Sleek interior with patio seating, a full bar & a menu of Southern dishes with international twists.
Page Road Grill is a member of the Chapel Hill Restaurant Group, which also includes Squid’s Restaurant and Oyster Bar, 411 West Italian Café, Mez Contemporary Mexican Restaurant, and CHRG Catering. We offer an extensive menu with an emphasis on Southern cuisine. Our lunch menu features a delectable variety of sandwiches, burgers and salads, and our dinner menu includes Southern favorites like Shrimp and Grits, Smoked Brisket, Crab Cakes, and Shrimp and Corn Hushpuppies.
Our full-service bar offers 21 beers on tap in addition to signature cocktails and a full wine list. Page Road Grill features patio dining, two private rooms, and a separate bar.
4.4 – 1 reviews $$ • Southern restaurant (US)
Menu
| Lunch Menu | |
| Starters | |
| Onion Rings ranch dressing |
$6.00 |
| Buffalo Chicken Bites celery, blue cheese dressing |
$8.00 |
| Pimento Cheese vegetables, crostini |
$8.00 |
| Black-Eyed Pea Hummus vegetables, pita |
$8.00 |
| Burgers | |
| Cajun andouille queso, fried egg, collard green slaw |
$11.00 |
| The GM gruyere, mushrooms, truffle aioli |
$11.00 |
| Black and Blue blue cheese, blackberry jam, arugula, garlic aioli |
$11.00 |
| Salmon Burger lettuce, tomato, onion, spicy remoulade |
$12.00 |
| Shrimp Burger lettuce, tomato, caper relish, lemon-dill crema |
$12.00 |
| Plates | |
| Shrimp and Grits bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan |
$15.00 |
| Grilled Salmon* black-eyed pea hoppin’ john, kale, lemon-dill sauce |
$15.00 |
| NC Crab Cakes corn and Brussels sprout slaw, crispy black-eyed peas, smoky sweet aioli |
$15.00 |
| Quinoa Bowl mushrooms, sweet potatoes, kale, peppers, onions, cranberry-chipotle sauce |
$9.00 |
| Sandwiches | |
| Club turkey, ham, bacon, Swiss, cheddar, lettuce, tomato, thousand island, whole wheat |
$10.00 |
| Surf Club bacon, crab cake, lettuce, tomato, chipotle aioli, bun |
$13.00 |
| Turkey Brussels sprout slaw, apple butter Dijon, bacon, gruyere, ciabatta |
$10.00 |
| BLT house cured bacon, lettuce, tomato, roasted garlic aioli, sourdough |
$10.00 |
| Chicken Salad Wrap lettuce, tomato, onion, bacon, mayonnaise, Texas Pete, flour tortilla |
$10.00 |
| Veggie Pita roasted butternut squash puree, kale, roasted red peppers, mushrooms, feta, pita |
$10.00 |
| Pulled Pork eastern NC style, slaw, bun |
$9.50 |
| Brisket Reuben house smoked brisket, pickled cabbage, creole mustard, Swiss, marble rye |
$10.00 |
| Roast Beef* cheddar, caramelized onions, arugula, BBQ sauce, bun |
$10.00 |
| Carolina Philly pulled NC pork, caramelized onions, pickled peppers, pimento cheese sauce, baguette |
$10.00 |
| Sides | |
| Southern Cole Slaw | $2.00 |
| PRG Potato Chips | $2.00 |
| Sweet Potato Fries or French Fries | $3.00 |
| Desserts | |
| Weekly Dessert Special please ask your server |
$6.00 |
| Banana Bread pudding pecans, strawberry ice cream |
$6.00 |
| Seasonal Cheesecake please ask your server |
