Family-friendly hangout with a horseshoe bar offering draft brews & elevated American pub food.
4.5 – 593 reviews $$ • Bar & grill
Menu
| Dinner Menu | |
| Appetizers | |
| Soup of the Day | $4.95 |
| French Onion Soup au Gratin served with garlic toast |
$5.95 |
| Fresh Tomato and Basil Bruschetta topped with freshly grated parmesan cheese, aged balsamic reduction and extra virgin olive oil |
$8.95 |
| Thai Vegetable Spring Rolls served with sweet chili and teriyaki dipping sauces |
$8.95 |
| Spinach and Artichoke Dip served with fresh made corn tortilla chips |
$8.95 |
| White Truffle Macaroni and Cheese with applewood smoked bacon and ham, wild mushrooms, swiss, provolone and gruyere cheese with white truffle oil |
$8.95 |
| Buffalo Chicken Dip served with fresh corn tortilla chips |
$8.95 |
| Crispy Fried Calamari served with a trio of dipping sauces: chipotle-ranch, sweet chili and marinara |
$11.95 |
| P.E.I. Mussels choice of sauce: white wine garlic and fresh herb, lemon-cajun or marinara |
$12.95 |
| Lump Crab Cake parmesan-herb risotto and lemon-herb beurre blanc |
$12.95 |
| Seared Ahi Tuna served over baby arugula dressed with an orange sesame vinaigrette with wasabi aioli and pickled ginger |
$12.95 |
| Salads | |
| Candied Almond, Strawberry and Goat Cheese baby greens, toasted candied almonds with a strawberry balsamic vinaigrette |
$10.95 |
| Baby Spinach and Gorgonzola baby spinach, toasted candied walnuts, dried cranberries, dried cherries topped with gorgonzola cheese crumbles with a sherry citrus vinaigrette |
$10.95 |
| Mandarin Oriental baby arugula, mandarin orange segments, wasabi peas, seedless cucumbers, topped with crispy fried wonton strips with an orange sesame ginger vinaigrette |
$10.95 |
| Classic Ceasar crisp romaine hearts, fresh grated parmesan and garlic herb croutons with a ceasar dressing |
$8.95 |
| B.L.T. Salad crisp Romaine hearts, applewood smoked bacon, grape tomatoes and grated sharp cheddar cheese with a ranch dressing |
$9.95 |
| Fresh Mozzarella and Portobello baby Arugula, fresh mozzarella, balsamic infused portobello mushrooms topped with roasted red peppers with an Italian dressing |
$10.95 |
| Santa Fe mixed baby greens, avocado, grape tomatoes topped with crispy corn tortilla strips with a chipotle ranch dressing |
$10.95 |
| Burgers | |
| Cheeseburger Sliders three mini burgers with choice of cheese |
$8.95 |
| BBQ Chicken Sliders Served with a chipotle ranch dipping sauce |
$8.95 |
| Big Boy Burger ten ounces of lean ground beef topped with sharp cheddar cheese and onion rings covered in bbq sauce on a toasted bun with lettuce, tomato and red onion |
$12.95 |
| The Big Blue ten ounces of lean ground beef topped with caramelized onions, mushrooms and crumbled blue cheese with lettuce, tomato, and sliced red onion |
$12.95 |
| Bacon Jalepeno Ranch ten ounces of lean ground beef topped with fresh jalepenos, applewood smoked bacon, sharp cheddar cheese, and a creamy ranch dressing |
$12.95 |
| Build Your Burger ten ounces of lean ground beef on a toasted bun served with lettuce, tomato and sliced red onion |
$9.95 |
| The Veggie Burger topped with avacado, red onion, lettuce, tomato and melted pepper jack cheese on a toasted bun |
$11.95 |
| Sandwiches | |
| Reuben thinly sliced pastrami with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread |
$11.95 |
| Smoked Ham and Brie thin slices of smoked ham, honey mustard and brie cheese on grilled texas toast |
$11.95 |
| Grilled Chicken Ranch grilled chicken breast on a toasted roll loaded with applewood smoked bacon, avocado, sharp cheddar cheese, lettuce, tomato, and a chipotle ranch dressing |
$11.95 |
| Cajun Catfish blackened catfish fillet with provolone cheese, lettuce, tomato, and a cajun mayo served on a toasted roll |
