Cozy, unassuming Italian restaurant dispensing straightforward seafood & pasta dishes, among others.
4.6 – 116 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers & Soups | |
| Caprese Salad Layered fresh mozzarella, vine-ripe tomatoes, roasted peppers, drizzled with olive oil, & balsamic |
$11.00 |
| Calamari Fritti Golden rings served with traditional marinara sauce |
$14.00 |
| Vongole Oreganatta Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked |
$12.00 |
| Pasta e Fagioli, Wild Mushroom or Minestrone Soup | $8.00 |
| Cafe Salads | |
| Insalata “Chop” “Chop” Baby arugula, apples, golden raisins, fennel, celery diced tomatoes, caramelized pecans creamy Italian vinaigrette |
$12.00 |
| Insalata Pear Salad Arugula,bibb,endive,sliced pears,caramelized pecans,& gorgonzola cheese,lemon vinaigrette |
$12.00 |
| Seafood Cobb Salad Mixed chopped greens,shrimp cocktail, crab meat, hard boiled egg, avocado, tomatoes, bacon, house vinaigrette, crumbled gorgonzola |
$18.00 |
| Cobb Salad Chopped mixed greens, hard boiled egg, tomatoes, bacon, sliced avocado, crumbled gorgonzola creamy ranch dressing |
$11.00 |
| Caesar Salad Romaine hearts,house caesar dressing,shaved parmigiana,seasoned croutons |
$12.00 |
| Roasted Beat Salad Baby spinach,sliced fennel,oranges roasted beets,goat cheese,pecans,champagne vinaigrette |
$13.00 |
| Insalata della Casa Mixed greens,cucumbers,carrots,red onions,hearts of palm,provolone,Italian vinaigrette |
$12.00 |
| Boston Bibb Bibb lettuce,gorgonzola cheese,pignoli nuts,tomatoes,mushrooms,red delicious apples,house vinaigrette |
$11.00 |
| Pasta | |
| Linquettini Vongole Whole & chopped clams sautéed with olive oil & garlic white wine sauce or marinara sauce |
$17.00 |
| Penne Rigate con Vodka Quill shaped pasta creamy vodka tomato basil sauce |
$15.00 |
| Linquettini Popettine Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese |
$14.00 |
| Pappardelle Bolognese Homemade wide noodles tossed in our traditional ragu |
$17.00 |
| Eggplant Parmesan Baked eggplant with tomato basil sauce, melted mozzarella cheese, penne pasta |
$16.00 |
| Ravioli di Pomodoro Basilico al Telefono Four cheese raviolis fresh tomato & basil with strings of fresh mozzarella cheese |
$14.00 |
| Lobster Ravioli Vodka sauce with baby shrimp & asparagus |
$19.00 |
| Orecchietta alla Casa “Little Ears” pasta with sausage,broccoli rabe,cannellini beans,diced tomatoes,olive oil garlic |
$17.00 |
| Entrees | |
| Vitello Tradizionale Milk fed veal prepared as you wish …francese, picatta, marsala, vegetable & potatoes |
$20.00 |
| Pollo Tradizionale Francese, Picatta, Marsala, Parmesan |
$14.00 |
| Chicken alla Ortolana Panko Parmesan crusted chicken cutlet, breaded pan fried, with arugula, tomato, red onion & shaved parmesan |
$17.00 |
| Vitello Saltimbocca Scallopini of veal sautéed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sautéed spinach, potatoes |
$20.00 |
| Pollo Scarpariello Bone-less chicken pieces, mushrooms, onions, sausage, peppers,sweet vinegar peppers, potatoes |
$17.00 |
| Gamberi Tradizionale Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta |
$20.00 |
| Pollo Savoy Boneless chicken breast pieces sautéed garlic, balsamic & red wine vinegar, Italian herbs, parmesan cheese, vegetable, potatoes |
$16.00 |
| Pollo Tradizionale Francase, picatta, marsala |
$16.00 |
| Chicken Parmesan Breaded chicken cutlet,tomato basil sauce,melted bocio mozzarella cheese,served with pasta |
