Easygoing Indian spot offering a classic menu, plus an all-you-can-eat lunch buffet.
4.0 – 214 reviews $$ • Indian restaurant
Menu
| Saffron Indian Cuisine & Bar menu | |
| All Day – Beverages | |
| Indian Coffee | $3.00 |
| Coffee | $3.00 |
| Chai Tea Tea brewed with special whole spice. |
$3.00 |
| Masala Chai | $3.00 |
| Masala Lassi Traditional buttermilk, served salted, spiced with cumin and pepper powder. |
$5.00 |
| Mango Lassi Refreshing yogurt drink with mango. |
$5.00 |
| Sweet Lassi | $4.00 |
| Mango Juice | $3.00 |
| Apple Juice | $1.99 |
| Salt Lassi | $4.00 |
| Cranberry Juice | $1.99 |
| Soda | $1.99 |
| All Day – Appetizers | |
| Vegetable Samosa Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas. |
$4.95 |
| Dahi Aloopapri Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce. |
$6.95 |
| Veggie Pakora Fritters made of chopped veggies and chickpea flour. |
$6.95 |
| Paneer Pakora Homemade cheese in lightly seasoned lentil flour batter and deep fried. |
$7.95 |
| Meat Samosa Two pieces ground lamb, onion, tomatoes and peas. |
$6.95 |
| Shrimp Masala Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread. |
$7.95 |
| Sweet & Hot Shrimp Spicy. Shrimps sautéed in a house special sweet and hot sauce with cumin and dill. |
$6.95 |
| Machhi Amritsari Spicy. Lightly spiced and marinated fish cubed deep fried with chick pea flour. |
$8.95 |
| Crab Masala Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves. |
$6.95 |
| All Day – Soups | |
| Tamatar Shorba Gluten free. Refreshing tomato soup, subtly flavored with fresh herbs and spices. |
$3.95 |
| Mulligatawny Soup Gluten free. Traditional soup made from lentils and spices, subtly flavored with herbs. |
$3.95 |
| Palak Ka Shorba Gluten free. Cream of spinach soup garnished with yogurt and cilantro. |
$3.95 |
| Jhinga Shorba Gluten free. Shrimp in cinnamon-lemon borth flavored with fresh cilantro. |
$4.95 |
| Shorba-E-Murgh A traditional chicken soup delicately spiced. |
$4.95 |
| All Day – Salads | |
| Cucumber Salad Gluten free. Onions, tomatoes, jalapeño and cucumber mixed with spices. |
$5.95 |
| Saffron Chicken Salad Gluten free. Lettuce, onion, tomato, cucumber and chicken breast. |
$5.95 |
| All Day – Chicken Specialties | |
| Chicken Tikka Masala Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. |
$15.95 |
| Chicken Saagwala Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. |
$14.95 |
| Kadal Chicken Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. |
$14.95 |
| Chicken Banjara Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Very hot. |
$14.95 |
| Chicken Malabar Gluten free. Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. |
$14.95 |
| Chicken Biryani Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. |
$14.95 |
| All Day – Meat Specialties | |
| Lamb Saagwala Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. |
$16.95 |
| Lamb Tikka Masala Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. |
$16.95 |
| Lamb Korma Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. |
$16.95 |
| Lamb Bhuna Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef’s special sauce and tandoori roti. |
$16.95 |
| Lamb Vindaloo Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot. |
$16.95 |
| Lamb Tawa Masala Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. |
$16.95 |
| Lamb Rogan Josh Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. |
$16.95 |
| Sali Boti Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. |
$17.95 |
| Lamb Achari Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice. |
$16.95 |
| Lamb Biryani Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. |
$16.95 |
| All Day – Seafood Specialties | |
| Fish Malabar Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. |
$17.95 |
| Fish Caldine Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. |
$17.95 |
| Shrimp Bhuna Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. |
$17.95 |
| Shrimp Korma Gluten free. Shrimp cooked in chef’s special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. |
$17.95 |
| Sheetal Shrimp Spicy, gluten free. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. |
$17.95 |
| Seafood Biryani Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. |
$19.95 |
| All Day – Vegetarian Dishes | |
| Navratan Korma Gluten free. Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. |
$12.95 |
| Bhindi Masala Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced. |
$12.95 |
| Chana Masala Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices. |
$12.95 |
| Aloo Boghi Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger. |
$12.95 |
| Kadai Paneer Gluten free. Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. |
$13.95 |
| Saag Paneer Gluten free. Homemade cheese sauteed with fresh spinach. |
$13.95 |
| Paneer Makhani Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. |
$13.95 |
| Baingan Bharta Gluten free. Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. |
$12.95 |
| Malai Kofta Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. |
$13.95 |
| Dal Makhani Gluten free. An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. |
$12.95 |
| Dal Tarka Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices. |
$12.95 |
| All Day – From the Clay Oven | |
| Tandoori Boti Kabob Chopped lamb with ginger garlic, lemon juice and exotic herbs. |
$18.95 |
| Salmon Tandoori Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot. |
$19.95 |
| Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. |
$19.95 |
| Tandoori Chicken Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef’s special sauce on the side. |
$15.95 |
| Chicken Malai Kabob Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori paratha. |
$13.99 |
