Bustling destination offering creative Italian fine dining, including early bird specials.
4.3 – 250 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Cozze Marechiara PEI Mussels, fennel, saffron tomato broth, crostini |
$12.95 |
| Broccoli Rabe & Sausage Esposito’s provolone parsley sausage, broccoli rabe, roasted long hot peppers |
$15.95 |
| Calamari Fritti Tender fried calamari with marinara Sauce & fresh lemon |
$13.95 |
| Spedini alla Romano Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce |
$13.95 |
| Classic Caesar Rustic croutons and shaved parmigiano cheese |
$9.95 |
| Raimondo’s Meatballs Marinara, whipped ricotta, garlic bread |
$11.95 |
| Polpo e Fregola Char-grilled Spanish octopus with fregola sarda and mint pesto |
$17.95 |
| Melanzane e Burrata Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic |
$16.95 |
| Zuppa di Clams Little neck clams simmered in a roma tomato marechiaro broth |
$12.95 |
| Beet & Arugula Salad Baby arugula, toasted almonds, & roasted beets served with home made raspberry vinagrette topped with crumbled goat cheese |
$13.95 |
| Shrimp & Crab Provencal Gulf shrimp served over grilled Italian bread with diced tomatoes and green onions in a scampi sauce & crab meat |
$17.95 |
| Mushroom Bisque Roasted wild mushroom blend served with a grilled Cajun prawn |
$12.95 |
| Buratta Fresh burrata, warm roasted peppers, capers, Mediterranean olives, balsamic drizzle, roasted garlic |
$14.95 |
| Piatto Principale | |
| Afiletto di Manzo Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus |
$43.95 |
| Lamb Ragu Braised lamb shank pulled off the bone over a butternut squash risotto with a root vegetable red wine sauce |
$28.95 |
| Flounder Francese Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel |
$36.95 |
| Organic Salmon Seared served with fregola in tomato thyme butter sauce and creamy crab meat |
$34.95 |
| Trio Parmigiana Chicken, veal, and shrimp marinara and melted mozzarella served with penne marinara |
$32.95 |
| Potato-Custed Cod Atlantic cod topped with a potato crust served over sautéed spinach in a New England clam chowder sauce |
$33.95 |
| Pork Chop Calabrese House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes |
$32.95 |
| Seafood Ravioli Served in a lobster sauce with oyster mushrooms, sautéed spinach & grilled shrimp |
$35.95 |
| Chicken Marsala Roasted chicken in a Florio marsala sauce with mushroom, baby carrots, and mashed sweet potato |
$32.95 |
| Vitello Saltimbocca Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with sage pan sauce |
$34.95 |
| Scallop Risotto Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs |
$38.95 |
| Zuppa di Pesce Fish of the day, Little neck clams, scallops, mussels & calamari simmered in a filetto di pomodoro sauce served with pappardelle pasta |
$46.95 |
| Surf & Turf Ravioli Braised short rib ravioli, roasted mushrooms, 8oz Australian lobster tail in a sage béchamel sauce |
$48.95 |
| Early Dining Menu | |
| Appetizer | |
| Meatball Parm grilled polenta, marinara, parmesan & mozzarella |
|
| Smoked Salmon Bruschetta lemon basil aioli |
|
| Salad | |
| Shaved Brussel Sprout Caesar parmesan panko crumble |
|
| Marinated Beets pickled red onions & toasted almonds |
|
| Entrees | |
| Cod Oreganatta sauteed broccoli rabe & roasted potato wedges |
|
| Filet Mignon Boscaiola roasted shallots, wild mushrooms, marsala wine sauce over garlic whipped mashed potatoes |
|
| Cavatelli della Nonna fresh pasta, creamy pink sauce, ground sausage, caramelized onion and sweet peas |
|
| Dessert | |
| Vanilla Bean Bread Pudding over an orange creme anglaise |
|
| Profiteroles vanilla ice cream & hot fudge |
|
| Cafe | |
| Coffee, Tea, Espresso your choice |
|
| Party Menu | |
| Antipasti | |
| Spedini alla Romano prosciutto, mozzarella, grilled eggplant and bread, parmesan battered with a anchovy sauce |
|
| Zuppe di Pesce little necks steamed in a filetto di pomodoro |
|
