Port Land Grille Menu Prices at 1908 Eastwood Rd, Wilmington, NC 28403

Chef-owned find featuring imaginative American fare, plus an ample wine list, in a cozy atmosphere.

4.5 – 234 reviews • American restaurant

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Main Menu
Snacks / Share / Small Plates
Chilled Oysters on the Half Shell selections/prices change daily – with mignonette & Texas Pete “bloody mary” cocktail sauce
Jumbo Lump Blue Crab Meat “Cocktail” quarter pound with key lime sauce & fancy thousand island	$20.00
Chilled Jumbo U-10 Shrimp with a Texas Pete “Bloody Mary” cocktail sauce	$4.00
Fried “California Cut” Buffalo Calamari fried, breaded California cut strips – tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce	$14.00
Shake N Bakes NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli	$10.00
PLG’s Signature Angus Beef Tartare with capers, onion, cornichons, horseradish cream, grainy mustard, crostini	$16.00
PLG’s Crab Cake domestic blue lump crab meat, pan seared over southern style buttered lima beans, applewood smoky bacon & ancho remoulade	$18.00
Maine Lobster Roll “Sliders” lobster salad on artesan brioche slider roll	$14.00
Shawn’s Rhode Island “Portuguese Style” Local Clams tomatoes, herbs, peppers, sweet onions, fresh fennel bulb, wine, roasted garlic, spicy sausage & potato gnocchi	$16.00
Our Famous “Red-Neck” Eggrolls pulled NC pork bbq, southern style collard greens and a sweet – n – sour mabgo sauce	$13.00
Shawn’s Smooth Pate (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini	$14.00
“Vietnamese Style” Wagyu Beef Meatballs with peanut noodles & a spicy pineapple – lemongrass glaze	$14.00
Wood Grilled Quail Breast honey spiced roasted smashed NC sweet potatoes, Gala apple, marcona almonds and a southern red pepper jelly gastrique	$16.00
“Drunken” Crab Dip local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina & housemade Old Bay spiced potato chips	$16.00
Bison Bolognese with wild mushroom raviolis & truffle citrus whipped fresh ricotta	$16.00
Soup & Salads
PLG’s Southern Style Gulf Shrimp & Crab Meat Chowder with sweet potatoes, corn, black eyed peas, tomatoes, uncured bacon, sherry, herbs & aromatic veggies	$12.00
Local Heirloom Tomatoes & Locally Made Fresh Burrata baby organic arugula, grilled bermuda onion, finocchiona salami, garden basil, EV olive oil and aged balsamic	$16.00
Local Strawberry, Beet, Goat Cheese & Baby Organic Spinach Salad with roasted hazelnuts, golden raisins, and a lavender poppyseed vinaigrette	$14.00
PLG’s Steak Knife Southern Wedge Salad chilled wedge of iceberg lettuce, crispy shallots, uncured bacon, green onions, cherry tomatoes with our famous chunky buttermilk blue cheese dressing	$12.00
Grilled Hearts of Romaine “Ceasar Salad” with white anchovies, cured olives, confit tomatoes, pinenuts, grilled sour dough croutons	$12.00
From the Sea
Blackened NC Mahi Mahi with cheesy grits, ham-hock braised collards, green Tabasco gravy & and ancho chili remoulade	$26.00
Wood Grilled NC “Day Boat” Red Grouper over blue crabmeat – sweet pea – asiago risotto, buttered lemon-pepper haricot verts and a tomato-sherry-basil-melted onion “fondue” sauce	$38.00
Wood Grilled Chesapeake Bay Wild Striped Bass “Rock-Fish” over gulf shrimp – andouille sausage succotash & tomato-fennel compote	$38.00
Wood Grilled Scottish Salmon over heirloom rice “hoppin’ john”, southern style stewed summer squash and a pimiento cheese-tarragon butter	$30.00
Pan Seared Jumbo True Maine Diver Scallops with old bay spiced grilled baby organic gem potatoes, buttered spinach, sherry-corn-gulf shrimp chowder & a sweet corn chow chow	$36.00
Benne Crusted Fresh Yellow – Fin Tuna over wasabi whipped potatoes, grilled baby bok choy, edamame-stir fried vegetables and a ponzu-yuzu-organice maitake-brown beech mushroom vinaigrette	$34.00
From the Land
Wood Grilled Duck Breast (Piedmont, NC) with grilled duck sausage, coconut-peanut fried jasmine rice, grilled baby bok choy, sweet- n – sour cabbage and a spicy orange-mirin glaze	$28.00
PLG’s Wagyu Meatloaf with “pound cake’ mashed potatoes, asparagus, tomato” jam” and a mushroom stroganoff sauce	$24.00
7 – Spice Rubbed Heirloom Berkshire Pork Rib Chop (12 oz) with roasted NC sweet potato-pork BBQ “hash”, sweet – n – sour cabbage, grilled local okra and a local peach-red pepper-star anise jelly gastrique	$26.00
Wood Grilled Half of De-Boned Organic Chicken (Piedmont, NC – free range) with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn & our famous “East meets West” BBQ Sauce	$26.00
PLG’s Vegetable Plate roasted, grilled and sautéed seasonal vegetables, grits, mashed NC sweet potatoes, hoppin’ john & mashed potatoes	$24.00
From the Wood Burning Grille
Aged Angus “Barrel Cut” Beef Tenderloin with twice baked potato, sauteed haricot verts & organice brown beech mushrooms and our famous blue cheese- roasted garlic-balsamic glaze	$44.00
Aged Angus Center Cut NY Strip Steak caraway-vidalia onion-duck fat skillet seared potatoes, pernod “creamed” kale & horseradish cream	$44.00
Local “Brasstown Beef” Grass Fed Heirloom Beef Ribeye Steak (Ridgefield Farm, NC) with rosemary fries, malt vinegar/duck fat aioli, sauteed bacony brussels sprouts & a brandy peppercorn sauce	$44.00
Garlic-Herb Marinated Lamb Tenderloin with goat cheese whipped potatoes, broccolini and a roasted pepper-marsala-rosemary demi	$38.00