Special-occasion spot in a 19th-century farmhouse with romantic private dining & New American fare.
4.5 – 492 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Charcuterie Board chef’s choice of daily meats and cheese selections with traditional seasonal garnishes, toasted crostini’s |
$20.00 |
| Sesame Crusted Ahi Tuna seared rare, Yuzu mignonette, seaweed salad, sweet soy drizzle |
$14.00 |
| Bacon Wrapped Shrimp red pepper and mango salsa, sweet chili sauce |
$17.00 |
| Crispy Calamari pepperoncini, marinara, charred lemon, wasabi aioli, Thai chili |
$13.00 |
| Escargot en Croute puff pastry cap, brie cheese, garlic-butter, scented with Pernod |
$13.00 |
| Baked Brussel Sprouts en Casserole bacon, crumbled blue cheese, roasted shallots, and garlic marinade |
$13.00 |
| Burrata roasted pepper, olive tapenade, pickled stone fruit, toasted pine nuts, fresh basil, baby arugula, EVOO, rustic bread |
$14.00 |
| Artichoke and Spinach Stuffed Portobella Mushroom roasted red peppers, balsamic finish |
$13.00 |
| Spanakopita phyllo pastry, spinach, feta cheese, fresh dill, Greek Salad |
$13.00 |
| Toasted Flatbread melted brie cheese, grapes, toasted pine nuts, arugula, local honey drizzle |
$14.00 |
| Soups & Salads | |
| Soup of the Day | $7.00 |
| Seafood Bisque | $9.00 |
| Curry Roasted Fennel Salad mixed field greens, sweet red pepper, crispy chickpeas, curried roasted fennel, with a rosemary tahini dressing |
$11.00 |
| Ruby Salad roasted beets, red cabbage, red onion, baby spinach, crumbled Feta cheese, white balsamic vinaigrette, pistachios |
$12.00 |
| Caesar Salad romaine lettuce, caesar dressing, herbed croutons, shaved parmesan |
$14.00 |
| Chop-Chop Greek Salad romaine lettuce, red onion, diced tomatoes, cucumbers, Feta, Kalamata olives, pepperoncini, Greek vinaigrette |
$10.00 |
| Salad Additions from Our Grill | |
| Chicken Breast | $8.00 |
| Jumbo Shrimp | $12.00 |
| Sliced Angus Steak | $16.00 |
| Entrees | |
| Filet Mignon Rosemary garlic roasted potatoes, grilled asparagus, port wine balsamic glaze. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage |
$46.00 |
| 14oz Black Angus Strip Whipped potatoes, sautéed spinach, brandy au poivre sauce. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage |
$37.00 |
| Grilled Rack of Lamb of Chops Marinated in EVOO, fresh herbs & spices, whipped potatoes, asparagus, bordelaise sauce. Alternate Preparations meats available upon request: Au Poivre, Bordelaise, Port wine balsamic, Fromage |
$42.00 |
| Veal Osso Bucco mushroom risotto, braised mirepoix vegetables, garden peas, natural pan au jus |
$42.00 |
| Grilled 10 oz Boneless Pork Chop sticky rice, stir fry vegetables, sesame ginger umami soy sauce |
$30.00 |
| Herb Roasted Airline Chicken Murray’s breast meat, pan seared over asparagus-Manchego risotto, baby carrots, pan sauce |
$27.00 |
| Shrimp Athenia egg fettuccini noodles tossed with jumbo wild shrimp, herbs, Italian plum tomatoes, white wine, feta cheese |
$29.00 |
| Oven Roasted Salmon topped with tomato compote, Mediterranean olive couscous, Baby carrots, Pernod herbed butter sauce |
$30.00 |
| Pistachio Dusted Sea Scallops parsnip cauliflower puree, fall vegetable, maple butter nut squash sauce |
$38.00 |
| Seafood Medley local clams & scallops, shrimp, calamari, New Zealand mussels sautéed in butter with tomato, broccoli rabe over creamy polenta |
$38.00 |
| Wild Mushroom Ravioli tomato concasse, caramelized shallots, wild mushrooms, peas, Parmigiano cream sauce |
$24.00 |
| Pan Seared Hearts of Palm sweet & spicy basil red curry, seasonal vegetables, quinoa blend |
$24.00 |
| Sides | |
| Baby Carrots | |
| Grilled Asparagus | |
| Sautéed Spinach | |
| Sautéed Forest Mushrooms | |
| Whipped Potatoes | |
| Mushroom Risotto | |
| Rosemary Garlic Roasted Potatoe | |
| Wine Menu | |
| Pinot Grigio | |
| Villa Sandi, Italy | $8.00 |
| Rascal Pinot Gris, Oregon | $34.00 |
| Barone Fini Valdadige, Italy | $12.00 |
