Haitian eatery serving classic Creole faves like gumbo, jambalaya & more with varied spice levels.
4.3 – 392 reviews $$ • Creole restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Haitian Caviar Smoked fish spread over crispy tostones with creamy goat cheese |
$13.00 |
| Montclairian Sampler Choice of two empanadas, marinades and Hatian Caviar |
$15.00 |
| Vegetarian Sampler Combination of marinades, eggplant legume with crispy tostones and spinach empanadas |
$14.00 |
| Lambi Bouki Ceviche Conche in Timalice hot sauce served over toasted bread |
$17.00 |
| Mambo Gumbo Okra, collard greens and bell peppers |
$8.00 |
| Your Bouillion Créole Spinach, carrots, collard greens, potatoes and hand made dumplings |
$10.00 |
| Jerk Chicken Salad Organic spicy jerk chicken over Bayou salad |
$14.00 |
| Jerk Tilapia Salad Farm raised sautéed jerk tilapia over Bayou salad |
$15.00 |
| Mixed Green Salad Organic baby greens with balsamic vinaigrette |
$8.00 |
| Entrées | |
| Chicken Etoufée 6oz Organic chicken breast sautéed in tomato roux |
$22.00 |
| Chicken Créole 6oz Organic chicken breast sautéed in créole sauce |
$20.00 |
| Trini Chicken 6oz Organic chicken breast sautéed in coconut curry sauce |
$20.00 |
| Saveur Créole Beef Grass fed tender beef slow cooked w/ roibo seasoning |
$28.00 |
| Saveur Créole Goat Goat Stew braised in créole gravy |
$30.00 |
| Tassot de Chevre Shredded fried goat with hot pikliz |
$30.00 |
| Griot Mi Casa Shredded fried pork with hot pikliz |
$24.00 |
| Conch Creole Exotic specialty mussels simmered in creole sauce |
$34.00 |
| Red Snapper A whole broiled snapper choice of: tomato based créole sauce or light Gro Sel reduction of onions peppers and green herbs |
|
| Atlantic Salmon Mardi Gras 8oz Salmon fillet rubbed w/ Spanish créole & cajun spice |
$27.00 |
| Sea Bass Blanc Mangé Chilean Sea Bass spice timid limed moscato sauce |
$32.00 |
| Shrimp & Crab Etouffee Shrimp and crab melange in a tomato roux base (New Orlean’s Enchantment) |
$28.00 |
| Bayou Shrimp Shrimp in Créole sauce |
$26.00 |
| Pasta Créole Chicken & Shrimp Organic chicken, shrimp, peppers sautéed in cajun spice simmered in créole sauce over spaghetti |
$25.00 |
| Haitian Legume Traditional Haitian vegetable stew of eggplant and spinach blend. Served with choice of meat: beef, goat, chicken, shrimp & crab |
$30.00 |
| Sides | |
| Black Mushroom Jasmine Rice | $10.00 |
| Tostones or Maduros | $5.00 |
| Baked Macaroni and Cheese Gratin | $9.00 |
| Basmati Rice with Red or Black Bean Sauce | $8.00 |
| Organic Vegetable Medley | $8.00 |
| Basmati Rice | $5.00 |
| Desserts | |
| Pain Pudding Haitian bread pudding, fresh grated sweet potato, milk, cane sugar, vanilla |
$6.00 |
| Crème Brulée Local fresh Eggs, milk, vanilla and cane sugar |
$6.00 |
| Baked Apple Flambé Organic apples, butter, cane sugar, vanilla and dash of Babarcourt Rhum flambé |
$7.00 |
| Ice Cream Two scoops of ice-cream (with or with out chocolate sauce) |
$4.00 |
| The Montclair Dessert Dessert Sampler Special |
$8.00 |
| Catering Menu | |
| Standard Accompaniments: | |
| Salad mixed greens, red onions, tomatoes, carrots, goat cheese, and kiwi with passion fruit vinaigrette |
|
| Pikliz traditional haitian garnish consisting of pickled cabbage, peas, and hot peppers |
|
| Vegetable Medley | |
| Maduros fried sweet plantain |
|
| Soda and Ice 2 bottles per 10 people |
|
| Plastic Cutlery, Plates, and Cups | |
| Please Select Two Side Dishes: | |
| Black Mushroom Rice (Additional $2. 00 Per Person) | |
| Rice and Beans | |
| White Rice with Black Bean Sauce | |
| White Rice with Red Bean Sauce | |
| Macaroni Au Gratin additional choices (when available) |
|
| Cormeal with Black Bean Sauce additional choices (when available) |
