Longtime dining room dishing out traditional Italian dishes & pizzas in a comfortable BYOB setting.
4.4 – 1 reviews $$ • Pizza restaurant
Menu
| Private Party Room – Buffet Menu One | |
| Salads | |
| Antipasto Provolone, ham. salami, roasted peppers, red onion, pepperoncini, black olives, tomatoes, cucumbers on a bed of romaine and iceberg lettuce with Ralph’s house dressing |
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| Italian Salad Mixed greens topped with provolone, sun-dried tom, roasted peppers, tomato, onion, pepperoncini, house dressing |
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| Mesclun Salad Mixed baby greens tossed with a balsamic vinaigrette dressing & topped with blue cheese, candied cranberries and walnuts |
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| Caesar Salad A classic – Caesar dressing, Pecorino Romano cheese and homemade croutons |
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| Tri-Color Salad Arugula, Radicchio & Endive topped with goat cheese. walnuts & sun-dried tomatoes with balsamic vinaigrette |
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| Appetizers | |
| Fried Calamari Tender calamari rings lightly floured and fried, served with marinara dipping sauce |
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| Stuffed Mushrooms Stuffed with a mushroom and breadcrumb stuffing – served in a brown sauce |
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| Clams Oreganata Whole little neck clams broiled and topped with seasoned bread crumbs |
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| Eggplant Rollatini Eggplant slices stuffed with ricotta and Parmesan cheese, topped with tomato sauce and melted mozzarella cheese |
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| Pasta | |
| Penne Vodka A vodka laced tomato cream sauce with prosciutto, artichoke hearts and sun-dried tomatoes, tossed with penne pasta |
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| Penne Salsiccie Penne tossed in a crumbled sausage pink cream sauce |
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| Pasta (Your Choice) Served with filetto di pomodoro sauce, matriciana sauce, meat sauce, or old fashioned tomato sauce |
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| Stuffed Shells | |
| Cavatelli with Broccoli | |
| Penne Ralph pink sauce with lump crabmeat and asparagus (add $1.50 extra p.p.) |
|
| Main Course | |
| Chicken Francese, Marsala or Chicken Parmigiana | |
| Chicken Tuscany Breast of chicken served in a lemon sauce with artichoke hearts, roasted peppers and capers |
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| Chicken Abruzzi Topped with provolone and Ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes |
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| Chicken Giambotta Sautéed with Sausage, potatoes, peppers (hot or sweet), mushrooms & onions |
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| Salmon Pan seared with a walnut crust, served in a grain mustard and white wine sauce |
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| Filet of Sole, Tilapia or Salmon Oreganata or Marechiara Sprinkled with seasoned breadcrumbs and served in a garlic-scampi sauce or a light plum tomato sauce with Calamata olives and artichoke hearts |
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| Veal (Any Style) Please add $2.50 extra per person |
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| Eggplant Parmigiana | |
| Sausage and Peppers (Red or White) | |
| Beef Campania Tender braised beef cubes simmered in a red wine sauce with Italian bacon, mushrooms, carrots and cipolline onions; please add $2.50 extra per person |
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| Steak Italiano Seasoned and grilled flank steak served with assorted sautéed mushrooms in a garlic scampi sauce (hot peppers optional); please add $2.50 extra per person |
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| Also Included in your Buffet | |
| Broccoli or Broccoli Rabe | |
| Roasted Potatoes or Fried Potatoes with Italian Hot Peppers |
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| Italian Bread and Butter | |
| Dessert | |