$17.00 |
| Daily Fish Specials | |
| Sole & Shrimp Oreganata Baked filet of sole,jumbo shrimp seasoned bread crumbs, sauteed spinach,lemon white wine sauce |
$22.00 |
| Branzino Grilled sea bass, sauteed broccoli rabe, sun-dried tomatoes,shiitake mushrooms,olive oil lemon sauce |
$22.00 |
| Salmon al Forno Horseradish crusted salmon filet,whole grain dijon mustard sauce,spinach, potatoes |
$22.00 |
| Lump Crab Cake Broiled lump crab cake glazed with a Chardonnay burre blanc sauce,mesclun mixed greens |
$20.00 |
| Dinner Menu | |
| Raw Bar | |
| Classic Shrimp Cocktail Served with traditional cocktail sauce |
$16.00 |
| Tuna Tar Tar Sushi grade tuna soy vinaigrette,sliced cucumbers,fried waffle potato chips |
$18.00 |
| Crab Meat & Shrimp Martini Lump crab meat & jumbo shrimp served with cocktail & mustard sauce |
$18.00 |
| Sashimi Tuna Sesame encrusted tuna sashimi,seaweed salad, ponzu & creamy wasabi sauce |
$18.00 |
| Antipasti & Zuppa (Appetizers & Soups) | |
| Mozzarella Caprese Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, prosciutto di parm, drizzled with evoo & balsamic vinegar |
$14.00 |
| Florida Rock Shrimp Arrabiato Rock Shrimp sauteed in a spicy garlic, white wine sauce |
$20.00 |
| Fried Calamari Crisp & tender golden rings, served with traditional marinara & roasted garlic aioli sauce |
$15.00 |
| Carpaccio di Manzo Pepper Crusted Beef Tenderloin thinly sliced topped with arugula, hearts of palm & shaved parmesan, drizzled white truffle oil |
$14.00 |
| Vongole Oreganatta Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked |
$14.00 |
| Italian Long Hots Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic |
$12.00 |
| Zuppa di Clams or Mussels Little neck clams or prince Edward mussels served with a red or white wine garlic sauce |
$14.00 |
| Pasta e Fagioli, Wild Mushroom or Minestrone Soup | $9.00 |
| Carciofi Fritti Fried panko, parmesan crusted roman artichokes hearts served with baby arugula & roasted garlic aioli |
$14.00 |
| Meatballs al Forno Homemade meatballs.tomato basil,ricotta cheese |
$14.00 |
| Insalata (Salads) | |
| Classic Caesar Romaine hearts, house caesar dressing, parmigiana, seasoned crouton |
$11.00 |
| Insalata L’ Esotica Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula |
$11.00 |
| Insalate Pear Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette |
$11.00 |
| Insalata della Casa Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette |
$11.00 |
| Boston Bibb Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes, mushrooms, red delicious apples, house vinaigrette |
$11.00 |
| Insalata Tri-Colore Arugula, radicchio, endive & tomatoes served Italian vinaigrette |
$11.00 |
| Roasted Beet Salad Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champagne vinaigrette |
$11.00 |
| Insalata “Chop” “Chop” Baby arugula,red apples,golden raisins,fennel,celery,diced tomatoes,caramelized pecans,& creamy vinaigrette. |
$11.00 |
| Farinacei (Pasta) | |
| Lobster Ravioli Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus |
$28.00 |
| Orecchiette alla Casa “Little Ears” pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce, parmigiano |
$24.00 |
| Fusilli Arrabiato Homemade pasta, boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers, tomato basil sauce |
$23.00 |
| Penne Rigate con Vodka Quill shaped pasta creamy vodka tomato basil sauce |
$22.00 |