|
| Rice and Pigeon Peas additional choices (when available) |
|
| Blé (haitian specialty of red beans and wheat meal), additional choices (when available) |
|
| Additional Platters | |
| Fritaille Platter griot mi casa (fried pork), variety of empanadas, tostones, and bayou salad. serves 10 people |
$50.00 |
| Deluxe Fritaille Platter griot mi casa (fried pork), tassot de chevre (fried goat), tostones, marinades (cornmeal fritters), tostones, and bayou salad. serves 10 people |
$75.00 |
| Empanada Platter a variety of empanadas (beef, chicken, lamb, turkey, pork, smoked fish, baccaloa, spinach, eggplant) and bayou salad. 20 empanadas total |
$25.00 |
| Full Pan Rice | $45.00 |
| Half Pan Rice | $25.00 |
| Appetizers | |
| Saveur Creole Marinades flavorful créole vegetarian fritters |
$7.00 |
| Haitian Caviar smoked fish spread over crispy tostones topped with creamy goat cheese |
$8.00 |
| Legume Starter spinach or eggplant legume served over crispy tostones topped with goat cheese |
$8.00 |
| Welcome Home combination of marinades and haitian caviar |
$14.00 |
| Vegetarian Sampler combination of marinades, eggplant legume with crispy tostones, and spinach empanadas |
$15.00 |
| Saveur Creole Sampler choice of two empanadas, marinades, and haitian caviar |
$15.00 |
| Savory Empanada Collection baccaloa, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach, mango, peach, pineapple |
$1.95 |
| Soup | |
| Mambo Gumbo okra, collard green, bell pepper |
$7.00 |
| Soupe De Giraumon squash, macaroni, turnip, and cilantro |
$7.00 |
| Cuba Libre Soupe black bean soup garnished with cilantro and sour cream |
$8.00 |
| Jambalaya Mardi Gras rice, beans, vegetables, turkey sausage |
$8.00 |
| Bouillon Créole spinach, carrot, collard greens, potatoes, and dumplings |
$7.00 |
| Salad | |
| Empanada Salad choice of three empanadas served with bayou salad |
$13.00 |
| Jerk Tilapia Salad same as above, instead with tilapia |
$16.00 |
| Jerk Chicken Salad chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain |
$15.00 |
| Bayou Salad mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour |
$7.00 |
| Beef, Pork, & Goat | |
| Saveur Creole Beef tender beef braised in créole gravy |
$28.00 |
| Montego Bay Beef beef stew simmered in mango jerk sauce |
$28.00 |
| Africana Beef tender beef stew simmered with roibo seasoning |
$28.00 |
| Tassot De Chevre shredded fried goat served with hot picklez and fried green plantains |
$28.00 |
| Saveur Creole Goat goat stew braised in créole gravy |
$27.00 |
| Griot Mi Casa shredded fried pork served with hot picklez and fried green plantains |
$21.00 |
| Poultry | |
| Chicken Etouffe chicken breast sautéed on a tomato based roux. spice lovers dream! |
$25.00 |
| Chicken Font De Blanc chicken breast sautéed in a reduction of onions peppers and green herbs |
$24.00 |
| Trini Chicken chicken breast sautéed in coconut curry sauce |
$21.00 |
| Chicken Creole chicken breast sautéed in creole sauce |
$20.00 |
| Arroz Con Pollo diced chicken breast sautéed with spicy rice beans |
$19.00 |
| Seafood | |
| Red Snapper a whole broiled snapper served in choice of: tomato based creole sauce or light ‘gro sel’ reduction of onions peppers and green herbs |
$27.00 |
| Salmon Mardi Gras a salmon fillet rubbed in spanish creole & cajun spice |
$26.00 |
| Tilapia Roule tilapia filet simmered in creole sauce |
$22.00 |
| Shellfish Collection | |
| Conch Creole exotic specialty mussel simmered in creole sauce |
$28.00 |
| Punda Shrimp or Trini Crab sautéed in coconut curry sauce |
$25.00 |
| Crab or Shrimp Etoufee sautéed in a tomato based roux served over white rice. spice lovers dream! |
$25.00 |