| Shrimp Scampi jumbo shrimp in a garlic sauce |
|
| Cavatelli Della Nonna creamy pink sauce, onions, peas and ground sausage |
|
| Fried Calamari served with marinara and lemon |
|
| Bruschetta with fresh mozzarella, Soppressata and balsamic reduction |
|
| Insalate | |
| Classic Caesar with focaccia croutons and grated marzolino cheese |
|
| Mixed Baby Greens with raspberry vinaigrette, apples and candied walnuts |
|
| Beef Steak Tomato purple onion and crumbled blue cheese |
|
| Raimondo’s Wedge with creamy gorgonzola dressing, crispy pancetta and toasted pignoli |
|
| Entrees | |
| Chilean Sea Bass Baked with a hazelnut bread crumb over a carrot and rock shrimp risotto in a lemon basil broth |
|
| Pork Chop Calabrese Hot and sweet vinegar peppers onions and crispy potatoes in a rosemary wine sauce |
|
| Chicken or Veal Francese with sauteed broccoli rabe and roasted Yukon gold potato |
|
| Center Cut Filet Mignon sauce au poivre, garlic whipped potatoes and asparagus |
|
| Veal Saltimbocca veal scallopine topped with prosciutto and fontina cheese in a fresh sage and marsala wine sauce over a bed of spinach |
|
| Dolce | |
| Cannolis | |
| Warm Chocolate Walnut Brownie | |
| Fresh Berries Zabaglione | |
| Tiramisu | |
| Sheet Cake | |
| Tartufo | |
| Lavazza Coffee, Tea and espresso | |
| Package #1 1 salad, 3 entrees, 1 dessert, coffee, tea & espresso |
$48.95 |
| Package # 2 2 antipasto, 1 salad, 3 entrees, 2 dessert, coffee, tea & espresso |
$56.95 |
| Package # 3 3 Antipasto, 2 salad, 3 entrees, 2 dessert, coffee, tea & espresso |
$62.95 |
| Catering Menu | |
| Appetizers | |
| Fresh Mozzarella fire roasted peppers, olives and artichoke hearts |
$55.95 |
| Jumbo Gulf Shrimp impress your guests with these U7 shrimp |
$2.95 |
| Stuffed Mushrooms sausage, ricotta, spinach and pignoli |
$24.95 |
| Clams Marichiaro little necks poached in a filetto di pomodoro |
$28.95 |
| Prosciutto & Melon drizzled with a balsamic reduction |
$32.95 |
| Salads | |
| Classic Caesar with grated marzolino cheese and rustic croutons |
$24.95 |
| Mixed Greens tomato, olives and roasted peppers in a balsamic vinaigrette |
$24.95 |
| Arugola shaved fennel, purple onion and reggiano parmigiano, lemon and xvoo |
$29.95 |
| Marinated Seafood Salad Brazilian lobster tail, calamari, scungilli and jumbo lump crabmeat |
$84.95 |
| Entrees | |
| Chicken Francese or Chicken Marsala | $48.95 |
| Veal Francese or Veal Marsala | $58.95 |
| Chicken Scarpariello hot and sweet vinegar peppers, onions and grilled sausage |
$48.95 |
| Eggplant Rollatini stuffed with ricotta, provolone and mozzarella baked in a marinara |
$48.95 |
| Sausage & Peppers | $38.95 |
| Raimondo’s Meatballs | $38.95 |
| Sliced NY Strip roasted cipollini and portabello mushroom or pizzaiola sauce |
$79.95 |
| Shrimp 3 different ways your choice: Francese, Fra Diavlo, Scamppi |
$85.95 |
| Pasta | |
| Rigatoni Bolognese | $44.95 |
| Gnocchi fresh pasta, spinach, toasted walnut and gorgonzola cream |
$44.95 |
| Cavatelli Della Nonna ground sausage, sweet peas and caramelized onion in a creamy pink sauce |
$44.95 |
| Orecchiette little ears tossed with grilled sausage and sauteed broccoli rabe |
$44.95 |
| Lasagna 3 cheese or Vegetable |
$44.95 |
| Baked Ziti | $38.95 |
| Sides | |
| Creamed Spinach or Broccoli Rabe with oil & garlic |
$32.95 |
| Roasted Potatoes or Roasted Mixed Vegetables | $28.95 |
| Desserts | |
| Tiramisu or Chocolate Walnut Brownie | $44.95 |
| Fresh Berries blueberries, strawberries, blackberries and raspberries with a Florio Marsala zabaglione sauce |
|
| Cannolis | $2.75 |
| Half Sheet Cake | $74.95 |
| Full Sheet Cake | $119.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Raimondo’s
Address: 1101 Long Beach Blvd, Ship Bottom, NJ 08008
Phone: (609) 494-5391
Website: https://www.raimondoslbi.com/
Hours
| Saturday | 5–10PM |
| Sunday | 4–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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