Saffron Indian Cuisine Menu Prices

Easygoing Indian spot offering a classic menu, plus an all-you-can-eat lunch buffet.

  4.0 – 214 reviews  $$ • Indian restaurant

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Menu

Saffron Indian Cuisine & Bar menu
All Day – Beverages
Indian Coffee $3.00
Coffee $3.00
Chai Tea
Tea brewed with special whole spice.
$3.00
Masala Chai $3.00
Masala Lassi
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
$5.00
Mango Lassi
Refreshing yogurt drink with mango.
$5.00
Sweet Lassi $4.00
Mango Juice $3.00
Apple Juice $1.99
Salt Lassi $4.00
Cranberry Juice $1.99
Soda $1.99
All Day – Appetizers
Vegetable Samosa
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
$4.95
Dahi Aloopapri
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
$6.95
Veggie Pakora
Fritters made of chopped veggies and chickpea flour.
$6.95
Paneer Pakora
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
$7.95
Meat Samosa
Two pieces ground lamb, onion, tomatoes and peas.
$6.95
Shrimp Masala
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
$7.95
Sweet & Hot Shrimp
Spicy. Shrimps sautéed in a house special sweet and hot sauce with cumin and dill.
$6.95
Machhi Amritsari
Spicy. Lightly spiced and marinated fish cubed deep fried with chick pea flour.
$8.95
Crab Masala
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
$6.95
All Day – Soups
Tamatar Shorba
Gluten free. Refreshing tomato soup, subtly flavored with fresh herbs and spices.
$3.95
Mulligatawny Soup
Gluten free. Traditional soup made from lentils and spices, subtly flavored with herbs.
$3.95
Palak Ka Shorba
Gluten free. Cream of spinach soup garnished with yogurt and cilantro.
$3.95
Jhinga Shorba
Gluten free. Shrimp in cinnamon-lemon borth flavored with fresh cilantro.
$4.95
Shorba-E-Murgh
A traditional chicken soup delicately spiced.
$4.95
All Day – Salads
Cucumber Salad
Gluten free. Onions, tomatoes, jalapeño and cucumber mixed with spices.
$5.95
Saffron Chicken Salad
Gluten free. Lettuce, onion, tomato, cucumber and chicken breast.
$5.95
All Day – Chicken Specialties
Chicken Tikka Masala
Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
$15.95
Chicken Saagwala
Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.
$14.95
Kadal Chicken
Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice.
$14.95
Chicken Banjara
Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Very hot.
$14.95
Chicken Malabar
Gluten free. Mustard seeds whole chili and coconut milk. Served with saffron basmati rice.
$14.95
Chicken Biryani
Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice.
$14.95
All Day – Meat Specialties
Lamb Saagwala
Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
$16.95
Lamb Tikka Masala
Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
$16.95
Lamb Korma
Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
$16.95
Lamb Bhuna
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef’s special sauce and tandoori roti.
$16.95
Lamb Vindaloo
Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
$16.95
Lamb Tawa Masala
Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
$16.95
Lamb Rogan Josh
Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
$16.95
Sali Boti
Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice.
$17.95
Lamb Achari
Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
$16.95
Lamb Biryani
Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
$16.95
All Day – Seafood Specialties
Fish Malabar
Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice.
$17.95
Fish Caldine
Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice.
$17.95
Shrimp Bhuna
Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.
$17.95
Shrimp Korma
Gluten free. Shrimp cooked in chef’s special korma white sauce with fresh basil and leaves. Served with saffron basmati rice.
$17.95
Sheetal Shrimp
Spicy, gluten free. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice.
$17.95
Seafood Biryani
Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice.
$19.95
All Day – Vegetarian Dishes
Navratan Korma
Gluten free. Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.
$12.95
Bhindi Masala
Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
$12.95
Chana Masala
Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
$12.95
Aloo Boghi
Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
$12.95
Kadai Paneer
Gluten free. Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.
$13.95
Saag Paneer
Gluten free. Homemade cheese sauteed with fresh spinach.
$13.95
Paneer Makhani
Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
$13.95
Baingan Bharta
Gluten free. Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes.
$12.95
Malai Kofta
Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
$13.95
Dal Makhani
Gluten free. An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
$12.95
Dal Tarka
Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
$12.95
All Day – From the Clay Oven
Tandoori Boti Kabob
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
$18.95
Salmon Tandoori
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
$19.95
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
$19.95
Tandoori Chicken
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef’s special sauce on the side.
$15.95
Chicken Malai Kabob
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori paratha.
$13.99
Tandoori Mix Grill
Assortments of tandoori specialties – lamb, chicken, fish and shrimp.