$6.00 |
| Brownie Cake salted caramel, vanilla ice cream |
$6.00 |
| Sweet Potato Panna Cotta cranberry coulis, granola |
$6.00 |
| PRG Ice Cream chocolate, vanilla, caramel, strawberry |
$5.00 |
| Beverages | |
| Cheerwine | $3.00 |
| Q Ginger Beer | $3.00 |
| Fountain Sodas or Milk | $2.50 |
| Citrus-Ade Freshly squeezed |
$4.00 |
| Arnold Citrus-Ade, iced tea; Includes one refill |
$3.00 |
| Coffee certified organic and fair trade beans; Available decaffeinated |
$2.50 |
| Iced Tea | $2.50 |
| Hot Tea | |
| Earl Grey | |
| Earl Grey Decaf | |
| Organic Breakfast | |
| Hojicha Green Tea | |
| Chamomile Citrus | |
| Mint Mélange | |
| Wines by the Glass | |
| Chardonnay J. Lohr ’15 Monterey | $7.50 |
| Pinot Grigio Hayes Ranch ’15 CA | $6.50 |
| Prosecco Zonin Italy | $7.50 |
| Riesling Sun Garden ’14 Germany | $7.00 |
| Sauvignon Blanc Fernlands ’15 Marlborough | $7.00 |
| Cabernet Sauvignon Sean Minor ’14 CA | $8.50 |
| Malbec Chimango ’16 Mendoza | $7.00 |
| Pinot Noir Bacchus Ginger’s Cuvee ’15 CA | $8.50 |
| Tempranillo Mencos ’12 Rioja | $8.50 |
| Draft Beer | |
| Bull City Ciderworks Off Main | $2.00 |
| Carolina Brewery Amber Ale | $2.00 |
| Cigar City Jai Alai IPA | $2.50 |
| Duck-Rabbit Milk Stout | $2.00 |
| Foothills Jade IPA | $2.50 |
| Fullsteam Rocket Science IPA | $2.00 |
| Green Man Porter | $2.00 |
| Guinness Stout | $2.50 |
| Highland Gaelic Ale | $2.00 |
| Hi-Wire Bed of Nails Brown Ale | $2.00 |
| Lonerider Shotgun Betty Hefeweizen | $2.00 |
| Mother Earth Dunkel Lager | $2.00 |
| New Belgium Voodoo Ranger IPA | $2.00 |
| Olde Hickory Piedmont Pilsner | $2.00 |
| Oskar Blues Pinner Throwback IPA | $2.00 |
| Raleigh Hell Yes Ma’am Golden Ale | $2.00 |
| Starpoint Hipster or Hobo? Pale Ale | $2.00 |
| Stella Artois | $2.00 |
| White Street Kölsch | $2.00 |
| Rotating Seasonal | |
| Rotating Seasonal | |
| Beer Flights | |
| Beer Flights | |
| Dinner Menu | |
| Starters | |
| Assorted Breads honey butter |
$4.00 |
| Pan Roasted Brussels Sprouts bacon, jalapenos, onions, honey |
$8.00 |
| Crab Dip peppers, onions, cream cheese, old bay, andouille bread crumbs, grilled pita |
$9.00 |
| Roasted Cauliflower toasted almonds, feta cheese, caper gremolata |
$8.00 |
| Onion Rings ranch dressing |
$6.00 |
| Black-Eyed Pea Hummus vegetables, pita |
$8.00 |
| Pimento Cheese Dip vegetable, crostini |
$8.00 |
| Buffalo Chicken Bites celery, blue cheese dressing |
$8.00 |
| Shrimp and Corn Hushpuppies warm pimento cheese dip |
$9.00 |
| Small Plates | |
| NC Crab Cakes corn and Brussels sprout slaw, crispy black-eyed peas, smoky sweet aioli |
$15.00 |
| Tuna Carpaccio* sesame seed crusted, avocado, cucumber, daikon radish, sesame vinaigrette |
$16.00 |
| Quinoa mushrooms, sweet potatoes, kale, peppers, onions, cranberry-chipotle sauce |
$12.00 |
| Risotto sweet onions, mushrooms, butternut squash, gruyere, balsamic reduction |
$14.00 |
| Country Fried Sirloin Steak collards, charred onion and andouille gravy |
