Colorful dining space serving typical Chinese & Indian dishes, with vegetarian options.
4.3 – 236 reviews $$ • Chinese restaurant
Menu
| RASA INDI-CHINESE RESTAURANT – 1826 M.L.K. Jr Blvd – Takeout Central – Chapel Hill | |
| Dinner – Takeout Central | |
| Local Delivery Partner | $0.00 |
| Dinner – Fried Rice | |
| Traditional Fried Rice Rice wok stirred with bean sprout, scallion, peas, carrots and onion. Your choice of vegetable, chicken, pork, steak ($1) or shrimp ($1). |
$12.50 |
| Yum Yum Fried Rice Traditional fried rice sauteed with bean sprout, Chinese sausage, shrimp, scallions, carrots, peas and onions in a light soy sauce. |
$13.99 |
| Spicy Curry Fried Rice Combination Chicken, shrimp, eggs, scallion, onion, carrots, peas and curry powder in a light soy sauce. |
$13.99 |
| Dinner – Sweet Corner | |
| House Cake | $6.50 |
| Pistachio Kulfi | $4.00 |
| Gulab Jamun | $4.50 |
| Rice Pudding | $4.00 |
| Mango Kulfi | $4.00 |
| Dinner – Indian Vegetarian Corner | |
| Chana Peshwar Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Vegan upon request. |
$16.50 |
| Malai Kofta Fresh homemade Indian vegetable cheese balled cooked in Chef’s special cashew cream sauce. |
$16.50 |
| Shahi Paneer Fresh homemade Indian cheese cooked in Chef’s special creamy tomato masala sauce topped with cashews. |
$16.50 |
| Palak Paneer Fresh homemade Indian cheese cooked in delicious spinach, herbs and spiced gravy. |
$16.50 |
| Dum Aloo Kashimiri Whole baby potatoes stuffed with homemade cheese and crusted nuts. Simmered in Chef’s special tomato and onion sauce. Vegan upon request. |
$16.50 |
| Baingan Bharta Eggplant roasted over charcoal. Mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegan upon request. |
$16.50 |
| Vegetable Masala Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request. |
$16.50 |
| Vegetable Korma Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request. |
$16.50 |
| Paneer Makhni Homemade cheese cooked in rich and creamy cashew sauce with a fresh tomato and a combination of delicious spices. |
$16.50 |
| Dal Makhani Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin with cashew cream sauce. Vegan upon request. |
$16.50 |
| Dinner – Indi-Chinese | |
| Sweet & Sour Red and green peppers, battered tender chicken quick fried with a sweet and sour sauce. Your choice of chicken, tofu or shrimp ($4). |
$14.49 |
| Sa Cha Chicken Chicken with fresh snow peas, onions, carrots, mushrooms and napa cabbage in a spicy Asian barbeque sauce. Sub steamed or fried tofu for no additional charge. |
$15.49 |
| Honey Walnut White meat chicken sauteed with broccoli, mushrooms, yellow squash, carrots and snow peas in honey wine sauce. Your choice of chicken, tofu or shrimp ($3). |
$14.49 |
| Orange Battered protein with fresh orange with a zesty-spicy orange sauce. Your choice of chicken, tofu or beef ($3). |
$15.49 |
| Moo Shu Sliced cabbage, bean sprouts, onions, carrots, bamboo shoots, scallion, mushroom and egg. Served with four pancakes and plum sauce. Your choice of pork or chicken. |
$14.49 |
| Kung Pao Chicken breast, chile peppers, green onions, water chestnuts, bamboo shoots and peanuts in a Szechuan kung pao sauce. Your choice of chicken, tofu, shrimp ($3) or beef ($3). |
$15.00 |
| Thai Green Curry Red and green peppers, onion, potato, lemongrass and green beans with fresh basil. Your choice of chicken, tofu, beef ($3) or shrimp ($3). |
$16.00 |
