Neapolitan-style pies with classic & gourmet toppings offered in a chic space with exposed brick.
4.3 – 622 reviews $$ • Italian restaurant
Menu
| Dessert | |
| Tiramisu | |
| Dulce De Leche | |
| Lemon Blueberry Cheesecake | |
| Triple Chocolate Cake | |
| Beer | |
| Lagunitas Ipa |
|
| Moretti | |
| Peroni | |
| Red Stripe | |
| Stella Artois | |
| Beverages | |
| Homemade Sugar Cane Lemonade | $4.00 |
| Coco-Cola | $2.50 |
| Diet Cokev | $2.50 |
| Sprite | $2.50 |
| Italian Soda (Assorted flavors) |
$2.50 |
| Bottled Water (L) |
$8.00 |
| Bottled Sparkling Water | $3.00 |
| Specialty Cocktails | |
| Pica Pau Pitu cachaca, fresh lime, honey, soda |
$10.00 |
| Aperol Spritz Aperol, prosecco, slice of orange |
$12.00 |
| Espresso Martini Vanilla vodka, godiva liqueur, espresso, brown sugar rim |
$12.00 |
| Whiskey | |
| Smash Bourbon, lemon, fresh mint, soda |
$12.00 |
| Pulcinella Whiskey, aperol, fresh lemon, orange peel |
$11.00 |
| Rum | |
| Rusty Peel Santa teresa aged dark venezuelan rum, peychaud’s bitters, papelon housemade lemonade |
$13.00 |
| Spiced & Stormy Santa teresa aged dark venezuelan rum, gosling’s ginger beer |
$13.00 |
| Gin | |
| Elder Rickey Fleur elderflower liqueur, lime, peychaud’s bitters, soda |
$12.00 |
| French Lemon, champagne |
$12.00 |
| Negroni Sbagliato Campari bitters, sweet vermouth, splash of prosecco |
$13.00 |
| Tequila | |
| Oohlala Fleur elderflower liqueur, peach puree, topped with prosecco |
$12.00 |
| Vodka | |
| American Mule Gosling’s ginger beer, fresh lime |
$10.00 |
| Parchita Passion fruit puree, fresh lime |
$10.00 |
| Antipastic Freddi | |
| Spicy Mixed Olives | $6.00 |
| Mozzarella Dibufala 8oz imported mozzarella di bufala, shaved sea salt, evvoo |
$11.00 |
| Salumi Formaggi A selection of hand cut imporrted cured meats, artisanal cheese and olive accomapanied with made to order focaccia |
$23.00 |
| Burrata Caprse Imported burrata cheese over fresh tomato, aged balsamic vinegar, evao |
$12.00 |
| Insalate | |
| Arugula Poached pears, gorgonazola chese, crumbled waluts, barolo wine reduction dressing |
$12.00 |
| Prosuiutto E Burrata 18- month aged prosciutto di parma.imporrted burrta cheese on a bad of arugula, aged vingar evoo |
$15.00 |
| Porto Kale,crispy paneetta,shaved parmigiano reggiano,creamy casar dressing |
$13.00 |
| Antipastic Caldi | |
| Carciofi Friti Baby artichoke heartes,lightly flour and pan fried, lemon |
$13.00 |
| Melanzna Stack Pan fried eggplannt,layerd mozzarella,tomaroes,baby arugula,shaved grna padano,aged balamic vineagar |
$14.00 |
| Bourbon Bon Bone Marrow Wood roasted, bourbon infused bone marrow |
$15.00 |
| Fried Meatballs Guanciale marinara sauce |
$15.00 |
| Lasagna Alle Verdure Mixed vegetable, fresh mozzarella, oven roasted omarrow |
$15.00 |
| Shrimp And Clams Zuppeta Lightly cooked in our oven roasted tomaro sauce, garlic, white whine, evoo |
$17.00 |
| Flambeed Poruguese Chorizo | $12.00 |
| Per I Bamlini | |
| Bambino Pizza | $9.00 |
| Penene Pasta Choice of butter and sage, marinara or vodaka sauc |
$9.00 |
| Authentic Spaghe.tti Cacio E Pepe(Dinner Only) Cracked black peperation and pecotino romano cheese, prepared table side in a wheel of cheese, black truffle paste |
$30.00 |
| Orecchiette All Barse Broccolli rabe, orangnic fennel sausage, peperation, peccorino romano, touch of cream served in apot |
$19.00 |
| Spgaetti Amariciana Oven roasted san marzno tomato sauce, guanecile,cipollini onion,peperation, pecorino romano cheese,evoo |
$17.00 |
| Lamontanara-100 Years Old Lightly fried pizza dough,topped with our over shaved gran pandano cheese, basil,finish |
|
| Panzerotto Barse Lihtly fried pizza dough,filled with mozzarella |
|
| Pizze Rosse | |
| Marinara (V) (no mozzarella) san marzano tomato sauce, fresh oregano and garlic, basil, sicilian sea salt, evoo |