$16.00 |
| Sea | |
| Shrimp and Grits bacon, peppers, green onions, mushroom cream sauce, tomato jam, parmesan |
$18.00 |
| NC Trout roasted root vegetables, wild mushrooms, caper relish |
$20.00 |
| NC Scallops* rice pirloo, andouille sausage, roasted corn, onions, peppers, spinach, lemon emulsion |
$22.00 |
| Grilled Salmon* black-eyed pea hoppin’ john, kale, lemon-dill sauce |
$22.00 |
| Land | |
| Smoked Brisket braised red cabbage, mashed sweet potatoes, mustard demi |
$21.00 |
| Pork Shank Swiss chard, sage butternut squash, apple butter |
$18.00 |
| Roasted Chicken mashed Yukon potatoes, maple glazed carrots, rosemary jus |
$17.00 |
| Steak Burger* bacon, cheddar, lettuce, tomato, onion, fries |
$14.00 |
| Pork Tenderloin* bacon braised kale, cheddar grits, blackberry jam |
$18.00 |
| Grilled Ribeye* butternut squash puree, fingerling potatoes, Brussels sprouts, truffle aioli |
$28.00 |
| Desserts | |
| Weekly Dessert Special please ask your server |
$6.00 |
| Banana Bread Pudding pecans, strawberry ice cream |
$6.00 |
| Seasonal Cheesecake please ask your server |
$6.00 |
| Brownie Cake salted caramel, vanilla ice cream |
$6.00 |
| Sweet Potato Panna Cotta cranberry coulis, granola |
$6.00 |
| PRG Ice Cream chocolate, vanilla, caramel, strawberry |
$5.00 |
| Beverages | |
| Cheerwine | $3.00 |
| Q Ginger Beer | $3.00 |
| Fountain Sodas or Milk | $2.50 |
| Citrus-Ade Freshly squeezed |
$4.00 |
| Arnold Citrus-Ade, iced tea; Includes one refill |
$3.00 |
| Coffee certified organic and fair trade beans; Available decaffeinated |
$2.50 |
| Iced Tea | $2.50 |
| Hot Tea | |
| Earl Grey | |
| Earl Grey Decaf | |
| Organic Breakfast | |
| Hojicha Green Tea | |
| Chamomile Citrus | |
| Mint Mélange | |
| Wines by the Glass | |
| Chardonnay J. Lohr ’15 Monterey | $7.50 |
| Pinot Grigio Hayes Ranch ’15 CA | $6.50 |
| Prosecco Zonin Italy | $7.50 |
| Riesling Sun Garden ’14 Germany | $7.00 |
| Sauvignon Blanc Fernlands ’15 Marlborough | $7.00 |
| Cabernet Sauvignon Sean Minor ’14 CA | $8.50 |
| Malbec Chimango ’16 Mendoza | $7.00 |
| Pinot Noir Bacchus Ginger’s Cuvee ’15 CA | $8.50 |
| Tempranillo Mencos ’12 Rioja | $8.50 |
| Draft Beer | |
| Bull City Ciderworks Off Main | $2.00 |
| Carolina Brewery Amber Ale | $2.00 |
| Cigar City Jai Alai IPA | $2.50 |
| Duck-Rabbit Milk Stout | $2.00 |
| Foothills Jade IPA | $2.50 |
| Fullsteam Rocket Science IPA | $2.00 |
| Green Man Porter | $2.00 |
| Guinness Stout | $2.50 |
| Highland Gaelic Ale | $2.00 |
| Hi-Wire Bed of Nails Brown Ale | $2.00 |
| Lonerider Shotgun Betty Hefeweizen | $2.00 |
| Mother Earth Dunkel Lager | $2.00 |
| New Belgium Voodoo Ranger IPA | $2.00 |
| Olde Hickory Piedmont Pilsner | $2.00 |
| Oskar Blues Pinner Throwback IPA | $2.00 |
| Raleigh Hell Yes Ma’am Golden Ale | $2.00 |
| Starpoint Hipster or Hobo? Pale Ale | $2.00 |
| Stella Artois | $2.00 |
| White Street Kölsch | $2.00 |
| Rotating Seasonal | |
| Rotating Seasonal | |
| Beer Flights | |
| Beer Flights | |
