American restaurant serving elevated comfort food in a space with wooden rafters & stone fireplaces.
4.5 – 1,384 reviews $$ • American restaurant
Menu
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Family Meals for 2 or 4 – Tuesday River Birch Meatloaf with yukon gold mashed potatoes, crispy parmesan brussels sprouts and Free River Birch Tea. |
$28.00 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Family Meals for 2 or 4 – Tuesday River Birch Meatloaf with yukon gold mashed potatoes, crispy parmesan brussels sprouts and Free River Birch Tea. |
$28.00 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Chef’s Daily Special Soup | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Chef’s Daily Special Soup | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Brunch | Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.75 |
| Crispy Brussels Sprouts With Parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce. Try them Thai or BBQ style. |
$17.00 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.00 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini. |
$14.50 |
| Brunch | Lodge Breakfast Favorites | |
| Belgian Waffle Dusted with powdered sugar and served with your choice of blueberries, strawberries or chocolate chips. Also available plain. |
$12.50 |
| Blackened Salmon Benedict Hickory grilled salmon filet with Cajun seasoning on an English muffin with poached eggs and Hollandaise. Served with choice of roasted asparagus, brunch potatoes or grits. |
$16.75 |
| California Salmon Cake Benedict Housemade salmon cake, avocado, pached egg and hollandaise. |
$16.25 |
| Chicken & Waffles Topped with house made maple syrup and whipped honey butter. |
$18.00 |
| Classic Scrambled Eggs With Applewood smoked bacon, and brunch potatoes or grits. |
$12.75 |
| Eggs Benedict Served on an English muffin with pit cooked ham, poached eggs, Hollandaise sauce and choice of roasted asparagus, brunch potatoes or grits. |
$15.50 |
| Eggs Nova Scotia English muffin, smoked salmon, tomato, red onion slices, poached eggs, Hollandaise sauce and choice of roasted asparagus, brunch potatoes or grits. |
$16.75 |
| Ham & Cheese Omelette Pit cooked ham and smoked Cheddar cheese omelette served with choice of roasted asparagus, brunch potatoes or grits. |
$13.75 |
| Kid’s French Toast Sticks & Bacon | $8.00 |
| Kid’s Scrambled Eggs, Bacon & Toast | $8.00 |
| Salmon & Potato Medley Grilled Atlantic salmon filet over brunch potatoes with diced onions and poached eggs. |
$15.75 |
| Smoked Gouda and Bacon Omelette Smoked gouda cheese and applewood smoked bacon omelette served with a choice of side. |
$14.75 |
| Veggie Frittata A soft scramble of eggs laces with asparagus tips, corn, tomato, red onion, wild mushrooms and smoked Cheddar cheese. Served with choice of roasted asparagus, brunch potatoes or grits. |
$14.50 |
| Brunch | Salads & Sandwiches | |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| French Dip Beef & Brie Panini Sauteed onions, mushrooms, shaved prime rib and Brie cheese on a hoagie. With au jus for dipping. Can be prepared as a wrap. |
$18.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. |
$13.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Pulled Pork Sandwich On a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Can be prepared as a wrap. |
$14.75 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. |
$15.50 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. |
$14.75 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$16.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. |
$14.50 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Brunch | Burgers | |
| Bison Burger Bison patty, hickory grilled and topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.75 |
| Farm Burger Beef burger with pimento cheese, bacon, ham and fried egg on grilled brioche. Burgers ground in-house. Served with choice of side. |
$19.50 |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.50 |