$12.00 |
| Verdura (V) (no mozzarella) san marzano tomato sauce, baby marinated artichokes, oven roasted mushrooms, eggplant, zucchini, basil, evoo |
$16.00 |
| Classic Margherita San marzano tomato sauce, homemade fior di latte mozzarella, basil, evoo |
$15.00 |
| Bufalina San marzano tomato sauce, imported mozzarella di bufala, grated parmigiano, sicilian sea salt, basil, evoo |
$17.00 |
| * Quattro Stagione San marzano tomato sauce, homemade fior di latte mozzarella, baby marinated artichokes, oven roasted mushrooms, kalamata olives, baked ham, basil, evoo |
$18.00 |
| Pork Belly Tartufo San marzano tomato sauce, homemade fior di latte mozzarella, thin pork belly cubes, black truffle sauce, basil, evoo |
$21.00 |
| Vesuvio (Stuffed pizza) inside: homemade fior di latte mozzarella, ricotta, soppressata (pork) outside: san marzano tomato sauce, homemade fior di latte mozzarella, pamigiano, cheese, basil, evoo |
$23.00 |
| Prosciutto E Arugula San marzano tomato sauce, homemade fior di latte mozzarella, arugula, prosciutto di parma (pork), basil, evoo |
$18.00 |
| * Salame Picante San marzano tomato sauce, homemade fior di latte mozzarella, calabrian chilies, spicy salame (pork), basil, evoo |
$17.00 |
| Pizze Bianche | |
| Tartufona Homemade fior di late mozzarella, ricotta, black tartufata paste, white truffle oil, basil |
$22.00 |
| Quattro Formaggio Homemade fior di latte mozzarella, ricotta, gorgonzola, parmigiano-reggiano, basil, evoo |
$15.00 |
| * Carbonara Guanciale (pork), pecorino romano, cracked black peppercorn, cannellini beans, organic hen’s egg |
$18.00 |
| * Mortadella E Crema Di Pistacchio Imported burrata cheese, whipped ricotta, oven roasted pistacchio cream, topped with mortadella (pork), shaved pecorino romano, basil, evoo |
$23.00 |
| Tartufo Burrata E Prosciutto Imported burrata cheese, black tartufata pasta, prosciutto di parma (pork), basil, evoo |
$25.00 |
| Pizza Extras – Meat (Pork) | |
| Prosciutto Di Parma | $5.00 |
| Fennel Sausage | $3.00 |
| Soppressata | $3.00 |
| Italian Baked Ham | $3.00 |
| Pizza Extras – Cheese | |
| Mozzarella Di Bufala | $4.00 |
| Fresh Ricotta Cheese | $3.00 |
| Fior Di Latte Mozzarella | $3.00 |
| Pizza Extras – Vegetables | |
| Mushrooms | $3.00 |
| Zucchini Or Eggplant | $2.50 |
| Arugula | $3.00 |
| Basil | $1.50 |
| Tomato Sauce | $1.50 |
| Aspettando Le Pizze | |
| Spicy Mixed Olives | $6.00 |
| *Mozzarella Di Bufala 8oz imported mozzarella di bufala, shaved sea salt, evoo |
$13.00 |
| Octopus Carpaccio Thinly sliced cold octopus, lemon, evoo |
$19.00 |
| *Salumi E Formaggi (For two) a selection of hand cut imported cured meats, artisanal cheese and olives accompained with made to order focaccia |
$25.00 |
| Carciofi Fritti Baby artichoke hearts, lightly floured and pan fried, lemon |
$14.00 |
| Melanzana Stack Pan fried eggplant, layered mozzarella, tomatoes, baby arugula, shaved grana padano, aged balsamic vinegar |
$16.00 |
| Oven Roasted Meatballs Beef, pork, and veal in guanciale (pork) marinara sauce topped with fresh ricotta cheese |
$17.00 |
| *Burrata Picante Imported burrata cheese, black truffle paste, spicy honey, focaccia bread |
$17.00 |
| *Double Cut Maple – Pepper Glazed Berkshire Bacon | $12.00 |
| *Shrimp And Clams Zuppetta Lightly cooked in our oven roasted tomato sauce, garlic, white wine, evoo |
$19.00 |
| Lasagna Di Verdure Mixed vegetables, fresh mozzarella, oven roasted tomato sauce |
$15.00 |
| Flambeed Portuguese Chorizo (Pork) |
$12.00 |
| House Wines | |
| Citra Wines Chardonnay, cabernet sauvignon, pinot grigio, merlot, sangiovese, montepulciano |
$8.00 |
| Sparkling | |
| Lunetta Proscecco |
$8.00 |
| Ferrari Brut |
$40.00 |
| Moet | $120.00 |
| Veuve Clicquot Yellow label |