| Celebration Cake Yellow cake with vanilla custard, bananas, strawberries, whipped or butter cream frosting |
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| Chocolate Lovers Cake Chocolate cake, rich fudge center and fudge icing |
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| Cannoli Cake Yellow cake, cannoli cream center, whipped cream icing |
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| Rum Cake Sponge cake layers soaked in rum with chocolate custard and peach filling, iced with whipped or butter cream frosting and sliced almonds |
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| Strawberry Shortcake A Classic! |
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| Also Included in your Party | |
| Coffee / Decaf Coffee / Tea Caddy Selections | |
| Soda – Regular and Diet | |
| Private Party Room – Buffet Menu Two | |
| Salads | |
| Antipasto Provolone, ham. salami, roasted peppers, red onion, pepperoncini, black olives, tomatoes, cucumbers on a bed of romaine and iceberg lettuce with Ralph’s house dressing |
|
| Italian Salad Mixed greens topped with provolone, sun-dried tom, roasted peppers, tomato, onion, pepperoncini, house dressing |
|
| Mesclun Salad Mixed baby greens tossed with a balsamic vinaigrette dressing & topped with blue cheese, candied cranberries and walnuts |
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| Tossed Salad Crisp romaine lettuce. grape tomatoes, cucumbers and red onions |
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| Caesar Salad A classic – Caesar dressing, Pecorino Romano cheese and homemade croutons |
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| Pasta | |
| Penne Vodka Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto |
|
| Penne Salsiccie Penne tossed in a crumbled sausage pink cream sauce |
|
| Stuffed Shells | |
| Pasta (Your Choice) Served with filetto di pomodoro sauce, matriciana sauce, meat sauce, or old fashioned tomato sauce |
|
| Main Course | |
| Chicken Francese, Marsala or Chicken Parmigiana | |
| Chicken Giambotta Sautéed with Sausage, potatoes, peppers (hot or sweet), mushrooms & onions |
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| Chicken Marsala Sautéed with Portobello & Button mushrooms in a creamy Marsala wine sauce |
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| Chicken Abruzzi Topped with provolone and Ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes |
|
| Eggplant Parmigiana | |
| Sausage and Peppers (Red or White) | |
| Salmon Pan seared with a walnut crust, served in a grain mustard and white wine sauce |
|
| Filet of Sole, Tilapia or Salmon Oreganata or Marechiara Sprinkled with seasoned breadcrumbs and served in a garlic-scampi sauce or a light plum tomato sauce with Calamata olives and artichoke hearts |
|
| Steak Italiano Seasoned and grilled flank steak served with assorted sautéed mushrooms in a garlic scampi sauce (hot peppers optional); please add $2.50 extra per person |
|
| Beef Campania Tender braised beef cubes simmered in a red wine sauce with Italian bacon, mushrooms, carrots and cipolline onions; please add $2.50 extra per person |
|
| Veal (Any Style) Please add $2.50 extra per person |
|
| Also Included in your Buffet | |
| Roasted Potatoes or Fried Potatoes and Italian Hot Peppers With a touch of garlic and rosemary |
|
| Broccoli or Broccoli Rabe Sautéed in olive oil & garlic |
|
| Dessert | |
| Celebration Cake Yellow cake with vanilla custard, bananas, strawberries, whipped cream frosting |
|
| Chocolate Lovers Cake Chocolate cake, rich fudge center and fudge icing |
|
| Black and White Chocolate and vanilla layers with chocolate custard filling and chocolate fudge icing |
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| Cannoli Cake Yellow cake, cannoli cream filling, whipped cream icing ($1 extra per person) |
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| Rum Cake Rum soaked sponge cake layers with chocolate custard and peach filling, whipped cream and almond crusted icing + ($1 p.p. extra) |
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| Also Included in your Party | |
| Coffee / Decaf Coffee / Tea Caddy Selections | |
| Soda – Regular and Diet | |
| Take out menu | |
| Main | |
| Soup of the Day | $5.95 |
