Farm-to-table Mediterranean fare & wine served all day in relaxed quarters featuring local artwork.
Republic is a locally-sourced, farm-to-table restaurant. We work with 75 farms and artisan producers within 50 miles of Manchester, NH. Only just-landed fish are posted on the specials board – with the name of the boat that hauled them in. All meats are humanely raised and vegetarian fed. Salads and entrées feature fresh, seasonal, local produce.
4.7 – 841 reviews $$ • Restaurant
Menu
| Mezze | |
| Lebneh Spiced yogurt with house-made lavash |
$5.00 |
| Arancini With parmesan fonduto & pomodoro |
$8.00 |
| Mussels Provencal Fresh tomato, shaved fennel, garlic, and dill |
|
| Spanish Meatballs With almond sauce |
$7.00 |
| Kefta Riverslea farm lamb with a yogurt dill sauce |
$12.00 |
| Red Lentil Cake With frisee & lemon caper remoulade |
$7.00 |
| Field Mushroom Bolognese With grilled polenta and whipped ricotta |
$9.50 |
| Falafel House recipe falafel patties with hummus, cucum- ber, onion and tomato salad & tahini dressing |
$8.00 |
| Hand-Cut Frites | $6.00 |
| Cold Antipasti | |
| Hummus Republic Style | $4.00 |
| White Bean Dip Cannellini beans from maine |
$4.00 |
| Red Quinoa, Beet & Moroccan Spices | $4.00 |
| Salt Wrinkled Potatoes With mojo sauce |
$4.00 |
| Whipped Fresh Spicy Feta With harissa |
$4.00 |
| Bistro Carrots Dijon-horseradish vinaigrette |
$4.00 |
| Marinated Spiced Olives (Unkind) |
$4.00 |
| North African Spiced Pickled Vegetables | $4.00 |
| Republic Plates | |
| Moroccan Red Lentil Stew With bulghur wheat & spicy stuffed eggplant, with cucumber and tzatziki sauce |
$17.00 |
| Steak Frites Little brook farm grass-fed, marinated flank steak and hand cut frites |
$23.00 |
| Turkish Chicken Misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous |
$19.00 |
| Eggplant Polpetti Garganelli pasta & pomodoro sauce |
$17.00 |
| Mussels & Preserved Meyer Lemon Parsley, garlic, chili and tomato with spaghetti |
$17.00 |
| Falafel Fried Fish With hand cut frites & two sauces |
$19.00 |
| Chicken Confit Peter allen farm chicken leg and thigh, aromatic spices, haricot verts, and herbed potatoes |
$19.00 |
| Vegetable Tagine With tunisian couscous, chickpeas, citrus spiced tomato sauce, and grilled vegetables |
$16.00 |
| Flat Breads | |
| Margherita Mozzarella, tomato, fresh basil |
$7.00 |
| Wild Mushrooms Caramelized on- ion and parmesan cheese |
$9.00 |
| Lamb Merguez Sausage With sweet peppers, roasted red peppers, onions, and feta |
$12.00 |
| Balsamic Pear & Great Hill Blue With caramelized onion & arugula |
$11.00 |
| Garlic Broccoli & Herbed Ricotta Finished with fried eggplant |
$10.00 |
| Cafe | |
| Espresso | $2.25 |
| Cappuccino | $2.50 |
| Latte | $2.75 |
| Chai | $3.25 |
| Frappe Coffee | $3.75 |
| Fairtrade Organic Teas Green, peppermint, earl grey, english breakfast, darjeeling, decaf green, chamomile |
$2.00 |
| French Press Assam black, cardamom black, earl grey, green sencha, decaf coffee |
$2.50 |
| D Acres French Press | $4.50 |
| Iced Americano | $2.75 |
| Brewed Republic Blend | $2.25 |
| Salads | |
| Endive Watercress, frisse, walnuts, great hill blue, soft-poached egg, and champagne vinaigrette |
