A bar, restaurant, and event venue, Ryfe brings together groups, locals, visitors and nearby communities to a family-friendly dining and social experience. Bring the kids after sporting events, grab lunch with friends, enjoy daily 3-6p happy hour, stop in for Sinatra Friday, enjoy a comfortable and elevated dinner experience, book your group to a private dining event, or just party until close… there is something for everyone. Enjoy the Ryfe Life!
4.5 – 513 reviews • Bar & grill
Menu
| Take Out Menu | |
| Monday Specials | |
| Chili Fries Our premium coated fries are topped with our housemade chili! |
$9.00 |
| Chili A combination of black beans, kidney beans, deseeded and diced jalapeños, white onion, minced garlic, 6 spices, ground beef, mild sausage, and hot sausage, topped with sour cream and shredded cheese and served with slices of toasted baguette bread |
$7.00 |
| Events & Experiences | |
| Chef’s Tasting Table Join us as a Ryfe Concierge guides you through a chef-selected Ryfe tasting experience! Situated in our swanky lounge or dining room area, you are greeted with a champagne toast & taken on a six-item tasting tour that concludes with a chef-selected dessert item. Our menus change based on season and product availability, but past items include pepper wasabi crusted ahi, bleu cheese seared NY Strip, scallops Florentine… Your $5 reservation fee goes toward your $59 dining experience. You must call the restaurant with any culinary limitations at least 48 hours before your seating. Note your group size, and reservation date & time in “Special Instructions” area below when purchasing |
$5.00 |
| Private Events Thank you for booking Ryfe for your event! This item is used to accept payments for private events |
$100.00 |
| Burgers & Sandwiches | |
| Bella Burger 8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City’s own Formica bakery brioche roll with a side of Ryfe’s signature fries |
$17.00 |
| Classic Cheeseburger 8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic’s City’s own Formica bakery brioche roll with a side of Ryfe’s signature fries |
$16.00 |
| Grilled Buffalo Chicken Sandwich Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City’s own Formica Bakery Brioche Bun with a side of premium coated fries |
$16.00 |
| Beer Cheese Steak Angus beef steak chopped and mixed with flash-fried onions and blistered shishito peppers, topped with our signature beer cheese queso and served on a soft 8″ italian roll. Served with fries |
$15.00 |
| Black Bean Burger Ryfe’s housemade black bean burger is a special combination of rice, vegetables, spices and, of course, black beans, served on a brioche bun |
$16.00 |
| Starters & Salads | |
| Asiago & Artichoke Dip Served with grilled AC ciabatta bread or white corn tortilla chips. Crostini or chips: Grilled AC Crostini, White corn tortilla chips, Bread & chips |
$15.00 |
| Beet & Goat Cheese Crustini Salt roasted beets with whipped goat cheese drizzled with blood orange vinaigrette, toasted almonds and smoked honey. Served on Atlantic City’s famous crusty bread |
$14.00 |
| Roasted Cauliflower Roasted cauliflower w/garlic, fig balsamic glaze, smoked maple bacon and freshly grated six-month-aged Manchego cheese |
$15.00 |
| Scallops Florentine Our scallop appetizer comes with three colossal scallops pan seared in herb infused butter, lemon, and white wine and served on a bed of sauteed fresh spinach |
$27.00 |
| Tiger Shrimp and Crostini Grilled, extra large tiger shrimp basted in zesty garlic butter sauce and roasted cherry tomatoes, served with Atlantic City’s fresh crostini dipping bread |
$27.00 |
| Ahi Tuna Salad Blackened Ahi tuna steak with arugula & fennel salad topped with housemade miso ginger dressing, black garlic puree and wasabi aioli |
$19.00 |
| Caesar Salad Crisp romaine lettuce topped with housemade Caesar dressing, herb roasted croutons and fresh shaved parmesan cheese |
$14.00 |
| Crabcake Salad Our Maryland style crab cake served on top of a mixed green salad with roasted corn, red peppers, onions and drizzled with blood orange vinaigrette |
$19.00 |
| Wedge Salad A wedge of iceberg lettuce, covered in bleu cheese dressing and crumbles, hickory-smoked bacon, roasted cherry tomatoes and finished with a balsamic fig glaze |
$17.00 |
| Buffalo Chicken Pizza Atlantic City’s own flatbread topped with grilled chicken breast glazed with Ryfe’s signature spicy Buffalo sauce, bleu cheese, mozzarella cheese and finished with arugula |
$14.00 |
| Margherita Pizza Atlantic City’s own, Formica Bakery flatbreads, are delivered fresh daily and garnished with roasted tomatoes, fresh sliced mozzarella, seasoned arugula, and finished with a fig balsamic reduction |
$14.00 |
| Shrimp Scampi Flatbread Creamy scampi sauce, Parmesan cheese, shrimp, crushed red pepper |
$16.00 |
| Fries Crispy coated fries, fried golden brown and served with sea salt and pepper. Side for Fries: Side of ketchup, Side of Mayo, Side of Mustard, Side of Ranch |
$7.00 |
