Low-key mainstay turning out Italian comfort food & wine, plus sub sandwiches for lunch.
4.6 – 686 reviews $$ • Italian restaurant
Menu
| Rosalie’s Trattoria – Cape Fear Delivery – Wilmington | |
| Menu – Appetizers | |
| Garlic Knots fresh made dough with homemade garlic butter topped with grande mozzarella served with homemade marinara |
$4.75 |
| Cheesy Garlic Bread fresh made dough with homemade garlic bread topped with grande mozzarella served with homemade marinara |
$5.00 |
| Breaded Mozzarella breaded, fresh mozzarella made to order, served with homemade marinara |
$7.49 |
| Chef’s Signature Bruschetta crostini with diced tomato, onion, mozzarella, olives, basil & balsamic drizzle (v) |
$7.95 |
| Pasta Nachos fried italian pasta chips topped with sausage, black olives, banana peppers, and our homemade alfredo sauce |
$9.25 |
| Calamari Fritti tender calamari prepared daily, fried golden brown, served with our homemade marinara |
$9.95 |
| Eggplant Sorrentino eggplant fried a golden brown then baked with fresh mozzarella and basil then topped with a balsamic reduction |
$10.25 |
| Mussels Bianco or Rosso fresh mussels sauteed in a white wine garlic sauce or a tomato brodetto |
$12.50 |
| Antipasto Platter italian meats, cheeses, olives, marinated white beans, candied nuts & homemade crostini |
$13.50 |
| Menu – Soups & Salads | |
| Insalata Di Casa organic mixed greens, tomatoes, cucumbers, onions, kalamata and black olives |
$3.95 |
| Caesar Salad fresh romaine hearts tossed in our homemade dressing, served with rosalie’s croutons, garnished with freshly shaved parmesan and topped with an anchovy filet |
$4.95 |
| Spinach Salad fresh baby spinach with vine tomatoes topped with a warm pancetta balsamic vinaigrette finished with feta |
$5.50 |
| Pasta Fagioli pancetta, onions, cannellini beans, sauteed in a tomato brodetto with chopped fresh parsley |
$6.25 |
| Minestrone Soup mixed chopped vegetables, zucchini, carrots, onions, garlic, celery, and beans in a tomato brodetto |
$6.25 |
| Mozzarella Caprese vine ripened tomatoes with house made fresh mozzarella, fresh basil, evoo, and balsamic reduction |
$9.95 |
| Chopped Salad romaine hearts, vine tomatoes, kalamata olives, red roasted peppers, onions and cucumbers diced and topped with homemade balsamic reduction |
$10.50 |
| Menu – Il Forno “From The Oven” | |
| Ziti Al Forno penne pasta, seasoned ricotta, homemade tomato sauce, baked with mozzarella (v) |
$13.95 |
| Eggplant Parmigiana fresh eggplant, homemade breadcrumbs, fresh marinara & mozzarella with a side of spaghetti (v) |
$14.95 |
| Pollo Parmigiana breaded chicken breast, homemade tomato sauce, baked with mozzarella & served with spaghetti |
$14.95 |
| Chef’s Signature Lasagna Di Carne layered with seasoned angus ground beef, ricotta, tomato sauce, pecorino romano, baked with mozzarella |
$14.95 |
| Eggplant Rollatini fresh breaded eggplant, seasoned ricotta, fresh marinara, baked with mozzarella, served with spaghetti (v) |
$15.49 |
| Veal Parmigianna veal breaded, topped with homemade tomato sauce, baked with mozzarella, served with spaghetti |
$17.50 |
| Menu – Pasta “Primi Piatti & Secondi Piatti” | |
| Spaghetti spaghetti with your choice of homemade meatballs or italian sausage in our signature tomato sauce, topped with grated parmigiano |
$14.25 |
| Fettucini Alfredo fettuccini pasta tossed with our homemade creamy alfredo sauce, italian comfort food (v) |
$14.45 |
| Calamari Marinara tender calamari sauteed in our signature marinara served over linguini, your choice of sauce. |
$14.95 |