| RBL Burger Beef burger with Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.75 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Brunch | Entrees | |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Served with coleslaw and fries. |
$36.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, or hickory grilled with BBQ, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Chicken with Wild Northwest Mushrooms 8 oz. breast topped with our wild mushroom gravy or basted with chipotle apple BBQ or Thai sauce. |
$18.95 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with Yukon mashed potatoes and asparagus. |
$37.50 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.95 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| Pork Chop Heritage Farms Cheshire bone-in center cut pork chop – with Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Brunch | Sides | |
| Bacon | $5.75 |
| Brunch Potatoes | $3.50 |
| English Muffin | $2.50 |
| Grits | $3.50 |
| Sausage Patties | $6.00 |
| Toast | $1.75 |
| Brunch | Desserts | |
| 5 Flavor Pound Cake | $6.50 |
| Butter Rum Cake | $8.95 |
| Cheesecake | $8.95 |
| Chef Teff Salted Chocolate Truffles | $8.95 |
| Chocolate XS Cake | $9.50 |
| Featured Cobbler | $7.75 |
| House Creme Brulee | $8.75 |
| Warm Banana Pudding | $6.75 |
| Brunch | Beverages | |
| Cappuccino | $5.50 |
| Espresso | $3.50 |
| French Press | $7.25 |
| Fresh Squeezed Orange Juice | $5.50 |
| Hot Chocolate | $3.50 |
| IBC Root Beer Classic in the bottle. |
$3.50 |
| Le Bleu Pure Water | $3.50 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Valentine Coffee 100% organic dark roast, full body. |
$3.75 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| River Birch Market | |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| Sandwiches & Wraps | |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Entrees | |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Duck Breast | $17.75 |
| Exotic Local Mushrooms | $6.75 |
| Fried Chicken Tenders | $9.95 |
| Grilled Chicken | $7.75 |
| Portabella | $6.75 |
| Salmon | $12.25 |
| Salmon Cake | $6.25 |
| Shrimp | $8.75 |
| Steak | $10.25 |
| Entrees | |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Beverages | |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Cappuccino | $5.75 |
| Espresso | $3.50 |
| Fountain Drink | $0.00 |
| French Press | $7.50 |
| Hot Chocolate | $3.75 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Le Bleu Pure Water | $3.50 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| Desserts | |
| Butter Rum Cake | $9.25 |
| Cheesecake | $9.25 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Chocolate XS Cake | $9.75 |
| Featured Cobbler | $7.75 |
| House Creme Brulee | $8.95 |
| Warm Banana Pudding | $7.75 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Chef’s Daily Special Soup | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Family Meals for 2 or 4 – Wednesday Mama’s Lasagna with, Ciabatta bread and butter, Lodge Garden Salad, and your choice of house made dressing and Free River Birch Tea. |
$28.00 |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| A La Carte | |
| Duck Breast | $17.75 |
| Exotic Local Mushrooms | $6.75 |
| Fried Chicken Tenders | $9.95 |
| Grilled Chicken | $7.75 |
| Portabella | $6.75 |
| Salmon | $12.25 |
| Salmon Cake | $6.25 |
| Shrimp | $8.75 |
| Steak | $10.25 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Entrees | |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Desserts | |
| Butter Rum Cake | $9.25 |
| Cheesecake | $9.25 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Chocolate XS Cake | $9.75 |
| Featured Cobbler | $7.75 |
| House Creme Brulee | $8.95 |
| Warm Banana Pudding | $7.75 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| Cappuccino | $5.75 |
| Espresso | $3.50 |
| Fountain Drink | $2.50 |
| Fountain Drink | $0.00 |
| French Press | $7.50 |
| Hot Chocolate | $3.75 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Iced Tea | $2.50 |