| Kids Menu | |
| Main | |
| Burger or Cheddar Burger | |
| Grilled Cheese | |
| Fried Chicken Bites | |
| BLT | |
| Grilled Chicken Sandwich | |
| Vanilla Ice Cream with or without chocolate sauce |
|
| Gluten Free Menu | |
| Appetizer | |
| Pimento Cheese vegetable crudite, potato chips |
$8.00 |
| Spinach-artichoke Dip chilled, vegetable crudite, potato chips |
$8.00 |
| Burgers* | |
| Southern pimento cheese, grilled green tomatoes, bacon, comeback sauce |
$10.00 |
| Pomodoro fresh mozzarella, tomato, arugula, basil |
$11.00 |
| Sam I Am avocado, fried egg, grilled** Andouille, onion, green tomato salsa |
$12.00 |
| Bull Durham smoked mushrooms, goat cheese, bacon, lettuce, tomato, BBQ sauce |
$12.00 |
| Plates | |
| Shrimp and Grits green onions, peppers, mushroom cream sauce, tomato jam, parmesan |
$14.00 |
| Pan Seared Salmon* vegetables, smoked tomato vinaigrette |
$14.00 |
| Sandwiches | |
| Club turkey, ham, bacon, Swiss, cheddar, lettuce, tomato, thousand island |
$11.00 |
| TBA turkey, house cured bacon, avocado, roasted tomato, lettuce, basil pistou |
$11.00 |
| BLT house cured bacon, grilled** green tomato, arugula, mayonnaise |
$11.00 |
| Smoked Chicken Salad lettuce, onion, tomato, bacon, mayonnaise, Texas Pete |
$10.50 |
| Farmers Market fresh mozzarella, grilled** squash, arugula, tomato jam, cucumber slaw |
$10.00 |
| Pulled Pork eastern NC style, slaw |
$10.00 |
| Smoked Brisket BBQ sauce |
$11.00 |
| Roast Beef* horseradish sauce, lettuce, tomato, red onion, cheddar |
$10.75 |
| Cue’ban NC pulled pork, country ham, pickle, Swiss cheese, grain mustard |
$11.00 |
| Sides and Dessert | |
| Southern Cole Slaw | $2.00 |
| PRG Potato Chips | $2.00 |
| PRG Ice Cream caramel, chocolate, strawberry, vanilla |
$5.00 |
| Starters | |
| Roasted Cauliflower toasted almonds, feta cheese, caper gremolata |
$6.00 |
| Pimento Cheese vegetable audit& potato chips |
$8.00 |
| Spinach artichoke Dip chilled, vegetable crudite, potato chips |
$8.00 |
| Small Plates | |
| Tuna Carpaccio* sesame seed crusted, avocado, cucumber, watermelon, sesame vinaigrette |
$15.00 |
| Portobello kale black eyed peas, garlic confit, balsamic-rhubarb reduction |
$12.00 |
| Grilled** Petite Tender* oven roasted NC sweet potatoes, green bean chimichurri |
$15.00 |
| Sea | |
| Shrimp and Grits green onions, peppers, mushroom cream sauce, tomato jam, parmesan |
$17.00 |
| NC Trout artichokes, mushrooms, mashed potatoes, almond gremolata, lemon oil |
$18.00 |
| NC Scallops* rice pirloo, Andouille sausage, roasted corn, spinach, citrus beurre blanc |
$20.00 |
| Pan Seared Salmon* mashed potatoes, sautéed kale, smoked tomato vinaigrette |
$21.00 |
| Land | |
| Smoked Brisket sweet potato hash, grilled** broccoli, barbeque demi, mustard sauce |
$18.00 |
| Barbeque bone in Pork Chop* mashed sweet potatoes, scallions, roasted corn |
$20.00 |
| Pork Tenderloin* cheddar grits, kale, smoked blackberry-bourbon sauce, caramelized pecans |
$17.00 |
