Overlooking The Baywalk at Harrah’s Resort with stunning sunset and bay views, Rum Point Crab House will introduce a fresh and delicious crab and seafood concept to Harrah’s Resort this summer. Guests will be able to choose from a variety of delicious starters, plates to share, sandwiches, bowls, and more. In addition, there will be a raw bar with Peel and Eat Gulf Shrimp, Cape May Salts, Barnegat Bay Clams, King Crab, Queen Crab, and Maine Lobster. Buckets will be offered with King Crab, Queen Crab, Dungeness Crab, and Local Blue Crab options with add-ons available as well.
2.5 – 46 reviews • Restaurant
Menu
| Main Menu | |
| To Start | |
| Calamari + Lobster peppadew peppers, red wine gastrique |
$20.50 |
| Oyster Roc” Kale” Feller tuscan black kale, parmesan reggiano, brown butter hollandaise |
$19.50 |
| Eastern Shore Crab Dip fresh tortilla chips |
$17.25 |
| Onion Ring Stack Salad hand-breaded vidalia onions, arugula, blistered tomatoes, blue cheese, house buttermilk ranch |
$13.00 |
| Today’s Chowder | $8.50 |
| In a Bowl | |
| Big Louie gulf shrimp, baby iceberg lettuce, tomato, egg, avocado, absecon island dressing |
$18.50 |
| Quinoa Salad organic quinoa, avocado, roasted corn salsa, baby gem lettuce, lemon-chili vinaigrette |
$15.00 |
| Green Goddess baby gem lettuce, cucumber, watermelon radish, cherry tomatoes, 1948 green goddess dressing |
$14.00 |
| On a Roll | |
| Rum Point Burger aged beef, lettuce, tomato, onion, crabby sauce, aged white cheddar, toasted brioche, fresh chips |
$18.25 |
| Fresh Gulf Shrimp fresh shrimp salad, tomato, lettuce, brioche bun, fresh chips |
$19.00 |
| Grilled Chicken grilled chicken, lettuce, tomato, brioche bun |
$15.00 |
| Raw Bar | |
| Peel + Eat Gulf Shrimp old bay, green chile cocktail sauce |
$15.00 |
| Cape May Salts classic cocktail, sherry mignonette |
$19.50 |
| Barnegat Bay Clams classic cocktail, lemon |
$14.00 |
| Snow Crab half pound chilled, drawn butter |
$15.00 |
| Maine Lobster half pound chilled, lemon aïoli |
$30.00 |
| For the Table half pound peel + eat shrimp, oysters, clams, half pound maine lobster, oyster shooters |
$86.00 |
| In a Bucket | |
| Snow Crab one pound, sweet + flaky, drawn butter |
$29.00 |
| Dungeness Crab one pound, mild + tender, drawn butter |
$55.00 |
| Crab Duo one pound of snow crab, one pound of dungeness crab, drawn butter |
$86.00 |
| Add-On’s | |
| Gulf Shrimp | $17.25 |
| Snow Crab | $15.00 |
| Dungeness Crab | $28.00 |
| Maine Lobster one pound,whole, steamed |
$65.00 |
| Specialties | |
| Cape May Point one pound snow + dungeness crab, gulf shrimp, barnegat bay clams, mussels, sweet corn, potatoes, steamed in cape may ipa |
$58.00 |
| Atlantic City Inlet half pound maine lobster, half pound snow crab, barnegat bay clams, gulf shrimp, smoked sausage, sweet corn, potatoes, finished with old bay |
$69.00 |
| Barnegat Bay half pound snow crab, barnegat bay clams + scallops, mussels, smoked sausage, sparkling white wine sauce |
$51.00 |
| On a Plate | |
| Ribeye Steak pounded + marinated, gsp compound butter, onion straws |
$67.00 |
| Summer Flounder garlic parmesan breaded, roasted potatoes, seasonal vegetables, meyer lemon beurre blanc |
$29.00 |
| St. Louis Style Ribs Half Rack corn, corn bread |
$28.00 |
| Cape May Fish Fry hand-bread flounder, shrimp, clams, calamari, brussels sprout coleslaw |
$34.00 |
| Broiled Salmon roasted vegetables, roasted potatoes |
$32.00 |
| The Sides | |
| Hand-Cut Fries garlic aïoli |
$11.00 |
| Seasonal Vegetables sea salt |
$8.50 |
| Onion Rings house-made ranch |
$8.50 |
| NJ Sweet Corn on Cobb butter, sea salt |
$8.50 |
| Roasted Potatoes butter, parsley, sea salt |
$8.50 |
| Warm Cheddar + Old Bay Biscuits | $9.75 |