| Le Bleu Pure Water | $3.50 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| Water | $0.00 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Desserts | |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| Gluten-Free | Kids Menu | |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Family Meals for 2 or 4 – Wednesday Mama’s Lasagna with, Ciabatta bread and butter, Lodge Garden Salad, and your choice of house made dressing and Free River Birch Tea. |
$28.00 |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| A La Carte | |
| Duck Breast | $17.75 |
| Exotic Local Mushrooms | $6.75 |
| Fried Chicken Tenders | $9.95 |
| Grilled Chicken | $7.75 |
| Portabella | $6.75 |
| Salmon | $12.25 |
| Salmon Cake | $6.25 |
| Shrimp | $8.75 |
| Steak | $10.25 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Desserts | |
| Butter Rum Cake | $9.25 |
| Cheesecake | $9.25 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Chocolate XS Cake | $9.75 |
| Featured Cobbler | $7.75 |
| House Creme Brulee | $8.95 |
| Warm Banana Pudding | $7.75 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| Cappuccino | $5.75 |
| Espresso | $3.50 |
| Fountain Drink | $2.50 |
| Fountain Drink | $0.00 |
| French Press | $7.50 |
| Hot Chocolate | $3.75 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Iced Tea | $2.50 |
| Le Bleu Pure Water | $3.50 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| Water | $0.00 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Gluten-Free | Entrees | |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| Gluten-Free | Desserts | |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Soups | |
| Chef’s Daily Special Soup | $5.95 |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Sandwiches & Wraps | |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
| Gift Cards | |
| Gift Card $10-$500 (By Mail) Please include the following information in the special instructions box: Recipient’s Name, Recipient’s Address, Your Message, and Gift Giver’s Name |
$10 |
| Gift Card $10-$500 (Pick Up) | $10 |
| Family Meals | |
| Lasagna Pan for 10 Planning dinner for a large group? Let us help! Our half pan of Mama’s Lasagna will feed about 10 people. NOTE: Please allow about an hour’s lead time for us to prepare your Lasagna. |
$98.00 |
| Curbside Pickup | |
| CURBSIDE PICKUP (Add to Order for Curbside Pickup) Please add vehicle type and color in the SPECIAL INSTRUCTIONS BOX. Give us a call at (336) 768-1111 when you arrive! |
$0.00 |
| Appetizers | |
| Lodge Chips Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| Bison & Sausage Cream Cheese Dip Served with our house flat bread. |
$10.95 |
| Lodge Wings Texas Pete spicy or mild with cilantro-lime dipping sauce or Bleu cheese. Try them Thai or BBQ style. |
$17.25 |
| Wildberry Brie Platter Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with berries and crostini. |
$14.75 |
| Spinach, Brie & Artichoke Dip Tossed with candied tomatoes. Served with grilled buttered ciabatta bread. |
$13.50 |
| Gouda Mac-n-Cheese Cast iron fired, tossed with crumbled Applewood bacon. |
$7.75 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Spicy Shrimp Porcupine Kataifi wrapped with sesame cucumber salad |
$10.50 |
| Spinach and Exotic Mushroom Rolls Phyllo wrapped and served with wildberry sauce. |
$10.00 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Sandwiches & Wraps | |
| Robinhood Chicken Wrap Grilled chicken, sauteed spinach, spiced pecans, cranberries and Feta cheese tossed in a balsamic vinaigrette. Your choice of side. |
$14.95 |
| Grilled Ham & Swiss Sandwich Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions. Can be prepared as a wrap. Your choice of side. |
$13.50 |
| Black Bean Wrap Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and chipotle lime mayo. Your choice of side. |
$13.95 |
| Gourmet Grilled Cheese Sandwich Apple onion jam, Applewood smoked bacon, Goat cheese and Brie on brioche. Can be prepared as a wrap. Your choice of side. |
$13.95 |
| Chicken Sandwich Hickory grilled breast of chicken topped with our house-made onion fig jam, goat cheese crumbles and arugula. Can be prepared as a wrap. Your choice of side. |