| Truffle Fries Our premium crispy coated fries are truffled and topped with grated parmesan cheese, shaved parmesan cheese, and finished with sea salt and ground pepper. Side for Fries: Side of ketchup, Side of Mayo, Side of Mustard, Side of Ranch |
$9.00 |
| Sweet Potato Fries Perfectly crisp sweet potato fries. Side for Fries: Side of ketchup, Side of Mayo, Side of Mustard, Side of Ranch |
$9.00 |
| Bone in Wings 6 jumbo chicken wings served with celery and blue cheese or ranch dressing for dipping. Choice of one of Ryfe’s signature sauces: Hot, BBQ, Asian Sesame, Garlic Parmesan, Mild, or our Lemon Pepper Dry Rub. Wing Sauce: Tossed In Mild, Tossed In Hot, Tossed In Lemon Pepper Dry Rub, Tossed In Honey BBQ, Tossed In Garlic Parmesan, Tossed In Asian Sesame, Mild Sauce On Side, Hot Sauce On Side, Lemon Pepper Dry Dry On Side, Honey Bbq Sauce On Side, Asian Sesame Sauce On Side. Wing Dipping Side: Blue cheese, Ranch |
$14.00 |
| Boneless Tails 5 housemade chicken breast tenderloins served with blue cheese or ranch for dipping. Choice of one of Ryfe’s signature sauces: Hot, BBQ, Asian Sesame, Garlic Parmesan, Mild, or our Lemon Pepper Dry Rub. Wing Sauce: Tossed In Mild, Tossed In Hot, Tossed In Lemon Pepper Dry Rub, Tossed In Honey BBQ, Tossed In Garlic Parmesan, Tossed In Asian Sesame, Mild Sauce On Side, Hot Sauce On Side, Lemon Pepper Dry Dry On Side, Honey Bbq Sauce On Side, Asian Sesame Sauce On Side. Wing Dipping Side: Blue cheese, Ranch |
$14.00 |
| Chicken Tenders and Fries Chicken breast tenders, flash fried and served with our premium coated fries. Dressing: Bleu Cheese, Honey Mustard, Ketchup, Ranch, Barbeque, Asian Sesame, Mild Buffalo, Hot Buffalo |
$14.00 |
| Nachos House fried white corn chips each topped with mozzarella cheese, Ryfe-IPA beer cheese, housemade mango salsa, sliced jalapeños, avocado slices, and topped with our lime infused sour cream and avocado aioli |
$14.00 |
| Quesadillas Choose your protein and add to our warmed flour tortillas with Ryfe special blend of cheddar, manchego and mozzarella cheeses, fire roasted street corn medley, and our special sauce! Protein: Chicken, Shrimp, Steak (Filet), Just Veggies, Cheese Only |
$15.00 |
| Tacos Pick your expertly seasoned and prepared protein and enjoy our authentic 4.5″ soft corn tortillas, shredded napa cabbage, garlic avocado aioli, jalapeno slice. lime infused sour cream and housemade mango salsa. Flour tortillas also available. 3 4.5″ tacos per order. Select one: Chicken, Fish (Tilapia), Shrimp +$2, Steak (Filet Mignon tips) +$2, Veggie, Cheese Only, Lump Crab +$7 |
$15.00 |
| Entrees | |
| 20 oz. Ribeye 20 oz prime cut bone-in ribeye steak, grilled to desired temperature and topped with truffled herb butter and roasted garlic. Served with freshly whipped Yukon potatoes and sautéed garlic butter broccoli |
$49.00 |
| 8 oz Filet 8 oz filet mignon, grilled to desired temperature and topped with truffled herb butter and roasted garlic. Served with whipped Yukon potatoes and sautéed garlic butter broccoli |
$41.00 |
| 8 oz Blackened Ahi Tuna Steak 8 oz blackened Ahi tuna steak seared to desired temperature. Served with herbaceous jasmine rice and Asian style stir-fried vegetable, finished with black garlic purée and wasabi aioli |
$28.00 |
| 16 oz Bone-In Chop 16 oz grilled pork chop covered in house made creamy garlic, butter sauce with house-made garlic mashed potatoes |
$24.00 |
| Crispy Skin-On Salmon 8 oz pan seared crispy skin-on salmon filet topped with a housemade sesame ginger puree and served with sautéed spinach and jasmine rice |
$27.00 |
| Maryland Style Crab Cakes Two broiled Maryland style crab cakes with fire roasted street corn, poblano peppers, red peppers, red onions, fresh herbs and lime aioli. Served with sautéed spinach |
$31.00 |
| Shrimp Scampi Linguine Jumbo marinated tail-on U15 shrimp sautéed and served in a zesty lemon, butter, white wine and garlic sauce with roasted tomatoes tossed with linguine. Scampi adds: Double Linguine portion +$5.00, Double Shrimp +$8.00, Add Lump Crab (3oz) +$11.00, Add Scallops (3) +$12.00, Add Steak (Filet) +$9.00, Add Chicken +$5.00, Regular Way |
$24.00 |
| Scallop Truffled Couscous Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil |
$31.00 |
| Desserts | |
| Cheesecake Creamy NY style cheesecake |
$7.00 |
| Carrot Cake A combination of carrots, walnuts, pecans and pineapples make up this delicious cake, which is then topped with a layer of nutty cream cheese frosting and garnished with chopped walnuts |
$7.00 |
| Chocolate Cake Fluffy, chocolate cake with two layers of creamy chocolate icing |
$7.00 |
| Red Velvet Cake Vibrant red cake with a subtle chocolate flavor, finished with rich cream cheese frosting |
$7.00 |
… View more
Order and Reservations
Reservations: ryfeac.comopentable.com
Contact Ryfe Bar, Restaurant and Event Venue
Address: 4101 Atlantic Ave, Atlantic City, NJ 08401
Phone: (609) 428-6993
Website: https://ryfeac.com/
Hours
| Saturday | 11AM–12AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
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