| Roasted Chicken mashed potatoes, carrots, pole beans, tarragon-mushroom jus |
$17.00 |
| Steak Burger* Bacon, cheddar, lettuce, tomato, onion, PRG potato chips, gluten free bun |
$13.00 |
| Grilled** Beef Tenderloin* mashed potatoes, parsley salad, asparagus, rhubarb-horseradish sauce |
$28.00 |
| Desserts | |
| Ice Cream Caramel | |
| Chocolate | |
| Strawberry | |
| Vanilla | |
| Catering Menu | |
| Packages | |
| Light Hors D’oeuvres 3 Hors d’oeuvres, 1 Display, 1 Dip |
$16.00 |
| Heavy Hors D’oeuvres 5 Hors d’oeuvres, 1 Display, 1 Dip 1 Dessert |
$25.00 |
| Classic Buffet 1 Salad, 1 Entrée, 2 Sides, 1 Dessert |
$20.00 |
| Deluxe Buffet 1 Salad, 2 Entrées, 2 Sides, 2 Desserts |
$26.00 |
| Premium Buffet 2 Hors d’oeuvres, 1 Salad, 2 Entrées, 2 Sides, 2 Desserts |
$34.00 |
| Vegetarian Options | |
| Mushroom Arancini roasted tomato, lemon oil |
|
| Deviled Eggs herb, pimento cheese, bacon, smoked salmon |
|
| Pasta Salad Skewers cheese tortellini, cherry tomato, giardiniera, red wine vinaigrette |
|
| Veggie Skewer celery, carrot, grape tomato, buttermilk dill dip |
|
| Endive Spears whipped goat cheese, poached cherries, toasted almonds, chives |
|
| Cucumber Avocado Cups tomato, corn tempura, cilantro, radish, sesame, ponzu sauce |
|
| Chicken, Beef and Pork Options | |
| Chicken & Waffles buttermilk crêpe, braised chipotle chicken, wildflower honey |
|
| Smoked Chicken Salad Tartlet smoked chicken tenderloin salad, phyllo, celery heart salad |
|
| Chicken Teriyaki Pineapple Cup | |
| Sliders pulled pork, chicken, hamburger, brisket |
|
| Beef Meatballs teriyaki, marinara, barbeque, Swedish |
|
| Spaghetti & Meatballs bruschetta, parmesan, basil |
|
| Beef Carpaccio beetroot chutney, arugula, dill crème fraiche, crostini |
|
| Steak Tartare caper, malt vinegar aioli, gremolata, baguette |
|
| Pig as the Blanket bacon wrapped cheddar scone brown sugar mustard glaze |
|
| Low Country Boil andouille sausage, poached shrimp spicy corn relish, crispy potato wedge |
|
| Al Pastor Taco Skewers pork shoulder, pineapple, corn tortilla, queso fresco, cilantro, lime |
|
| Seafood Options | |
| Deep Sea Fritters spicy remoulade sauce |
|
| Shrimp & Corn Hushpuppies pimento cheese dip |
|
| Crab Cakes corn relish, chipotle aioli, scallions |
|
| Ahi Tuna Wontons napa cabbage, asian slaw, crispy wonton |
|
| Tuna Tostada watermelon, black eyed pate, arugula, jalapeno, cucumber, sesame |
|
| Smoked Salmon Galette grilled green tomato, tartar sauce |
|
| Displays | |
| Vegetable Crudités buttermilk dressing |
|
| Seasonal Fruit & Berries | |
| Charcuterie & Cheese array of accompaniments |
|
| Classic Shrimp Cocktail cocktail sauce, lemon |
|
| Dips | |
| Bruschetta crostini |
|
| Traditional Hummus pita chips |
|
| Black Eyed Pea Hummus pita chips |
|
| Guacamole corn tortilla chips |
|
| Pimento Cheese crostini, crudité |
|
| Spinach & Artichoke cheese blend, artichoke hearts, baby spinach, pita bread |
|
| Buffalo Chicken Texas Pete, cheddar cheeses, baguette |