| Arroz Con Camarones/Congrejo shrimp or crab sautéed with spicy rice & beans |
$24.00 |
| Bayou Shrimp shrimp in creole sauce |
$24.00 |
| Vegetarian | |
| Mambo Rice okra and spinach gumbo stew served with rice |
$18.00 |
| Riz Marassa spinach legume with white rice & black bean sauce |
$18.00 |
| Mais Bon Appetit polenta with spinach legume and black bean sauce |
$18.00 |
| Mais Gratine polenta with eggplant legume and black bean sauce |
$18.00 |
| Creole Okra okra simmered in creole sauce with rice and beans |
$18.00 |
| Black Princess black mushroom rice served with white and red cabbage sautéed in garlic sauce |
$18.00 |
| Pasta | |
| Creole Chicken & Shrimp chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti |
$24.00 |
| Jerk Chicken Pasta chicken sautéed in jerk spices over spaghetti |
$21.00 |
| Indo Chicken Pasta chicken sautéed in curry seasoning over spaghetti |
$21.00 |
| Legume | |
| Haitiana traditional haitian vegetable and meat stew |
$24.00 |
| Legume D’aubergine (Eggplant) or Spinach Legume served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce |
|
| Sides | |
| Tostones (Fried Green Plantain) | $5.00 |
| Maduros (Fried Sweet Plantains) | $5.00 |
| Rice and Beans | $7.00 |
| White Rice with Black or Red Bean Sauce | $7.00 |
| Black Mushroom Rice | $11.00 |
| Cornmeal with Black Beans | $7.00 |
| Macaroni Au Gratin | $8.00 |
| Vegetable Medley | $7.00 |
| Beverages | |
| Large Sparkling Water | $5.00 |
| Guanabana | $3.00 |
| Mango Ole | $3.00 |
| Guava | $3.00 |
| Hibiscus | $3.00 |
| Passion Fruit | $3.00 |
| Limenade | $3.00 |
| Bai (Coffee Fruit Juice) | $3.00 |
| Cola Champagne | $3.00 |
| Coffee or Tea | $3.00 |
| Appetizers | |
| Saveur Creole Marinades flavorful créole vegetarian fritters |
$7.00 |
| Haitian Caviar smoked fish spread over crispy tostones topped with creamy goat cheese |
$8.00 |
| Legume Starter spinach or eggplant legume served over crispy tostones topped with goat cheese |
$8.00 |
| Welcome Home combination of marinades and haitian caviar |
$14.00 |
| Vegetarian Sampler combination of marinades, eggplant legume with crispy tostones, and spinach empanadas |
$15.00 |
| Saveur Creole Sampler choice of two empanadas, marinades, and haitian caviar |
$15.00 |
| Savory Empanada Collection baccaloa, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach, mango, peach, pineapple |
$1.95 |
| Soup | |
| Mambo Gumbo okra, collard green, bell pepper |
$7.00 |
| Soupe De Giraumon squash, macaroni, turnip, and cilantro |
$7.00 |
| Cuba Libre Soupe black bean soup garnished with cilantro and sour cream |
$8.00 |
| Jambalaya Mardi Gras rice, beans, vegetables, turkey sausage |
$8.00 |
| Bouillon Créole spinach, carrot, collard greens, potatoes, and dumplings |
$7.00 |
| Salad | |
| Empanada Salad choice of three empanadas served with bayou salad |
$13.00 |
| Jerk Tilapia Salad same as above, instead with tilapia |
$16.00 |
| Jerk Chicken Salad chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain |
$15.00 |
| Bayou Salad mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour |
$7.00 |
| Beef, Pork, & Goat | |
| Saveur Creole Beef tender beef braised in créole gravy |
$28.00 |
| Montego Bay Beef beef stew simmered in mango jerk sauce |
$28.00 |
| Africana Beef tender beef stew simmered with roibo seasoning |
$28.00 |
| Tassot De Chevre shredded fried goat served with hot picklez and fried green plantains |
$28.00 |
| Saveur Creole Goat goat stew braised in créole gravy |
$27.00 |
| Griot Mi Casa shredded fried pork served with hot picklez and fried green plantains |
$21.00 |
| Poultry | |
| Chicken Etouffe chicken breast sautéed on a tomato based roux. spice lovers dream! |
$25.00 |
| Chicken Font De Blanc chicken breast sautéed in a reduction of onions peppers and green herbs |