| Fresh Vegetables Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce with your choice of chicken, beef ($3) or shrimp ($3). |
$14.49 |
| Sesame Battered and quick fried then sauteed with broccoli in a sherry-sesame sauce. Your choice of chicken, tofu or beef ($3). |
$15.49 |
| Black Bean Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce. Your choice of chicken, pork, tofu or beef ($3). |
$14.49 |
| Thai Basil Stir-fried broccoli, snow peas, squash, mushrooms and carrots with a hint of basil in a creamy coconut basil sauce. Your choice of chicken, tofu or beef ($3). (Spicy, Gluten Free) |
$15.49 |
| Rasa Manchurian Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chiles and ginger. Sub shrimp for $3. |
$15.49 |
| Moo Goo Gai Pan Chicken with stir-fried broccoli, mushroom, squash, carrots, onions and snow peas in a white wine sauce. Your choice of chicken, tofu, beef ($3) or shrimp ($3). (Gluten Free) |
$15.00 |
| Chicken Cashew Nuts Chicken sauteed with water chestnuts, bamboo shoots, baby corn and cashews. |
$15.49 |
| Szechaun Green Bean Garden fresh string beans, bean sprouts and carrots sauteed in a spicy Szechaun sauce. Your choice of chicken, shrimp ($3) or beef ($3). |
$15.49 |
| Rasa Chili Battered chicken tossed with soy garlic, red and green peppers, onion and chillies. Your choice of dry or with sauce. Sub shrimp for $3. (Spicy) |
$15.49 |
| Mongolian Sauteed chicken, onion and scallion in a spicy mongolian sauce served on a bed of fried noodles. Your choice of chicken, tofu or beef ($3). |
$15.00 |
| Hot Garlic Sauce Stir-fried with broccoli, red and green peppers, water chesnuts, mushrooms and bamboo shoots in a hot garlic sauce. Your choice of chicken, tofu, shrimp ($3) or beef ($3). |
$14.49 |
| Happy Family Roast pork, shrimp, beef and chicken sauteed with broccoli, snow peas, mushroom, onion, napa cabbage and carrots in ginger brown sauce. |
$19.50 |
| General Tso Chicken Battered chicken breast with broccoli on the side with chili honey-sherry wine sauce. |
$14.49 |
| Thai Red Curry Red and green peppers, onions, fresh basil, lemon grass and thai spicy red curry. Your choice of chicken, tofu, beef ($3) or shrimp ($3). |
$16.00 |
| Sauteed Broccoli Stir-fried broccoli with carrots in a ginger soy brown sauce. Your choice of chicken, tofu, shrimp ($3) or beef ($3). |
$14.49 |
| Dinner – Soups & Salads | |
| Hot & Sour Soup (Small) A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. |
$4.50 |
| Dal (Lentil) Soup (Large) | $8.50 |
| Egg Drop Soup (Small) Broken egg, garnished with scallions, in a light vegetarian broth. |
$4.50 |
| Wonton Soup (Small) Fresh pork wrapping in dumplings, garnished with scallions, simmering in a vegetable broth. |
$4.50 |
| Egg Drop Soup (Large) | $6.50 |
| Chicken Corn Soup (For Two) Minced chicken and corn, garnished with scallions and broken egg in chicken broth. |
$9.50 |
| House Salad Romaine with fresh sliced tomatoes, cucumbers, onions and banana peppers, served with house dressing. |
$9.50 |
| Muligatawany Soup (For Two) Split peas and vegetables, garnished with cilantro and chicken in a spicy broth. |
$9.50 |
| Spinach & Mango Salad Organic spinach with sliced mango, carrot ribbons and onions. Topped with toasted almonds and served with house dressing. |
$9.50 |
| Hot & Sour Soup (Large) | $6.50 |
| Chicken Manchow Soup (For Two) Minced chicken, tomato and green chili in chicken broth, topped with cilantro. |