| Chef’s Signature Pasta Puttanesca marinara white wine sauce with capers, olives, garlic & anchovy served over linguini |
$14.95 |
| Spaghetti Bolognese ground angus beef, slow simmered with battuto in a plum tomato sauce, touch of cream & grated parmigiano |
$15.25 |
| Pasta Primavera zucchini, mushrooms, spinach, roasted red peppers, garlic, white wine sauce, served over penne pasta (v) |
$15.25 |
| Spaghetti Carbonara spaghetti, with sauteed pancetta, onions, white wine, touch of cream, tossed with grated parmigiano |
$15.35 |
| Pollo Scarpariello chicken, sausage, pepperoncini, sauteed with roasted potatoes & green beans in a roasted garlic, wine sauce with balsamic reduction |
$15.49 |
| Rigatoni Vodka italian pancetta, caramelized onions, vodka, plum tomato sauce, touch of cream, grated parmigiano |
$15.50 |
| Chicken Marsala cremini mushrooms in a marsala wine sauce, served with sauteed potato and vegetables |
$15.50 |
| Chicken Picatta lemon butter white wine sauce with capers, served with potato and vegetables |
$15.50 |
| Pasta Rustica penne pasta tossed in a creamy plum tomato, roasted red pepper sauce with spinach, topped with fresh marinated grilled chicken & grated parmigiano |
$15.95 |
| Gnocchi potato pasta pillows with your choice of sauce |
$15.95 |
| Linguini with Clams fresh whole clams sauteed in your choice of a white wine or red clam sauce, served over linguini |
$16.50 |
| Shrimp Fra Diablo jumbo shrimp, delicate garlic in our homemade spicy marinara, served over linguini |
$16.95 |
| Veal Marsala cremini mushrooms in a marsala wine sauce, served with sauteed potato and vegetables |
$17.35 |
| Veal Picatta lemon butter white wine sauce with capers, served with potato and vegetables |
$17.35 |
| Shrimp Scampi sauteed jumbo shrimp in our garlic white wine, lemon scampi sauce served over linguini |
$17.95 |
| Mahi Piccatta seared in a white wine, lemon butter sauce with capers, served with our house vegetables |
$19.95 |
| Salmon Piccata seared in a white wine, lemon butter sauce with capers, served with our house vegetables |
$20.95 |
| Pollo Sorrentino chicken topped with eggplant, grande mozzarella, roasted red pepper, sherry sauce, house vegetables |
$15.95 |
| Mahi Puttanesca pan seared mahi, marinara white wine sauce, olives, capers, anchovies, served over linguini |
$19.95 |
| House Special Ravioli seasonal ravioli or traditional ricotta in one of many chef inspired sauces |
$16.50 |
| Zuppa Di Pesce shrimp, clams, mussels, calamari, in a light tomato brodetto sauce over linguini |
$21.95 |
| Chicken Francaise light coating, pan sauteed, served in a lemon butter sauce with house vegetables |
$15.95 |
| Veal Francaise light coating, pan sauteed, served in a lemon butter sauce with house vegetables |
$17.95 |
| Chef’s Signature Salmon Vera Cruz pan seared salmon with sauteed peppers, onions, capers & olives in a white wine plum tomato sauce served over creamy mushroom risotto (gf) |
$22.95 |
| Chef’s Signature Osso Bucco braised veal shank, slow cooked in a red wine, veal reduction served over creamy, mushroom risotto with house vegetables. item may take additional time to prepare |
$24.95 |
| Menu – Subs | |
| Italian Hero sopresatta, genoa salami, provolone, roasted red peppers, mixed greens, evoo and balsamic reduction |
$8.25 |
| Chicken Parmigiana Hero hero sub roll filled with breaded chicken cutlets, topped with homemade tomato sauce and baked with mozzarella |
$8.50 |
| Meatball Parmigiana Hero homemade meatballs, with our signature tomato sauce and baked with mozzarella to finish |
$8.95 |