$12.95 |
| French Dip thinly sliced roast beef on a toasted garlic roll with caramelized onions, mushrooms and choice of cheese. Served with au jus and horseradish sour cream for dipping |
$11.95 |
| Cheese Steak thin slices of prime ribeye steak topped with onions, peppers, mushrooms and choice of cheese on a toasted roll |
$11.95 |
| Portobello, fresh Mozzarella and Grilled Chicken grilled chicken breast topped with fresh mozzarella, balsamic infused portobello and basil pesto on a toasted ciabatta roll |
$11.95 |
| Chicken Parmesan breaded chicken cutlets covered with mozzarella cheese and marinara sauce on a toasted roll |
$11.95 |
| Entrees | |
| Lobster Ravioli topped with vodka sauce served with garlic toast points |
$16.95 |
| Baked Penne chicken, sweet italian sausage, ricotta, mozzarella, and parmesan cheeses, in marinara sauce |
$15.95 |
| Pappardelle Pasta shrimp, spinach, sun dried tomatoes, artichoke hearts in a fresh herb garlic and white wine broth |
$18.95 |
| St. Louis Style Ribs served with sweet potato fries and cole slaw |
$12.95 |
| Chicken Milanese breaded chicken breast topped with baby arugula, fresh mozzarella, roasted red peppers, balsamic vinaigrette, garnished with parmesan cheese and an aged balsamic reduction |
$14.95 |
| 12 ounce rib eye steak loaded baked potato, grilled asparagus topped with a mushroom demi glaze |
$23.95 |
| Grilled Hangar Steak served with roasted red potatoes, crispy onion straws and an aged balsamic reduction |
$18.95 |
| Grilled Porterhouse Pork Chop Served with goat cheese mashed potatoes, sauteed spinach and a marsala wine demi glace |
$19.95 |
| Pan Seared Salmon served with a parmesan herb risotto, asparagus and a lemon herb beurre blanc |
$18.95 |
| Sesame Crusted Yellowfin Tuna served with wasabi mashed potatoes, grilled asparagus and a wasabi aioli |
$22.95 |
| Sides | |
| Cole Slaw | $3.95 |
| Sauteed Spinach | $4.95 |
| Steamed Broccoli | $3.95 |
| Grilled Asparagus | $4.95 |
| Loaded Baked Potato | $5.95 |
| Mashed Potatoes | $3.95 |
| Roasted Red Potatoes | $3.95 |
| House Salad | $5.95 |
| Kids | |
| Mac N’ Cheese Bites | |
| Grilled Cheese and Fries | |
| Mozzarella Sticks and Fries | |
| Penne with Marinara Or Butter | |
| Penne with Broccoli | |
| Chicken Fingers and Fries | |
| Cheeseburger with Fries | |
| Bar Menu | |
| Wings | |
| Honey BBQ a tasty southern classic. No heat just enough sweet |
$9.95 |
| Korean BBQ mild, yet sweet and tangy |
$9.95 |
| Sesame Ginger another zero heat option. A classic Asian style standard |
$9.95 |
| Classic Buffalo the original and still a crowd favorite |
$9.95 |
| Mexican Adobo infused with beer and hints of chipotle peppers |
$9.95 |
| Sriracha BBQ a touch of smokiness with an Asian sriracha kick |
$9.95 |
| Mango Jalapeno sweet and Fruity. Balanced with solid jalapeno kick |
$9.95 |
| Jamaican Jerk caribbean flavors throughout with scotch bonnet level heat |
$9.95 |
| Hans’ Hot Sauce slight smoke, loads of flavors, and a good bit of heat |
$9.95 |
| Dante’s Inferno it’s all in the name. Hellfire in your mouth |
$9.95 |
| Appetizers | |
| Crispy Fried Calamari served with a trio of dipping sauces – Chipotle Ranch, Sweet Chili and Marinara |
$11.95 |
| Loaded Potato Skins stuffed with sharp cheddar cheese and applewood smoked bacon. Servved with a side of sour cream |
$7.95 |
| Grilled Pizza topped with marinara sauce, mozzarella and parmesan cheese. Add pepperoni, sausage, mushrooms, pepper, or caramelized onions – $1 |
$6.95 |
| Spicy Chicken Tacos house made shells loaded with cheddar cheese, tomatoes and southwest marinated pulled chicken |
$7.95 |
| Chicken Fingers regular or tossed in your choice of wing sauce. Choice of dipping sauce: honey mustard, creamy ranch, blue cheese |