$24.00 |
| Trini Chicken chicken breast sautéed in coconut curry sauce |
$21.00 |
| Chicken Creole chicken breast sautéed in creole sauce |
$20.00 |
| Arroz Con Pollo diced chicken breast sautéed with spicy rice beans |
$19.00 |
| Seafood | |
| Red Snapper a whole broiled snapper served in choice of: tomato based creole sauce or light ‘gro sel’ reduction of onions peppers and green herbs |
$27.00 |
| Salmon Mardi Gras a salmon fillet rubbed in spanish creole & cajun spice |
$26.00 |
| Tilapia Roule tilapia filet simmered in creole sauce |
$22.00 |
| Shellfish Collection | |
| Conch Creole exotic specialty mussel simmered in creole sauce |
$28.00 |
| Punda Shrimp or Trini Crab sautéed in coconut curry sauce |
$25.00 |
| Crab or Shrimp Etoufee sautéed in a tomato based roux served over white rice. spice lovers dream! |
$25.00 |
| Arroz Con Camarones/Congrejo shrimp or crab sautéed with spicy rice & beans |
$24.00 |
| Bayou Shrimp shrimp in creole sauce |
$24.00 |
| Vegetarian | |
| Mambo Rice okra and spinach gumbo stew served with rice |
$18.00 |
| Riz Marassa spinach legume with white rice & black bean sauce. |
$18.00 |
| Mais Bon Appetit polenta with spinach legume and black bean sauce |
$18.00 |
| Mais Gratine polenta with eggplant legume and black bean sauce |
$18.00 |
| Creole Okra okra simmered in creole sauce with rice and beans |
$18.00 |
| Black Princess black mushroom rice served with white and red cabbage sautéed in garlic sauce |
$18.00 |
| Pasta | |
| Creole Chicken & Shrimp chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti |
$24.00 |
| Jerk Chicken Pasta chicken sautéed in jerk spices over spaghetti |
$21.00 |
| Indo Chicken Pasta chicken sautéed in curry seasoning over spaghetti |
$21.00 |
| Legume | |
| Haitiana traditional haitian vegetable and meat stew |
$24.00 |
| Legume D’aubergine (Eggplant) or Spinach Legume served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce |
|
| Sides | |
| Tostones fried green plantain |
$5.00 |
| Maduros fried sweet plantains |
$5.00 |
| Rice and Beans | $7.00 |
| White Rice with Black or Red Bean Sauce | $7.00 |
| Black Mushroom Rice | $11.00 |
| Cornmeal with Black Beans | $7.00 |
| Macaroni Au Gratin | $8.00 |
| Vegetable Medley | $7.00 |
| Beverages | |
| Large Sparkling Water | $5.00 |
| Guanabana | $3.00 |
| Mango Ole | $3.00 |
| Guava | $3.00 |
| Hibiscus | $3.00 |
| Passion Fruit | $3.00 |
| Limenade | $3.00 |
| Bai coffee fruit juice |
$3.00 |
| Cola Champagne | $3.00 |
| Coffee or Tea | $3.00 |
| Appetizers | |
| Saveur Creole Marinades flavorful créole vegetarian fritters |
$7.00 |
| Haitian Caviar smoked fish spread over crispy tostones topped with creamy goat cheese |
$8.00 |
| Legume Starter spinach or eggplant legume served over crispy tostones topped with goat cheese |
$8.00 |
| Welcome Home combination of marinades and haitian caviar |
$14.00 |
| Vegetarian Sampler combination of marinades, eggplant legume with crispy tostones, and spinach empanadas |
$15.00 |
| Saveur Creole Sampler choice of two empanadas, marinades, and haitian caviar |
$15.00 |
| Savory Empanada Collection baccaloa, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach, mango, peach, pineapple |
$1.95 |
| Soup | |
| Mambo Gumbo okra, collard green, bell pepper |
$7.00 |
| Soupe De Giraumon squash, macaroni, turnip, and cilantro |
$7.00 |
| Cuba Libre Soupe black bean soup garnished with cilantro and sour cream |
$8.00 |
| Jambalaya Mardi Gras rice, beans, vegetables, turkey sausage |
$8.00 |
| Bouillon Créole spinach, carrot, collard greens, potatoes, and dumplings |
$7.00 |
| Salad | |
| Empanada Salad choice of three empanadas served with bayou salad |
$13.00 |
