Sanook Thai Cuisine Menu Prices

  4.4 – 227 reviews  $$ • Thai restaurant

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Menu

Menu – Soups
Shrimp Tom Yum Soup
Spicy. Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
$9.00
Chicken Tom Yum Soup
Spicy. Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
$7.00
Tom Kha Gai Soup
Creamy coconut soup with chicken, lemongrass, and mushroom.
$7.00
Dumpling Soup
Mixed-herb pork dumplings in a delicate broth.
$7.00
Gaeng Jued Woon Sen Soup
Glass noodles, minced pork, tofu, and vegetables in an herb broth.
$8.00
Menu – Salads
Cucumber Salad
Sliced cucumbers, red onion and red bell pepper tossed in a chili-lime herb dressing.
$10.00
Sanook House Salad
Mixed greens with Thai peanut dressing.
$7.00
Som Tom Salad
Shredded green papaya and vegetables in chili-lime dressing.
$12.00
Yum Woon Sen Salad
Glass noodles and minced chicken with a chili-lime herb dressing.
$13.00
Larb Salad
Minced protein tossed with red onions, scallions and mint leaves in a chili-lime dressing.
$14.00
Menu – Small Plates
Edamame Plate
Steamed young soybeans seasoned with sea salt.
$5.00
Fried Tofu Plate
Golden tofu with sweet chili sauce and crushed peanut.
$7.00
Spring Rolls Plate
Mixed shredded vegetable and glass noodle with sweet chili sauce.
$7.00
Dumplings Plate
Minced pork, celery, and carrot, with a savory dark dipping sauce.
$8.00
Chicken Satay Plate
Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.
$7.00
Sanook Wings Plate
Crispy Thai wings with a sweet chili dipping sauce.
$10.00
Fried Calamari Plate
Crispy calamari with a sweet chili dipping sauce.
$12.00
Chicken Lettuce Wraps Plate
Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.
$12.00
Pan-Steamed Mussels Plate
In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.
$14.00
Soft Shell Crab With Mango Plate
Mango, pineapple, red onion and scallions tossed in chili-lime dressing and topped with cilantro.
$14.00
Moo Ping Plate
Grilled marinated pork, with a dark sour chili sauce.
$7.00
Mango Sticky Rice Plate
Steam sweet sticky rice mix with coconut milk and sweet mango on the side.
$10.00
Vegetable Dumpling/Steamed Or Fried
Cabbage, carrot, Tofu, Bean Sprout, Sweet Potato Noodle with a dark dipping sauce
$7.00
Menu – House Specialties
Choo-Chee Scallops
Pan-seared scallops and sauteed vegetables in a Penang curry reduction with kaffir lime.
$24.00
Sanook Soft Shell Crabs
Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.
$24.00
Sanook Shrimp
Jumbo shrimp in a creamy chili sauce with asparagus, cherry tomato, and baby corn.
$22.00
Sanook Duck
Roasted duck breast served in a Penang curry reduction with mixed vegetables.
$25.00
Grilled Salmon Panang
Served with Panang curry reduction, with mixed vegetable and kaffir lime leaves.
$24.00
Grilled Salmon In Garlic Sauce
Served in a delicate garlic sauce with mixed vegetables.
$24.00
Grilled Salmon Ginger
Served in ginger and garlic soy sauce, baby corn, bell pepper, onions, and scallions.
$24.00
Drunken Shrimp Linguine
Linguine pasta stir-fried in garlic chili sauce with mixed vegetables, Thai basil, and jumbo shrimps.
$22.00
Crab Fried Rice
Jasmine rice stir-fried in a savory sauce with lump crab, egg, scallion, onions, peas, and carrots.
$22.00
Angel Shrimp
Angel hair pasta, peas, carrots, bell peppers, basil leaves with Thai green coconut curry reduction serving with jumbo shrimps.
$22.00
Glilled Shrimp Garlic
Grilled jumbo shrimp with garlic sauce.
$28.00
Menu – Traditional Thai at Tanner
Kow Soy
A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion, and cilantro.
$16.00
Tom Yum Noodle Soup
Rice noodles, bean sprouts, scallion, cilantro, and crushed peanut in chili-lime broth.
$16.00
Tanner Pineapple Fried Rice
Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple, and raisins.
$16.00
Kow Padd Thai Fried Rice
Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.
$16.00
Padd Thai
Rice noodles stir-fried with egg, bean sprouts and scallion in nalatta’s delicate tamarind sauce.
$16.00
Padd Lad Naa
Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli and carrot cooked in a delicate light brown gravy.
$16.00
Padd Preow Wan
Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.
$16.00
Padd Kea Mow
Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables, and Thai basil.
$16.00
Pad Se Eeuw
Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.
$16.00
Padd Woon Sen
Glass noodles stir-fried with egg, napa cabbage, celery, onion, carrot, tomato, and scallion.
$15.00
Dragon Fire Cabbage
Cabbage stir-fried with garlic in high heat.
$15.00
Padd Grapow
Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper, and fresh Thai herbs.
$16.00
Ginger Stir-Fry
Stir-fry with ginger root, onion, scallion, and bell pepper.
$16.00
Padd Med Mamuang
Cashews are stir-fried with roasted chili and assorted vegetables.
$16.00
Padd Prig Khing
Stir-fry with red curry paste, green beans, Thai herbs, and kaffir lime leaf.
$16.00
Menu – Curry Specialties
Gaeng Keaw Wann
Traditional Thai green coconut curry with mixed vegetables.
$16.00
Gaeng Massamann
Spicy. Slow-cooked mild spicy coconut curry with potato, onion, and peanuts.
$16.00
Gaeng Penang
Medium Penang coconut curry with green beans, bell pepper, carrots, and kaffir lime leaves.
$16.00
Gaeng Dang
Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.
$16.00
Gaeng Khua Sapparod
A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.
$16.00
Menu – Beverages
Can Sodas $2.50
Thai Iced Coffee $3.50
Thai Iced Tea $3.50

… View more

Menu Photos

Order and Reservations

Reservations: sanookthaicuisine.com

Contact Sanook Thai Cuisine

Address: 18 Tanner St, Haddonfield, NJ 08033

Phone: (856) 857-1169

Website: http://www.sanookthaicuisine.com/

Hours

Saturday 11:30AM–9PM
Sunday 11:30AM–8:30PM
Monday 11:30AM–8:30PM
Tuesday Closed
Wednesday 11:30AM–8:30PM
Thursday 11:30AM–8:30PM
Friday 11:30AM–9PM

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