4.6 – 76 reviews $$ • American restaurant
Menu
| Dinner Menu | Small Plates & Soups | |
| Watermelon Mint Gazpacho Topped with Feta cheese and pinenuts. |
$7.00 |
| Smoked Scallop & Saffron Chowder House-made chowder served in a cup or bowl. |
$8.00 |
| Bone-In Wings Your choice of plain, chipotle BBQ, spicy buffalo, or sweet Thai chili. |
$18.25 |
| Chorizo Littlenecks 1lb. of sauteed littlenecks with white wine, crumbled chorizo, shallots, garlic, and lemon juice. Topped with hand-cut fries. |
$17.25 |
| Fried Brussels Sprouts Chopped bacon and lemon pepper aioli. |
$13.75 |
| Tuna Sashimi Seared rare tuna, seaweed salad, pickled ginger, wasabi aioli. |
$16.00 |
| Parmesan Truffle Fries Black truffle salt, Parmesan cheese and garlic aioli. |
$9.25 |
| Oven Baked Pretzel Irons With smoked Gouda cheese sauce. |
$11.50 |
| Pan Seared Salmon Cakes With a lemon caper aioli. |
$16.00 |
| Salads | |
| Caesar Salad House-made dressing, Romaine, croutons, Parmesan cheese. |
$11.50 |
| Pitching Wedge Salad Gorgonzola dressing, chunky tomato relish, bacon. |
$13.75 |
| Power Drive Salad Avocado, tomato, corn, marinated grilled tofu, pickled red onion, and quinoa on a bed of baby spinach and the vinaigrette of your choice. |
$15.00 |
| Southwest Salad Black bean and corn salsa, avocado, crispy tortilla strips, queso fresco, pickled jalapenos with a cilantro lime crema. |
$13.75 |
| Dinner Menu | Sandwiches & Burgers | |
| Grilled Turkey Burger Swiss cheese, red onion, avocado, lemon pepper aioli. Served with house made kettle chips. |
$18.25 |
| The Clubhouse Burger Local Robie farms grass-fed beef, Cabot Cheddar, onion, pickle, lettuce, tomato. Go beyond with our plant-made option for $3 extra. Served with house made kettle chips. |
$17.25 |
| Cape Cod Reuben Crispy fried haddock on rye with coleslaw, lettuce, gruyere, and tarter sauce. Served with house made kettle chips. |
$17.25 |
| Nest Club Triple rustic country loaf, oven-roasted turkey, Sriracha aioli, applewood-smoked bacon, bib lettuce, seasoned tomatoes. Served with house made kettle chips. |
$16.00 |
| The Last Round Burger Bacon, French fries, pickled jalapenos topped with smoked Gouda cheese sauce. Served with house made kettle chips. |
$18.25 |
| Forager Burger Local Robie Farms grass-fed beef topped with sauteed mushrooms, Swiss cheese, lettuce, tomato, onion, and Sriracha aioli. Served with house made kettle chips. |
$18.25 |
| Chicken Parmesan Sandwich Breaded chicken Parmesan on a buttered ciabatta with housemade marinara, fragrant basil, and fresh Mozzarella. Served with house made kettle chips. |
$17.25 |
| Dinner Menu | Entrees | |
| Country Fried Chicken Mashed Potatoes, black bean and corn salsa topped with a creamy peppercorn gravy. |
$25.25 |
| Pan Seared Sea Bass Mashed potatoes, seasonal vegetables, topped with chunky tomato relish. |
$36.50 |
| Spicy Crab Buttered Sword Fish Spicy ritz cracker crab crust, rice and seasonal vegetables. |
$34.25 |
| Chipotle BBQ Pork Chop BBQ glazed pork chop, buttered rice and seasonal vegetables. |
$25.25 |
| Grilled Cajun Salmon Norwegian salmon filet served with Parmesan farro risotto and crispy brussels sprouts. |
$34.25 |
| Fish & Chips Beer-battered wild Atlantic haddock, slaw, tartar sauce, hand-cut fries. |
$20.75 |
| Shrimp Scampi Shrimp in a white wine lemon butter sauce with tomatoes, and gemelli pasta. Served with a side of garlic bread. |
$25.25 |
| Vegetable Pomodoro Gemelli pasta tossed with garlic, shallots, tomatoes, zucchini, and yellow squash in a tomato sauce. Topped with shaved Parmesan, fresh basil, and a side of garlic bread. See “add on” section under salads for protein option. |
$17.25 |
| A Chicken Parmesan Dinner Breaded chicken, gemelli pasta, marinara sauce, fresh Mozzarella and Parmesan cheese. Served with garlic bread. |
$27.50 |
| Steak & Frites Hand-cut prime 14 oz. ribeye with garlic aioli, served on a bed of hand-cut French fries tossed with Parmesan and arugula. |
$32.00 |
| Desserts | |
| Root Beer Float Stubborn Root Beer, vanilla ice cream |
$9.25 |