| Tandoori Mix Grill Assortments of tandoori specialties – lamb, chicken, fish and shrimp. |
$22.95 |
| All Day – Birani-E-Khuna – Rice Specialties | |
| Lemon Rice With Cashews Gluten free. Rice sautéed with mustard seeds and cashews. |
$4.95 |
| Peas Pulao Gluten free. Basmati rice cooked with garden fresh peas and herbs. |
$4.95 |
| Basmati Rice Gluten free. Boiled fluffy rice. |
$3.95 |
| Saffron Rice Gluten free. |
$4.95 |
| All Day – Breads and Roti | |
| Naan Gluten free. Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. |
$3.00 |
| Garlic Naan Gluten free. Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. |
$5.00 |
| Kashmiri Naan Gluten free. Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. |
$5.00 |
| Garhwali Naan Gluten free. Bread stuffed with cheese. Wholesome breads freshly baked in our clay over. |
$5.00 |
| Onion Kulchua Gluten free. Refined flour bread stuffed with onions. Wholesome breads freshly baked in our clay over. |
$5.00 |
| Tandoori Paratha Gluten free. Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. |
$4.00 |
| Roti Gluten free. Whole wheat flour bread. Wholesome breads freshly baked in our clay over. |
$3.00 |
| Puri Gluten free. Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. |
$3.00 |
| Aloo Paratha Gluten free. Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. |
$5.00 |
| Keema Naan Gluten free. Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. |
$5.00 |
| All Day – Side Dishes and Accompaniments | |
| Cucumber Raita Gluten free. Grated cucumber and yogurt to cool your palate. |
$3.95 |
| Papadum Gluten free. A crisp lentil water flavored with spices. |
$2.95 |
| Mixed Pickles Gluten free. |
$2.00 |
| Mango Chutney Gluten free. Pieces of mango in a sweet and tangy sauce. |
$2.95 |
| All Day – Desserts | |
| Pistachio Ice Cream Gluten free. |
$2.99 |
| Rasmalai Gluten free. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. |
$2.99 |
| Gulab Jamun Gluten free. Bisquick and milk powder dipper in honey syrup. |
$2.99 |
| Kheer Gluten free. Traditional Indian rice pudding flavored with essence of roses and nuts. |
$2.99 |
| All Day – Catering Chicken Specialties | |
| Chicken Tikka Masala Tray Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. |
$55.00 |
| Chicken Saagwala Tray Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. |
$55.00 |
| Kadal Chicken Tray Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. |
$55.00 |
| Chicken Banjara Tray Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Very hot. |
$55.00 |
| Chicken Malabar Tray Gluten free. Mustard seeds whole chili and coconut milk. |
$55.00 |
| Chicken Biryani Tray Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. |
$55.00 |
| All Day – Catering Meat Specialties | |
| Lamb Saagwala Tray Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. |
$65.00 |
| Lamb Tikka Masala Tray Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. |
$65.00 |
| Lamb Korma Tray Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. |
$65.00 |
| Lamb Bhuna Tray Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef’s special sauce and tandoori roti. |
$65.00 |
| Lamb Vindaloo Tray Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot. |
$65.00 |
| Lamb Tawa Masala Tray Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. |
$65.00 |
| Lamb Roganjosh Tray Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. |
$65.00 |
| Sali Boti Tray Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. |
$65.00 |
| Lamb Achari Tray Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice. |
$65.00 |
| Lamb Biryani Tray Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. |
$65.00 |
| All Day – Catering Seafood Specialties | |
| Fish Malabar Tray Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. |
$65.00 |
| Fish Caldine Tray Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. |
$65.00 |
| Shrimp Chuna Tray Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. |
$65.00 |
| Shrimp Korma Tray Gluten free. Shrimp cooked in chef’s special korma white sauce with fresh basil and leaves. |
$65.00 |
| Sheetal Shrimp Tray Spicy. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. |
$65.00 |
| Seafood Biryani Tray Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. |
$65.00 |
| All Day – Catering Vegetarian Dishes | |
| Navratan Korma Tray Gluten free. Fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut. |
$50.00 |
| Bhindi Masala Tray Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced. |
$50.00 |
| Chana Masala Tray Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices. |
$50.00 |
| Kofta Lajawab Tray Gluten free. Spinach and cottage cheese balls cooked in a mildly spiced sauce. |
$50.00 |
| Aloo Boghi Tray Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger. |
$50.00 |
| Kadai Paneer Tray Gluten free. Small chunks of cottage cheese and green peppers, sautéed in Indian wok with onions, tomatoes, ginger garlic and coriander. |
$50.00 |
| Saag Paneer Tray Gluten free. Homemade cheese sautéed with fresh spinach. |
$50.00 |
| Paneer Makhni Tray Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. |
$50.00 |
| Baingan Bharta Tray Gluten free. Baked and ground eggplant lightly sautéed with green pepper. Onions and tomatoes. |
$50.00 |
| Malai Kofta Tray Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. |
$50.00 |
| Dal Makhani Tray Gluten free. An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes. |
$50.00 |
| Dal Tarka Tray Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices. |
$50.00 |
… View more
Contact Saffron Indian Cuisine
Address: 3240 N Broad St, Philadelphia, PA 19140
Phone: (267) 858-4480
Website: http://ordersaffronindiancuisine.com/
Hours
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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