Unfussy option for Indian standards, including many vegetarian dishes, plus a lunch buffet.
4.1 – 1 reviews $$ • Indian restaurant
Menu
Persis Biryani Indian Grill menu | |
All Day – VEG APPETIZERS* | |
Baby Corn 65 | $11.99 |
Assorted Vegetable Platter | $13.99 |
Chilli Baby Corn | $11.99 |
Chilli Idly | $10.99 |
Baby Corn Manchurian | $11.99 |
Cholay Samosa Chaat | $11.99 |
Chilli Paneer Fried cottage cheese cubes are tossed with soya chilli sauce. |
$12.99 |
Cut Mirchi Chilli pepper dip into chickpea batter fried till golden color. |
$8.99 |
Chole Batura | $11.99 |
Gobi Manchurian Fried cauliflower tossed in manchurian sauce. |
$11.99 |
Mixed Veg Pakoda | $9.99 |
Masala Papad Fried or Roasted |
$5.99 |
Mushroom Pepper Salt Sauteed button mushrooms tossed in chef’s special sauce. |
$11.99 |
Onion Pakoda | $8.99 |
Onion & Spinach Pakoda | $8.99 |
Paneer Manchurian Fried cottage cheese tossed in Manchurian sauce. |
$12.99 |
Paneer 65 Fried cottage cheese is tossed in yogurt-based special Andhra sauce. |
$12.99 |
Peanut Masala Fried peanuts tossed with chopped onions, tomatoes, lemon juice, and chaat masala. |
$9.99 |
Samosa Deep-fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney. |
$5.99 |
Gobi-65 Fried cauliflower florets tossed in a persis special 65 sauce. |
$11.99 |
All Day – NON VEG APPETIZERS* | |
Chicken 65 Fried boneless chicken cubes tossed in yogurt-based special Andhra sauce. |
$12.99 |
Apollo Fish Batter fried fish chunks tossed in persis special sauce. |
$15.99 |
Garlic Chicken Boneless chicken cubes tossed in hot garlic sauce. |
$12.99 |
Chilli Shrimp Fried shrimps coated in red chili sauce. |
$16.99 |
Chilli Chicken A battered-fried chicken cubes coated in red chili sauce. |
$12.99 |
Chicken Manchurian A batter-fried chicken cube tossed in Manchurian sauce. |
$12.99 |
Chicken Pepper Fry Pieces of chicken cooked in traditional south Indian style with freshly ground black peppers and spices. |
$13.99 |
Lamb Pepper Fry Pieces of lamb cooked in traditional south Indian style with freshly ground black peppers and spices. |
$17.99 |
Goat Pepper Fry Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices. |
$17.99 |
Goat Sukka | $17.99 |
Shrimp Manchurian | $16.99 |
Lamb Sukka Pieces of lamb cooked with traditional Indian style spices. |
$17.99 |
Shrimp 65 | $16.99 |
Chilli Fish A battered fried fish bubes coated in red chili sauce. |
$15.99 |
All Day – TANDOOR APPETIZERS* | |
Chicken Seekh Kabab A perfect blend of ground chicken with Punjabi spices roasted in a clay oven. |
$14.99 |
Chicken Tikka / Murgh | $14.99 |
Tandoori Chicken / Murgh | $14.99 |
Malai Chicken Kabab / Murg | $14.99 |
Paneer Tikka Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoori oven. |
$13.99 |
Zinga Shrimp Tandoor | $16.99 |
Lamb Chops (Galuti Kabab) | $22.99 |
All Day – VEG ENTREES* | |
Aloo Bhindi Potato and okra tossed with onion and tomato in a cumin based sauce. |
$11.99 |
Chana Masala A combination of the whole chickpea in onion and tomato gravy with spices. |
$10.99 |
Aloo Palak Potatoes and spinach sauteed together in onion sauce and spices. |
$11.99 |
Aloo Gobi Masala Cauliflower and potatoes cooked in a blend of tomato & cumin flavor curry sauce. |
$11.99 |
Bhindi Do Pyaza | $11.99 |
Andhra Okra Fry Fried okra tossed with roasted peanut and grated coconut. |
$11.99 |
Chana Saag Finely ground creamy simmered spinach with chickpeas. |
$11.99 |
Dal Methi Yellow lentil cooked and tempered with onion, methi, and red chili. |
$11.99 |
Dal Bukhara | $11.99 |
Dal Makhani Yellow lentil cooked in a rich and creamy sauce topped with a generous helping of butter. |
$11.99 |
Dal Tadka Yello lentil cooked and tempered with onion, tomato and red chilly |
$10.99 |
Dum Ka Paneer | $13.99 |
Kadai Paneer Homemade Indian cottage cheese cooked with onions, tomatoes, and peppers in kadai masala. |
$13.99 |
Gutthi Vankaya Curry / Bagara Baingan | $12.99 |
Kadai Veg | $11.99 |
Malai Kofta Homemade cheese and vegetables simmered in mint-flavored cream sauce with perfect spice touch. |
