Low-key eatery offering hearty Italian-American meals with a New Mexican twist, plus a full bar.
4.2 – 523 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Primi (appetizer) | |
| Chipotle Braised Mussels black mussels steamed in a chipotle sauce. served over a warm tortilla garnished with fresh cilantro. |
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| Shrimp Cocktail five jumbo shrimp served with cocktail sauce and lemon wedges. |
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| Steamed Clams little neck clams, roasted red peppers, pancetta and shallots steamed in a fragrant white wine sauce. |
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| Escargot sizzling in a brandy sauce served with oven baked crostini. |
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| Calamari Fritti fried calamari served with pomodoro dipping sauce. |
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| Ahi Tuna pan seared, three pepper crusted tuna (served rare) over bok choy and side of wasabi. |
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| Calamari Peperonata hand breaded calamari with cherry peppers, pepperoncini and black olives, served with creamy horseradish and pomodoro dipping sauce. |
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| Portobello Trifolato portobello mushrooms sauteed with fresh rosemary, garlic and olive oil, topped with arugula and shaved parmigiano cheese. |
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| Tomato Bruschetta parmesan garlic toast served with tomato and basil compote. |
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| Mozzaluna hand breaded, fried provolone cheese, served with pomodoro sauce, fresh basil and sprinkled with parmesan cheese. |
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| SautEed Mushrooms fresh mushrooms sauteed in a garlic butter herb sauce, and parmesan cheese. |
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| Zuppa (soup) | |
| Italian Wedding rich chicken broth with meatballs, spinach and pasta. |
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| Zuppa Del Giorno todays soup made from scratch. |
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| Insalata (salads) | |
| Classic Caesar Crisp romaine lettuce tossed in our homemade caesar dressing and oven baked crostini. |
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| Mozzarella Caprese fresh buffalo mozzarella, tomatoes, roasted red peppers topped with fresh basil and olive oil. |
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| Gorgonzola Salad mesclun salad, ripened tomatoes and cucumbers topped with fresh gorgonzola served with balsamic vinegar and olive oil. |
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| Insalata Di Casa mesclun salad, tomatoes, cucumbers, pepperoncinis, olives and red onions with our homemade roasted garlic vinaigrette or ranch dressing. |
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| Contorni(sides) | |
| Tuscan Roasted Vegetables | |
| Fresh Spinach lightly sauteed with garlic and oil |
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| Garlic Mashed Potato | |
| Steak Fries | |
| Garlic Cheese Bread | |
| Italiano Classico (italian Classics) | |
| Capellini Pomodoro Fresco angel hair pasta with fresh tomatoes, garlic and basil topped with fresh parmesan cheese. |
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| Spaghetti And Meatballs homemade meatballs or sausage with fresh tomato sauce, basil and parmesan cheese. |
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| Eggplant Parmigiano lightly breaded eggplant, baked with fresh tomato sauce, mozzarella cheese, served with spaghetti. |
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| Fettuccine Alfredo homemade parmesan cream sauce tossed with fettuccine pasta. |
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| Manicotti hand rolled pasta stuffed with ricotta and mozzarella cheese topped with our homemade meat sauce. |
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| Ravioli jumbo cheese stuffed pasta, fresh tomato sauce, basil and parmesan cheese. |
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| Penne All’arrabbiata penne pasta with pancetta, basil and garlic in a fiery tomato sauce. |
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| Fettuccine Alla Bolognese fettuccine pasta with homemade meat sauce and fresh basil and parmesan cheese. |
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| Lasagna layers of pasta, homemade meat sauce, bechamel, ricotta and mozzarella cheese baked to perfection. |
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| Eggplant Rollatini breaded eggplant stuffed with spinach, prosciutto and ricotta cheese banked with fresh tomato sauce and mozzarella cheese served with spaghetti. |
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| Pasta Secca (dry Pasta) | |
| Rigatoni Allortolana sliced chicken breast with pancetta and parmigiano cheese in a creamy vodka sauce. |