$15.00 |
| Grilled Veggie Panini Wrap Zucchini, squash, portabellas, red peppers, Cheddar, Provolone and arugula with herb mayo and balsamic glaze. Your choice of side. |
$12.95 |
| River Birch Club Sandwich Oven roasted turkey, pit cooked ham, Applewood smoked bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayo on whole wheat toast. Can be prepared as a wrap. Your choice of side. |
$15.75 |
| Chicken Salad Sandwich Oven roasted chicken salad on wheat bread with lettuce and tomato. Can be prepared as a wrap. Your choice of side. |
$13.25 |
| Turkey & Brie Sandwich Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula. Can be prepared as a panini or wrap. Your choice of side. |
$14.75 |
| Soup & Sandwich Select 1/2 of chicken salad, turkey or ham and Swiss sandwich and a cup of homemade soup. |
$13.75 |
| Salmon Cake Sandwich With housemade kimchi, arugula, and yum yum sauce. Your choice of side. |
$16.25 |
| Blackened Salmon Sandwich Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo. Can be prepared as a wrap. Your choice of side. |
$19.50 |
| Pulled Pork Sandwich Our pulled pork served on a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw. Served with one (1) side. |
$14.75 |
| Hickory Grilled Chicken Onion fig jam, goat cheese, and arugula on brioche |
$15.25 |
| CAB Prime Rib with exotic mushrooms, swiss cheese, herb aioli on grilled ciabatta bread. |
$17.50 |
| Soups | |
| Tomato Basil Soup | $5.95 |
| White Bean Chili | $5.95 |
| Chef’s Daily Special Soup | $5.95 |
| Salads | |
| Baby Kale & Crispy Prosciutto Salad Baby kale tossed with dried currants, pine nuts, Goat cheese, and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| Thai Chicken Salad Our River Birch Lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with Mandarin oranges and fried wontons. |
$17.00 |
| Caesar Salad Crisp Romaine with roasted red pepper croutons and Parmesan. |
$10.25 |
| Chef Salad Oven roasted turkey, pit cooked ham, boiled egg, Mozzarella and Cheddar cheeses over Romaine and baby greens. |
$15.00 |
| Very Berry Salmon Salad Romaine and baby greens with grilled salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| Chevre Salad Lodge salad greens topped with lightly breaded, grilled Goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette. |
$17.00 |
| Grilled Shrimp Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| Smoked Salmon Arugula Salad Baby arugula, red onion, asparagus, capers, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Lodge Garden Salad Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. |
$9.75 |
| Fried Oyster Salad Mixed greens tossed in Carolina vinaigrette with shaved red onions, corn and Andouille sausage. |
$15.95 |
| A La Carte | |
| Grilled Chicken | $7.75 |
| Fried Chicken Tenders | $9.95 |
| Duck Breast | $17.75 |
| Steak | $10.25 |
| Salmon | $12.25 |
| Shrimp | $8.75 |
| Portabella | $6.75 |
| Salmon Cake | $6.25 |
| Exotic Local Mushrooms | $6.75 |
| Burgers | |
| Lodge Burger Hickory grilled burger with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$14.75 |
| RBL Burger Bleu cheese crumbles, Applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll. Burgers ground in-house. Served with choice of side. |
$16.95 |
| Bison Burger Hickory grilled bison patty topped with lettuce, tomato and red onion. Burgers ground in-house. Served with choice of side. |
$19.95 |
| Pizzas | |
| Bianco Pizza Olive oil base, fresh garlic, caramelized onions, Mozzarella cheese and grilled chicken topped with Caesar greens. Baked on a homemade cracker-thin crust. |
$15.95 |
| Cheesy One Pizza Rustic tomato sauce or basil pesto topped with our six-cheese blend of Provolone, Mozzarella, Parmesan, Asiago, Romano and smoked Cheddar. Baked on a homemade cracker-thin crust. |
$12.95 |
| Lodge Feast Pizza Rustic tomato sauce or Lodge BBQ sauce, six-cheese blend, ground beef, Applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning. Baked on a homemade cracker-thin crust. |