$9.50 |
| Wonton Soup (Large) | $6.50 |
| Dal (Lentil) Soup (Small) Lentils cooked in a vegetable broth and seasoned with Indian spices, topped with cilantro. |
$5.00 |
| Dinner – Appetizers | |
| Vegetable Pakoras (8) An assortment of vegetables dipped in chickpea flour and battered then fried. |
$9.50 |
| Pot Stickers (6) Green onion, ginger, napa cabbage and soy sauce wrapped in dumpling skin with pork or vegetables. Your choice of pan fried or steamed. |
$9.50 |
| Aloo Tikki Chole A potato patty topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt mint chutney and tamarind chutney. |
$9.50 |
| Vegetable Samosa (2) Crispy puff stuffed with potatoes, peas and herbs. |
$7.50 |
| Spring Rolls (2) Cooked cabbage, carrots, celery and onion wrapped in rice paper then lightly fried. Sub shrimp for $1. |
$6.50 |
| Kathi Roll (Signature) Chunks of tandoori chicken tossed with onion, bell pepper and cilantro. Served with onion and tamarind chutney. |
$9.50 |
| Drums Of Heaven (6) Chicken wings marinated in garlic, curry, chiles, turmeric and cilantro. |
$9.50 |
| Crab Cheese Wonton (6) Cream cheese with minced onion, carrots and crab meat in a crispy wonton skin. |
$6.50 |
| Aloo Tikki Spiced patties of potato served with chutney. |
$7.50 |
| Samosa Chaat Samosa with chickpeas and chef’s special spices. |
$9.50 |
| Lettuce Wrap Minced chicken breast, water chestnuts, red and green pepper and black mushroom. Your choice of chicken, vegetable, tofu or shrimp ($1). |
$9.50 |
| Dinner – Indian Specialty | |
| Murg Makhani (Signature) Boneless tandoori chicken cooked in a rich and cream sauce with a fresh tomato, cashew and a combination of delicious spices. |
$18.50 |
| Shrimp Mango Curry Fresh shrimp cooked in a mango curry sauce. |
$19.50 |
| Fish Masala Fresh fish sauteed with Chef’s special masala sauce. |
$19.50 |
| Authentic Curry Chicken (Signature) Boneless chicken cooked with fresh tomato, onion, ginger, garlic and delicious spice garnished with cilantro. Sub lamb or shrimp for $2. |
$17.49 |
| Fish Malabari A Southern specialty! Fresh fish cooked with freshly ground coconut and an array of master fully blended spices. |
$19.50 |
| Shahi Biryani Vegetable (Signature) Basked casserole of veggies and basmati rice flavored of saffron, nuts and raisins. Substitute chicken for $2 or lamb for $4. |
$15.50 |
| Shrimp Malabari A Southern specialty! Fresh shrimp cooked with freshly ground coconut and an array of master fully blended spices. |
$19.50 |
| Korma Kashmeri Chicken cooked in a creamy sauce with cashews and raisins. Lightly spiced. |
$18.50 |
| Shrimp Masala Fresh fish sauteed with Chef’s special masala sauce. |
$19.50 |
| Fish Mango Curry Fresh fish cooked in a mango curry sauce. |
$19.50 |
| Chicken Tikka Masala Barbecued cubes of chicken cooked with tomatoes, onion and yogurt. This is an all time favorite! |
$18.50 |
| Rogan Josh (Signature) A Kashmere specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. |
$20.50 |
| Palak Saag (Spinach) Chicken or lamb ($2) cooked in fresh mustard green curry with herbs and spices. |
$18.50 |
| Chicken Pasanda Fried onion sauce with yogurt with creamy cashew sauce. Sub lamb for $2. |
$18.49 |
| Chicken Viandaloo Chicken cooked in a fiery red hot curry sauce. Goan specialty. Sub lamb for $3. |
$18.50 |
| Dinner – Beverages | |
| Green Tea | $4.00 |
| Coffee | $4.00 |
| Oolong Tea | $4.00 |