| Cold Antipasto Romaine & Iceberg topped with Ham, Salami, Provolone, Olives, Giardiniera Roasted Peppers, Tomatoes & Red Onion with Our Special House Dressing |
$10.95 |
| Italian Salad Romaine & Iceberg topped with Imported Provolone, Giardiniera Roasted Peppers, Sundried Tomatoes, Olives & Tomatoes w/ our Special House Dressing |
$10.95 |
| Insalata Rustica Chopped Arugula, Radicchio, Fennel & Endive topped with Shaved Romana Cheese, Sundried Tomatoes & Walnuts with a Balsamic Vinaigrette |
$12.00 |
| Fresh Mozzarella Platter House Made Mozzarella, Tomatoes Bruschetta & Roasted Peppers, Drizzled with Pesto & Fig Balsamic |
$12.00 |
| Ralph’s Chopped Salad House Made Fresh Pepperoni, Mozzarella, Prosciutto, Roasted Peppers, Salami, Pepperoni, Imported Provolone, Romaine Lettuce, Olives, Tomatoes, Grated Romano Cheese, Onions, Cucumbers Tossed with Extra Virgin Olive Oil & Red Wine Vinegar |
$13.50 |
| Orange Roasted Beet Salad Mesclun Lettuce & Roasted Beets topped with Crumbled Goat Cheese & House Made Orange Vinaigrette |
$12.00 |
| Caesar Salad | $8.50 |
| House Salad | $6.00 |
| Hot Wings Served with Hot Sauce, Carrot & Celery Sticks & Bleu Cheese Dip |
$12.50 |
| Chicken Tenders 5 Piece Honey Mustard |
$11.50 |
| Clams Oreganata Whole Little Neck Clams topped w/ Seasoned Bread Crumbs |
$11.00 |
| Crispy Calamari Lightly Floured & Fried, served with Marinara Dipping Sauce |
$11.95 |
| Mussels Vino Bianco White Wine, Herb Sauce with Arugula & Red Pepper Flakes |
$11.00 |
| Eggplant Rollatini | $10.50 |
| Mozzarella Carozza Pan Fried Bread stuffed w/ Prosciutto & Mozzarella Cheese served w/ Marinara Dipping Sauce |
$10.50 |
| Spiedini alla Romana Pan-fried Bread stuffed w/ Mozzarella & served with a Lemon, Caper & Anchovy Sauce |
$11.00 |
| Garlic Bread | $4.50 |
| House Garlic Bread Crunchy Garlic Bread topped w/ Crumbled Sausage & Mozzarella Cheese |
$6.95 |
| Mussels Marinara Hot-Medium or Sweet Sauce |
$10.50 |
| French Fries | $6.00 |
| Mozzarella Sticks | $6.95 |
| Sautéed Broccoli or Spinach W/ Garlic & Olive Oil |
$7.50 |
| Sautéed Broccoli Rabe | $8.50 |
| Long Hot Peppers & Imported Provolone Platter | $12.00 |
| Pizza | |
| Our Famous Thin Crust | $14.50 |
| Extra Thick Crust | $15.75 |
| Whole Wheat Crust | $17.00 |
| Sicilian Square Pie | $21.00 |
| Special Pies | |
| Ralph’s Special Pie (the Works) | $19.25 |
| Veggie Pie Your Choice of three Toppings |
$17.75 |
| Meat Lover’s Pie Pepperoni, Sausage, Bacon, Ham |
$22.00 |
| Margherita Pie Plum Tomato, Fresh Mozzarella & Basil |
$17.50 |
| Cauliflower or Gluten-Free Personal Pie | $13.95 |
| Buffalo Chicken Pie Topped w/ Chicken Tenders, Hot Buffalo Sauce & Mozzarella Cheese |
$19.25 |
| White Pie Mozzarella & Ricotta Cheese (no sauce) |
$17.75 |
| Featured Items | |
| Pepperoni Bread | $12.50 |
| Veggie Roll | $12.00 |
| Calzone | $12.95 |
| Sandwiches | |
| Veal Parmigiana | $13.50 |
| Chicken Parmigiana | $11.50 |
| Hero Sandwich Ham, Salami, Provolone, Lettuce, Tomatoes, Onions, Oil & Vinegar |
$11.50 |
| Tuna Sub Celery, Mayo, Lettuce, Tomatoes, Onion, Oil & Vinegar |
$11.50 |
| Italian Hot Dog Double Dog w/ Potatoes, Peppers & Onions |
$11.50 |
| Cheesesteak Peppers & Onions |
$12.50 |
| Breaded Eggplant Fresh Mozzarella, Roasted Peppers | $11.50 |
| Eggplant Parmigiana | $11.50 |
| Grilled Veggie Sub Zucchini, Eggplant, Portobello Mushroom, Roasted Peppers, Fresh Mozzarella or Goat Cheese |
$11.50 |
| Grilled Chicken With Arugula, Roasted Peppers and Fresh Mozzarella |
$12.50 |
| Meatball or Sausage Sub | $11.50 |
| Parmigiana | $12.50 |
| Grilled Chicken, Sautéed Broccoli Rabe on Garlic Bread | $13.50 |
| Prosciutto, Fresh Mozzarella, Roasted Peppers, Pesto Drizzle | $13.50 |
| Veal Cutlet topped with Tomatoes, Bruschetta & Arugula |
$13.50 |
| Sausage, Peppers & Onions White or red |
$11.50 |
| Pasta | |
| Penne Vodka Vodka-Laced Tomato Cream Sauce w/ Artichoke Hearts, Sun-Dried Tomatoes & Prosciutto |
$16.50 |
| Penne Salsiccie Penne Tossed in a Crumbled Sausage, Pink Cream Sauce |
$16.50 |
| Fettuccine Roma Served in Roasted Garlic Cream Sauce w/ Sliced Chicken Breast, Prosciutto & Peas |
$16.95 |
| Ravioli | $14.50 |
| Chef’s Ravioli Served in a Crumbled Sausage, Red Sauce with Fresh Mozzarella |
$17.50 |