| Santa Margarita, Italy | $54.00 |
| Chardonnay | |
| Spellbound, California | $9.00 |
| J. Lohr Riverstone, Monterey | $35.00 |
| Josh Cellars Reserve, North Coast | $13.00 |
| The Calling, Sonoma Coast | $16.00 |
| Louis Jadot Pouilly-Fuisse, France | $59.00 |
| Simi Russian River, Sonoma | $60.00 |
| Emblem, Napa Valley | $66.00 |
| Jordan Russian River, Sonoma | $75.00 |
| Sauvignon Blanc | |
| Squealing Pig, New Zealand | $10.00 |
| Liquid Light, Washington | $13.00 |
| Peju Province, Napa Valley | $42.00 |
| Interesting Whites | |
| Charles & Charles Riesling, WA | $9.00 |
| Villa Pozzi Moscato, Italy | $9.00 |
| Ogier Artesis Cotes du Rhone, France | $32.00 |
| Don Olegario Albarino, Spain | $40.00 |
| Gentilini Robola Wild Paths, Ionian Islands | $49.00 |
| Rose Wines | |
| Bieler Sabine, France | $10.00 |
| Ruffino Sparking, Italy | $9.00 |
| Gerard Bartrand Cote de Roses, France | $39.00 |
| Chateau Beaulieu Cuvee, France | $49.00 |
| Pinot Noir | |
| Spellbound, California | $9.00 |
| Louis Jadot Beaujolais Villages, France | $36.00 |
| Chemistry, Oregon | $13.00 |
| La Crema, Sonoma | $18.00 |
| Meiomi, California | $50.00 |
| Maison Champy Cuvee Edme, France | $61.00 |
| The Calling, Russian River | $70.00 |
| Twomey Cellars, Anderson Valley | $93.00 |
| Cabernet Sauvignon | |
| Hess Alomi, Napa Valley | $24.00 |
| Spellbound, California | $9.00 |
| J. Lohr Seven Oaks, Paso Robles | $13.00 |
| Borne of Fire, Columbia Valley | $43.00 |
| Bonanza, California | $17.00 |
| The Calling, Alexander Valley | $69.00 |
| Mt. Veeder, Napa Valley | $80.00 |
| Raymond Reserve, Napa Valley | $94.00 |
| Stags Leap Artemis, Napa Valley | $115.00 |
| Merlot | |
| Spellbound, California | $9.00 |
| Decoy, Sonoma | $48.00 |
| Oberon, Napa Valley | $52.00 |
| Malbec | |
| Crios, Argentina | $10.00 |
| Zuccardi “Q”, Mendoza, Argentin | $40.00 |
| Zinfandel | |
| Terra d’Oro Deaver Ranch, Amador | $49.00 |
| Italian Reds | |
| Baron Riscoli Chianti, Italy | $10.00 |
| Tenuta di Ghizzano ‘IL Ghizzano’, Italy | $40.00 |
| Villa Rosa Barolo, Italy | $53.00 |
| Piccini Brunello di Montalcino, Italy | $79.00 |
| Ruffino Classico Reserva Chianti, Italy | $85.00 |
| Interesting Reds | |
| Marques de Riscal Reserve Rioja, Spain | $42.00 |
| Shatter Grenache, France | $46.00 |
| Intrinsic Bordeaux Blend, Washington | $53.00 |
| Mondavi Maestro Bordeaux, Napa Valley | $69.00 |
| Stag’s Leap Petite Sirah, Napa Valley | $78.00 |
| Girard Artistry Blend, Napa Valley | $90.00 |
| Prisoner Red Blend, Napa Valley | $110.00 |
| Wine Cellar Selections | |
| Jordan Cabernet, Alexander Valley Wine Enthusiast: 92 points |
$120.00 |
| Silver Oak Cabernet, Alexander Valley Wine Advocate: 98 points |
$165.00 |
| Caymus Cabernet, Napa Valley Wine Spectator: 91 points |
$190.00 |
| Opus One “Overture”, Napa Valley | $195.00 |
| Opus “One”, Napa Valley Wine Spectator: 94 points |
$490.00 |
| Champagne / Sparkling | |
| La Contesse Prosecco, Veneto Italy | $8.00 |
| Freixenet Cava Brut Negro, Spain | $7.00 |
| Avissi Prosecco, Italy | $35.00 |
| Piper Sonoma Brut, California | $39.00 |
| Piper-Heidsieck Cuvee Brut 1785, France | $68.00 |
| Moet & Chandon Imperial, France | $100.00 |
| Dom Perignon, France | $315.00 |
| Bottled | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Yuengling | $5.00 |
| Bass Ale | $6.00 |
| Heineken | $6.00 |
| Corona | $6.00 |
| Stella Artois | $6.00 |
| Angry Orchard Cider | $7.00 |
| Dogfish Head Seasonal | $7.00 |
| Draft | |
| Miller Light | $5.00 |
| Guinness | $6.00 |
| Sam Adams Seasonal | $6.00 |
| Coney Island Mermaid Pilsner | $6.00 |
| Kane Brewing Cloud Cover | $7.00 |
| Toms River Brewery IPA | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Scarborough Fair Restaurant
Address: 1414 Meetinghouse Rd, Sea Girt, NJ 08750
Phone: (732) 223-6658
Website: http://sfseagirt.com/
Hours
| Saturday | 4–11PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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