Chain teppanyaki grill serving steaks & seafood, plus sushi & a traditional Japanese menu.
4.2 – 559 reviews $$ • Japanese steakhouse
Menu
Sakura Japanese Steakhouse menu | |
All Day – Beverages | |
Ginger Ale | $5.00 |
Lemonade | $5.00 |
Shirley Temple | $5.00 |
Coke | $5.00 |
Diet Coke | $5.00 |
Sprite | $5.00 |
All Day – Side Order | |
Sakura Fried Rice Without an entrée. |
$9.00 |
Sautéed Mushrooms Tender mushrooms sautéed with herbs and spices. |
$8.50 |
Shoyu Onion Soup | $3.50 |
Extra Veggie | $8.50 |
Scallops Tender scallops cooked traditional teppan style. |
$16.95 |
GingerSauce Steak sauce. |
$1.50 |
Yummy-Yummy Sauce Yummy-yummy seafood sauce. |
$1.50 |
Spicy Mayo | $1.50 |
All Day – Teppan Chicken & Steak Entrée | |
Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. |
$28.95 |
New York Steak Thick sirloin strip cooked with care to present the natural flavor. |
$32.95 |
Filet Mignon Tender and delicious – the most popular cut. |
$42.95 |
All Day – Teppan Seafood Entrée | |
Salmon Teriyaki Fresh salmon cooked with teriyaki sauce. |
$33.95 |
Scallops Scallops cooked with a hint of lemon and Japanese herbs. |
$39.95 |
Scallops & Lobster Lobster and scallops uniquely seasoned with special herbs. |
$53.95 |
Lobster The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. |
$53.95 |
All Day – Combinations | |
Teppanyaki Steak & Chicken Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices. |
$30.95 |
Filet Mignon & Chicken Tender and delicious filet with a chicken combination. |
$34.95 |
Filet Mignon & Scallops Tender and delicious filet with a scallop combination. |
$39.95 |
Filet Mignon & Lobster Filet mignon and lobster, traditional partners prepared teppanyaki style. |
$55.95 |
Filet Mignon, Lobster & Scallops Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. |
$63.95 |
All Day – Vegetable Entrée | |
Sakura Vegetable Dinner Assorted vegetable. |
$23.95 |
All Day – Children’s Menu | |
Kids Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. |
$16.95 |
Kids N.Y. Strip Steak Thick sirloin strip cooked with care to present the natural flavor. |
$18.95 |
Kids Filet Mignon Tender and delicious – the most popular cut. |
$23.95 |
All Day – Side Order | |
Yummy-Yummy Sauce Yummy-yummy seafood sauce. |
$1.50 |
GingerSauce Steak sauce. |
$1.50 |
Extra Veggie | $8.50 |
Sautéed Mushrooms Tender mushrooms sautéed with herbs and spices. |
$8.50 |
Shrimp Flambe (6 Pcs) Served with special seafood sauce. |
$12.95 |
Scallops Tender scallops cooked traditional teppan style. |
$17.00 |
Sakura Fried Rice Without an entrée. |
$9.00 |
Shoyu Onion Soup | $3.50 |
All Day – Steak Sets | |
Steak & Soup | $5.00 |
Steak & Salad | $5.00 |
All Day – Chicken & Steak | |
Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$30.95 |
New York Steak Thick sirloin strip cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$32.95 |
Filet Mignon Tender and delicious – the most popular cut. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$43.95 |
All Day – Seafood | |
Shrimp Flambe Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor. |
$32.95 |
Scallops Scallops cooked with a hint of lemon and Japanese herbs. |
$39.95 |
Lobster The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. |
$63.95 |
Shrimp & Scallops Seafood cooked with a hint of lemon and Japanese herbs. |
$34.95 |
Shrimp & Lobster Lobster and shrimp uniquely seasoned with special herbs. |
$42.95 |
Scallops & Lobster Lobster and scallops uniquely seasoned with special herbs. |
$54.95 |
Lobster, Shrimp & Scallops Imperial seafood combination with uniquely seasoned with special herbs. |
$61.95 |
All Day – Combinations | |
Teppanyaki Steak & Chicken Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$31.95 |
Shrimp & Chicken Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$31.95 |
Teppanyaki Steak & Shrimp Sirloin steak and shrimp cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$32.95 |
Filet Mignon & Chicken Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$36.95 |
Filet Mignon & Shrimp Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$38.95 |
Filet Mignon & Scallops Tender and delicious filet with a scallop combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$41.95 |
Filet Mignon, Shrimp, Chicken Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$45.95 |
Filet Mignon, Shrimp, Scallops Tender and delicious filet with a seafood combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$63.95 |
Filet Mignon & Lobster Filet mignon and lobster, traditional partners prepared teppanyaki style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$55.95 |
Filet Mignon, Lobster & Scallops Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$65.95 |