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| Scallops Verde sea scallops and sun dried tomato in a pesto cream sauce over bow tie pasta. |
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| Linguine Alle Vongole steamed little neck clams with roasted garlic, italian herbs & white wine butter sauce over linguine. |
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| Rigatoni All’ortolana tomato sauce, fresh eggplant, ricotta cheese and fresh basil tossed with rigatoni pasta. |
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| Wild Mushrooms sauteed with garlic, italian herbs in a marsala cream sauce tossed with bowtie pasta. |
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| Green Chili Alfredo our specialty! grilled chicken, green chili and asparagus tossed in a creamy parmesan cheese sauce. |
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| Frutti Di Mari shrimp, little neck clams, mussels, calamari and scallops steamed in a marinara or white wine sauce tossed over linguini pasta. |
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| Gourmet Pizzas -12″ Hand Tossed Pizza` | |
| Margherita fresh mozzarella di buffalo, tomatoes, basil and herbs. |
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| Pizza Bianca white pizza! fresh tomatoes, arugula, prosciutto and fontina cheese |
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| The Godfather just tell us your problem and we will fix it… we will create your masterpiece for you!. choose from any six toppings. |
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| The Boss cheese pizza topped with pepperoni. |
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| The Under Boss classic cheese pizza, tomato sauce and mozzarella cheese. |
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| Pizza Quattro Formaggi .four cheese pizza! gorgonzola, fontina, fresh mozzarella and parmigiano cheese. |
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| Southwest Pizza classic cheese pizza, canadian bacon, pepperoni, sausage, meatball and green chili |
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| Pizza & Calzone Toppings pepperoni , mushrooms , canadian bacon , black olives , jalapenos , green chili , anchovy fillet , meatballs , extra cheese , eggplant , bell peppers , onions , sausage. |
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| Pollo (chicken) | |
| Chicken Parmigiana seasoned breaded chicken breast baked with tomato sauce and mozzarella cheese served with spaghetti marinara. |
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| Chicken Alla Marsala chicken breast, portobello mushrooms, roasted garlic and marsala wine sauce. served with spaghetti garlic and oil. |
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| Chicken Alla Francese boneless breast of chicken lightly battered sauteed with mushrooms and artichokes in a lemon butter wine sauce. served with spaghetti garlic and oil. |
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| Cacciatore boneless breast of chicken sauteed with bell peppers, mushrooms and onions in a tomato wine sauce. |
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| Chicken Piccata breast of chicken, lemon, butter and white wine caper sauce. served with spaghetti garlic and oil. |
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| Vitello (veal) | |
| Sorrentino veal scaloppini layered with fresh eggplant, prosciutto, mushrooms and mozzarella cheese baked in white wine wine sauce. served with spaghetti garlic and oil. |
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| Veal Alla Marsala scaloppini veal, portobello mushrooms, roasted garlic and marsala wine sauce. served with spaghetti garlic and oil. eccellente! |
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| Veal Parmigiana veal scaloppini baked with tomato sauce and mozzarella cheese served with spaghetti marinara |
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| Saltimbocca veal scaloppini with prosciutto, fresh sage and wine sauce over a bed of wilted spinach. |
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| Veal Piccata veal scaloppini in lemon, butter, white wine and caper sauce. served with spaghetti garlic and oil. |
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| Bistecca (steak) | |
| Porcini Rib Eye 14 oz. pan seared with porcini mushrooms and gorgonzola butter sauce. |
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| Filet Oscar 8 oz. beef tenderloin crowned with crab meat, asparagus and hollandaise sauce. |
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| Peppercorn Tenderloin 8 oz. peppercorn crusted beef tenderloin with apple demi glace sauce. |
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| Blackened Rib Eye 14 oz. cooked the way you like it! |
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| Borderline Steak 8 oz. sirloin steak, smothered with sauteed mushrooms, green chili and onions topped with melted provolone cheese. |
