Contemporary Italian cooking served in tony surroundings with arched ceilings & chandeliers.
4.5 – 264 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Primi | |
| Rucola Con Buffalo Mozzarella arugula salad with a balsamic vinaigrette served along side fresh buffalo mozzarella and roasted peppers finished with toasted pignoli |
|
| Cuori Lattuga Romano arinated and grilled hearts of romaine lettuce in a parmigiano and anchovy vinaigrette with toasted hazelnuts |
|
| Tre Colore Con Portobello Milanese arugula, endive and tomato served alongside sautéed portobello mushrooms in a mushroom broth with lemon and shallots |
|
| Cozze Alla Finnochio steamed mussels in a fennel and tomato brodetto with leeks and garlic bruschetta |
|
| Zuppe Di Lenticchia pureed lentil soup with black truffle and pecorino raviolini |
|
| Zuppe De Fagioli Bianco traditional white bean soup with pennette pasta topped with extra virgin olive oil and grana padano |
|
| Farinacie | |
| Lasagnette Con Vodka torn ribbons of pasta in a vodka laced sauce with prosciutto and snow peas in a creamy tomato and basil sauce |
|
| Spaghettini Arrabbiata thin spaghetti in a spicy tomato and basil sauce with shiitake mushroom, anchovy and ligurian olives |
|
| Spaghetti Con Rucola E Pomodoro spaghetti in a sauce of three different style tomatoes with arugula and goat cheese |
|
| Ravioli Porcini E Tartufi wild mushroom ravioli in a sauce of parmigiano reggiano, cream and black truffles |
|
| Pappardelle Con Osso Bucco ribbons of pasta in a braised veal shank and rosemary sauce finished a hint of cream and minced cherry peppers |
|
| Mezza | |
| Dentice Rosemarina filet of red snapper in a rosemary and garlic sauce with white wine and lemon over seasonal mushrooms |
|
| Gamberi Fra Diavolo ecuadorian shrimp sautéed with fresh herbs in a spicy tomato sauce with calabrian chili peppers |
|
| Branzino Alla Griglia marinated sea bass lightly grilled with scarola sicliana |
|
| Salmone Con Pignoli pignoli crusted salmon in a white wine sauce with lemon sauce finished with fresh basil |
|
| Vitello Limone veal scaloppini with lemon, capers and garlic with roasted pepper and buffalo mozzarella |
|
| Vitello Sorrentino eggplant, tomato, and fontina topped veal with marsala wine sauce |
|
| Pollo Scarpariello boneless morsels of organic chicken with sausage, rosemary, and fresh sage over broccolli di rapa |
|
| Maiale Toscana lightly pounded pork chop breaded with parmigiano reggiano topped with seasonal salad in a garlic and veal broth |
|
| Dinner Menu | |
| Primi | |
| Cuori Lattuga Romano marinated and grilled hearts of romaine lettuce in a parmigiano and anchovy vinaigrette with toasted hazelnuts |
|
| Portobello Milanese parmigiano breaded portobello mushroom served in a light mushroom broth with basil, lemon and shallots |
|
| Antipasti Di Vecchio a combination of prosciutto di parma, bufalo mozzarella, spicy marinated zucchini, and roasted red pepper |
|
| Rucola Con Buffalo Mozzarella arugula salad with a balsamic vinaigrette served along side fresh buffalo mozzarella and roasted peppers finished with toasted pignoli |
|
| Capesante Con Endiva grilled diver sea scallops over endive in a citrus and olive oil jus, finished with a 20 year old vinegar |
|
| Gamberi Arrabbiata ecuadorian shrimp sautèed in a spicy garlic and wine sauce over broccoli di rapa |
|
| Cozze Alla Finnochio steamed mussels in a fennel and tomato brodetto with leeks ans garlic bruschetta |
|
| Zuppe Di Lenticchia pureed lentil soup with black truffle and pecorino raviolini |
|
| Zuppe Di Fagioli Bianco traditional white bean soup with pennette pasta topped with extra virgin olive oil and grana padano |