$16.95 |
| Mushroom Pizza Extra virgin olive oil base, six-cheese blend, exotic mushrooms, garlic and oregano |
$15.50 |
| Roasted Veggie Pizza Rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend. Baked on a homemade cracker-thin crust. |
$15.75 |
| Thai Chicken Pizza Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons. Baked on a homemade cracker-thin crust. |
$15.25 |
| Entrees | |
| Heritage Farms Cheshire Bone-In Center Cut Pork Chop Served over Gouda cheese grits, collard greens and a pork reduction. |
$25.95 |
| Ribeye 14 oz. marbled ribeye, hickory fired. Served with 2 sides. |
$37.95 |
| Duck 2 Ways Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze. |
$32.50 |
| Cedar Planked or Hickory Grilled Salmon Roasted on a cedar plank in the Pacific Northwest style, hickory grilled with BBQ, hickory grilled with no sauce, Thai sauce or bourbon-honey glaze. Two sides. |
$31.95 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Shrimp & Grits Sauteed shrimp in a spicy Tasso ham gravy with spinach and Andouille sausage served on top of Guilford Mills white stone ground grits. |
$25.75 |
| Mama’s Lasagna Hearty portion of lasagna made with a Mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite! |
$14.00 |
| River Birch Lodge Pasta Penne tossed with sauteed veggies in a light white wine garlic cream sauce. |
$17.25 |
| Appalachian Trout Boneless whole trout filet, pan seared with sliced almonds. Two sides. |
$27.50 |
| Filet Mignon Wrapped with Applewood smoked bacon then grilled over our hickory fire. Served with a choice of two sides. |
$37.50 |
| Prime Rib Roast beef cooked to order. Served with creamy horseradish sauce, choice of two sides. Available after 5pm. |
$36.00 |
| Lodge Vegetable Platter Choose 3 sides. |
$12.75 |
| Goat Cheese Ravioli Roasted butternut squash bechamel, hickory grilled chicken, topped with wilted spinach. |
$26.50 |
| Seared Sea Scallops Roasted red pepper, reggiano risotto, and crispy spinach. |
$26.00 |
| New World Chicken Parm Fresh mozzerella, warm heirloom tomato salad and toasted penne pasta |
$25.50 |
| Baby Back Ribs Basted with our signature chipotle-apple BBQ sauce. Recommended with our cole slaw and Lodge fries |
$36.50 |
| Sides – A La Carte | |
| Baked Potato | $3.25 |
| Baked Sweet Potato | $3.25 |
| Broccolini | $3.75 |
| Lodge Chips Mixture of Russet and Sweet potatoes. A house made favorite! |
$2.25 |
| Collard Greens | $3.75 |
| Fruit Cup | $5.25 |
| Lodge Fries | $2.75 |
| Yukon Gold Mashed Potatoes | $3.75 |
| Roasted Vegetables Red onions, eggplant, zucchini, squash and red peppers |
$5.75 |
| Sauteed Spinach | $5.25 |
| Cole Slaw | $2.75 |
| Smashed Sweet Potatoes | $3.25 |
| Potato Cheddar Gratin | $3.50 |
| Crispy Brussels Sprouts | $3.75 |
| Gouda Mac & Cheese | $5.50 |
| Desserts | |
| Chocolate XS Cake | $9.75 |
| Cheesecake | $9.25 |
| Featured Cobbler | $7.75 |
| Warm Banana Pudding | $7.75 |
| House Creme Brulee | $8.95 |
| Chef Teff Salted Chocolate Truffles | $9.25 |
| Butter Rum Cake | $9.25 |
| 5 Flavor Pound Cake With toffee sauce. |
$6.75 |
| Beverages | |
| French Press | $7.50 |
| Valentine Coffee 100% organic dark roast full body. |
$3.95 |
| IBC Root Beer Classic in the bottle. |
$3.75 |
| Hot Chocolate | $3.75 |
| Espresso | $3.50 |
| Cappuccino | $5.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.95 |
| Le Bleu Pure Water | $3.50 |
| Fountain Drink | $0.00 |
| Water | $0.00 |
| Iced Tea | $2.50 |
| Fountain Drink | $2.50 |
| Extras | |
| Bread and Butters | $3.00 |
| Utensils | $0.00 |
| Gluten-Free | Appetizers | |
| GF Lodge Chips Gluten-free. Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and Goat cheese peppercorn for dipping. |
$9.75 |
| GF Lodge Wings Gluten-free. Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping. |
$17.00 |
| GF Pan-Seared Shrimp Gluten-free. With a spicy ginger garlic sauce. |
$9.75 |
| Chorizo Queso Served with hand-cut white tortilla chips. |
$9.50 |
| Crispy Brussels Sprouts With parmesan cheese, aged balsalmic, and bacon jam. |