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| Pesce (fish & Seafood) | |
| Calamari Misto grilled calamari steaks, atop of tuscan roasted vegetables and drizzle balsamic glaze. delizioso |
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| Sesame Salmon broiled salmon filet, sesame crusted with ginger, soy and shallots, served with fresh spinach. |
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| Scallops Romano oven broiled sea scallops with garlic, olive oil, fresh rosemary and crispy crumbs served with tuscan roasted vegetables. |
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| Broiled Lobster Tail 7 oz. lobster tail, served with tuscan roasted vegetables and garlic mashed potatoes. |
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| Specialita Della Casa (house Specials) | |
| Bourbon Glazed Pork Chop 10 oz. flame broiled, served with garlic mashed potatoes and tuscan vegetables. |
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| Lobster Ravioli Coquille lobster stuffed raviolis topped with scallop, shrimp, blue crab, mushrooms and cognac sauce. |
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| Surf And Turf 8 oz. sirloin steak & 7 oz. broiled lobster tail served with drawn butter, garlic mashed potatoes and tuscan vegetables |
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| Dolci (dessert) | |
| Tiramisu lady fingers layered with coffee liqueur, mascarpone cheese and cocoa |
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| New York Cheese Cake traditional new york style cheese cake topped with strawberries and sauce |
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| CrEme Brulee creamy housemade custard with fresh vanilla bean and caramelized sugar |
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| Italian Cream Cake cannoli cream filled cake |
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| Cannoli italian pastry shell filled with sweet cream and chocolate chips |
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| Torta Di Cioccolato rich chocolate mousse cake |
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| Turtle Cheese Cake | |
| New Cannoli chocolate covered pastry shell filled with sweet cream and chocolate chips |
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| Lunch Menu | |
| Lunch | |
| Portobello Panini Grilled portobello mushroom, roasted red pepper, provolone cheese and pesto sauce |
$7.95 |
| Prosciutto Panini Prosciutto, fresh mozzarella, roasted red pepper, fresh basil, balsamic glaze and olive oil |
$7.95 |
| Classic Cheese Calzone Fresh pizza dough stuffed with ricotta and mozzarella cheese, Italian herbs and spices and baked. Served with our marinara sauce |
$6.95 |
| Meatballs Parmigiana Meatballs, tomato sauce and mozzarella cheese |
$6.95 |
| Italian Sweet Sausage Grilled Italian sweet sausage with bell peppers and onions |
$6.95 |
| Stromboli Fresh pizza dough stuffed with Canadian bacon, ham, mozzarella and Swiss cheese. Served with our marinara sauce |
$7.95 |
| Calzone Toppings | |
| Pepperoni | |
| Canadian Bacon | |
| Meatballs | |
| Sausage | |
| Black Olives | |
| Jalapenos | |
| Green Chile | |
| Bell Peppers | |
| Pineapple | |
| Onions | |
| Mushrooms | |
| Eggplant | |
| Anchovy Filet | |
| Extra Cheese | |
| Lunch Entrees | |
| Manicotti Bolognese Hand rolled pasta stuffed with ricotta and mozzarella cheese. Topped with meat sauce |
$7.95 |
| Chicken Parmigiano Seasoned, breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with spaghetti |
$8.95 |
| Eggplant Parmigiano Breaded eggplant baked with tomato sauce & mozzarella cheese. Served with spaghetti |
$7.95 |
| Fettuccine Alfredo Homemade parmesan cream sauce tossed with fettuccini pasta |
$7.95 |
| Chicken Ala Marsala Chicken breast, portobello mushrooms, roasted garlic and marsala wine sauce. Served with garlic and oil spaghetti |
$8.95 |
| Penne Florentine Fresh spinach and tomatoes in white wine garlic sauce over penne pasta |
$7.95 |
| Lasagna Layers of pasta, homemade meat sauce, bechamel, ricotta and mozzarella cheese, baked to perfection |
$8.95 |
| Green Chile & Chicken Lasagna Layers of pasta, bechamel, and Cajun chicken. Topped with our green chile alfredo sauce and baked to perfection |
$9.95 |
| Bevande | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr. Pepper | $2.50 |
| Root Beer | $2.50 |
| Lemonade | $2.50 |
| Iced Tea | $2.50 |
| Sweet Tea | $2.50 |
| Diet Dr. Pepper | $2.50 |
| Bottled Water | $2.95 |
| San Pellegrino Sparkling Water | $2.95 |
… View more
Contact Pasta Cafe Italian Bistro
Address: 1208 N Main St, Roswell, NM 88201
Phone: (575) 624-1111
Website: http://www.pastacaferoswell.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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1208 N Main St, Roswell, NM 88201. Get Directions · See Menu · Rating · 4.2. (78 reviews) · 4,356 people checked in here · (575) 624-1111 · [email protected].
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