Refined New American dishes served in a contemporary space with a garden-lined patio.
4.4 – 294 reviews $$$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| Roasted Butternut Squash-Apple Bisque Parmesan Custard | Sourdough Bomboloni | Orange Supremes | Date Purée | Pumpkin Seeds |
$16.00 |
| Coffee-Roasted Beet and Pear Salad Goat Cheese Mousse | Basil | Rosemary-Spiced Pecans Frisée | Champagne-Lemon Vinaigrette |
$15.00 |
| Caesar Hearts of Romaine | Lemon-Anchovy Dressing | Shaved Pecorino Cheese | Sourdough Crisp |
$13.00 |
| Korean Glazed Gulf Shrimp Crispy Pumpkin Sushi Rice | Almond-Raisin Gremolata | Celery Root | Coconut-Curry Nage | Kaffir Lime Oil |
$19.00 |
| Bacon and Eggs Berkshire Pork Belly | Trumpet Mushrooms | Sous Vide Organic Egg | Toasted Cornbread | Sunchokes | Onion Jam | Cheddar Bearnaise |
$17.00 |
| Entrees | |
| Pan Seared Scottish Salmon Cauliflower-Crab Brandade | Mussels | Spinach | Shitake Mushrooms | Pear-Fennel Salad | XO Butter Sauce |
$35.00 |
| Black Angus Beef Tenderloin Braised Beef Cheek | Smoked Cheddar Potato Dauphine | BBQ Spiced Carrots | Oyster Mushrooms | Sauce Bordelaise |
$48.00 |
| Berkshire Double Cut Pork Chop Cannellini Beans | Miso-Butter Baked Apples | Roasted Shallot Agrodolce | Brussel Sprouts | Prosciutto-Walnut Crumble | Bourbon-Green Peppercorn Reduction |
$46.00 |
| Maple Leaf Farms Duck Breast Leg Confit | Toasted Farro | Brandied Prune Purée | Pickled Blackberries | Acorn Squash | Koji Butter Glazed Baby Turnips | Black Truffle Reduction |
$37.00 |
| Organic Crispy Skin Chicken Breast Preserved Lemon-Fennel Seed Glaze | Chicken Sausage Polenta | Roasted Parsnips | Kale | Pancetta | Garlic-Lemon Thyme Reduction |
$29.00 |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight |
$28.00 |
| Sides | |
| Truffled Orzo “Mac & Cheese” | |
| Sautéed Spinach with Roasted Garlic | |
| Duck Fat Crushed Fingerling Potatoes | |
| Manchego Cheese Bernaise | |
| Dessert | |
| Dessert | |
| Bourbon Caramelized Apple Upside Down Cake Peanut Butter Custard | Mascarpone-Apple Parfait | Candied Popcorn | Rum-Raisin Ice Cream |
$14.00 |
| Chocolate Pavlova Bourbon Chocolate Mousse | Chocolate Glaze | Cocoa Nib Streusel | Fresh Berries | Chocolate Shards | Milk Chocolate Ice Cream |
$14.00 |
| Molten Bittersweet Chocolate Cake Almond -Sesame Praline | Soft Chocolate Ganache | Sweet-Salty Caramel | Toasted Cinnamon Ice Cream |
$14.00 |
| Trio of Housemade Ice Creams or Sorbets | $9.00 |
| Wine | |
| Rose & White | |
| 2019 Fleur de Mer Rose, Cotes de Provence, FR | $44.00 |
| 2020 Whitehaven Sauv Blanc, Marlborough, NZ | $34.00 |
| 2019 Sonoma Cutrer Chardonnay, Sonoma, CA | $39.00 |
| 2019 Louis Jadot Pouilly Fuissé, Beaune, FR | $38.00 |
| Red | |
| 2017 J Vineyards Pinot Noir, Sonoma, CA | $46.00 |
| 2017 Protos Crianza Red, Ribera del Duero, IT | $42.00 |
| 2019 Amalaya Malbec, Mendoza, AR | $35.00 |