Filet Mignon, Lobster & Shrimp Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. |
$63.95 |
All Day – Teppanyaki Children’s Menu | |
Kids Chicken Teriyaki Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. |
$15.95 |
Kids N.Y. Strip Steak Thick sirloin strip cooked with care to present the natural flavor. |
$19.95 |
Kids Filet Mignon Tender and delicious – the most popular cut. |
$24.95 |
Kids Shrimp Flambe Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor. |
$18.95 |
Kid Scallop | $21.95 |
All Day – Vegetable | |
Sakura Vegetable Dinner Assorted vegetable. |
$22.95 |
All Day – Beverages | |
Ramune Japanese soft drink in a uniquie glass bottle. |
$6.00 |
Coke | $5.00 |
Diet Coke | $5.00 |
Sprite | $5.00 |
Lemonade | $5.00 |
Ginger Ale | $5.00 |
Shirley Temple | $5.75 |
All Day – Popular Sushi Rolls | |
Tuna Roll | $7.95 |
Salmon Roll | $7.95 |
California Roll (S) Crab stick, avocado and cucumber |
$7.95 |
California Roll (M) Real Crab meat Avocado&cucumber |
$9.95 |
Eel With Avocado Roll Eel (cooked) |
$9.50 |
Shrimp Tempura Roll Fried shrimp, avocado and cucumber. |
$12.95 |
Spider Roll Fried soft-shell crab, avocado and cucumber. |
$16.50 |
Boston Roll Tuna avocado with cucumber |
$9.50 |
Futo Maki Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick. |
$8.00 |
All Day – Sushi Appetizers, Soup and Salads | |
House Salad with Ginger dressing. |
$3.50 |
Edamame Steamed beans. |
$6.95 |
Avocado Salad | $9.95 |
Seaweed Salad | $8.95 |
Sashimi Appetizers 7 pieces of sashimi |
$14.95 |
Sushi Appetizer 4 pcs of sushi |
$11.95 |
Shrimp Shumai Steamed |
$8.95 |
Tuna Tataki Seared tuna |
$18.95 |
All Day – Sushi | |
Maguro Tuna. |
$7.95 |
Sake Salmon |
$7.00 |
Shiro Maguro White tuna. |
$6.50 |
Smoked Salmon cooked. |
$7.50 |
Izumi Dai Tilapia – white fish |
$6.50 |
Tako Octopus (cooked) |
$8.95 |
Ikura Salmon roe. |
$9.50 |
Masago | $7.95 |
Kani Crab stick. (cooked) |
$5.95 |
Ebi Shrimp (cooked). |
$6.95 |
Toro Fatty tuna. |
$9.50 |
Hotate Gai Scallops. |
$10.95 |
Hokkigai Surf clam. (cooked) |
$6.95 |
Ika Squid. |
$6.95 |
Saba Mackerel. |
$6.95 |
Unagi Fresh water eel. (cooked) topped with unagi sauce. |
$8.95 |
Tamago Cooked eggs. |
$5.00 |
All Day – Chef’s Special Rolls | |
Top Secret Roll 2 Fried shrimps, spicy crab meat cream cheese Topped with steam shrimp, chef special sauce |
$22.95 |
Sakura Roll Fried shrimp, tuna, salmon,yellowtail, masago Avocado with special sauce |
$22.95 |
Cowboy Roll Spicy crab, asparagus, avocado topped with beef , special sauce |
$21.95 |
Out Of Control Roll Fried salmon, eel with cream cheese topped with Kani, tobiko spicy mayo, eel sauce |
$15.95 |
Sea Dragon Roll Fried shrimp, mango topped with lobster, crunch Special chef sauce |
$18.95 |
Mt. Fuji Roll Spicy tuna, cream cheese wrapped with soy paper Topped with shredded potato, spicy mayo, chef special sauce |
$18.95 |
Super Volcano Rolll 2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato |
$22.95 |
End Of The World Roll Spicy salmon, spicy tuna, spicy yellow tail with cucumber |
$12.95 |
Sicklerville Roll Deep fried salmon ,cream cheese, kani , avocado Topped with eel sauce |
$15.95 |
All Day – Special Rolls | |
Volcano Roll Spicy tuna, cucumber, avocado and spicy crab stick on top. |
$9.95 |
Phoenix Roll Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce. |
$25.95 |
All Day – Sushi & Sashimi Dinner | |
Sushi Regular 7 pieces of sushi and a tuna roll. |
$26.95 |
Sushi Deluxe 9 pieces of sushi and a California roll. |
$31.95 |
Sashimi Regular 12 pieces of fresh fish. |
$31.95 |
Sashimi Deluxe 21 pieces of fresh fish. |
$40.95 |
Sakura Sushi And Sashimi Combo 6 pieces of sushi and 12 pieces of sashimi. |
$40.95 |
Chirashi Sushi Assorted sashimi over sushi rice. |
$27.95 |
Sashimi Special 33 pieces of fresh fish. |
$72.95 |
All Day – Spicy Sushi Rolls | |
Spicy Scallop Roll with cucumber. |
$11.95 |
Spicy California Roll avocado, cucumber and crab-stick. |
$10.95 |
Spicy Tuna Roll with cucumber. |
$9.95 |
Spicy Salmon Roll with cucumber. |
$8.95 |
All Day – Vegetable Sushi Rolls | |
Avocado Roll | $6.95 |
Cucumber Roll | $6.95 |
Vegetable Roll Cucumber and avocado. |
$6.95 |
Asparagus Roll Mountain carrot. |
$6.95 |
Shitake Roll Mushroom. |
$6.95 |
… View more
Contact Sakura Japanese Steak, Seafood House & Sushi Bar
Address: 629 Berlin – Cross Keys Rd, Sicklerville, NJ 08081
Phone: (856) 404-9383
Website: https://www.sakurasteakhouse.com/
Hours
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | 1–9PM |
Tuesday | 1–9PM |
Wednesday | 1–9PM |
Thursday | 1–9PM |
Friday | 1–9PM |
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