Pavinci Italian Grill Menu

Classy, spacious spot with picturesque lake views, a brunch buffet & live entertainment on weekends.

Elegant dining in a casual atmosphere, Pavinci Italian Grill is open all year round, serving up fresh and delicious dishes for Lunch and Dinner. We offer a variety of Pastas, Steaks, Seafood, Sandwiches and much more. Our gorgeous Bar carries all your favorite Spirits plus an impressive selection of Wines. Pavinci Italian Grill sits right on Beautiful Lake Hopatcong, the spectacular views of which can be appreciated from our expansive Deck or Patio.

  4.1 – 594 reviews  $$ • Italian restaurant

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Menu

Menu
Antipasto (Appetizers)
Calamari Fritti
Fried calamari served with a side of light marinara sauce
Spiedini Alla Romana
Deep fried slices of bread-incrusted with mozzarella topped anchovy sauce
Vongole al Piacere
Little neck clams (casino, steamed, cocktail, marinara or fra-diablo)
Zuppa di Cozze
A heavy heaping bowl of cultivated mussels in red or white sauce
Eggplant Rollatini
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce
Cold Antipasto
Roasted red peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers and artichoke hearts
Asparagi Alla Griglia
Asparagus wrapped in mozzarella and prosciutto-topped with parmigiana cheese grilled in a white wine sauce
Cocktail di Gamberi
Jumbo gulf-shrimp served with our house cocktail sauce
Chicken Meatballs
Baked chicken balls over a bed of ricotta-basil sauce
Bar Cheese Pie
Insalate (Salad)
Mesclun Salad
Organic baby greens with tomatoes and onion in balsamic vinaigrette
Caesar Salad
Crisp romaine tossed with seasoned Italian herb croutons in our specialty homemade blended Caesar dressing
Chef Chopped Salad
A mouthwatering combination of arugula, organic greens, mushrooms, mozzarella, roasted peppers, provolone cheese and salami with a balsamic vinaigrette dressing
Pavinci Salad
Baby mixed greens, tomatoes, onions, mango, fresh mozzarella, topped with mango sorbet and raspberry vinaigrette dressing
Arugula Salad
Baby Arugula, cucumbers, tomatoes, and onions tossed in a delightfullemon vinaigrette dressing
Calamari Salad
Chilled marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions
Seafood Salad
Calamari salad with baby shrimp and scallops
Kale Salad
Kale with almonds, strawberries, oranges, topped with crumbled blue cheese with lemon balsamic vinaigrette
Caprese Salad
Sliced Tomatoes, Onions and Fresh Mozzarella drizzled with Balsamic Reduction
Pasta
Linguini con le Vongole
Freshly chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce
Gnocchi al Pesto
Potato dumplings served in a pesto cream sauce with topped with diced tomatoes
Pappardelle Pavinci
Flat wide homemade pasta sautéed with scallops, fresh tomatoes. Shitake mushrooms, basil in a garlic-oil sauce
Penne Vodka
Penne pasta in a flaming pink sauce with shallots and fresh basil
Rigatoni Amatriciana
Rigatoni pasta with crisp pancetta-smothered in parmigiana and mozzarella cheese tossed in a pink cream sauce
Cavatelli E Salsiccie
Cavatelli pasta sautéed with Italian sausage, sun dried tomatoes and broccoli rabe in a light garlic and olive oil sauce
Short Rib Fettuccini
Fettuccini pasta tossed with grape tomatoes, peas and mushrooms, in a Ragu sauce topped with a drizzle of truffle oil
Pollo (Chicken)
Pollo Piacer
Chicken Breast prepared to order: Francese, Marsala, Parmigiana, or Piccata
Pollo Arrabiato
Pieces of chicken breast sautéed in garlic, red vinegar, and white wine sauce with Italian spices
Pollo Vestito
Chicken Breast baked in marsala sauce covered with asparagus, prosciutto and mozzarella
Pollo Rosmarino
Grilled chicken breast marinated in a rosemary and garlic fusion-with a side of roasted potatoes and sautéed mixed vegetable
Pollo Rollatini
Grilled chicken breast stuffed with Prosciutto, ricotta and swiss cheese, baked in a Chardonnay wine sauce with oyster mushrooms
Pollo Milanese
Breaded chicken breast covered with mixed baby green, tomatoes and onions tossed with balsamic vinaigrette dressing
Vitello (Veal)
Vitello Al Piacere
Veal scaloppini prepared as you wish: Francese, Marsala, Parmigiana or Piccata
Vitello Saltimbocca
Veal scaloppini covered with prosciutto and mozzarella-baked in marsala sauce served with sautéed spinach and roasted potatoes
Vitello Toscano
Veal scaloppini sautéed with portabella mushrooms, asparagus, and sun-dried tomatoes
Vitello Pavinci
Veal scaloppini sautéed with fresh tomatoes, asparagus, and shitake mushrooms in a champagne sauce
Carne (Steaks & Chops)
Bistecca alla Griglia
Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in Marsala wine sauce
Bisteca Giambotta
Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage covered with home fries
Cotolette Di Vitello Alla Griglia
Double cut grilled veal chop marinated in our house dressing
Cotolette di Maiale alla Sassi
Double cut pan-fried pork chop baked in cherry wine sauce with fresh Italian herbs
Cotolette di Agnello alla Griglia
Grilled Italian herb encrusted rack of lamb served with broccoli rabe risotto
Frutti di Mare (Seafood)
Gamberi al Piacere
Jumbo shrimp prepared as you wish: Marinara, fra-diablo, parmigiana or scampi over capellini
Merluzzo E Gamberi Francese
Fresh flounder fillet and jumbo shrimp dipped in egg batter and sautéed in a lemon butter white wine sauce
Seafood Risotto
Fresh combination of shrimp, clams, mussels’ scallops and calamari tossed with zafran risotto
Gamberi E Rabe
Jumbo shrimp sautéed with broccoli rabe in garlic olive oil sauce over capellini
Salmon
Fresh Pan seared salmon fillet over lemon butter sauce
Zuppa di Calamari
Calamari, mussels and clams in a white, red or fra-diavola sauce over fettuccini
Lite Fare
Mezzaluna
Grilled chicken marinated in herbs topped with mozzarella, roasted red peppers and mushrooms served on a hero roll
Pavinci Burger
Half pound burger topped with bacon and mozzarella served on a roll with lettuce and tomato
Portofino
Grilled portabella mushroom topped with roasted peppers, fresh mozzarella, basil and fresh baby greens served on a roll
BBQ Baby Back Ribs
California Chicken
Crispy breaded chicken with bacon, tomatoes, baby greens and guacamole in a hero roll
Steak Sandwich
Grilled steak topped with sautéed mushrooms and onions served on a hero roll
Wings
Chicken Parmesan Sandwich
Bar Cheese Pie
Vegetali (Vegetables)
Sauteed Mushrooms
Sauteed Spinach
Sauteed Broccoli Rabe
Sauteed Broccoli
Kids Menu
Chicken Fingers and Fries
Cheeseburger and Fries
Chicken Parmigiana Over Spaghetti
Spaghetti and Meatballs
Mozzarella Sticks and Fries

… View more

Contact Pavinci Italian Grill

Address: 453 River Styx Rd, Hopatcong, NJ 07843

Phone: (973) 770-4300

Website: http://pavinci.com/

Hours

Saturday 12PM–12AM
Sunday 11AM–9PM
Monday Closed
Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12PM–12AM

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