$9.50 |
| Greek Chopped Salad Lemon-oregano vinaigrette and feta cheese |
$10.00 |
| Roasted Beet Salad Orange, hazelnuts, mint, & shaved asiago |
$8.50 |
| Bistro Salad Greens, tomato, red onion, and cucumber |
$6.50 |
| Tartine Bucheron goat cheese, local hon- ey, house-made rye and walnuts |
$11.00 |
| Sweets | |
| German Chocolate Cake Layers of sourcream chocolate cake topped with buttery, coconut-pecan frosting |
$7.00 |
| Vegan Banana Chocolate Cake Served with strawberry and banana garnish and a taste of wild blueberry compote |
$6.00 |
| Chocolate Mousse Dark chololate goodness, smooth as silk with a hint of espresso |
$6.00 |
| Loukoumades Fondly known as greek doughnuts. Tossed in honey and topped with toasted hazelnuts |
$6.50 |
| Panini | |
| Tuna And Egg With lemon aioli |
$7.50 |
| Grilled Zucchini Roasted reds, hummus and tahini dressing |
$7.00 |
| Chicken From p. Allen farm, westfield goat cheese, roasted reds, pesto |
$8.50 |
| Kellie Brook Ham, baby swiss, onion jam housemade rye with poached egg panini above accompanied by side salad |
$12.00 |
| Nutella & Banana With side of blueberry compote |
$7.00 |
| Spritz | |
| Citrus Mint Cooler Fresh lemon and orange juices, simple syrup, fresh mint topped with gingerale |
$4.00 |
| Vanilla Italian Cream Soda Soda water, vanilla syrup and hatchland dairy cream |
$4.00 |
| Grapefruit Cucumber Fizz Grapefruit juice, simple syrup, grenadine and cucumber with a splash of soda |
$4.00 |
| Emily’s Blushing Lemon Spritzer Fresh lemon juice, simple syrup, grena- dine, splash of soda and fresh mint |
$4.00 |
| Arnold Palmer Half fresh lemon juice, half iced tea & simple syrup |
$4.00 |
| Green Acre ‘Just Maple’ Cream Soda New hampshire’s own amber maple syrup, hatchland dairy cream & soda |
$5.00 |
| Fresh Squeezed Mimosa | |
| Limoncello Iced Tea Campo limoncello, fresh brewed ice tea, ice |
$5.00 |
| Aperol Spritz Aperol, prosecco & splash of soda over ice |
$8.00 |
| Neal’s Deal-Jumpin’ Julep Bully boy whiskey, grind espresso, godiva chocolate and mini over ice |
$10.00 |
| Hot Pepper Carrot Mango Bloody Republic’s jalapene vodke, candied thai chili garnish |
$8.00 |
| Republic C&C (Cumber& cilantro) prairie organic cucumber yodka,maddled cucumber, cilantro, fresh ground black pepper garnish 10 |
$10.00 |
| Classic Republic Spicy Classic republic spicy |
$5.00 |
| Red Snapper A better bloody with bombay dry gin |
$8.00 |
| Wimpy Hold the spirits |
$4.00 |
| Cafe-E-Nation | |
| Iced Americano | $3.25 |
| Espresso | $3.00 |
| Cappuccino | $3.50 |
| Latte | $3.50 |
| Macchiato | $3.25 |
| Mayan Mocha Nescafe, cocoa, cayenne, cinnamon syrup |
$4.50 |
| Frappe Coffee Berber syrup, milk, espresso shaken, cinnamon cappuccino 3.5 |
$4.00 |
| Espresso Con Pana Espresso and heavy cream shaken to order |
$3.50 |
| Chai Latte Classic |
$3.75 |
| Chai Soy | $4.75 |
| Chai Almond | $5.00 |
| Cafe Miel Espresso, steamed milk, eric’s honey |
$4.00 |
| Eggs And Such | |
| Shakshouka Two local cage-free eggs poached in fire roasted tomato sauce with harissa and bahrat spices, baked with maplebrook feta. Side of parmesan polenta. |
$11.00 |