|
| Crab Dip lump crab, cheese blend, crudité & crackers |
|
| Salads | |
| Garden tuscan kale, bibb lettuce, sliced radish, grilled asparagus, sundried tomato, cucumber, avocado, green goddess dressing |
|
| Traditional Caesar romaine lettuce, garlic croutons, parmesan, creamy caesar dressing |
|
| Seasonal field greens, seasonal fruit, dried cranberries, toasted pecans, crumbled blue cheese, champagne vinaigrette |
|
| Southwest iceberg lettuce, black beans, grilled corn, pico de gallo, cheddar cheese, fried tortilla strips, chipotle butter milk dressing |
|
| Italian romaine lettuce, grape tomato, baby bella, mushroom, sweet bell pepper, red onion, mozzarella, ham, red wine vinaigrette |
|
| Greek romaine lettuce, grape tomato, cucumber, feta cheese, red onion, kalamata olive, pepperoncini pepper, lemon herb vinaigrette |
|
| Asian napa cabbage, baby spinach, toasted almond, orange supremes, sweet bell pepper, green onion, crispy wonton, sesame soy vinaigrette |
|
| Vegetarian Options and Pasta | |
| Lasagna seasonal vegetable or bolognese |
|
| Pasta alfredo, pesto, marinara or bolognese |
|
| Risotto seasonal vegetable |
|
| Eggplant Parmesan basil pistou, mozzarella, roasted tomatoes |
|
| Chicken, Beef and Pork Options | |
| Herb Roasted Chicken charred tomato, pimento, cremini mushrooms, olive tapenade |
|
| Bacon Wrapped Chicken rosemary, orange ginger gastrique |
|
| Chicken Tikka Masala basmati rice, greek yogurt, ginger, roasted garlic, onion, chili |
|
| Enchiladas Suizas braised chicken, flour tortillas, salsa verde, queso fresco |
|
| Smoked Beef Brisket whole grain mustard sauce |
|
| Flat Iron Steak brandy peppercorn sauce |
|
| Pork Tenderloin house barbeque sauce |
|
| Smoked St. Louis Pork Ribs house barbeque sauce |
|
| Seafood Options | |
| Shrimp & Grits roasted shiitake mushroom, sundried tomato, bell pepper, green onion, sherry cream sauce |
|
| Grilled Salmon grilled pineapple salsa |
|
| Creole Stuffed Portobello lump crab meat, andouille sausage, creamed spinach, corn, cheddar |
|
| Sides | |
| Mixed Grill Vegetables bell pepper, asparagus, portabella mushrooms, red onion, new potatoes, olive oil, lemon |
|
| Grilled Squash & Corn garlic confit, shallot, tarragon, basil |
|
| Hoppin’ Country John bacon, black eyed peas, grilled corn, diced tomato, jalapeño, red onion, bacon, jasmine rice |
|
| Green Bean Casserole tender pole beans, melted leeks, mushroom ragù, goat cheese |
|
| Braised Collard Greens bacon, jalapeño, red onion brown sugar, cider vinegar jus |
|
| Traditional Cole Slaw green cabbage, carrots, dressing |
|
| Smoked Potato Salad red bliss potatoes, country ham, celery, green onion, hardboiled egg, herb aioli |
|
| Potato Mash roasted garlic & herbs |
|
| Patatas Bravas roasted fingerling potatoes, blistered grape tomatoes, shallot, smoked paprika aioli |
|
| Au Gratin choice of: butternut squash, sweet potato, russet, ratatouille, macaroni & cheese |
|
| Macaroni & Cheese five cheese béchamel sauce |