$13.99 |
Methi Paneer Fenugreek leaf flavor creamy cashew-based sauce with paneer. |
$13.99 |
Methi Vegetable | $11.99 |
Matar Paneer Homemade Indian cottage cheese cooked with peas in a tomatoes based sauce spiced with garam masala. |
$13.99 |
Navrathan Korma | $12.99 |
Dal Palak Yellow lentil cooked and tempered with onion, spinach, and red chili. |
$11.99 |
Mirchi Ka Salan Long hot peppers cooked in sesame based curry sauce. |
$11.99 |
Paneer Burji Paneer scrambled with onions, tomatoes, and red chilies. |
$12.99 |
Paneer Makhani Home-made Indian cottage cheese cooked in a creamy sauce. |
$13.99 |
Paneer Tikka Masala Home-made Indian cottage cheese cooked with onions and peppers in tomato creamy sauce |
$13.99 |
Vegetable Chettinadu | $11.99 |
Saahi Paneer | $13.99 |
Vegetable Vindaloo A goan specialty curries flavored by vinegar, cumin, & red chilies. |
$11.99 |
Vegetable Korma Vegetables cooked in mildly spiced coconut milk and finished with cilantro & cream. |
$11.99 |
Paneer Saagwala Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream. |
$13.99 |
All Day – NON VEG ENTREES* | |
Butter Chicken Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce. |
$14.99 |
Andhra Chicken Curry South Indian style of chicken with bone in a chef special coconut-based sauce. |
$14.99 |
Chicken Chettinadu | $14.99 |
Chicken Saagwala | $14.99 |
Chicken Korma Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro & cream. |
$14.99 |
Chicken Tikka Masala Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. |
$14.99 |
Chicken Vindaloo Western Indian goan style of spicy chili-vinegar curry with chicken |
$14.99 |
Dum Ka Chicken Chicken cooked in its own juices combined with a lot of spices, almonds, and cream. |
$14.99 |
Egg Burji Eggs scrambled with onions, tomatoes, and red chilies. |
$10.99 |
Goat Chettinadu | $17.99 |
Egg Masala Whole boiled eggs lightly tossed, fried with onions, green chilies with a hint of herbs, and spices. |
$11.99 |
Goat Curry Pieces of goat (with bone) cooked in a traditional Indian curry. |
$17.99 |
Gongura Chicken Curry Chicken curry cooked with sorrel leaves with special herbs and spices. |
$14.99 |
Kadai Chicken Boneless chicken cooked with diced onion, capsicum with thick gravy. |
$14.99 |
Gongura Goat/Mutton | $17.99 |
Gongura Lamb Lamb cooked with sorrel leaves with special herbs and spices. |
$16.99 |
Lamb Rogan Gosh | $16.99 |
Lamb Chettinadu | $16.99 |
Lamb Korma Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream. |
$16.99 |
Lamb Saag Finely ground creamy simmered spinach with lamb. |
$16.99 |
Lamb Tikka Masala | $16.99 |
Lamb Vindaloo Western Indian goan style of spicy chili-vinegar curry with lamb. |
$16.99 |
Malabar Fish Curry Delicious tangy fish curry from Kerala. |
$15.99 |
Methi Chicken Boneless chicken simmered in a creamy sauce with aromatic fenugreek leaves. |
$14.99 |
Methi Lamb Boneless lamb simmered in a creamy sauce with aromatic fenugreek leaves. |
$16.99 |
Nellore Chepala Pulusu/Curry | $15.99 |
Shrimp Curry Whole shrimp cooked in a curry sauce with a blend of spices and herbs. |
$15.99 |
Shrimp Chettinadu | $15.99 |
Shrimp Varutha Curry | $15.99 |
Shrimp Korma Shrimp cooked in spicy mixed vegetables in a chili vinegar sauce. |
$15.99 |
Shrimp Saag Finely ground creamy simmered spinach with shrimp. |
$15.99 |
Shrimp Tikka Masala Shrimp in a clay oven and cooked with mildly spiced creamy tomato gravy. |
$15.99 |
Shrimp Vindaloo Western Indian goan style of spicy chili-vinegar curry with shrimp. |
$15.99 |
All Day – INDIAN BREAD* | |
Aloo Paratha | $4.99 |
Batura (1 Piece) | $2.99 |
Butter Naan Leavened bread made from all-purpose flour with butter. |
$2.99 |
Butter Roti Whole wheat bread cooked in tandoori oven with butter. |
$3.49 |
Cheese Kulcha Stuffed bread cooked in a clay oven with cheese. |
$3.99 |
Chilli Garlic Naan Leavened bread made from all-purpose flour with chili and garlic. |
$3.99 |
Chilli Naan Leavened bread made from all-purpose flour with chili. |
$3.99 |
