $12.00 |
| 30 Degrees Cabernet Sauvignon | $9.00 |
| Murphy-Goode Red Blend | $10.00 |
| Dinner Menu | |
| Small Plates | |
| Spinach & Roasted Artichoke Dip Blended cheeses, roasted garlic, toasted herb naan |
$13.00 |
| Grilled Shrimp Tacos Fresh pico de gallo, cabbage, cilantro-lime crema, flour tortillas |
$16.00 |
| Tuscan Chicken Flatbread Pesto, roasted red peppers, caramelized onions, fresh mozzarella, balsamic reduction, alfredo, naan |
$16.00 |
| French Dip Sliders Sliced sirloin, caramelized onions, horseradish aioli, bourbon demi-glace, King’s Hawaiian® rolls |
$17.00 |
| Chicken Wings Choice of sauce: Sriracha, roasted garlic Parmesan or Buffalo, with blue cheese dressing and veggies |
$15.00 |
| Chicken Quesadilla Blended cheese, green chili, fresh pico de gallo, salsa, cilantro-lime crema |
$14.00 |
| Roasted Mushroom Flatbread Wild mushrooms, arugula, goat cheese and truffle |
$15.00 |
| Handhelds | |
| Cuban Sliced mojo pork, ham, dill pickles Swiss cheese, mustard, pressed Cuban roll |
$16.00 |
| Grilled Chicken Bruschetta Fresh mozzarella, tomato bruschetta, roasted garlic aioli, balsamic glaze, Caesar greens, toasted brioche bun |
$14.00 |
| Turkey Club Avocado, lettuce, tomato, bacon, cheddar cheese, mayo |
$17.00 |
| Grilled Caesar Steak Wrap Sirloin, tomatoes, Caesar greens, flour tortilla |
$18.00 |
| House Burger Choice of cheese, house burger sauce |
$15.00 |
| BBQ Bacon Jack Burger Monterey Jack cheese, bacon caramelized onions, bbq sauce |
$15.00 |
| Southwest Veggie Burger Wheat bun, pico de gallo, pepper jack cheese, cilantro-lime crema |
$14.00 |
| Mushroom Swiss Burger Sautéed mushrooms, Swiss cheese, roasted garlic aioli |
$15.00 |
| Salads & Soup | |
| Sesame Ginger Chili glazed shrimp or Sriracha sirloin, mixed greens, cabbage, red peppers, carrots, green onions, cilantro, crispy wontons, sesame ginger dressing |
$16.00 |
| Caesar Crisp Romaine, shaved Parmesan, croutons, Caesar dressing |
$11.00 |
| Chopped Chicken Mixed greens, red cabbage, green onions, ditalini pasta, bacon, tomatoes, blue cheese, sweet Italian dressing |
$15.00 |
| Quinoa & Edamame Salad Baby kale, toasted almonds, tahini goddess dressing |
$12.00 |
| Soup du Jour Ask your server for today’s offering |
$14.00 |
| Mains | |
| Pan Seared Salmon Roasted red potatoes, green beans, mushrooms, roasted red peppers, caramelized onions, herb butter |
$24.00 |
| Center-Cut Top Sirloin Choice of topping: Sriracha glaze, melted blue cheese or bourbon demi-glace; roasted red potatoes, green beans, mushrooms, roasted red peppers, caramelized onions |
$29.00 |
| Mediterranean Shrimp Pasta Jumbo shrimp, bowtie pasta, spinach, mushrooms, tomatoes, light pesto cream |
$26.00 |
| Roasted Herb Chicken Roasted red potatoes, natural jus, green beans, mushrooms roasted red peppers, caramelized onions |
$22.00 |
| Center-Cut Pork Chop Carribean black beans & rice, mango salsa, jerk butter |
$23.00 |
| Desserts | |
| Cheesecake Classic New York-style cheesecake |
$7.00 |
| Chocolate Cake Decadent chocolate cake with chocolate frosting |
$7.00 |
| Ultimate Carrot Cake Cream cheese icing |
$7.00 |
| Cocktails | |
| Crowne Jewel Mule Ketel One vodka, ginger beer, cranberry juice, blood orange bitters, fresh lime juice |
$13.00 |
| Margarita Corazón Blanco tequila, Cointreau, fresh lime juice, housemade simple syrup |
$13.00 |
| Rye Old Fashioned Bulleit Rye Bourbon, housemade simple syrup, orange bitters |
$12.00 |
| Bee’s Knees Hendrick’s gin, honey, fresh lemon juice |
$12.00 |
| Storm’s Brewing Myers’s Dark rum, Cointreau, Fever-Tree ginger beer, fresh lime juice |
$12.00 |
| Espresso Martini Tito’s handmade vodka, coffee liqueur, espresso, housemade simple syrup, optional creamer |
$12.00 |
| Whites | |
| Batasiolo Moscato d’Asti DOCG Mosel, Germany | $9.00 |
| Santa Margherita Pinot Grigio, Venezia, Italy Certified Sustainable |
$9.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand Certified Sustainable |
$12.00 |
| 30 Degrees Chardonnay, Monterey, California Certified Sustainable |
$9.00 |
| Bubbles & Rosés | |
| Lamarca Prosecco, Prosecco, Italy | $13.00 |
| Hampton Water Rosé, Languedoc, France | $12.00 |
| Reds | |
| Meiomi Pinot Noir, California | $12.00 |