| 2017 Alexander Valley Vineyards Cabernet, CA | $38.00 |
| Sparkling | |
| 2017 Schramsberg, Brut Rosé, CA | $98.00 |
| Taittinger “La Francaise”, Reims, Champagne, FR | $96.00 |
| Veuve Clicquot “Yellow Label”, Champagne, FR | $130.00 |
| Billecart-Salmon Brut Rose, Mareuil-sur-Ay, Champagne, FR | $175.00 |
| 2010 Moet et Chandon “Dom Perignon, Hautvillers, Champagne | $350.00 |
| Rose | |
| Domaine Serene R Rose, Oregon | $62.00 |
| Maison No. 9, Provence, FR | $65.00 |
| Bright and Crisp | |
| 2020 Martin Codax, Albarino, R. Baixas, Spain | $46.00 |
| 2019 Dom. Le Capitaine Chenin Blanc, Vouvray, Loire, FR | $63.00 |
| 2018 Eyrie Pinot Gris, Wilamette, OR | $55.00 |
| 2018 Jermann Vene Giul, Pinot Grigio, Friuli, Italy | $48.00 |
| Tornatore “Etna Bianco”, Sicily, IT | $66.00 |
| 2019 Domaine Delaporte, Sancerre, France | $83.00 |
| 2019 Cade Sauvignon Blanc, Napa, CA | $82.00 |
| 2018 Cakebread, Sauvignon Blanc, Napa, CA | $72.00 |
| 2020 Craggy Range, Sauvignon Blanc, NZ | $65.00 |
| Richer and More Complex | |
| 2019 Au Bon Climat, Pinot Blanc/Pinot Gris, Santa Maria, CA | $46.00 |
| 2020 Darioush, Viogner, Napa, CA | $94.00 |
| 2018 Etienne Boileau, Petit Chablis, FR | $56.00 |
| 2018 Louis Michel & Fils “Villages” Chablis, FR | $76.00 |
| 2016 Guy Robin & Fils Chablis Grand Cru, FR | $165.00 |
| 2018 Boyer-Martenot Meursault, Cote d’Or, FR | $165.00 |
| 2019 Domaine Francis Blanchet, Pouilly Fume, FR | $65.00 |
| 2017 Domaine J.A. Ferret, Pouilly Fuisse, FR | $82.00 |
| 2018 Jordan Chardonnay, Russian River, Sonoma CA | $78.00 |
| 2019 Paul Hobbs Crossbarn Chardonnay, Sonoma CA | $85.00 |
| 2017 Willakenzie Estate Chardonnay, Willamette Valley, OR | $75.00 |
| 2018 Stag’s Leap, Karia, Chardonnay, Napa, CA | $60.00 |
| 2018 Cakebread, Chardonnay, Napa, CA | $96.00 |
| 2019 Kruger-Rumpf Estate Riesling, GER | $45.00 |
| 2018 J&H Selbach Saar Riesling Spatlese, GER | $63.00 |
| Soft and Delicate | |
| 2017 Albert Bichot Savigny-les-Beaune, Burgundy, FR | $99.00 |
| 2017 Foley, Pinot Noir, Santa Rita Hills, CA | $72.00 |
| 2017 Domaine Serene “Evenstad Reserve” Pinot Noir, Willamette Valley, OR | $154.00 |
| 2018 Gran Moraine, Pinot Noir, Yamhill-Carlton, OR | $84.00 |
| 2018 Penner Ash, Pinot Noir, Willamette Valley, OR | $95.00 |
| 2018 Merry Edwards, Pinot Noir, Russian River, CA | $145.00 |
| 2016 Jean-Marc Boillot Beaune “Epenottes” 1er Cru | $175.00 |
| 2017 Domaine Arlaud “Oka,” Côte de Nuits, FR | $78.00 |
| 2018 Dom. Henri Gouges Nuits-St-Georges ‘Clos des Porrets’, Côte d’Or, FR | $180.00 |
| 2019 Domaine du Terme Vacqueyras, FR | $60.00 |
| 2017 Podere Brizio Rosso di Montalcino, Tuscany, IT | $63.00 |
| 2018 Renato Ratti “Ochetti” Nebbiolo, Langhe, IT | $58.00 |
| 2015 Michele Chiarlo “Tortoniano” Barolo, IT | $129.00 |
| 2017 Il Fauno di Arcanum, Tuscany, Italy | $56.00 |
| Unique Profiles | |