| Rigatoni Siciliano Sauteed Eggplant, Zucchini, Peppers (Hot & Sweet) and Olives Simmered in Plum Tomato Sauce |
$16.50 |
| Penne Fileto di Pomodoro Sauce Plum Tomatoes, Garlic & Basil |
$15.50 |
| Fettuccine Pesto Tossed with a fresh Basil, Walnut, Garlic & Romano Cheese Sauce |
$16.50 |
| Cavatelli & Broccoli | $15.50 |
| Baked Lasagna | $17.50 |
| Pasta Marinara | $14.50 |
| Pasta Served with Meat Sauce |
$17.50 |
| Linguine Clam Sauce Whole Cherry Stone Clams or Chopped Clams served in White or Red Sauce |
$19.50 |
| Sunday Cavatelli Served in a Rich Meat Sauce topped with a scoop of Ricotta Cheese & shaved Parmigiana Reggiano |
$18.50 |
| Farfalle Served in a Cream Sauce with Asparagus, Sundried Tomatoes, Peas & Portobello Mushrooms, drizzled with Truffle Oil |
$16.95 |
| Wraps | |
| Grilled Chicken Caesar | |
| Grilled Chicken Fresh Mozzarella, Roasted Peppers |
|
| Grilled Vegetables Fresh Mozzarella, Roasted Peppers |
|
| Buffalo Chicken Spicy Sauce, Lettuce, Tomatoes, Bleu Cheese |
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| Dinners | |
| Chicken Sorrentino Topped with Prosciutto & Mozz in a Wine Sauce w/ Mushrooms |
$19.95 |
| Chicken Abruzzi Topped w/ Mozzarella, Ricotta Cheese, Sautéed in Brown Sauce w/ Sun Dried Tomatoes & Mushrooms |
$19.95 |
| Chicken Tuscany Breast of Chicken served in a Lemon Sauce with Artichoke Hearts, Roasted Peppers & Capers |
$19.95 |
| Chicken Parmigiana & Eggplant Rollatini Combo | $19.95 |
| Grilled Chicken Breast Served on a bed of Sautéed Spinach & Garnished with Assorted Grilled Vegetables |
$19.95 |
| Chicken Rollatini Breaded, stuffed with Broccoli Rabe & Mozzarella served in a White Wine Sauce with Mushrooms |
$22.00 |
| Chicken Piccata Served in a Lemon Sauce with Capers |
$19.95 |
| Chicken Milano Layered w/ breaded Eggplant, Sliced Tomato & Smoked Mozzarella, served in a Marsala Wine Sauce |
$19.95 |
| Chicken Roma Crunchy Panko & Parmigiana Breaded Chicken topped with Arugula & Crispy Prosciutto, served over Fettuccine Pesto |
$22.00 |
| Veal Cutlet Lightly Breaded & Pan Fried Veal served on a bed of Baby Greens & topped w/ Chopped Tomato & Red Onion dressed w/ Olive Oil & Vinegar |
$22.50 |
| Veal Ralph Sautéed with Sliced Portobello Mushrooms & topped with Smoked Mozzarella Cheese served in a Brown Sauce |
$22.50 |
| Veal Capri Topped w/ Prosciutto, Spinach & Mozzarella served in a White Wine Sauce |
$22.50 |
| Veal Tuscany Sautéed in a Lemon Garlic Sauce with Capers, Artichoke Hearts & Roasted Peppers |
$22.50 |
| Shrimp “Have it Your Way” Shrimp Fra-Diavolo, Scampi Style or Francese all served on a bed of Linguine |
$20.00 |
| Seafood Scampi Shrimp, Scallops, Clams, Mussels & Calamari Sautéed in a Garlic-Scampi Sauce & served over Linguine |
$24.00 |
| Seafood Fra-Diavolo Shrimp, Scallops, Clams, Mussels & Calamari Simmered in a Spicy Marinara Sauce served over Linguine |
$24.00 |
| Seafood Italia Shrimp, Scallops & Crab Meat served in a Cream Sauce w/ Prosciutto, Bacon, Romano Cheese & Onions |
$24.00 |
| Salmon Oreganata Sprinkled with Seasoned Breadcrumbs & served in Garlic Scampi Sauce, garnished with Sautéed Broccoli |
$21.50 |
| Blackened Grilled Salmon Spice Rubbed Salmon served over Sautéed Spinach |
$22.00 |
| Salmon & Crabmeat Dijon Pan-seared, topped with Crabmeat & served in a Creamy Wholegrain Mustard & Wine Sauce, garnished with Broccoli |
$22.50 |
| Panko Scallops Pan-fried Scallops served in a Dijon Sauce, drizzled w/ Orange-Ginger Marmalade topped with Grilled Asparagus |
$24.00 |
| Vegetables Sautéed Broccoli or Spinach |
$7.50 |
| 16 Ounce Porter House Cut Pork Chop Giambotta Topped with Grilled Sausage, Peppers (hot or sweet) Onions, Mushrooms & Potatoes |
$24.00 |
| Veal Marsala, Francese or Parmigiana (Favorites) | $22.50 |
| Chicken Francese, Marsala or Parmigiana (Favorites) | $19.95 |
| Eggplant Parmigiana | $18.95 |
| Ralph’s Parmigiana Combo Shrimp, Chicken & Veal Parmigiana |
$21.50 |
… View more
Contact Ralph’s Pizzeria
Address: 564 Franklin Ave, Nutley, NJ 07110
Phone: (973) 235-1130
Website: http://www.ralphspizzeria.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 12–10PM |
| Monday | 3–10PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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