$22.95
All Day – Birani-E-Khuna – Rice Specialties
Lemon Rice With Cashews
Gluten free. Rice sautéed with mustard seeds and cashews.
$4.95
Peas Pulao
Gluten free. Basmati rice cooked with garden fresh peas and herbs.
$4.95
Basmati Rice
Gluten free. Boiled fluffy rice.
$3.95
Saffron Rice
Gluten free.
$4.95
All Day – Breads and Roti
Naan
Gluten free. Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.
$3.00
Garlic Naan
Gluten free. Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.
$5.00
Kashmiri Naan
Gluten free. Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.
$5.00
Garhwali Naan
Gluten free. Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.
$5.00
Onion Kulchua
Gluten free. Refined flour bread stuffed with onions. Wholesome breads freshly baked in our clay over.
$5.00
Tandoori Paratha
Gluten free. Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.
$4.00
Roti
Gluten free. Whole wheat flour bread. Wholesome breads freshly baked in our clay over.
$3.00
Puri
Gluten free. Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.
$3.00
Aloo Paratha
Gluten free. Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.
$5.00
Keema Naan
Gluten free. Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.
$5.00
All Day – Side Dishes and Accompaniments
Cucumber Raita
Gluten free. Grated cucumber and yogurt to cool your palate.
$3.95
Papadum
Gluten free. A crisp lentil water flavored with spices.
$2.95
Mixed Pickles
Gluten free.
$2.00
Mango Chutney
Gluten free. Pieces of mango in a sweet and tangy sauce.
$2.95
All Day – Desserts
Pistachio Ice Cream
Gluten free.
$2.99
Rasmalai
Gluten free. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.
$2.99
Gulab Jamun
Gluten free. Bisquick and milk powder dipper in honey syrup.
$2.99
Kheer
Gluten free. Traditional Indian rice pudding flavored with essence of roses and nuts.
$2.99
All Day – Catering Chicken Specialties
Chicken Tikka Masala Tray
Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
$55.00
Chicken Saagwala Tray
Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
$55.00
Kadal Chicken Tray
Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices.
$55.00
Chicken Banjara Tray
Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Very hot.
$55.00
Chicken Malabar Tray
Gluten free. Mustard seeds whole chili and coconut milk.
$55.00
Chicken Biryani Tray
Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices.
$55.00
All Day – Catering Meat Specialties
Lamb Saagwala Tray
Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
$65.00
Lamb Tikka Masala Tray
Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
$65.00
Lamb Korma Tray
Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
$65.00
Lamb Bhuna Tray
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef’s special sauce and tandoori roti.
$65.00
Lamb Vindaloo Tray
Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
$65.00
Lamb Tawa Masala Tray
Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
$65.00
Lamb Roganjosh Tray
Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
$65.00
Sali Boti Tray
Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice.
$65.00
Lamb Achari Tray
Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
$65.00
Lamb Biryani Tray
Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
$65.00
All Day – Catering Seafood Specialties
Fish Malabar Tray
Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs.
$65.00
Fish Caldine Tray
Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.
$65.00
Shrimp Chuna Tray
Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices.
$65.00
Shrimp Korma Tray
Gluten free. Shrimp cooked in chef’s special korma white sauce with fresh basil and leaves.
$65.00
Sheetal Shrimp Tray
Spicy. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
$65.00
Seafood Biryani Tray
Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.
$65.00
All Day – Catering Vegetarian Dishes
Navratan Korma Tray
Gluten free. Fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut.
$50.00
Bhindi Masala Tray
Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
$50.00
Chana Masala Tray
Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
$50.00
Kofta Lajawab Tray
Gluten free. Spinach and cottage cheese balls cooked in a mildly spiced sauce.
$50.00
Aloo Boghi Tray
Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
$50.00
Kadai Paneer Tray
Gluten free. Small chunks of cottage cheese and green peppers, sautéed in Indian wok with onions, tomatoes, ginger garlic and coriander.
$50.00
Saag Paneer Tray
Gluten free. Homemade cheese sautéed with fresh spinach.
$50.00
Paneer Makhni Tray
Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
$50.00
Baingan Bharta Tray
Gluten free. Baked and ground eggplant lightly sautéed with green pepper. Onions and tomatoes.
$50.00
Malai Kofta Tray
Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
$50.00
Dal Makhani Tray
Gluten free. An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
$50.00
Dal Tarka Tray
Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
$50.00

… View more

Contact Saffron Indian Cuisine

Address: 3240 N Broad St, Philadelphia, PA 19140

Phone: (267) 858-4480

Website: http://ordersaffronindiancuisine.com/

Hours

Sunday 11AM–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
Wednesday 11AM–9:30PM
Thursday 11AM–9:30PM
Friday 11AM–9:30PM
Saturday 11AM–9:30PM

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