| Sausage and Peppers Hero hero sub roll stuffed with italian sausage sauteed with onions, peppers and garlic white wine sauce |
$8.95 |
| Eggplant Parmigiana Hero fresh eggplant, homemade breadcrumbs, homemade marinara topped and baked with mozzarella |
$8.95 |
| Sausage and Peppers Hero with Mozzarella & Marinara hero sub roll stuffed with italian sausage sauteed with onions, peppers and garlic white wine sauce |
$9.50 |
| Chicken Caprese Hero fresh grilled chicken, fresh mozzarella topped with roasted red peppers and balsamic reduction. |
$9.50 |
| Veal Parmigiana Hero hero sub roll with breaded veal topped with homemade tomato sauce and baked with mozzarella |
$10.50 |
| Menu – Sides | |
| Sauteed Spinach fresh spinach sauteed with garlic, salt, pepper and olive oil |
$5.95 |
| Side of Meatballs three handmade meatballs made with angus beef, fresh italian herbs and spices |
$5.95 |
| Side of Mushroom Risotto chef’s signature recipe, creamy arborio rice, sauteed mushrooms, onion & garlic (gf) |
$6.95 |
| Side of Potatoes and House Vegetables sauteed in garlic and olive oil |
$5.95 |
| Side of Sausages two italian sausage links in homemade tomato sauce |
$5.95 |
| Menu – Desserts | |
| Cannoli crisp pastry shell filled with our homemade chocolate chip cannoli cream, a true sicilian treat |
$4.50 |
| Tartufo creamy chocolate & vanilla ice cream with a cherry-almond center, covered in a velvety chocolate shell, first created in calabria, italy |
$4.95 |
| Tiramisu light coffee flavored dessert, layered with lady fingers, creamy sweetened mascarpone & cocoa, a little pick me up originating from veneto, italy |
$5.95 |
| Chef’s Classic Italian Cheeecake made fresh, chef’s specialty, creamy cheesecake with a buttery graham crust |
$6.50 |
| Menu – Beverages | |
| Bottled Water | $1.00 |
| Fountain Drinks | $2.25 |
| Coffee | $2.50 |
| Hot Tea | $2.50 |
| Pellegrino | $2.95 |
| Menu – Kid’s Choice | |
| Kid’s Penne with Butter | $6.95 |
| Kid’s Spaghetti & Meatball | $7.95 |
| Kid’s Fettuccini Alfredo | $7.95 |
| Kid’s Grilled Chicken & Green Beans | $8.95 |
| Menu – Catering-Appetizers | |
| Garlic Knots (20)-Catering fresh dough knots baked with savory garlic butter, served with homemade marinara sauce for dipping |
$29.00 |
| Potatoes and House Vegetable-Catering roasted potatoes and green beans sauteed in garlic & olive oil |
$32.00 |
| House Salad-Catering organic mixed greens, tomatoes, cucumbers, onions, kalamata olives with our homemade balsamic vinaigrette dressing |
$40.00 |
| Caesar Salad-Catering fresh romaine hearts tossed in our homemade dressing, served with rosalie’s croutons, garnished with freshly shaved parmesan and topped with anchovy filet garnish |
$45.00 |
| Meatballs (20)-Catering handmade meatballs made with angus beef, fresh italian herbs and spices |
$46.00 |
| Antipasto Freddo-Catering mixed greens, vine ripe tomatoes, onions, cucumbers, kalamata olives with rolled italian meats; ham, salami, sopressata and provolone |
$49.00 |
| Menu – Catering-Pasta | |
| Pasta Tomato Sauce-Catering imported pasta with our homemade, slow simmered tomato sauce |
$35.00 |
| Pasta Marinara-Catering imported pasta with our homemade marinara sauce (all vegetarian) |
$40.00 |
| Pasta Con Polpette-Catering imported pasta with handmade angus beef meatballs in our homemade tomato sauce, topped with freshly shaved parmigiano-reggiano |
$49.00 |
| Pasta Alfredo-Catering imported pasta tossed with butter, cream and parmigiano reggiano |
$49.00 |
| Pasta Alfredo Con Pollo-Catering imported pasta tossed with butter, cream and parmigiano reggiano with grilled chicken breast |
$54.00 |