|
| Orzo Pasta Salad artichoke heart, bell pepper, grape tomato, celery, red onion, pine nuts, feta cheese, zesty basil pesto |
|
| Desserts | |
| Southern Chocolate Cake buttermilk dark chocolate cake, milk chocolate mousse, fudge icing |
|
| Flourless Chocolate Cake toasted almonds, seasonal berries |
|
| Miniature Pecan Pies bourbon caramel sauce |
|
| Bacon Bread Pudding maple, vanilla frosting, pumpkin seed brittle |
|
| Seasonal Cobbler almond streusel, vanilla chantilly cream |
|
| Lemon Tart lemon custard, seasonal berries |
|
| Apple Blossom Tart traditional apple pie filling, spiced almonds, caramel |
|
| Tiramisu spiked lady fingers, mascarpone cheese, chocolate, espresso |
|
| Homemade Cookies chocolate chip, peanut butter, sugar, snickerdoodle, white chocolate macadamia nut |
|
| Brownies semisweet chocolate |
|
| Beer Menu | |
| Rotating Seasonal Taps | |
| Founders All Day IPA, Grand Rapids, MI | $2.00 |
| Wicked Weed Napoleon Complex IPA, Asheville | $2.50 |
| North Carolina Draft | |
| Carolina Brewery Copperline Amber Ale, Pittsboro | $2.00 |
| Duck-Rabbit Milk Stout, Farmville | $2.00 |
| Foothills Jade IPA, Winston-Salem | $2.50 |
| Foothills People’s Porter, Winston-Salem | $2.00 |
| Fullsteam Paycheck Pilsner, Durham | $2.00 |
| Green Man IPA, Asheville | $2.00 |
| Hi-Wire Prime Time Pale Ale, Asheville | $2.00 |
| Lonerider Sweet Josie Brown Ale, Raleigh | $2.00 |
| Mother Earth Endless River Kolsch-Style Ale, Kinston | $2.00 |
| New Belgium Fat Tire Amber Ale, Asheville | $2.00 |
| Oskar Blues Pinner Throwback IPA, Brevard | $2.00 |
| Raleigh Brewing The First Squeeze American Wheat Ale, Raleigh | $2.00 |
| Sierra Nevada Summerfest Crisp Lager, Mills River | $2.00 |
| White Street Scottish Ale, Wake Forest | $2.00 |
| Wicked Weed Pernicious IPA, Asheville | $2.50 |
| Domestic Draft | |
| Ballast Point Grapefruit Sculpin IPA, San Diego, CA | $2.50 |
| Bell’s Oberon Ale, Kalamazoo, MI | $2.50 |
| Import Draft | |
| Guinness Stout, Ireland | $2.00 |
| Stella Artois, Belgium | $2.00 |
| Bottled Beer | |
| Blue Moon Belgian White Ale, Golden, CO | $4.00 |
| Bud Light, St. Louis, MO | $3.50 |
| Budweiser, St. Louis, MO | $3.50 |
| Coors Light, Golden, CO | $3.50 |
| Corona Extra, Mexico | $4.00 |
| Corona Light, Mexico | $4.00 |
| Crispin Original Cider, Minneapolis, MN | $5.00 |
| Michelob Ultra, St. Louis, MO | $3.50 |
| Miller Lite, Milwaukee, WI | $3.50 |
| Omission Pale Ale, Portland, OR | $4.50 |
| Samuel Adams Boston Lager, Boston, MA | $4.50 |
| Shiner Bock, Shiner, TX | $4.00 |
| St. Pauli Non-Alcoholic, Germany | $4.00 |
| Yuengling Lager, Pottsville, PA | $3.50 |
| Canned Beer | |
| Fullsteam Cack-A-Lacky Ginger Pale Ale, Durham | $4.50 |
| New Belgium Shift Pale Lager, Asheville | $4.50 |
| Oskar Blues Dale’s Pale Ale, Brevard | $4.50 |
| Oskar Blues IPA, Brevard | $4.50 |
| Ska Modus Hoperandi IPA, Durango, CO | $5.00 |
| Terrapin Recreation Ale, Athens, GA | $4.50 |
| Wine Menu | |