| 2019 Dom. de la Solitude, Châteauneuf du Pape, FR | $128.00 |
| 2012 Terre Rouge, Mourvedre, Amador County, CA | $67.00 |
| 2019 Belle Glos, Clark and Telephone, Santa Barbara, CA | $88.00 |
| 2015 Department 66 “Others” Grenache, Cotes Catalanes, FR | $62.00 |
| 2017 Embruix de Vall Llach, Priorat, Spain | $52.00 |
| 2018 Orin Swift “8 Years in the Desert” Red Blend, Napa Valley, CA | $90.00 |
| Full Bodied | |
| 2018 Guidobono Barbera d’Alba, Italy | $42.00 |
| 2017 Ch. Lecuyer, Pomerol, Bordeaux, FR | $110.00 |
| 2016 Argiano, Brunello di Montalcino, IT | $140.00 |
| 2014 Marqués de Cáceres, “Gaudium” Rioja, SP | $115.00 |
| 2016 Numanthia, “Termes” Tempranillo, Spain | $72.00 |
| 2017 Perrin La Gilles Gigondas, FR | $92.00 |
| 2018 Atamisque, Malbec, Mendoza, Argentina | $65.00 |
| 2018 Achaval-Ferrer Malbec, Mendoza. Argentina | $56.00 |
| 2016 Silver Oak, Cabernet Sauvignon, Alexander Valley, CA | $156.00 |
| 2018 Stag’s Leap, Artemis, Cab. Sauvignon, CA | $135.00 |
| 2018 Hess Collection “Allomi” Cabernet Sauvignon, Napa, CA | $76.00 |
| 2017 Paul Hobbs, Cabernet Sauvignon, Napa, CA | $175.00 |
| 2009 Ramey, Cabernet Sauvignon, Napa, CA | $360.00 |
| 2017 Joseph Phelps ‘Insignia’, Cabernet Sauvignon, Napa, CA | $332.00 |
| 2017 Timeless by Silver Oak Cabernet Sauvignon/Merlot Blend, Napa, CA | $265.00 |
| 2016 Pahlmeyer “Jayson” Cabernet Sauvignon, Napa, CA | $170.00 |
| 2018 Quilt Cabernet Sauvignon, Napa CA | $74.00 |
| 2013 Flora Springs Red Wine, Napa, CA | $58.00 |
| 2018 Hess Collection “Lion Tamer” Red Blend | $92.00 |
| 2018 Orin Swift ‘Papillion’, Red Blend, Napa, CA | $130.00 |
| 2017 Klinker Brick, “Farrah” Syrah, Lodi, CA | $48.00 |
| 2017 Stags Leap Winery, Petite Sirah, Napa, CA | $86.00 |
| 2013 Dal Forno Romano, Valpolicella Superiore, IT | $205.00 |
| 2013 Masi Costasera, Amarone DOCG, Italy | $120.00 |
| 2017 Klinker Brick “Old Ghost” Old Vine Zinfandel, Lodi, CA | $82.00 |
| Draft | |
| Marble Brewing Double White, NM 7.0 ABV | $7.50 |
| Deschutes Mirror Pond Pale Ale, OR 5. ABV | $7.00 |
| Scrimshaw Pilsner Lager, CA 4.5 ABV | $9.00 |
| Tumbleroot Sunset Hazy IPA, NM 7.2 ABV | $9.00 |
| Bottled | |
| Chimay Cinq Cents, Belgium 8 ABV | $17.00 |
| Abita Turbodog, New Orleans 5.6 ABV | $6.00 |
| Kaliber by Guiness Non-Alcoholic, UK | $5.50 |
| Old Rasputin Russian Imperial Stout, CA 9.0 ABV | $7.00 |
| Kentucky Bourbon Barrel Ale, KY 8.1 ABV | $7.50 |
| Dominga Mimosa Sour, Colorado 6 ABV | $7.00 |
| JK’s Scrumpy Organic Hard Cider, MI, 6 ABV | $11.00 |
… View more
Order and Reservations
Reservations: restaurantmartin.comopentable.com
Contact Restaurant Martin
Address: 526 Galisteo St, Santa Fe, NM 87501
Phone: (505) 820-0919
Website: http://www.restaurantmartin.com/
Social Profile: 
Hours
| Saturday | 5–8:30PM |
| Sunday | 5–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
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