| Egg Souffle Local egg baked with homemade basil pesto, house pomodoro sauce, a splash of hatchland dairy cream & topped with parmesan. Side organic greens. |
$10.00 |
| Onion Tarte Westfield goat cheese, caramelized onions, house- made tart shell, poached egg. Side organic greens. |
$10.00 |
| Pesto, Cheddar And Egg Panini Cheddar, pesto and scrambled egg. Home fries. |
$10.00 |
| Just Cheddar & Egg Panini Home fries. |
$8.50 |
| Kellie Brook Panini Ham, cheddar and eggs. Home fries |
$11.00 |
| Nutella And Banana Panini Nutella and sliced banana on housemade focaccia. Side wild blueberry compote & sliced strawberry. |
$8.00 |
| Avocado Toast Toasted thick cut campo sourdough bread, avocada mash with evoo&sunny side egg. |
$10.00 |
| Mediterranean Omelette Filled with oil cured black olives, maplebrook feta cheese and organic spinach leaves. Home fries. |
$10.00 |
| Italian Caprese Omelette Sliced fresh roma tomatoes, fresh basil & maple- brook farm fresh mozzarella. Finished with green goddess aioli & balsamic gastric. Home fries. |
$10.00 |
| Veggie Omelette Sauteed wild mushrooms, onions, red & green bell peppers with vermont cheddar. Home fries. |
$9.00 |
| Marguez Sausage Omelette Spicy riverslea farm lamb marguez sausage, peppers & onions with maplebrook feta. Home fries. |
$11.00 |
| Kellie Brook Ham & Swiss Omelette Greenfields’s kellie brook farm ham,smoked at fox country smoke house in cantebury, and swiss cheese. Home fries |
$9.00 |
| Cabot Cheddar Omelette Omelette filled with vermont’s cabot cheddar cheese. Home fries |
$8.00 |
| Roman Style Potato Pancake Avocado mash, sunny side cage-free egg. With side of sesame red cabbage slaw. |
$10.00 |
| Sides | |
| Campo’s Artisan Sourdough Toast W/Butter | $2.00 |
| Home Fries With peppers & onions |
$4.00 |
| Organic Greens With house dressing |
$4.00 |
| Egg Whites Only Omelette | $2.00 |
| Yogurt Parfait | $6.00 |
| Wild Blueberry Compote | $3.00 |
| One Poached Egg | $2.00 |
| Onion Jam | $2.00 |
| Cocktails | |
| Moroccan Old-Fashioned An old fashioned” old fashioned with straight rye, berber spiced syrup, and orange oil |
$10.00 |
| Campo’s Limoncello Martini Campo’s house-made limoncello, vodka and fresh squeezed lemon |
$10.00 |
| French 75 A classic. Prosecco, lemon, elderflower liquer and beefeater gin |
$10.00 |
| The Woodsman Woodford reserve bourbon, luxardo maraschino cherry liqueur, coffee porter beer syrup, lemon |
$10.00 |
| Rosemary’s Affair Lemon, white wine, vodka, elderflower liquor and rosemary simple syrup |
$10.00 |
| Last Word Beefeater gin, green chartreuse, fresh lime juice and luxardo maraschino liqueur |
$10.00 |
| Zinger Zippy combination of beefeater gin, ginger and thai chili syrup, fresh lemon juice and cilantro |
$10.00 |
| Maple Mark Green acre’s just maple’ amber syup, maker’s mark, fresh lime juice and a splash of ginger beer |
$10.00 |
| Red’s Ginger Breeze Canton ginger liqueur, bombay dry gin, aperol, house made thai syrup, fresh lime and mint leaves |
$10.00 |
| Love Child A margarita and a martini met and fell in love… Tequila, elderflower, fresh lemon juice and grenadine |
$10.00 |
| Cans & Bottles | |
| Bantam Buzzwig Cider | $7.00 |