| Mango Lassi | $5.00 |
| Sparkling Water | $7.00 |
| Apple Juice | $4.00 |
| Chai Tea | $5.00 |
| Milk | $4.00 |
| Jasmine Tea | $4.00 |
| Fountain Drink | $4.00 |
| Dinner – Noodles | |
| Rasa Hakka Noodles (Signature) Chicken, shrimp, onion, scallion, bell peppers, carrost, napa, cabbage and garlic stir-fried in a spicy mushroom sauce. |
$15.49 |
| Singapore Street Noodles Chicken, eggs, carrots, scallion bean sprouts and napa cabbage stir-fried with thin rice noodles in a southeast Asian yellow curry. Sub shrimp for $1. |
$14.45 |
| Beef Ho Fun Sliced flank steak sauteed with bean sprouts, carrots, onions and scallion in wide rice noodles and black mushroom sauce. |
$14.49 |
| Pad Thai Chicken with Thai rice noodles stir-fried with bean sprouts, carrots, onions and scallions. Topped with crusted peanuts and lime. Sub beef or shrimp for $3. |
$14.49 |
| Dan Dan Noodles Red and green peppers, water chestnuts, black mushroom and Szechuan vegetables stir-fried with ground chicken nesting on warm wheat noodles. |
$14.45 |
| Lo Mein Egg noodles stir-fried with scallion, carrot, onion and napa in house lo mein sauce. Your choice of veggies, chicken, pork, beef ($1) or shrimp ($1). |
$14.00 |
| Drunken Noodle (Thai Noodle) Red and green peppers, green bean, tomato, fresh basil, egg onion, brown garlic sauce and chicken. Sub beef or shrimp for $3. |
$15.50 |
| Dinner – Condiments + Bread | |
| Raita | $3.00 |
| Tamarind Chutney | $3.00 |
| Mango Chutney | $3.00 |
| Naan | $3.50 |
| Garlic Naan | $4.00 |
| Paratha (2) | $3.50 |
| Papad | $3.00 |
| Spicy Pickles | $3.00 |
| Mint Chutney | $3.00 |
| Catering – Takeout Central | |
| Local Delivery Partner | $0.00 |
| Catering – Appetizers | |
| Vegetable Pakoras (Small Tray) | $40.00 |
| Spring Rolls (Large Tray) Your choice of vegetable or shrimp. |
$75.00 |
| Dumplings (Small Tray) Your choice of vegetable or pork and fried or steamed. |
$40.00 |
| Spring Rolls (Small Tray) Your choice of vegetable or shrimp. |
$40.00 |
| Crab Cheese Wontons (Small Tray) | $40.00 |
| Vegetable Samosas (Large Tray) | $100.00 |
| Crab Cheese Wontons (Large Tray) | $75.00 |
| Kathi Rolls (Large Tray) Your choice of chicken or paneer. |
$75.00 |
| Dumplings (Large Tray) Your choice of vegetable or pork and fried or steamed. |
$75.00 |
| Drums Of Heaven (Small Tray) Wings |
$40.00 |
| Drums Of Heaven (Large Tray) Wings |
$75.00 |
| Vegetable Samosas (Small Tray) | $55.00 |
| Vegetable Pakoras (Large Tray) | $75.00 |
| Kathi Rolls (Small Tray) Your choice of chicken or paneer. |
$40.00 |
| Catering – Indian Entrees (Non-Veg) | |
| Chicken Pasanda (Large Tray) | $135.00 |
| Palak Saag Chicken (Large Tray) | $135.00 |
| Authentic Chicken Curry (Large Tray) | $135.00 |
| Chicken Vindaloo (Large Tray) | $135.00 |
| Chicken Tikka Masala (Large Tray) | $135.00 |
| Chicken Vindaloo (Small Tray) | $70.00 |
| Chicken Pasanda (Small Tray) | $70.00 |
| Authentic Chicken Curry (Small Tray) | $70.00 |
| Murg Makhani (Small Tray) | $70.00 |
| Chicken Korma Kashmiri (Small Tray) | $70.00 |
| Palak Saag Chicken (Small Tray) | $70.00 |
| Chicken Tikka Masala (Small Tray) | $70.00 |
| Murg Makhani (Large Tray) | $135.00 |
| Chicken Shahi Briya (Small Tray) | $70.00 |
| Chicken Shahi Briya (Large Tray) | $135.00 |
| Chicken Korma Kashmiri (Large Tray) | $135.00 |
| Catering – Fried Rice & Noodles | |
| Drunken Noodles (Small Tray) | $55.00 |