| Brussels Sprouts Coleslaw | $7.00 |
| Draft Beer | |
| Miller Lite, ABV 4.2% | $8.00 |
| Leinenkugel’s Seasonal, ABV 4.2% | $9.00 |
| Bottled Beer | |
| Miller Lite, ABV 4.2% | $8.00 |
| Coors Light, ABV 4.2% | $8.00 |
| Guinness Stout, ABV 4.2% | $8.00 |
| Corona Extra, ABV 4.6% | $8.00 |
| Yuengling Traditional Lager, ABV 4.9% | $8.00 |
| Samuel Adams Boston Lager, ABV 5% | $8.00 |
| Stella Artois, ABV 5% | $9.00 |
| Heineken, ABV 5% | $8.00 |
| Dogfish Head Namaste, ABV 4.8% | $8.00 |
| Dogfish Head Hazy-O! IPA, ABV 7.1% | $8.00 |
| Dogfish Head 60 Minute IPA, ABV 6% | $8.00 |
| Dogfish Head 90 Minute IPA, ABV 9% | $12.00 |
| New Belgium Glütiny Pale Ale (Low Gluten), ABV 6% | $9.00 |
| New Belgium Abbey Dubbel, ABV 7% | $11.00 |
| Lagunitas IPA, ABV 6.2% | $9.00 |
| Stone Seasonal IPA, ABV 6.9%. | $8.00 |
| Chimay Cinq Cents, ABV 8% | $15.00 |
| Chimay Trappist, ABV 9% | $15.00 |
| Cape May Orange Crushin’ It IPA, ABV 8% | $8.00 |
| Cape May Boat Ramp Champ Helles Lager, ABV 5.5% | $8.00 |
| Coors Edge (NA), ABV 0.40% | $6.00 |
| Seltzers + Ciders | |
| Angry Orchard Crisp Apple Cider | $8.00 |
| Dogfish Head Strawberry + Honeyberry Vodka Lemonade | $8.00 |
| High Noon Rotation | $8.00 |
| Truly Iced Tea Hard Seltzer | $8.00 |
| Truly Hard Seltzer Rotation | $8.00 |
| Cocktails | |
| Rum Point Punch cruzan aged light + dark rums, pineapple juice, orange juice, lime juice |
$14.00 |
| Rum Runner cruzan aged light + dark rums, banana liqueur, blackberry liqueur, orange juice, pineapple juice, grenadine |
$14.00 |
| Pineapple Margarita casamigos reposado tequila, triple sec, muddled pineapple, pineapple juice, tajín rim |
$14.00 |
| Strawberry Basil Lemonade absolut citron vodka, strawberry, lemonade, basil, soda |
$14.00 |
| Four Points Mojito bacardi superior rum, fresh lime, simple syrup, fever-tree mediterranean tonic, angostura bitters, mint |
$14.00 |
| Lemon jack daniel’s tennessee whiskey, triple sec, sour mix, sierra mist® |
$14.00 |
| “Gin” Uine Strawberry truly strawberry lemonade hard seltzer, mr. finger’s alibi gin, strawberry purée, lemonade, basil |
$16.00 |
| Truly Mango Tango truly mango lemonade hard seltzer, patrón silver tequila, triple sec, light agave, lime juice, tangerine juice |
$16.00 |
| The Xixi (See-See) bacardi superior rum, tito’s handmade vodka, peach schnapps, sour mix, cranberry |
$14.00 |
| Frozens | |
| Rum Point Strawberry-Kiwi Frozen Mojito bacardi superior rum, kiwi purée, strawberry purée, mint, lime |
$17.00 |
| Icebeerg patrón silver tequila, corona extra |
$15.00 |
| Strawberry Daiquiri bacardi superior rum, strawberry purée |
$15.00 |
| Piña Colada bacardi pineapple rum, piña colada mix |
$15.00 |
| Margarita patrón silver, house margarita mix |
$15.00 |
| Sangria | |
| White Sangria white wine, apricot brandy, ginger beer, oranges, limes, strawberries |
$12.00 |
| Red Sangria red wine, brandy, orange juice, apples, oranges, limes |
$12.00 |
| Sparkling | |
| La Marca, Prosecco, Valdobbiadene | $15.00 |
| Moët + Chandon, Impérial Brut, Épernay | $120.00 |
| Chandon, California Brut Rosé, Napa Valley | $68.00 |
| White | |
| Nobilo, Sauvignon Blanc, New Zealand | $9.00 |
| Craggy Range, Te Muna Road Vineyard, Sauvignon Blanc, New Zealand | $17.00 |
| Stellina di Notte, Pinot Grigio, Italy | $10.00 |
| Drumheller, Chardonnay, Columbia Valley | $9.00 |
| Ferrari-Carano, Culinary Collection, Chardonnay, California | $15.00 |
| Pine Ridge, Chenin Blanc + Viognier Blend, California | $49.00 |
| Lucien Albrecht, Gewurztraminer Réserve, Alsace | $52.00 |
| Carmel Road, Riesling, Monterey | $10.00 |
| Terra D’oro, Moscato, California | $10.00 |
| Beringer, White Zinfandel, California | $8.00 |