$10.50 |
| Gluten-Free | Salads | |
| GF Baby Kale & Crispy Prosciutto Salad Gluten-free. Baby kale tossed with dried currants, pine nuts, Goat cheese and crispy prosciutto with a honey-sherry vinaigrette. |
$14.50 |
| GF Chevre Salad Gluten-free. Lodge salad topped with crumbled Goat cheese, dried cherries and cranberries, spiced pecans and wildberry vinaigrette. |
$17.00 |
| GF Very Berry Salmon Salad Gluten-free. Lodge garden salad with pan seared salmon, fresh berries, Bleu cheese crumbles and spiced pecans. |
$19.95 |
| GF Lodge Garden Salad Gluten-free. Romaine and baby greens, tomatoes, cucumbers, shredded carrots and spiced pecans. |
$9.75 |
| GF Thai Chicken Salad Gluten-free. Lodge salad greens with grape tomatoes, cucumbers, shaved carrot, spiced pecans, Mandarin oranges, sauteed chicken breast basted in our spicy garlic-ginger sauce. |
$16.25 |
| GF Shrimp Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$16.75 |
| GF Smoked Salmon Arugula Salad Gluten-free. Shaved red onion, capers, asparagus, tomato and Reggiano cheese, tossed with a lemon vinaigrette. |
$19.00 |
| Gluten-Free | Sandwiches | |
| GF Pan-Fried Beef Burger Gluten-free. Our house ground beef burger with lettuce, tomato, onion and pickle. Your choice of side. |
$14.75 |
| GF Pan-Fried Bison Burger Gluten-free. Our house ground bison burger with lettuce, tomato, onion and pickle. Your choice of side. |
$19.95 |
| GF Pulled Pork Sandwich Gluten-free. Lightly sauced with our Lodge chipotle-apple BBQ sauce. Served with a pickle. Your choice of side. |
$14.75 |
| GF Robinhood Chicken without the Wrap Gluten-free. Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberries and Feta cheese tossed in balsamic vinaigrette. |
$14.95 |
| Gluten-Free | Entrees | |
| GF Cedar Plank Salmon Gluten-free. Roasted on a cedar plank in the Pacific Northwest style. Your choice of two sides. |
$31.95 |
| GF Pan-Seared Filet Gluten-free. Filet wrapped with Applewood smoked bacon seared to temp. Served with a choice of two sides. |
$37.50 |
| GF Prime Rib Gluten-free. Slow roasted Black Angus beef rib loin with creamy horseradish sauce. Served with a house side salad and choice of side. Available after 5pm. |
$36.00 |
| GF Appalachia Trout Gluten-free. Boneless whole trout pan-fried with toasted almonds and your choice of two sides. |
$27.50 |
| GF Heritage Farms Cheshire Bone-In Center Cut Pork Chop Gluten-free. With Gouda cheese grits, collard greens and a pork reduction. |
$25.50 |
| GF River Birch Lodge Pasta Gluten-free. Penne tossed with sauteed veggies in a lite white wine garlic cream sauce. |
$19.75 |
| Blackened N.C. Catfish Over red beans and rice and topped with green tomato chutney. |
$21.25 |
| Gluten-Free | Kids Menu | |
| GF Pasta Gluten-free pasta served with butter, red meat sauce, or a light Parmesan cream sauce. Choice of side. |
$7.50 |
| GF Chicken Tenders Gluten-free. All white meat chicken breast. Choice of side. |
$8.50 |
| GF Pan Seared Chicken Choice of side. |
$7.95 |
| GF Pan Seared Steak Choice of side. |
$9.25 |
| GF Pan Seared Salmon Choice of side. |
$7.95 |
| Gluten-Free | Desserts | |
| GF Vanilla Bean Ice Cream Gluten-free. |
$3.95 |
| GF Creme Brulee Gluten-free. |
$8.75 |
| GF Chef Teff Salted Chocolate Truffles Gluten-free. |
$8.95 |
| GF Butter Rum Cake Gluten-free. |
$8.95 |
| River Birch Market | |
| Butcher Shoppe Steak, burgers, ribs, chicken, fish, and pork. |
$0.00 |
| Produce Shoppe Raw vegetables and cooked sides by the quart. |
$0.00 |
| The Essentials Paper supplies, drinks, bread, and cookies. |
$0.00 |
… View more
Menu Link: riverbirchlodge.com
Order and Reservations
Reservations: exploretock.com
Contact River Birch Lodge
Address: 3324 Robinhood Rd, Winston-Salem, NC 27106
Phone: (336) 768-1111
Website: http://riverbirchlodge.com/
Social Profile: 
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM
Hours might differ
|
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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