| Singapore Noodles (Large Tray) | $100.00 |
| Pad Thai Noodles (Small Tray) | $55.00 |
| Curry Fried Rice (Small Tray) | $55.00 |
| Curry Fried Rice (Large Tray) | $100.00 |
| Traditional Lo Mein (Large Tray) | $100.00 |
| Dan Dan Noodles (Small Tray) | $55.00 |
| Traditional Fried Rice (Small Tray) | $55.00 |
| Drunken Noodles (Large Tray) | $100.00 |
| Dan Dan Noodles (Large Tray) | $100.00 |
| Pad Thai Noodles (Large Tray) | $100.00 |
| Traditional Lo Mein (Small Tray) | $55.00 |
| Hakka Noodles (Large Tray) | $100.00 |
| Traditional Fried Rice (Large Tray) | $100.00 |
| Singapore Noodles (Small Tray) | $55.00 |
| Hakka Noodles (Small Tray) | $55.00 |
| Catering – Chinese Entrees | |
| Mixed Fresh Vegetables In Honey Walnut Sauce (Large Tray) | $110.00 |
| Chicken In General Tso Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Thai Green Curry Sauce (Large Tray) | $110.00 |
| Chicken In General Tso Sauce (Large Tray) | $110.00 |
| Mixed Fresh Vegetables In White Wine Sauce (Large Tray) | $110.00 |
| Chicken In Chili Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Honey Walnut Sauce (Small Tray) | $65.00 |
| Chicken In Machurian Sauce (Large Tray) | $110.00 |
| Chicken In Orange Sauce (Large Tray) | $110.00 |
| Mixed Fresh Vegetables In Thai Red Curry Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Thai Basil Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Thai Basil Sauce (Large Tray) | $110.00 |
| Mixed Fresh Vegetables In Ginger Brown Sauce (Small Tray) | $65.00 |
| Chicken In Chili Sauce (Large Tray) | $110.00 |
| Chicken In Orange Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Thai Red Curry Sauce (Large Tray) | $110.00 |
| Mixed Fresh Vegetables In Ginger Brown Sauce (Large Tray) | $110.00 |
| Chicken In Sesame Sauce (Large Tray) | $110.00 |
| Chicken In Sesame Sauce (Small Tray) | $65.00 |
| Chicken In Machurian Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In Thai Green Curry Sauce (Small Tray) | $65.00 |
| Mixed Fresh Vegetables In White Wine Sauce (Small Tray) | $65.00 |
| Catering – Indian Entrees (Vegetarian) | |
| Dum Aloo Kashmiri (Small Tray) | $65.00 |
| Paneer Makhni (Large Tray) | $110.00 |
| Dal Makhani (Small Tray) | $65.00 |
| Malai Kofta (Large Tray) | $110.00 |
| Malai Kofta (Small Tray) | $65.00 |
| Dum Aloo Kashmiri (Large Tray) | $110.00 |
| Baingain Bhartha (Small Tray) | $65.00 |
| Vegetable Korma (Large Tray) | $110.00 |
| Dal Makhani (Large Tray) | $110.00 |
| Paneer Makhni (Small Tray) | $65.00 |
| Vegetable Masala (Small Tray) | $65.00 |
| Vegetable Masala (Large Tray) | $110.00 |
| Vegetable Korma (Small Tray) | $65.00 |
| Baingain Bhartha (Large Tray) | $110.00 |
| Lunch – Takeout Central | |
| Local Delivery Partner | $0.00 |
| Lunch – Lunch Special | |
| Vegetarian Thali Platter Your choice of two entrees (vegetable masala, palak paneer, dal makhani, paneer, makhani, dum aloo, chana masala, baingan bharta or vegetable korma) with vegetable pakora, onion chutney, naan, papadam and rice pudding. Served with your choice of rice and soup. |
$14.50 |
| Non-Vegetarian Thali Platter Your choice of two entrees (tikka masala, murgh makhani, chicken curry, chicken vindaloo or chicken korma) with vegetable pakora, onion chutney, naan, papadam and rice pudding. Served with your choice of rice and soup. |
$15.50 |
| Lunch – Indi-Chinese | |
| Rasa Manchurian Chicken (Lunch) Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chilis, and ginger. Can be made with steamed or fried tofu. |