|
| Risotto Porcini arborio rice with peas and porcini mushrooms |
|
| Spaghettini Con Pomodoro E Basilico thin spaghetti in a light sauce of tomato and fresh basil |
|
| Farinacie | |
| Ricotta Gnocchi Con Salsiccia E Porcini homemade ricotta gnocchi with sausage and porcini mushrooms in a light tomato and basil sauce with toasted fennel seed |
|
| Spaghettini Arrabbiata thin spaghetti in a spicy tomato and basil sauce with shiitake mushroom, anchovy and ligurian olives |
|
| Orchiette Con Scarola E Salsiccia little ears in a spicy garlic and olive oil sauce with escarole, sausage and cherry pepper with a hint of anchovy |
|
| Ravioli Porcini E Tartufi wild mushroom ravioli in a sauce of parmigiano reggiano, cream and black truffles |
|
| Linguini Al Carbonara linguini in a sauce of shallots, pancetta and guanciale finished with pecorino romano and a touch of chicken broth |
|
| Spaghetti Al Bolognese spaghetti in a traditional meat sauce with fresh sage and sheep milk ricotta |
|
| Fusilli Calabrese Con Pancetta E Cipolli homemade fusilli with pancetta, onions and peperoncini in a light tomato and basil topped with mascarpone cheese |
|
| Pappardelle Con Osso Bucco ribbons of pasta in a braised veal shank and rosemary sauce finished a hint of cream and minced cherry peppers |
|
| Lasagnette Con Vodka torn ribbons of pasta in a vodka laced sauce with prosciutto and snow peas in a creamy tomato and basil sauce |
|
| Risotto Pescatore arborio rice with seafood in a spicy saffron and tomato brodetto |
|
| Mezza | |
| Dentice Rosemarina filet of red snapper in a rosemary and garlic sauce with white wine and lemon over seasonal mushrooms |
|
| Dentice Marechiara braised rep snapper in a light plum tomato and saffron brodetto surrounded by clams and mussels |
|
| Gamberi Riviera butterflied shrimp prepared franchese style in a mustard, lemon and basil broth over sautèed spinach |
|
| Gamberi Fra Diavolo ecuadorian shrimp sautèed with fresh herbs in a spicy tomato sauce with calabrian chili peppers |
|
| Branzino Livornese mediterranean sea bass in a light tomato broth with capers, black olives and a hint of anchovy. |
|
| Branzino Alla Griglia marinated sea bass lightly grilled with scarola sicliana |
|
| Salmone Con Pignoli pignoli crusted salmon in a white wine sauce with lemon sauce finished with fresh basil |
|
| Vitello Limone veal scaloppini with lemon, capers and garlic with roasted pepper and buffalo mozzarella |
|
| Vitello Sorrentino eggplant, tomato, and fontina topped veal with marsala wine sauce |
|
| Vitello Capricciosa lightly breaded veal milanese with parsley, parmigiano and bread crumb topped with an arugula salad |
|
| Pollo Scarpariello boneless morsels of organic chicken with sausage, rosemary, and fresh sage over broccolli di rapa |
|
| Pollo Zingara chicken breast sautèed with cherry peppers, pancetta, olives, and porcini mushrooms with a hint of sherry wine |
|
| Maiale Toscana lightly pounded pork chop breaded with parmigiano reggiano topped with seasonal salad in a garlic and veal broth |
|
| Maiale Giambotta two 8oz pork chop braised in a spicy sherry wine sauce with capers and country style vegetables. |
|
| Bistecca Gorgonzola medallions of filets mignon in a dolce gorganzola sauce with broccolli di rapa |
|
| Agnello Griglia grilled lamb chops in a balsamic and lamb jus over seasonal mushrooms |
|
… View more
Contact Scala Del Nonna
Address: 32 Church St, Montclair, NJ 07042
Phone: (973) 744-3300
Website: http://scaladelnonna.com/
Hours
| Saturday | 5–10PM |
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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