| Allagash White (Me) |
$7.00 |
| Stoneface Ipa 16oz |
$8.50 |
| Boss Flamingo | $6.00 |
| Hidden Cove Castoff | $6.00 |
| Berkshire Coffee Porter | $13.00 |
| Great North Vanilla Porter | $6.00 |
| Litherman’s Misguided Angel | $9.00 |
| Tap Beer | |
| Guinness | $5.00 |
| The Bartender’s Whim | $6.50 |
| Rotating Ipa | $6.00 |
| Modelo Especial | $6.00 |
| Local Seasonal | $6.50 |
| Wine | |
| Tap Wine | |
| Wine – Whites | |
| Casalini Pinot Grigio Crisp and dry with notes of apple |
|
| Feast Moschofilero Grapefruit and hay notes; similar to a sauvignon blanc. Greece |
|
| Joel Gott Sauvignon blanc with citrus and herb notes, grassy and mildly acidic |
|
| Sean Minor 4b Sauvignon blanc with light flavor of hon- ey dew, key lime, pink grapefruit and green apple |
|
| Planeta La Segreta Bianco Aromas of currant and blackberry; hint of herbs & pepper. Sicily |
|
| Foloi Roditis Peloponnese region of greece, apple and pear notes; compare to non-oaked chardonnay |
|
| Cline Viognier Rich tasting and wonderfully balanced |
$25.00 |
| Urban Riesling Off-dry with tart tangerine, yellow peach and mango flavors |
|
| Morgan “Metallico” Chardonnay No oak and rich with pear and mellon |
$38.00 |
| Heron Chardonnay Lightly oaked with a lively orchard fruit finish |
|
| Delouch Russian River Chardonnay Classic chardonnay style with light oak and pear flavors |
$38.00 |
| Marques Rioja Rose Crisp & well-balanced with a hint of currant, cranberry & cherry |
|
| Wine – Reds | |
| Feast Agiorgitiko Cherries and berries, semi-dry. Greece |
|
| Benzinger Merlot Full bodied with dark fruit flavors and |
$30.00 |
| Las Valles Spanish blend of tempranillo, garnacha, syrah. Intense fruit and a slightly peppery finish |
|
| Cline Zinfandel A lighter style zin with all the berry and spice profiles |
|
| Evolution Red Blend Unique blend from oregon, berry notes, off dry |
|
| Montinore Pinot Noir Pure, organically grown oregon pinot noir |
|
| Pleasures Pinot Noir R mixed berry flavors, soft tannins, cherry aromas |
$40.00 |
| Macchia Mischievous Zinfandel Spicy and peppery |
$45.00 |
| Durigutti Malbec Aromas of currant and blackberry; hint of herbs & pepper |
$36.00 |
| Franciscan Cabernet Sauvignon Concentrated cur- rant, cherry & cocoa flavors with a long dry finish |
|
| Kunde Cabernet Sauvignon Rich lush wine with nuance of black raspberry, ripe cherries & vanilla oak |
|
| Happy Hour | |
| Tap Wines & Beers | $4.00 |
| Cold Antipasti | $3.00 |
| Others | |
| Today’s Dessert Inquire about claudia & amanda’s current creation |
|
| Golden Milk Milk steamed with tumeric, organic almond ginger, cinnamon, a pinch of cayenne & maple syrup golden milk anti-inflamatory anti-oxidant |
$6.00 |
| Republic’s Granola Bowl Granola, sliced bananas and strawberries and nh hatchland’s dairy milk”rolled oats, “wheat bran, “wheat germ, “sesame seeds, almonds, hazelnut oil & eric’s dark honey. Organic |
$6.50 |
… View more
Contact Republic
Address: 969 Elm St, Manchester, NH 03101
Phone: (603) 666-3723
Website: https://republiccafe.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
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