$125.00 |
| White | |
| Deloach Russian river valley chardonnay |
$10.00 |
| Goldschmidt Singing tree napa chardonnay |
$12.00 |
| Sonoma-Cutrer Russia river ranches chardonnay |
$40.00 |
| Jean Luc Colombo Rose |
$10.00 |
| Whispering Angel Cotes de provence rose |
$45.00 |
| Bertani Pinot grigio |
$12.00 |
| Terlato Friuli pinot grigio |
$48.00 |
| Yealands Sauvignon blanc |
$30.00 |
| Portillo Sauvignon blanc |
$10.00 |
| Feudi Di San Gregorigo Falanghina |
$30.00 |
| Macaroni | |
| Squid Ink Linguine Vongole Fresh littleneck clams, white wine, calabrian chilies |
$26.00 |
| Spaghetti Aragosta Arrabbiata Spaghetti with lobster meat in a mildly spicy tomato sauce |
|
| *Spicy Rigatoni In Grappa Sauce Mildly spicy pink tomato and grappa sauce, pancetta (pork) onion, calabrian chilies |
$17.00 |
| Pappardelle Bolognese Two-hour braised veal, beef and pork in san marzano tomato sauce |
$22.00 |
| Orrechiette Alla Barese Broccoli rabe, organic fennel sausage (pork), calabrian chiles, pecorino romano, touch of cream |
$20.00 |
| *Gnocchi Alla Gorgonzola Potato dumpling, gorgonzola white cream sauce |
$19.00 |
| Spaghetti Carbonara Guancilae (pork), percorino romano, cracked black peppercorn and organic hen´s egg (raw egg yolk optional) |
$18.00 |
| * Pappardelle Al Pesto Di Pistacchio Made-to-order basil and oven roasted pistacchio pesto, pecorino romano cheese, touch of cream |
$17.00 |
| Authentic Spaghetti Cacio E Pepe Cracked black peppercorn, percorino romano cheese, prepared tableside in a wheel of cheese topped with black truffle sauce |
$30.00 |
| * Linguine Puttanesca Oven roasted san marzano tomato sauce, olives, garlic, capers, unsalted anchovies, crushes pistachios, panko bread crumbs and fresh oregano evoo |
$19.00 |
| Gnocchi Napoletana Oven roasted san marzano tomato sauce, homemade fior di latte mozzarella, basil and evoo |
$18.00 |
| Pizze Fritte | |
| La Montanara – 100 Year Old Recipe (10¨) lightly fried pizza dough, topped with our oven roasted tomato sauce, imported mozzarella di bufala, shaved grana padano cheese, basil, finished in our wood burning oven |
$14.00 |
| Panzerotto Barese Lightly fried pizza dough, filled with mozzarella and tomato sauce |
$13.00 |
| Red Wines | |
| Santa Rita 120, pinot noir, chile |
$10.00 |
| 1000 Stories Bourbon Barrel-Aged Zinfandel, california |
$14.00 |
| 12 E Mezzo Primitivo, italy |
$10.00 |
| Portillo Malbec, argentina |
$10.00 |
| Salentein Reserve Malbec, argentina |
$45.00 |
| Los Vascos Barons De Rothschild Lafite Cabernet sauvignon, chile, “92 rated” |
$10.00 |
| Z. Alexander Brown Cabernet sauvignon, california |
$50.00 |
| Sassoregale Sangiovese, tuscany, italy |
$12.00 |
| Trerose Rosso di montepulciano, tuscany, italy |
$14.00 |
| Zaccagnini Riserva Montepulciano, abruzzo, italy, “91 rated” |
$45.00 |
| Travaglini Gattinara, piedmont, italy |
$67.00 |
| Recchia Ca’bertoldi Amarone, italy |
$69.00 |
| Fontana Fredda Sierra Lunga Barolo, piedmont, italy, “93 rated” |
$83.00 |
| 1000 Stories Bourbon Barrel-Aged Cabernet sauvignon, california |
$14.00 |
| Ruffino Riserva Ducale Oro Chianti, italy |
$108.00 |
| Banfi Cum Laude Super tuscan, bulgari, italy |
$81.00 |
| Cakebread Cellars Cabernet sauvignon, california |
$186.00 |
| Borges Grande Reserva Tinto, douro, spain, 2015, “91 points” |
$150.00 |
| Sparkling Wine | |
| Lunetta Prosecco |
$10.00 |
| Moet & Chandon Sparkling |
$120.00 |
| Veuvu Clicquot Yellow Label Champagne |
$125.00 |
… View more
Contact Porto By Antonio
Address: 8921 Old River Rd, North Bergen, NJ 07047
Phone: (201) 941-7107
Website: http://portobyantonio.com/
Hours
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 4–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
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