Roberts Scratch Kitchen Menu Prices at 400 Minnisink Rd, Totowa, NJ 07512

Rotating menus of contemporary American cuisine in a relaxed, upscale restaurant with BYOB.

4.6 – 258 reviews • Fine dining restaurant

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Sit Down Party Menu
Appetizer
Fried Calamari
Mozzarella Caprese
Pasta
Penne Vodka
Penne Red Sauce
Salad
Caesar
Mixed Greens
Entrée
Chicken Parmesan, Marsala, Francese or Piccata
Meat 6oz. Skirt Steak
Fish Broiled Tilapia, Tilapia Oreganata
Appetizer
Fried Calamari
Cold Antipasto
Long Hots and Hand-Cut Potatoes
Seared Scallops
Mussells
Pasta
Penne Vodka
Penne Red Sauce
Penne Olive Oil and Garlic
Salad
Caesar
Mixed Greens
Beet Salad
Entrée
Chicken Parmesan, Marsala, Francese, Piccata, Gorgonzola
Meat 6oz. Skirt Steak, Pork Chop
Fish Broiled 6 oz. Salmon, Tilapia Oreganata
Appetizer
Fried Calamari
Cold Antipasto
Long Hots and Hand-Cut Potatoes
Seared Scallops
Mussells
RSK Shrimp
Pasta
Penne Vodka
Rigatoni Bolognese
Penne Olive Oil and Garlic
Salad
Caesar
Mixed Greens
Beet Salad
Pear Salad
Entrée
Chicken Parmesan, Marsala, Francese, Piccata, Stuffed Chicken
Meat 6oz. Filet Mignon, Pork Chop, Lamb Chops
Fish Broiled 6 oz. Salmon, Red Snapper Stuffed with Crab Meat
RSK Catering Menu
Cold Starters
Shrimp Cocktail By The Dozen Served with Cocktail Sauce
Tuna Tartare Chunks of Tuna in our RSK Dressing Served with Garlic Toast. Price Per Person
Pasta
Cavatelli & Broccoli Cavatelli Pasta with Broccoli and Parmesan Cheese, in Garlic and Olive Oil
Seconds
Meatballs By the Six Pack Our Famous RSK ½ lb Meatballs Served 6 to an order with Red Sauce	$35.00
Crab Cakes by the Dozen Pan-Seared Crab Cakes Served in Roasted Pepper Sauce	$70.00
Dinner Menu
Salads
Meatball Salad Roberts’ Meatball paired with ricotta and Italian salad	$15.00
Orange Salad Arugula, fennel, sliced oranges, olives, and red onion	$12.00
Kale Salad Baby kale, roasted chick peas, avocado and shaved parmesan	$12.00
Appetizers
Shrimp Bruschetta Grilled shrimp, tomato over garlic toast	$18.00
Fried Calamari Lightly fried tossed in vinegar pepper and garlic	$16.00
Tuna Tartar Tunna with scallops, avocado, sesame, jalapeno and ginger	$18.00
Clams Oreganata Baked clams with bread crumbs, lemon and garlic	$16.00
Long Hots Long hot peppers stuffed with sausage and broccoli rabe	$15.00
Zucchini Fries Zucchini wrapped with prosciutto baked and served with chipotle	$15.00
Pastas
Orecchiette Ear pasta, broccoli rabe, and sausage in a garlic and oil	$30.00
Cortecchia Fresh pasta in a truffle oil cream sauce with shitake mushrooms	$28.00
Gnocchi Gnocchi in a pesto cream sauce with spinach and artichokes	$28.00
Tagiolini Fresh pasta in a pomodoro sauce, shaved parmesan with baby shrimp	$30.00
Linguini and Clams Manila clams, over linguine white wine garlic sauce	$30.00
Rigatoni Vodka Rigatoni with peas in a vodka sauce with fresh mozzarella	$28.00
Fish
Wild King Salmon Broiled with pesto sauce over an asparagus risotto and kale chips	$35.00
Tuna Sesame encrusted and seared with ginger sauce served with rice and zucchini	$35.00
Branzino Almond encrusted in a white wine lemon over sauteed spinach and fingerling potatoes	$35.00
Meat
Stuffed Chicken Chicken stuffed with fresh mozzarella and spinach in a balsamic reduction with roasted potatoes and string beans	$30.00
Pork Chop Milanese Double cut pork chop butterflied and breaded topped with arugula, tomato, red onion and burrata	$35.00
Skirt Steak Marinated in soy sauce, sesame oil, and garlic sliced and served over jasmine rice and broccoli	$46.00
Veal Chop Bone-in, double-cut, butter-flied and breaded parmesan style served with penne pasta	$46.00
Lunch Menu
Salads
Meatball Salad Roberts’ Meatball paired with ricotta and Italian salad	$15.00
Orange Salad Arugula, fennel, sliced oranges, olives, and red onion	$12.00
Kale Salad Baby kale, roasted chick peas, avocado and shaved parmesan	$12.00
Caesar Salad Romaine, shaved parmesan, and toasted croutons	$12.00
Tri-Color Salad Endive, radicchio, arugula, parmesan cheese	$12.00
Quinoa Salad Arugula, quinoa, corn, peas, asparagus, and fresh mozzarella	$12.00
Appetizers
Shrimp Bruschetta Grilled shrimp, tomato over garlic toast	$18.00
Fried Calamari Lightly fried tossed in vinegar pepper and garlic	$16.00
Tuna Tartar Tunna with scallops, avocado, sesame, jalapeno and ginger	$18.00
Soup du Jour	$8.00
Pastas
Orecchiette Ear pasta, broccoli rabe, and sausage in a garlic and oil	$30.00
Cortecchia Fresh pasta in a truffle oil cream sauce with shitake mushrooms	$28.00
Gnocchi Gnocchi in a pesto cream sauce with spinach and artichokes	$28.00
Tagiolini Fresh pasta in a pomodoro sauce, shaved parmesan with baby shrimp	$30.00
Linguini and Clams Manila clams, over linguine white wine garlic sauce	$30.00
Rigatoni Vodka Rigatoni with peas in a vodka sauce with fresh mozzarella	$28.00
Fish
Wild King Salmon Broiled with pesto sauce over an asparagus risotto and kale chips	$35.00
Tuna Sesame encrusted and seared with ginger sauce served with rice and zucchini	$35.00
Branzino Almond encrusted in a white wine lemon over sauteed spinach and fingerling potatoes	$35.00
Meats and Sandwiches
Meatball Parmesan RSK Meatball, red sauce, mozzarella on a hoagie with hand cut potatoes	$14.00
Grilled Chicken Grilled chicken, fresh mozzarella, roasted peppers, and balsamic on a hoagie with hand-cut potatoes	$14.00
Roasted Pork Roasted pork, broccoli rabe, mozzarella on a hoagie with hand-cut potatoes	$14.00
Chicken Breaded chicken, fresh mozzarella, and tomatoes tossed in balsamic served over aarugula	$18.00
Pork Chop Breaded pork chop in a vodka sauce served with penne pasta	$18.00
Skirt Steak Marinated in soy sauce, sesame oil and garlic, sliced and served with jasmine rice and broccoli	$20.00