$7.95 |
| Chili Nachos fresh corn nachos loaded with cheddar and jack cheese, tomatoes, green onions, jalapenos and beef chili. Served with sour cream and guacamole |
$10.95 |
| Mozzarella Sticks breaded Mozzarella served with marinara sauce |
$6.95 |
| Disco Fries a mountain of french fries covered in melted mozzarella. Served with a side of brown gravy |
$6.95 |
| Brunch Menu | |
| Organic 3 Egg Omelettes | |
| Santa Fe Avocado, spicy salsa and sharp cheddar cheese |
|
| Western Ham, onions, peppers and choice of cheese |
|
| Greek Spinach, tomato and feta cheese |
|
| Italian Portobello mushrooms, basil pesto and fresh mozzarella |
|
| Chatham Spinach, tomato and goat cheese |
|
| Smoked Salmon Smoked Salmon, red onion, brie cheese |
|
| Cheese Choice of cheese (american, cheddar, swiss, pepper jack, mozzarella, blue, brie, goat cheese, provolone) |
|
| Eggs any style Two eggs, any style, choice of toast, and meat |
|
| Eggs Benedict | |
| Classic Two poached eggs, Canadian bacon and hollandaise sauce on a toasted English muffin |
|
| Florentine Two poached eggs, sauteed spinach and hollandaise sauce on a toasted English muffin |
|
| Smoked Salmon Two poached eggs, smoked salmon, sliced avocado and hollandaise sauce on a toasted English muffin |
|
| Pancakes | |
| Blueberry 3 cakes with fresh blueberries |
|
| Strawberry 3 cakes with fresh strawberries |
|
| Chocolate Chips 3 cakes with chocolate chips |
|
| Plain 3 classic pancakes |
|
| French Toast | |
| Classic 3 slices of Texas Toast dipped and prepared to order |
|
| Apple Cinnamon French Toast stuffed with fresh apple compote |
|
| Peanut Butter & Jelly French Toast stuffed with peanut butter and grape jelly |
|
| Sandwiches | |
| The Ultimate Breakfast Sandwich 2 fried eggs, Taylor ham, bacon, carmelized onions, sauteed mushrooms and choice of cheese on a toasted ciabatta roll |
|
| Chopped Rib Eye Steak 2 fried eggs, spicy salsa and sharp cheddar cheese wrapped in a flour tortilla |
|
| Bagles and Lox Toasted bagel served with smoked salmon, side of cream cheese, red onions and capers |
|
| Steak and Eggs Two eggs any style, 8oz grilled hangar steak and a side of hollandaise sauce |
|
| Sides | |
| Meat Bacon, Taylor ham, sausage, Canadian bacon |
|
| Toast White, wheat, rye, English muffin (Bagel extra) |
|
| Drinks | |
| Beers on Tap | |
| Budweiser | |
| Yuengling Lager | |
| Coors Light | |
| Bud Light | |
| Blue Moon | |
| Woodchuck Cider | |
| Pabst Blue Ribbon | |
| Sam Adams Seasonal | |
| Rogue Dead Guy Ale | |
| Dogfish Head 60 Minute IPA | |
| Yards Tavern Ale | |
| Stone Arrogant Bastard | |
| Dales Pale Ale | |
| Troegs Hopback Amber | |
| Seasonal Microbrew | |
| Bottled Beers | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Light | |
| Heineken | |
| Heineken Light | |
| Amstel Light | |
| Corona | |
| Corona Light | |
| Michelob Ultra | |
| Anchor Steam | |
| Becks | |
| Stella Artois | |
| Newcastle | |
| Blue Moon | |
| Saranac Pale Ale | |
| Smithwicks | |
| Harp Lager | |
| Bass Ale | |
| Yuengling | |
| Sierra Nevada Pale | |
| Magic Hat #9 | |
| Killians Irish Red | |
| Harpoon | |
| Guiness Pub Cans | |
| Rolling Rock | |
| Land Shark | |
| Peroni | |
| Palm | |
| Kaliber N/A | |
| Samuel Adams | |
| Light | |
| Boston Lager | |
| Boston Ale | |
| Cherry Wheat | |
| Pale Ale | |
| Blackberry Witbier | |
| Black Lager | |
… View more
Contact River Grille
Address: 34 River Rd, Chatham, NJ 07928
Phone: (973) 701-1125
Website: http://www.chathamrivergrille.com/
Hours
| Saturday | 12PM–2AM |
| Sunday | 12PM–2AM |
| Monday | 11:30AM–2AM |
| Tuesday | 11:30AM–2AM |
| Wednesday | 11:30AM–2AM |
| Thursday | 11:30AM–2AM |
| Friday | 11:30AM–2AM |
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