$10.00 |
| Thai Green Curry (Lunch) Red and green peppers, onions, potatoes, lemongrass and green beans with fresh basil with your choice of chicken, tofu, beef ($1) or shrimp ($1). |
$10.00 |
| Thai Basil (Lunch) Stir-fried broccoli, snow peas, squash, and carrots with a hint of basil in a creamy coconut basil sauce with your choice of chicken or tofu. |
$10.00 |
| Black Bean (Lunch) Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce with your choice of beef, chicken, pork or tofu. |
$10.00 |
| Mongolian (Lunch) Sauteed chicken or beef ($1), onion and scallions in a spicy Mongolian sauce. |
$10.00 |
| Hot Garlic Sauce (Lunch) Stir-fried with broccoli, red and green peppers, water chestnuts and bamboo shoots in a hot garlic sauce with your choice of chicken, tofu, beef ($1) or shrimp ($1). |
$10.00 |
| Sesame (Lunch) Battered and quick fried chicken or tofu then sauteed with broccoli in a chili honey-sherry wine sauce. Can be made gluten free upon request. |
$10.00 |
| Sauteed Broccoli (Lunch) Stir-fried broccoli with carrots in a ginger soy brown sauce with your choice of chicken, tofu, beef ($1) or shrimp ($1). |
$10.00 |
| Rasa Chili Chicken (Lunch) Battered chicken tossed with soy, garlic, red and green peppers, onions, and chilis. Choice of dry or with sauce. Can be made with steamed or fried tofu. |
$10.00 |
| Kung Pao (Lunch) Chicken breast or tofu, chili peppers, and peanuts in a szechuan kung pao sauce. |
$10.00 |
| Thai Red Curry (Lunch) Red and green peppers, onions, fresh basil, lemongrass, in a spicy thai red curry with your choice of chicken, tofu, beef ($1) or shrimp ($1). Can be made gluten free upon request. |
$10.00 |
| Honey Walnut Chicken (Lunch) White meat chicken sauteed with broccoli, mushrooms, and snow peas in a honey wine sauce. |
$10.00 |
| Fresh Vegetables (Lunch) Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce with your choice of chicken, tofu, shrimp ($1) or beef ($1). |
$10.00 |
| Szechuan Green Bean (Lunch) Garden fresh string beans, bean sprouts and carrots sauteed in a spicy szechuan sauce with your choice of chicken, tofu, beef ($1) or shrimp ($1). |
$10.00 |
| Moo Goo Gai Pan (Lunch) Chicken, tofu, beef ($1) or shrimp ($1) with stir-fried broccoli, mushroom, squash, carrots, and snow peas in a white wine sauce. Can be made gluten free upon request. |
$10.00 |
| Orange (Lunch) Battered chicken or tofu with fresh orange in a zesty spicy orange sauce. |
$10.00 |
| General Tso (Lunch) Battered chicken breast or tofu in chili honey-sherry wine sauce with broccoli on the side. |
$10.00 |
| Lunch – Vegetarian Corner | |
| Malai Kofta (Lunch) Fresh homemade Indian vegetable cheese balls cooked in chef’s special cashew cream sauce. |
$10.50 |
| Dal Makhani (Lunch) Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin. Can be made vegan upon request. |
$10.50 |
| Vegetable Korma (Lunch) Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices, and beans, garnished with cheese. Can be made vegan upon request. |
$8.95 |
| Chana Peshawar (Lunch) Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Can be made vegan upon request. |
$10.50 |
| Shahi Paneer (Lunch) Fresh homemade Indian cheese cooked in chef’s special creamy tomato masala sauce topped with cashews. |
$10.50 |
| Vegetable Masala (Lunch) Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices, and beans, garnished with cheese. Can be made vegan upon request. |