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Order and Reservations

Reservations: opentable.com

Contact Roberts Scratch Kitchen

Address: 400 Minnisink Rd, Totowa, NJ 07512

Phone: (973) 638-1405

Website: http://robertsscratchkitchen.com/

Hours

Saturday	5–10PM
Sunday	3–9PM
Monday	11:30AM–2:30PM, 5–10PM
Tuesday	11:30AM–2:30PM, 5–10PM
Wednesday	11:30AM–2:30PM, 5–10PM
Thursday	11:30AM–2:30PM, 5–10PM
Friday	11:30AM–2:30PM, 5–10PM

Related Web Results

Roberts Scratch Kitchen

Roberts Scratch Kitchen. Modern Spacious Fine Dining – Continental Cuisine – BYOB 400 Minnisink Road – Totowa, NJ 07512 – 973 638 1405 …

Menus – Roberts Scratch Kitchen

Roberts Scratch Kitchen. Modern Spacious Fine Dining – Continental Cuisine – BYOB 400 Minnisink Road – Totowa, NJ 07512 – 973 638 1405.

Robert’s Scratch Kitchen – Menu, prices, restaurant reviews

400 Minnisink rd, Totowa, NJ 07512. Get Directions · Rating · 5. (126 reviews) · 3,241 people checked in here · (973) 638-1405 · [email protected] · http://www.