| Linquettini Vongole Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce |
$24.00 |
| Cavatelli Norma Homemade cavatelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese |
$22.00 |
| Seafood Capellini Shrimp & Lobster sauteed in olive oil, garlic, white wine with clams & mussels over thin pasta |
$32.00 |
| Linquettini Popettine Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese |
$24.00 |
| Whole Wheat Linquini Primavera Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic |
$22.00 |
| Gnocchi Bolognese Homemade potato dumplings tossed in our traditional ragu |
$24.00 |
| Pappardelle di Mare Chefs choice of Pasta, baby shrimp, sea scallops, crab meat, tomatoes & arugula topped toasted bread crumbs, lemon white wine garlic sauce |
$30.00 |
| Tortelloni Michelangelo Four cheese filled pasta w/ diced chicken breast, prosciutto, peas in a alfredo sauce |
$24.00 |
| Eggplant Parmigiana Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano, broccoli rabe |
$22.00 |
| Carne e Pollame (Meat & Poultry) | |
| Pollo Scarpariello Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes |
$25.00 |
| Chicken Savoy Semi-boned half chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese |
$24.00 |
| Poussin “Sotto Matton” Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a broccoli rapa, cannellini bean risotto |
$26.00 |
| Rack of Veal Milanese or Parmesan Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan.Or Parmesan |
$38.00 |
| Vitello Tradizionale Milk fed veal prepared as you wish …francese, picatta, marsala |
$27.00 |
| Pollo Tradizionale Francese, Picatta, Marsala, Parmesan |
$25.00 |
| Pork Chop Calabrese Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce |
$28.00 |
| Costolette alla Parmigiana Veal loin cutlet, Parmesan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with pasta |
$28.00 |
| Vitello Saltimbocca Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach |
$28.00 |
| Short Ribs Braised bone-less beef short ribs served over saffron risotto,broccoli rabe,aromatic demi-glace |
$34.00 |
| Pesce / Fish | |
| Seafood Fra Diavolo Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini |
$34.00 |
| Salmon al Forno Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach |
$30.00 |
| Dentice alla Livornese Red Snapper baked onions, capers, kalamata olives light tomato broth |
$30.00 |
| Branzino Grilled sea bass filet grilled over sauteed broccoli rabe, sun-dried tomatoes, shitaki mushrooms olive oil lemon sauce |
$32.00 |
| Seafood Risotto Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth |
$32.00 |
| Salmon with Honey Balsamic Salmon Filet glazed with balsamic & honey, sauteed baby bok-choy, roasted grape tomatoes, basmati rice |
$30.00 |
| Gamberi Tradizionale Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta |
$28.00 |
| Jumbo Crab Cake & Shrimp Francese Baked Jumbo lump crab cake combed with jumbo shrimp prepared francese style in a lemon butter wine sauce |
$30.00 |
| Vegetali Vegetables | |
| Sauteed Spinach | $7.00 |
| Sauteed Broccoli Rabe (Seasonal) | $8.00 |
| Sauteed Broccoli | $7.00 |
| Sauteed Baby Bok-Choy | $7.00 |
| Sauteed Mixed Mushrooms | $7.00 |
| DESSERTS | |
| Chocolate Mousse Cake | $8.00 |
| APPLE TART Served warm with vanilla ice cream |
$12.00 |
| Cannoli | $8.00 |
| Italian Ricotta Cheese Cake | $8.00 |
| Chocolate Molten Cake Served vanilla ice-cram |
$10.00 |
| Assorted Sorbets Lemon, Orange, Mango |
$8.00 |
| Tiramisu | $8.00 |