$8.95 |
| Palak Paneer (Lunch) Fresh homemade Indian cheese cooked in delicious spinach, herbs, and spiced gravy. |
$8.95 |
| Baingan Bharta (Lunch) Eggplant roasted over charcoal then mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. Can be made vegan upon request. |
$10.50 |
| Dum Aloo Kashmiri (Lunch) Whole baby potatoes stuffed with homemade cheese and crushed nuts. Simmered in chef’s special tomato and onion sauce. Can be made vegan upon request. |
$10.50 |
| Lunch – Indian Specialties | |
| Tikka Masala (Lunch) Barbecued cubes of chicken, lamb ($2) or shrimp ($2) cooked with tomatoes, onions, and yogurt. One of our most popular dishes. |
$10.50 |
| Pasanda (Lunch) Fried onion sauce with yogurt and a touch of cream with your choice of chicken, lamb ($2) or shrimp ($2). |
$10.50 |
| Signature Authentic Curry (Lunch) Boneless chicken, lamb ($2) or shrimp ($2) cooked with fresh tomato, onion, ginger, garlic and delicious spices, garnished with cilantro. |
$10.50 |
| Signature Rogan Josh (Lunch) A Kashmire specialty, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. |
$12.50 |
| Korma Kashmiri (Lunch) Chicken cooked in a creamy sauce with cashews and raisins, lightly spiced. |
$10.50 |
| Palak Saag (Spinach) (Lunch) Chicken or lamb ($2) cooked in a fresh mustard green curry with herbs and spices. |
$10.50 |
| Signature Murg Makhani (Lunch) Boneless tandoori chicken cooked in a rich and creamy sauce with fresh tomato and a combination of delicious spices. |
$11.00 |
| Vindaloo (Lunch) Chicken, lamb ($2), shrimp ($2) or fish ($2) cooked in a fiery red hot curry sauce. Goan specialty. |
$10.50 |
| Lunch – Noodles | |
| Singapore Street Noodles (Lunch) Chicken, eggs, carrots, scallions, bean sprouts, and napa, stir-fried with thin rice noodles in a southeast asian yellow curry. Add shrimp for $1. |
$10.50 |
| Dan Dan Noodles (Lunch) Red and green peppers, water chestnuts, black mushrooms, and Szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles. |
$10.50 |
| Drunken Noodles (Lunch) Red and green peppers, green beans, eggs, tomatoes, fresh basil, coconut thani, brown garlic sauce and chicken, tofu, beef ($1) or shrimp ($1). |
$10.50 |
| Beef Ho Fun (Lunch) Sliced flank steak sauteed with bean sprouts and scallions in wide rice noodles and and a black mushroom sauce. |
$10.50 |
| Rasa Hakka Noodles (Lunch) Chicken, shrimp, onions, scallions, bell peppers, carrots, napa, and garlic, stir-fried in a spicy mushroom sauce. |
$10.50 |
| Lo Mein (Lunch) Egg noodles stir-fried with scallions, carrots, onions, and napa in the house lo mein sauce with your choice of vegetables, chicken, pork, beef ($1) or shrimp ($1). |
$9.75 |
| Lunch – Soups & Salads | |
| Wonton Soup (Small) Fresh pork wrapping in dumplings, garnished with scallions, simmering in a vegetable broth. |
$4.50 |
| Hot & Sour Soup (Large) | $6.50 |
| Hot & Sour Soup (Small) A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. |
$4.50 |
| Egg Drop Soup (Small) Broken egg, garnished with scallions, in a light vegetarian broth. |
$4.50 |
| Muligatawany Soup (For Two) Split peas and vegetables, garnished with cilantro and chicken in a spicy broth. |
$9.50 |
| Chicken Manchow Soup (For Two) Minced chicken, tomato and green chili in chicken broth, topped with cilantro. |
$9.50 |
| Chicken Corn Soup (For Two) Minced chicken and corn, garnished with scallions and broken egg in chicken broth. |