| House Wines | |
| Chardonnay, J. Lohr Riverstone 2014 Monterey | $7.50 |
| Pinot Grigio, Hayes Ranch 2014 California | $6.50 |
| Prosecco, Zonin Italy (187 ml) | $7.50 |
| Riesling, Sommerpalais 2014 Mosel | $7.00 |
| Rose, Vecchia Torre Leverano 2015 Italy | $6.00 |
| Sauvignon Blanc, Fernlands 2014 Marlborough | $7.00 |
| Cabernet Sauvignon, Sean Minor 2014 Paso Robles | $8.50 |
| Gamay, Domaine de Colette 2014 Beaujolais-Villages | $8.50 |
| Malbec, Chimango 2014 Mendoza | $7.00 |
| Pinot Noir, Bodan Roan 2014 California | $8.50 |
| White Wines | |
| Chardonnay, Chehalem INOX 2014 Willamette | $42.00 |
| Pinot Grigio, Adelsheim 2014 Willamette | $40.00 |
| Pinot Gris Blend, Guild 2014 Lot #9 Washington | $32.00 |
| Sancerre, Domaine Daulny 2014 Loire | $48.00 |
| Sauvignon Blanc, Honig 2014 Napa | $36.00 |
| Red Wines | |
| Amarone della Valpolicella, Recchia Ca’ Bertoldi 2009 Italy | $72.00 |
| Barbera, Fuso 2012 Italy | $32.00 |
| Cabernet/Corvina Blend, Tezza Campo di Majoli 2013 Italy | $32.00 |
| Cabernet/Syrah Blend, Treana Red 2013 Paso Robles | $68.00 |
| Cabernet Sauvignon, Jordan 2012 California | $114.00 |
| Carmenere, Casa Julia 2013 Chile | $38.00 |
| Cotes du Rhone, Eric Texier 2014 France | $36.00 |
| Merlot, Gundlach Bundschu 2012 Sonoma | $62.00 |
| Pinot Nero, Tenuta Mazzolino Terrazze 2014 Italy | $34.00 |
| Pinot Noir, Domaine Serene Yamhill Cuvee 2012 Willamette Valley | $90.00 |
| Primitivo, Vecchia Torre 2012 Itay | $32.00 |
| Syrah/Grenache Blend, Guild 2013 Lot #10 Washington | $36.00 |
| Tempranillo, Vina Sastre Roble 2014 Ribera del Duero | $40.00 |
| Zinfandel, Robert Biale Vineyards “Black Chicken” 2013 Napa | $88.00 |
| Sparkling | |
| Sparkling Brut, Roederer Estate, California | $50.00 |
| Champagne, Veuve Clicquot Brut, France | $100.00 |
| Cocktails | |
| House Cocktails | |
| Basil Gimlet Hendrick’s gin, St. Germain, fresh lime, basil |
|
| Cucumber Collins Rain cucumber vodka, lime, cucumber, soda |
|
| Jalapeno Margarita Jimador Blanca, orange liqueur, fresh jalapeno-lime juice, pickled jalapenos |
|
| Carolina Mule Troy & Sons Blonde, ginger beer, lime |
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| French Greyhound Tito’s Handmade, St. Germain, grapefruit, lime, Peychaud’s bitters |
|
| Mexican Madras Jimador Blanca tequila, orange, cranberry, lime |
|
| Strawberry Mojito Mount Gay rum, strawberry, mint, lime |
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| Cranberry Spritzer Prosecco, cranberry, orange bitters |
|
| Rosemary G & T Mother Earth gin, lime, rosemary, Q tonic |
|
| Manhattan Maker’s Mark, Contratto vermouth, Angostura bitters, bing cherry |
|
… View more
Order and Reservations
Reservations: pageroadgrill.comresy.com
Contact Page Road Grill
Address: 5416 Page Rd, Durham, NC 27703
Phone: (919) 908-8900
Website: https://www.pageroadgrill.com/
Hours
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
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