| Tartufo | $8.00 |
| SPECIALS / DECEMBER | |
| APPETIZERS | |
| Burrata Speciale Creamy fresh burrata served with grilled fresh figs, baby arugula, prosciutto, drizzled evoo & balsamic glaze |
$14.00 |
| ENTREE’S | |
| Rack of Lamb New Zealand rack of lamb served with sauteed spinach,potatoes,pocini demi-glace |
$40.00 |
| Filet Mignon Giambotta 10 oz center cut filet mignon sauteed peppers,onions, mushrooms, Italian sausage,seasoned fried potatoes |
$38.00 |
| Short Ribs Braised bone-less beef short ribs,saffron risotto & broccoli rabe,aromatic demi-glace |
$39.00 |
| Rack of Veal Parmesan Panko & parmesan crusted pounded veal rib chop pan fried melted mozzarella cheese.sauteed brocolli rabe |
$38.00 |
| Rack of Veal Grilled nature veal chop, sautéed mushrooms, grilled asparagus |
$38.00 |
| Blacken Snapper Seared Cajun red snapper filet, coconut basmati rice, mango papaya, avocado salsa |
$30.00 |
| CATERING MENU | |
| Hot Appetizers | |
| Rock Shrimp Arrabiata | $75.00 |
| Clams Oreganata | $55.00 |
| Zuppa di Mussels | $45.00 |
| Fried Calamari | $60.00 |
| Seafood Salad rinated in evoo lemon fresh herbs vinaigrette |
$80.00 |
| Fresh Mozzarella,Roasted Peppers, Tomatoes | $45.00 |
| SALADS | |
| Caesar | $45.00 |
| Shrimp Cocktail { 30 Jumbo} | $70.00 |
| Casa Salad Mixed greens,carrots, tomatoes,cucumbers,red onions.hearts of palm,provolone cheese |
$50.00 |
| Boston Bibb Boston lettuce,mushrooms,gorgonzola cheese,tomatoes,apples,pignoli nuts,pecans |
$50.00 |
| Mixed Greens | $40.00 |
| Tri-Color Arugula,endive,radicchio |
$50.00 |
| Chop Chop Chopped arugula, apples, celery, fennel, tomatoes pecans,golden raisins |
$50.00 |
| Cold Antipasto Fresh mozzarella, provolone, prosciutto, salami, soppessata, roasted peppers, grilled vegetables & olives |
|
| Side DISHES | |
| Roasted Potatoes | $35.00 |
| Sauteed Spinach | $40.00 |
| Sauteed Broccoli Rabe | $50.00 |
| Mixed Vegetables | $40.00 |
| Quart of Vodka Sauce | $16.00 |
| Quart of Marinara Sauce | $13.00 |
| Quart of Wild Mushroom Soup | $16.00 |
| Entrees | |
| Chicken { Francese , Marsala,or Parmesan} | $65.00 |
| Chicken Scarpariello Bone-less chicken breast pieces, sweet peppers,sausage, onions , mushrooms, potatoes |
$70.00 |
| Chicken Savoy { Boneless Breast } | $65.00 |
| Veal Francese,Marsala,or Parmesian | $75.00 |
| Sausage,Peppers,Onions,Potatoes | $65.00 |
| Salmon | $75.00 |
| Shrimp {Scampi, Francese, Fra Diavolo Jumbo Shrimp over linguini or penne |
$75.00 |
| Veal Saltimbocca | $75.00 |
| Layered Chicken Saltimbocca, Sorrentino |
$65.00 |
| Pasta | |
| Penne Vodka | $55.00 |
| Penne Tomato, Basil | $45.00 |
| Orecchietta Italian sausage,broccoli rabe,sun-dried tomatoes,cannellini beans |
$60.00 |
| Cavatelli Nonna {eggplant.ricotta,mozzarella} | $50.00 |
| Whole Wheat Primavera Fresh seasonal vegetables oil & garlic |
$45.00 |
| Bolognese (Penne or Orecchietta) |
$65.00 |
| Eggplant Rollatini or Parmigiana | $55.00 |
| Penne alla Vodka with Chicken | $70.00 |
… View more
Contact Primavera Ristorante
Address: 500 Pleasant Valley Way, West Orange, NJ 07052
Phone: (973) 669-0966
Website: https://www.primaverawestorange.com/
Hours
| Saturday | 4:30–9:30PM |
| Sunday | 2–8PM |
| Monday | 4:30–9PM |
| Tuesday | 11:30AM–3PM, 4:30–9PM |
| Wednesday | 11:30AM–3PM, 4:30–9PM |
| Thursday | 11:30AM–3PM, 4:30–9PM |
| Friday | 11:30AM–3PM, 4:30–9:30PM |
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