Polanco Restaurant Menu Prices at 10 N Market St, Asheville, NC 28801

Relaxed haunt serving an eclectic Mexican menu with vegetarian & vegan options in an intimate space.

Eclectic International tapas with a chef duo from Mexico & Guatemala. Emphasis on vegan & gluten free options.

Intimate candlelit lounge setting in a recently restored historical building in the heart of downtown Asheville.

Late night mixology, nightlife, and dancing with DJ upstairs every Thursday, Friday, & Saturday

4.1 – 273 reviews $$ • Tapas restaurant

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Cocktails
La Vie En Rose Champagne, pomegranate, rosewater, lemon juice
Rumchatta Espresso Martini Liquor 43, rice milk infused with almond, cinnamon, and vanilla, rum, espresso
Mezcal Margarita Fresh squeezed lemon, lime, and orange, orange liquor, mezcal
Ginger Apple Moscow Mule Apple cider, gin, grand marnier, ginger beer, and lemon juice, with a rim of allspice, cane sugar, and cinnamon
Hibiscus Bourbon Bourbon, lemon juice, almond syrup, hibiscus simple syrup
International Tapas
Beer Batter Coliflower Beer batter colifloer with chipotle alioli	$8.00
Carb Cakes Crab lump with panco and basil alioli	$12.00
Ribeye Tacos With a cheese crust, avocado and salsa	$18.50
Chcken And Waffles Belgian waffles with fried chicken or vegan fried chicken option	$8.00
Ask For The Desert Of The Day	$9.50
International Tapas – To Share
Fajitas Withs Sesonal Veggies	$30.00
Grass Feed Rib Eye	$8.00
Shirmp Rice, beans and organic tortillas good for 3 guest	$5.00
Chicken Rice, beans and organic tortillas good for 3 guest	$5.00
International Tapas – Coktail Menu
La Vie En Rosa Rose watter pomegranet lemon juice splash of gin
Margarita Organic fresh squeeze lime, lemon, orange, orange liquor and tequilo or mezcal
Mezcalita Orange liquor, lime juice tamarind with a tajin rim
Hibiscus Dream Bourbon, amaretto, lemon juice and a hibiscus simple syrupo
Smoked Old Fashion Lorem ipsum dolor sit amet, consectetur adipiscing elit
Tapas
Slow Cooked Short Rib Taco	$7.00
Ribeye + Cheese Crust	$7.00
Duck Carnitas Wonton	$9.00
Chorizo Tostada	$7.00
Baked Zucchini Boats	$7.00
Empanadas	$9.00
Lamb Rack W/ poblano risotto	$15.00
Street Corn Shooters	$5.00
Scallops With Passion Fruit Vinaigrette	$11.00
Surf + Turf	$14.00
Tikki Masala With Samosas	$7.00
Spring Rolls	$6.00
Shrimp Ceviche (Aguachile)	$10.00
Patatas Bravas	$10.00
Crab Cakes	$12.00
Negro Modelo Battered Cauliflower	$8.00
Crispy Brussel Sprouts	$8.00
Rice + Plantains	$7.00
Smoked Salad	$8.00
Antonio’s Sushi Roll	$12.00
Vegan Eggplant Parmesan	$10.00
Fettuccini Alfredo	$9.00
Large Plates
Ribeye Fajitas Skillet	$39.00
Chicken Fajitas Skillet	$35.00
Vegan Fajitas Skillet	$30.00
Vegan And Vegetarian Menu
Pico De Gallo, Trio Of Salsas And Bottomless Chips Chopped tomato, onion, cilantro, serrano, salt, lime, salsa verde y roja served with fresh chips	$5.00
Vegan And Vegetarian Menu – Appetizers
Street Corn On The Cob Traditional mexican grilled smoked corn cob served with chipotle veganaise, chili flakes	$7.00
Empanadas (2) stuffed masa pastry, fried, filled with vegan queso (mixed potato scratch, almond and tofu), side of huitlacoche (mushroom of corn), with capellini mushroom and garlic, flor de calabaza (flower of pumpkin), tomato and squash	$9.00
Guacamole Artisanal Smashed avocados, chopped onion, cilantro, cracked sea salt, served with fresh chips – serrano peppers optional	$9.00
Mexican Zucchini Boats Baked zucchini, tomato and onion salsa, vegan cheese and vegan parmesan	$9.00
Hashbrown Patties Quinoa and chia seeds on a sliced tomato, topped with cheddar vegan cheese and chipotle veganaise	$9.00
Beer Battered Cauliflower Chipotle veganaise, pico de gallo and coleslaw	$9.00
Tostadas De Chorizo Baked, crunchy tortillas, beans, vegan chorizo, pico de gallo, avocado, vegan cream	$9.00
Vegan And Vegetarian Menu – Soups And Salads
Soup Of The Day Ask your server for daily options	$6.00
Ensalada Romaine lettuce and spring mix with fresh tomato, pico de gallo, topped with beer battered guacamole bites, served with a side of vinaigrette dressing (recommended smoked)	$10.00
Vegan And Vegetarian Menu – Main Dishes
Mole Rojo No evil foods plant meat no chicken bathed in our special house made mole, made with over 32 ingredients including chili powder and cacao, which counteract the heat	$22.00
Chile En Nogada Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon and topped with a v cream made of nutmeg, pine nuts, almonds and topped with pomegranate seeds.	$19.00
Enchiladas Suizas Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese	$19.00
Side Dishes
Cilantro Rice	$2.00
Refried Beans	$2.00
Rosemary Roasted Potatoes	$3.00
Sautéed Mixed Vegetables	$4.00
Spanish Garlic Mushroom	$4.00
Guacamole	$4.00
Poblano	$4.00
Corn	$4.00
V Cream	$4.00
Smart Butter	$4.00
Street Food & Tacos
Mexican Bowl Your choice of any of the taco options in a bowl with cilantro rice, refried beans, cheese, pico de gallo, v cream and avocado	$9.99
Burrito *Contains gluten your choice of any of the taco options in a burrito with cilantro rice, refried beans, cheese, pico de gallo, v cream and avocado	$9.99
Quesadilla *Contains gluten vegan cheese and sautéed vegetables in a flour tortilla with rice, beans, lettuce, pico de gallo	$9.99
Others
Vegetable Fajitas Huitlacoche and mushrooms, seasonal vegetables served on a hot skillet, topped with a vegan empanada topped with vegan chorizo, side of rice, beans, and tortillas	$19.00
Vegano Del Mar Choose one of our three seafood signature sauces (chimichurri, jamaica”, or ajillo) with option of tempeh or fishless.	$19.00

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Menu Photos

Contact Polanco Restaurant

Address: 10 N Market St, Asheville, NC 28801

Phone: (704) 989-7702

Website:

Hours

Saturday	5PM–2AM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5PM–2AM
Friday	5PM–2AM

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