$9.50 |
| Dal (Lentil) Soup (Small) Lentils cooked in a vegetable broth and seasoned with Indian spices, topped with cilantro. |
$5.00 |
| House Salad Romaine with fresh sliced tomatoes, cucumbers, onions and banana peppers, served with house dressing. |
$9.50 |
| Spinach & Mango Salad Organic spinach with sliced mango, carrot ribbons and onions. Topped with toasted almonds and served with house dressing. |
$9.50 |
| Wonton Soup (Large) | $6.50 |
| Egg Drop Soup (Large) | $6.50 |
| Dal (Lentil) Soup (Large) | $8.50 |
| Lunch – Beverages | |
| Green Tea | $4.00 |
| Chai Tea | $5.00 |
| Oolong Tea | $4.00 |
| Fountain Drink | $4.00 |
| Mango Lassi | $5.00 |
| Jasmine Tea | $4.00 |
| Milk | $4.00 |
| Coffee | $4.00 |
| Apple Juice | $4.00 |
| Sparkling Water | $7.00 |
| Lunch – Appetizers | |
| Spring Rolls (2) Cooked cabbage, carrots, celery and onion wrapped in rice paper then lightly fried. Sub shrimp for $1. |
$6.50 |
| Vegetable Pakoras (8) An assortment of vegetables dipped in chickpea flour and battered then fried. |
$9.50 |
| Pot Stickers (6) Green onion, ginger, napa cabbage and soy sauce wrapped in dumpling skin with pork or vegetables. Your choice of pan fried or steamed. |
$9.50 |
| Samosa Chaat Samosa with chickpeas and chef’s special spices. |
$9.50 |
| Aloo Tikki Chole A potato patty topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt mint chutney and tamarind chutney. |
$9.50 |
| Vegetable Samosa (2) Crispy puff stuffed with potatoes, peas and herbs. |
$7.50 |
| Lettuce Wrap Minced chicken breast, water chestnuts, red and green pepper and black mushroom. Your choice of chicken, vegetable, tofu or shrimp ($1). |
$9.50 |
| Aloo Tikki Spiced patties of potato served with chutney. |
$7.50 |
| Kathi Roll (Signature) Chunks of tandoori chicken tossed with onion, bell pepper and cilantro. Served with onion and tamarind chutney. |
$9.50 |
| Crab Cheese Wonton (6) Cream cheese with minced onion, carrots and crab meat in a crispy wonton skin. |
$6.50 |
| Drums Of Heaven (6) Chicken wings marinated in garlic, curry, chiles, turmeric and cilantro. |
$9.50 |
| Lunch – Sweet Corner | |
| Gulab Jamun | $4.50 |
| Mango Kulfi | $4.00 |
| Pistachio Kulfi | $4.00 |
| House Cake | $6.50 |
| Rice Pudding | $4.00 |
| Lunch – Condiments + Bread | |
| Garlic Naan | $4.00 |
| Mint Chutney | $3.00 |
| Paratha (2) | $3.50 |
| Mango Chutney | $3.00 |
| Spicy Pickles | $3.00 |
| Papad | $3.00 |
| Tamarind Chutney | $3.00 |
| Raita | $3.00 |
| Naan | $3.50 |
| Lunch – Fried Rice | |
| Curry Fried Rice Combination (Lunch) Chicken, shrimp, eggs, scallions, onions, carrots, peas, and curry powder in a light soy sauce. |
$10.50 |
| Yum Yum Fried Rice (Lunch) Traditional fried rice sauteed with chinese sausage, shrimp, scallions, and onions in a light soy sauce. |
$10.50 |
| Traditional Fried Rice (Lunch) Rice Wok stirred with scallions, peas, carrots, and onions with your choice of vegetables, chicken, pork, steak ($1) or shrimp ($1). |
$9.50 |
… View more
Contact Rasa Indian and Chinese Restaurant
Address: 1826 M.L.K. Jr Blvd, Chapel Hill, NC 27514
Phone: (919) 929-2199
Website: http://rasachapelhill.com/
Hours
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
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Rasa Indian and Chinese Restaurant Chapel Hill, NC 27514
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