| Murphy-Goode Red Blend, California | $10.00 |
| Banfi Centine Toscana IGT Red Blend, Tuscany, Italy Certified Sustainable |
$9.00 |
| Decoy by Duckhorn Merlot, California | $11.00 |
| La Puerta Malbec, Mendoza, Argentina | $9.00 |
| 30 Degrees Cabernet Sauvignon, Paso Robles, California Certified Sustainable |
$9.00 |
| Zero Proof | |
| Garden & Ginger (Non-Alcoholic) Seedlip Garden 108, Fever-Tree ginger ale, rosemary |
$12.00 |
| Blueberry Nojito (Non-Alcoholic) Fresh lime juice, muddled fresh blueberries, fresh mint, housemade simple syrup, Fever-Tree club soda |
$12.00 |
| Drafts (Local) | |
| Hi Wire Lager 4.6 ABV light, crisp, dry |
$8.00 |
| Highland Gaelic Ale 5.5 ABV amber, mildly sweet, mild hop |
$8.00 |
| Catawba White Zombie White Ale 5.1 ABV light, coriander, orange |
$8.00 |
| Asheville Brewing Perfect Day IPA 6.5 ABV citrusy, clean, crisp |
$8.00 |
| Bold Rock Hard Cider Apple 4.7 ABV light carbonation, tart granny smith, refreshing |
$8.00 |
| New Belgium Voodoo Ranger Juicy Haze IPA 7.5 ABV smooth, tropical, hop |
$8.00 |
| Bottled | |
| Sierra Nevada Pale Ale | $6.00 |
| Hi Wire Seasonal | $6.00 |
| Dale’s Pale Ale | $6.00 |
| Fat Tire | $6.00 |
| Bud Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Budweiser | $5.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Corona Extra | $6.00 |
| Bold Rock Hard Seltzer | $6.00 |
| Breakfast Menu | |
| Breakfast Specialties | |
| Sunrise Breakfast* two “eggs your way”, breakfast potatoes, choice of breakfast meat, choice of toast |
$14.00 |
| Eggs Benedict* poached eggs, Canadian bacon, english muffin, hollandaise sauce, breakfast potatoes |
$16.00 |
| Biscuits & Gravy* two “eggs your way”, fresh baked biscuit, sausage gravy, choice of breakfast meat |
$14.00 |
| Bacon & Egg Tacos scrambled eggs, bacon, cheddar, Monterey Jack, sour cream, salsa, guacamole, served in 3 flour tortillas |
$14.00 |
| Florentine Benedict* poached eggs, mushrooms, spinach, english muffin, Hollandaise sauce, breakfast potatoes |
$15.00 |
| Yogurt Parfait Bowl Greek yogurt, bananas, strawberries, blueberries, toasted coconut flakes, honey, organic almond butter |
$14.00 |
| Griddle | |
| Classic Belgian Waffle butter, warm maple syrup |
$13.00 |
| Toasts | |
| Smashed Avocado* grilled multigrain bread, smashed avocado, roasted cherry tomatoes, microgreens, “everything” bagel seasoning |
$14.00 |
| Almond Butter Crunch grilled multigrain bread, creamy organic almond butter, bananas, strawberries, blueberries, granola, honey, chia seeds |
$14.00 |
| Smoked Salmon* grilled multigrain bread, herbed cream cheese, cucumber, smoked salmon, red onion, capers, “everything” bagel seasoning |
$16.00 |
| Omelets | |
| Denver pecanwood smoked ham, bell peppers, caramelized onions |
$13.00 |
| Build Your Own choose 3 from: bacon, sausage, ham, tomatoes, bell peppers, onions, mushrooms, cheddar, Monterey Jack |
$14.00 |
| Sides | |
| Bacon | Sausage | Ham | $6.00 |
| Chicken Sausage | $7.00 |
| Breakfast Potatoes | $4.00 |
| Selection of Toasted Breads | $4.00 |
| Yogurt | Greek Yogurt | $6.00 |
| Seasonal Fresh Fruit | $8.00 |
| Selection of Cold Cereals | $6.00 |
| Oatmeal | $8.00 |
| Beverages | |
| Freshly Brewed Coffee | $3.00 |
| Selection of Hot Teas | $4.00 |
| Hot Chocolate | $4.00 |
| Chilled Juices | $4.00 |
| Coca-Cola® Fountain Beverages | $4.00 |
| Dairy & Non-Dairy Milks | $4.00 |
| Smoothie of the Day | $8.00 |
| Bottled Water | $4.00 |
| Cocktails + Zero Proof | |
| Mimosa LaMarca Prosecco, orange juice |
$12.00 |
| Bloody Mary Ketel One vodka, housemade bloody mary mix |
$12.00 |
| Bluebery NOjito (Non-Alcoholic) fresh lime juice, muddled fresh blueberries, fresh mint, housemade simple syrup, club soda |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Overlook Restaurant
Address: 1 Resort Dr, Asheville, NC 28806
Phone: (828) 254-3211
Website: http://ashevillecp.com/our-resort/dining/
Hours
| Saturday | 6:30AM–2PM, 5–10PM |
| Sunday | 6:30AM–2PM, 5–10PM |
| Monday | 6:30AM–2PM, 5–10PM |
| Tuesday | 6:30AM–2PM, 5–10PM |
| Wednesday | 6:30AM–2PM, 5–10PM |
| Thursday | 6:30AM–2PM, 5–10PM |
| Friday | 6:30AM–2PM, 5–10PM |
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