| Chocolate Marquis Cake Chocolate cake base with a smooth chocolate mousse. |
$9.25 |
| Pineapple Upside Down Cake Served warm with whipped cream and a cherry |
$9.25 |
| Golden Bear Buttery pound cake, orange sherbert, strawberry compote whipped cream |
$10.50 |
| Lunch Menu | Small Plates & Soups | |
| Bone-In Wings Your choice of plain, chipotle BBQ, spicy buffalo, or sweet Thai chili. |
$18.25 |
| Chorizo Littlenecks 1lb. of sauteed littlenecks with white wine, crumbled chorizo, shallots, garlic, and lemon juice. Topped with hand-cut fries. |
$17.25 |
| Watermelon Mint Gazpacho Topped with Feta cheese and pinenuts. |
$7.00 |
| Smoked Scallop & Saffron Chowder House-made chowder served in a cup or bowl. |
$8.00 |
| Fried Brussels Sprouts Chopped bacon and lemon pepper aioli. |
$12.75 |
| Oven Baked Pretzel Irons With smoked Gouda cheese sauce. |
$11.50 |
| Parmesan Truffle Fries Black truffle salt, Parmesan cheese and garlic aioli. |
$9.25 |
| Salads | |
| Southwest Salad Black bean and corn salsa, avocado, crispy tortilla strips, queso fresco, pickled jalapenos with a cilantro lime crema. |
$13.75 |
| Caesar Salad House-made dressing, Romaine, croutons, Parmesan cheese. |
$11.50 |
| Pitching Wedge Salad Gorgonzola dressing, chunky tomato relish, bacon. |
$13.75 |
| Power Drive Salad Avocado, tomato, corn, marinated grilled tofu, pickled red onion, and quinoa on a bed of baby spinach and the vinaigrette of your choice. |
$15.00 |
| Lunch Menu | Sandwiches, Burgers & Wraps | |
| Forager Burger Local Robie Farms grass-fed beef topped with sauteed mushrooms, Swiss cheese, lettuce, tomato, onion, and Sriracha aioli. Served with house made kettle chips. |
$18.25 |
| The Last Round Burger Bacon, French fries, pickled jalapenos topped with smoked Gouda cheese sauce. Served with house made kettle chips. |
$18.25 |
| Birdie BLT On Ciabatta Herbed-chicken, avocado aioli, applewood-smoked bacon, seasoned tomatoes, crispy lettuce. Served with house made kettle chips. |
$16.00 |
| The Clubhouse Burger Local Robie farms grass-fed beef, Cabot Cheddar, onion, pickle, lettuce, tomato. Go beyond with our plant-made option for $3 extra. Served with house made kettle chips. |
$17.25 |
| Cape Cod Reuben Crispy fried haddock on rye with coleslaw, lettuce, gruyere, and tarter sauce. Served with house made kettle chips. |
$17.25 |
| Blackened Salmon BLT Wrap Siracha aioli, bacon, lettuce, tomato. Served with house made kettle chips. |
$23.00 |
| Chicken Parmesan Sandwich Breaded chicken Parmesan on a buttered ciabatta with housemade marinara, fragrant basil, and fresh Mozzarella. Served with house made kettle chips. |
$17.25 |
| Nest Club Triple rustic country loaf, oven-roasted turkey, Sriracha aioli, applewood-smoked bacon, bib lettuce, seasoned tomatoes. Served with house made kettle chips. |
$16.00 |
| Grilled Turkey Burger Swiss cheese, red onion, avocado, lemon pepper aioli. Served with house made kettle chips. |
$18.25 |
| Lunch Menu | Hearty Fare | |
| Steak & Frites Hand-cut prime 14 oz. ribeye with garlic aioli, served on a bed of hand-cut French fries tossed with Parmesan and arugula. |
$32.00 |
| Fish & Chips Beer-battered wild Atlantic haddock, slaw, tarter sauce, hand-cut fries. |
$20.75 |
| Vegetable Pomodoro Gemelli pasta tossed with garlic, shallots, tomatoes, zucchini, and yellow squash in a tomato sauce. Topped with shaved Parmesan, fresh basil, and a side of garlic bread. See “add on” section under salads for protein option. |
$17.25 |
| Desserts | |
| Root Beer Float Stubborn Root Beer, vanilla ice cream |
$9.25 |
| Chocolate Marquis Cake Chocolate cake base with a smooth chocolate mousse. |
$9.25 |
| Pineapple Upside Down Cake Served warm with whipped cream and a cherry |
$9.25 |
| Golden Bear Buttery pound cake, orange sherbert, strawberry compote whipped cream |
$10.50 |
… View more
Contact Panorama Six82
Address: 40 Clubhouse Ln, Campton, NH 03223
Phone: (603) 726-3076
Website: https://www.owlsnestresort.com/panorama_six82/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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