| Jerk Tilapia Salad same as above, instead with tilapia |
$16.00 |
| Jerk Chicken Salad chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain |
$15.00 |
| Bayou Salad mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour |
$7.00 |
| Beef, Pork, & Goat | |
| Saveur Creole Beef tender beef braised in créole gravy |
$28.00 |
| Montego Bay Beef beef stew simmered in mango jerk sauce |
$28.00 |
| Africana Beef tender beef stew simmered with roibo seasoning |
$28.00 |
| Tassot De Chevre shredded fried goat served with hot picklez and fried green plantains |
$28.00 |
| Saveur Creole Goat goat stew braised in créole gravy |
$27.00 |
| Griot Mi Casa shredded fried pork served with hot picklez and fried green plantains |
$21.00 |
| Poultry | |
| Chicken Etouffe chicken breast sautéed on a tomato based roux. spice lovers dream! |
$25.00 |
| Chicken Font De Blanc chicken breast sautéed in a reduction of onions peppers and green herbs |
$24.00 |
| Trini Chicken chicken breast sautéed in coconut curry sauce |
$21.00 |
| Chicken Creole chicken breast sautéed in creole sauce |
$20.00 |
| Arroz Con Pollo diced chicken breast sautéed with spicy rice beans |
$19.00 |
| Seafood | |
| Red Snapper a whole broiled snapper served in choice of: tomato based creole sauce or light ‘gro sel’ reduction of onions peppers and green herbs |
$27.00 |
| Salmon Mardi Gras a salmon fillet rubbed in spanish creole & cajun spice |
$26.00 |
| Tilapia Roule tilapia filet simmered in creole sauce |
$22.00 |
| Shellfish Collection | |
| Conch Creole exotic specialty mussel simmered in creole sauce |
$28.00 |
| Punda Shrimp or Trini Crab sautéed in coconut curry sauce |
$25.00 |
| Crab or Shrimp Etoufee sautéed in a tomato based roux served over white rice. spice lovers dream! |
$25.00 |
| Arroz Con Camarones/Congrejo shrimp or crab sautéed with spicy rice & beans |
$24.00 |
| Bayou Shrimp shrimp in creole sauce |
$24.00 |
| Vegetarian | |
| Mambo Rice okra and spinach gumbo stew served with rice |
$18.00 |
| Riz Marassa spinach legume with white rice & black bean sauce. |
$18.00 |
| Mais Bon Appetit polenta with spinach legume and black bean sauce |
$18.00 |
| Mais Gratine polenta with eggplant legume and black bean sauce |
$18.00 |
| Creole Okra okra simmered in creole sauce with rice and beans |
$18.00 |
| Black Princess black mushroom rice served with white and red cabbage sautéed in garlic sauce |
$18.00 |
| Pasta | |
| Creole Chicken & Shrimp chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti |
$24.00 |
| Jerk Chicken Pasta chicken sautéed in jerk spices over spaghetti |
$21.00 |
| Indo Chicken Pasta chicken sautéed in curry seasoning over spaghetti |
$21.00 |
| Legume | |
| Haitiana traditional haitian vegetable and meat stew |
$24.00 |
| Legume D’aubergine (Eggplant) or Spinach Legume served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce |
|
| Sides | |
| Tostones fried green plantain |
$5.00 |
| Maduros fried sweet plantains |
$5.00 |
| Rice and Beans | $7.00 |
| White Rice with Black or Red Bean Sauce | $7.00 |
| Black Mushroom Rice | $11.00 |
| Cornmeal with Black Beans | $7.00 |
| Macaroni Au Gratin | $8.00 |
| Vegetable Medley | $7.00 |
| Beverages | |
| Large Sparkling Water | $5.00 |
| Guanabana | $3.00 |
| Mango Ole | $3.00 |
| Guava | $3.00 |
| Hibiscus | $3.00 |
| Passion Fruit | $3.00 |
| Limenade | $3.00 |
| Bai coffee fruit juice |
$3.00 |
| Cola Champagne | $3.00 |
| Coffee or Tea | $3.00 |
… View more
Contact Saveur Creole
Address: 131 Grove St, Montclair, NJ 07042
Phone: (973) 744-3506
Website: http://www.saveurcreolerestaurant.com/
Hours
| Saturday | 5–10PM |
| Sunday | 1–8PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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