Garlic Naan Leavened bread made from all-purpose flour with garlic |
$3.99 |
Lacha Paratha Layered bread made out of durum wheat. |
$3.99 |
Onion Kulcha Stuffed bread cooked in a clay oven. |
$4.49 |
Roti Whole wheat bread cooked in tandoori. |
$2.99 |
Persis Ka Basket Combo of plain naan, butter naan, and garlic naan |
$7.99 |
Plain Naan Leavened bread made from all-purpose flour. |
$2.49 |
Poori (1 Piece) | $2.99 |
All Day – SOUTH INDIAN* | |
Poori Bhaji Deep-fried puffed bread served with mashed potato masala. |
$11.99 |
Medhu Vada | $6.99 |
Idly & Wada Combo | $10.99 |
Idly Steamed rice & lentil cakes. Served with chutney & sambar. |
$6.99 |
Sambar Idly Steamed rice & lentil cakes served with sambar. |
$8.99 |
Sambar Wada | $8.99 |
All Day – SALAD SELECTION* | |
Seasonal Green Salad | $7.99 |
All Day – RICE DISHES* | |
Chicken 65 Biryani (Boneless) Boneless chicken dum biryani. |
$14.99 |
Chicken Fried Rice Chicken fried rice |
$12.99 |
Chicken Hakka Noodles Chicken hakka noodles. |
$12.99 |
Chicken Sukka Biryani (Boneless) | $15.99 |
Chilli Garlic Chicken Fried Rice Chili garlic chicken fried rice |
$12.99 |
Curd Rice Rice mixed with yogurt. |
$7.99 |
Egg Biryani | $12.99 |
Chilli Garlic Veg Fried Rice | $10.99 |
Egg Fried Rice Egg fried rice. |
$11.99 |
Family Pack Paneer Biryani | $34.99 |
Chilli Garlic Egg Fried Rice Chili garlic egg fried rice. |
$11.99 |
Family Pack Chicken 65 Biriyani | $34.99 |
Family Pack Persis Chicken Biriyani | $32.99 |
Family Pack Persis Egg Biryani | $29.99 |
Family Pack Persis Vegetable Biriyani | $27.99 |
Egg Hakka Noodles Egg hakka noodles. |
$11.99 |
Jeera Rice | $8.99 |
Lamb Biryani (Boneless) Persis prime biryani is prepared in secrecy in the traditional way of Hyderabad cooking |
$16.99 |
Family Pack Persis Goat Biriyani | $45.99 |
Persis Goat Biryani (With Bone) Persis prime biryani is prepared in secrecy in the traditional way of Hyderabad cooking. |
$16.99 |
Persis Vegetable Biryani A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi. |
$11.99 |
Schezwan Hakka Noodles (Veg) | $10.99 |
Peas Pulav | $10.99 |
Persis Chicken Biryani (With Bone) A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi |
$14.99 |
Paneer Biryani Persis prime biryani is prepared in the secrecy of traditional Hyderabad cooking. |
$13.99 |
Veg Hakka Noodles | $10.99 |
Veg Fried Rice | $10.99 |
Shrimp Biryani A unique shrimp biryani cooked in dum style and the garden-fresh vegetables are perfectly matched with Punjabi basmati rice. |
$16.99 |
Schezwan Hakka Noodles Egg | $11.99 |
Schezwan Noodles – Chicken | $12.99 |
Fish Biryani | $17.99 |
All Day – KIDS MENU* | |
Kids Chicken Fried Rice | $8.99 |
Kids Chicken Hakka Noodles | $8.99 |
Kids Veg Fried Rice | $6.99 |
Kids Egg Fried Rice | $7.99 |
Kids Egg Hakka Moodles | $7.99 |
Kids Veg Hakka Noodles | $6.99 |
All Day – DESSERT* | |
Gajar Halwa / Carrot | $5.99 |
Gulab Jamun Pastry balls soaked in cardamom infused sugar and honey syrup. |
$5.99 |
Rasamalai | $5.99 |
All Day – DRINKS* | |
Chai Hot Tea with Milk, Sugar and Cardamom. |
$1.99 |
Diet Coke | $1.99 |
Fresh Lime Soda Sweet Fresh lime squeezed into soda and sugar. |
$3.49 |
Butter Milk | $2.99 |
Fresh Lime Soda Salt Fresh lime squeezed into soda and salt. |
$3.49 |
Sprite Sprite. |
$1.99 |
Club Soda Club soda. |
$1.99 |
Sweet Lassi | $3.49 |
Salt Lassi | $3.49 |
Coke Coke or diet coke. |
$1.99 |
Unsweetened Ice Tea | $1.99 |
Sweet Ice Tea | $1.99 |
ThumpsUp | $2.49 |
Mango Lassi | $3.49 |
… View more
Order and Reservations
Reservations: persischarlotte.com
Contact Persis Biryani Indian Grill North Charlotte
Address: 3130 Driwood Ct B, Charlotte, NC 28269
Phone: (704) 716-7001
Website: https://persischarlotte.com/
Hours
Thursday | 11:30AM–2:30PM, 5–9:30PM |
Friday | 11:30AM–2:30PM, 5–9:30PM |
Saturday | 11:30AM–2:30PM, 5–9:30PM |
Sunday | 11:30AM–2:30PM, 5–9:30PM |
Monday | 11:30AM–2:30PM, 5–9:30PM |
Tuesday | 11:30AM–2:30PM, 5–9:30PM |
Wednesday | 11:30AM–2:30PM, 5–9:30PM |
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