| Red | |
| Mark West, Pinot Noir, California | $8.00 |
| Elouan, Pinot Noir, Oregon | $19.00 |
| Drumheller, Merlot, Columbia Valley | $9.00 |
| Chateau Ste. Michelle, Merlot, Washington | $15.00 |
| Terrazas de los Andes, Altos del Plata, Malbec, Mendoza | $9.00 |
| Alta Vista Estate, Malbec, Mendoza | $64.00 |
| Drumheller, Cabernet Sauvignon, Columbia Valley | $9.00 |
| Louis M. Martini, Cabernet Sauvignon, Sonoma | $17.00 |
| Deloach Vineyards, Zinfandel, Russian River Valley | $65.00 |
| Rum | |
| Zacapa 23 Years, Guatemala | $35.00 |
| Flor de Caña 18 Years, Nicaragua | $34.00 |
| Santa Teresa 1796 Ron Antiguo Solera, Venezuela | $27.00 |
| Papa’s Pilar Sherry Casks, Key West | $26.00 |
| Mount Gay Black Barrel, Barbados | $23.00 |
| Papa’s Pilar Dark, Key West | $23.00 |
| Mount Gay Eclipse, Barbados | $20.00 |
| Papa’s Pilar Blonde, Key West | $17.00 |
| Kula Organic White, Hawaii | $16.00 |
| Flor de Caña Gran Reserva 7 Years, Nicaragua | $16.00 |
| Brugal Extra Viejo, Dominican Republic | $16.00 |
| Pyrat XO Reserve, Planters Gold, Guyana | $16.00 |
| Rhum Barbancourt, “Reserve Speciale”, Haiti | $15.00 |
| The Kraken Black Spiced, Trinidad + Tobago | $15.00 |
| Goslings Black Seal, Bermuda | $14.00 |
| Appleton, Jamaica | $14.00 |
| Brugal Añejo, Dominican Republic | $14.00 |
| Brugal Extra Dry, Dominican Republic | $14.00 |
| Bacardi Superior, Puerto Rico | $10.00 |
| Rum Point NYE Pre-fix $100 | |
| First Course | |
| ½ Lb. Peel + Eat Gulf Shrimp old bay, green chile cocktail sauce |
|
| Eastern Shore Crab Dip fresh tortilla chips |
|
| Second Course | |
| Shrimp Caesar old bay croutons |
|
| Manhattan Clam Chowder oyster crackers |
|
| Third Course | |
| Filet & Lobster Surf & Turf (supplement $25) smashed potatoes, red wine demi, asparagus |
|
| Crispy Red Snapper yam puree, mango chutney, broccoli rabe, honey-lime buerre blanc |
|
| Grilled Chicken + Jumbo Shrimp lemon & thyme brine, smashed potatoes, asparagus, chicken jus |
|
| Side Dish | |
| Warm Cheddar + Old Bay Biscuits | |
| Roasted Potatoes butter, rosemary, parsley, sea salt |
|
| NJ Sweet Corn on Cobb butter, sea salt |
|
| Seasonal Vegetables sea salt |
|
| Dessert | |
| Banana Rum Cake served warm, cocoa nibs |
|
| Little Jake’s Key Lime Pie graham cracker crust |
|
| Rum Point 2021 Christmas | |
| First Course | |
| Eastern Shore Crab Dip fresh tortilla chips |
|
| Second Course | |
| Caesar Salad old bay croutons |
|
| Clam Chowder (New England or Manhattan) oyster crackers |
|
| Third Course | |
| Filet 6oz Smashed potatoes, red wine demi, asparagus |
|
| Crispy Branzino Stuffed with smoked salmon mousse & spinach, Meyer lemon beurre blanc |
|
| Grilled Chicken + Jumbo Shrimp lemon & thyme brine, smashed potatoes, asparagus, chicken jus |
|
| Sides | |
| Warm Cheddar + Old Bay Biscuits | |
| Roasted Potatoes butter, rosemary, parsley, sea salt |
|
| NJ Sweet Corn on Cobb butter, sea salt |
|
| Seasonal Vegetables sea salt |
|
| Dessert | |
| Banana Rum Cake served warm, cocoa nibs |
|
| Little Jake’s Key Lime Pie graham cracker crust |
|
| Rum Point Thanksgiving | |
| 1st Course | |
| Creamy Butternut Squash & Crab Dip Old bay sweet potato chips |
|
| 2nd Course | |
| Beets & Brown Butter Scallops Arugula, feta, roasted pumpkin seeds, seckel pear, pumpkin ranch, crispy bay scallops |
|
| 3rd Course | |
| Stuffed Flounder Thanksgiving oyster stuffing, green bean casserole, orange honey butter glaze |
|
| 4th Course | |
| Banana Rum Cake Served warm, cocoa nibs |
|
… View more
Contact Rum Point Bar
Address: 777 Harrah’s Blvd, Atlantic City, NJ 08401
Phone: (609) 441-5000
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