| Pasta Bolognese-Catering angus beef, simmered with minced onions, carrots and celery, in a plum tomato sauce with a touch of cream and finished with freshly shaved parmigiano reggiano creamy d red pepper, garlic, white wine tossed over imported pasta |
$54.00 |
| Penne Rustica-Catering imported penne pasta tossed in a creamy roasted red pepper, garlic, white wine and plum tomato sauce with fresh grilled chicken |
$55.00 |
| Menu – Catering-IL Forno “From The Oven” | |
| Baked Ziti-Catering penne rigate ziti tossed with ricotta and tomato sauce and baked with fresh mozzarella |
$52.00 |
| Eggplant Parmigiana-Catering fresh eggplant, peeled, breaded and fried to order with homemade marinara sauce and baked |
$55.00 |
| Pollo Parmigiana-Catering fresh chicken breast breaded and fried to order, topped with homemade tomato sauce, baked with fresh mozzarella |
$55.00 |
| Lasagna Di Carne-Catering homemade tomato sauce with angus beef, ricotta and pecorino romano cheese, baked with fresh mozzarella |
$58.00 |
| Eggplant Rollatini-Catering fresh eggplant fried and stuffed with ricotta and mozzarella served with our home made marinara |
$62.00 |
| Veal Parmigiana-Catering fresh veal scallopini breaded and fried to order with homemade tomato sauce, baked with fresh mozzarella |
$80.00 |
| Menu – Catering-Sauteed Dishes | |
| Sausage and Peppers-Catering italian sausage with sauteed peppers and onions in a white wine garlic sauce or marinara sauce |
$53.00 |
| Pollo Marsala-Catering tender pieces of white meat chicken sauteed with cremini mushrooms in a marsala wine sauce |
$56.00 |
| Pollo Piccata-Catering tender white meat chicken sauteed in a lemon, butter, white wine sauce with capers |
$56.00 |
| Pollo Scarpariello-Catering tender pieces chicken and sausage sauteed with red baby bliss potatoes and pepperoncini in a roasted garlic, white wine sauce with a touch of balsamic reduction |
$58.00 |
| Menu – Catering-Desserts | |
| Italian Cheesecake-Catering chef’s special made fresh, creamy marscapone and sweetened ricotta with a buttery gram crust |
$60.00 |
| Cannoli (20)-Catering crisp pastry shell filled with homemade chocolate chip, sweetened ricotta cream |
$75.00 |
| Tiramisu-Catering coffee flavored dessert, layered with lady fingers, sweetened mascarpone and cocoa |
$85.00 |
| Menu – Grocery | |
| Roses bouquet of 6 roses |
$21.60 |
| Toilet Paper one roll |
$2.40 |
| Bag of Ice 10 lb |
$3.60 |
| Milk gallon whole milk |
$7.20 |
| Menu – Drinks | |
| Red Bull Sugar Free |
$8.39 |
| Red Bull 20 oz |
$8.39 |
| Dr Pepper Diet 12 oz can |
$2.10 |
| Diet Mountain Dew 12 oz can |
$2.10 |
| Mountain Dew | $2.10 |
| Bottle Water | $2.40 |
| Dr Pepper 12 oz can |
$2.10 |
| Diet Pepsi | $2.10 |
| Pepsi | $2.10 |
| Sparkling Water | $3.00 |
| Sprite 12 oz can |
$2.10 |
| Diet Coke | $2.10 |
| Coke | $2.10 |
| Menu – 2 Liter Drinks | |
| Diet Mountain Dew | $3.60 |
| Dr Pepper | $3.60 |
| Mountain Dew | $3.60 |
| Pepsi | $3.60 |
| Coke | $3.60 |
| Diet Coke | $3.60 |
| Diet Pepsi | $3.60 |
| Menu – Chips | |
| BBQ Potato Chips 20 oz bag |
$4.79 |
| Regular Potato Chips 20 oz |
$4.79 |
| Cool Ranch Doritos 20 oz bag |
$4.79 |
| Doritos 20 oz nacho cheese doritos |
$4.79 |
| Menu – Candy | |
| Snickers large |
$2.39 |
| Butter Finger large |
$2.39 |
| Skittles 20 oz |
$2.99 |
| Menu – Roses | |
| Roses bouquet of roses |
$21.60 |
… View more
Contact Rosalie’s Trattoria
Address: 5031 Market St, Wilmington, NC 28405
Phone: (910) 399-5769
Website: https://rosaliestrattoria.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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