Sophisticated American dining, a second-story cantina serving specialty drinks & seasonal live jazz.
4.4 – 1 reviews $$$ • American restaurant
Menu
| Drinks Menu | |
| Signature Cocktails | |
| Slamurai Iwai 45 Japanese Whisky, Amaro Nonino, banana, salted honey syrup, house bitters (VELVETY, BITTERSWEET, MELLOW, ROCKS) |
$14.00 |
| Soul Flower Ilegal Mezcal, lime, coconut, mango, dry curaçao, mint (SMOKEY, FRUITY, HERBACEOUS, ROCKS) |
$14.00 |
| Vago De Playa Diplomatico Venezuelan rum, San Zanj Haitian rum, lime, kiwi, Cappelletti, absinthe (CRISP, FRESH, TART, UP) |
$13.00 |
| Golden Hour Espolon Reposado, amontillado, agave, ginger, orange bitters (RICH, SAVORY, FRAGRANT, ROCKS) |
$13.00 |
| The Dalmation Roku Japanese gin, grapefruit, lime, black pepper syrup, St. Germaine (LIGHT, TANGY, DRY, ROCKS) |
$13.00 |
| Cruise Control Rittenhouse Rye, Raynal VSOP, coffee infused Ramazzotti, vanilla, black walnut (SILKY, AROMATIC, SMOOTH, UP) |
$14.00 |
| Lucky #7 Fernet Branca, strawberry, raspberry, lemon, passionfruit (BITTER, FRUITY, CRUSHABLE, ROCKS) |
$13.00 |
| Wildcat Drake’s Organic Vodka, sparkling wine, cherry, lemon, orgeat, Peychauds (BUBBLY, REFRESHING, BALANCED, ROCKS) |
$13.00 |
| Non-Alcoholic Refreshers | |
| Strawberry-Raspberry Soda strawberry-raspberry syrup, lime, mint, soda |
$7.00 |
| Kiwi Lemonade kiwi, lemon, simple syrup, soda |
$7.00 |
| Symbiotik Kombucha ~ Denver, Colorado ask your server for today’s flavors |
$7.00 |
| Seasons’ Wines by the Glass | |
| Henri Champliau, Brut, ‘Petrone’, Blanc De Blancs, France | $13.00 |
| Château Peyrassol, Rosé, Provence, France | $12.00 |
| Paul Buisse, Sauvignon Blanc, Touraine, France | $15.00 |
| Burgans, Albariño, Ríax Biaxas, Spain | $12.00 |
| Louis Jadot, Chardonnay, Pouilly-Fuissé , France | $16.00 |
| Jean-Luc Colombo, Viognier, Pays D’oc, France | $12.00 |
| Pierre Sparr, Pinot Gris, Alsace, France | $13.00 |
| Roessler, ‘R2’, Black Pine, Pinot Noir, Sonoma Coast, California | $44.00 |
| Statti, Red Blend, Lamezia, Italy | $12.00 |
| Renaud Bodillard, Gamay, Morogon, France | $15.00 |
| Qupe, Syrah, Central Coast, California | $15.00 |
| Double Canyon, Cabernet Sauvignon, Horse Heaven Hills, Washington | $15.00 |
| Today’s Featured Wine | |
| Coravin Pour ask your server for selection |
|
| Beer on Tap $6 | |
| Marble Red | |
| Ex Novo Rotating Tap | |
| Bosque ‘Pistol Pete’s’ Blonde Ale | |
| Steel Bender Lloyd’s 3 O’clock Kölsch | |
| Ex Novo ‘Perle Haggard’ Pilsner | |
| La Cumbre Elevated IPA | |
| Sierra Nevada Pale Ale | |
| Santa Fe Brewing Co NMX Standard | |
| Beer in the Bottle or Can | |
| Coors Light | $5.00 |
| Stella Artois | $6.00 |
| Michelob Ultra | $5.00 |
| Angry Orchard | $6.00 |
| La Cumbre ‘Malpais Stout’ | $6.00 |
| Tecate | $5.00 |
| Negra Modelo | $5.00 |
| Bud Light | $5.00 |
| Corona | $5.00 |
| La Cumbre ‘Slice of Hefen’ | $6.00 |
| Clausthaler, Non-Alcoholic | $5.00 |
| Guinness | $6.00 |
| Dining Room Menu | |
| Shareables | |
| House-Made Grilled Bread tomato jam, grilled marinated artichoke hearts, baby arugula, grana padano |
$10.00 |
| Crispy Calamari & Fire-Roasted Tomato Salsa lemon aioli, fresh cilantro |
$13.00 |
| Summer Caprese burrata cheese, heirloom tomatoes, baby arugula, basil chiffonade, aged balsamic, maldon sea salt |
$13.00 |
| Pan-Seared Lump Crab Cakes fresh cucumber, whipped cream cheese, Calabrian pepper aioli |
$16.00 |
| Salads | |
| Grilled Asparagus & Spinach Salad soft boiled egg, avocado, red onion, toasted almonds, honey mustard dressing |
$14.00 |
| Classic Caesar Salad romaine hearts, shaved grana padano, house-made garlic croutons, anchovy-caesar dressing |
$10.00 |
| Peach & Blackberry Salad baby spinach & arugula, green chile cornbread croutons, Tucumcari feta, basil vinaigrette |
$12.00 |
| Garden Greens julienne radish, avocado, mint vinaigrette |
$10.00 |
| Seasons’ Favorites | |
| Handmade Linguine & Preserved Lemon Sauce calabrian chiles, kale, cherry tomatoes, burrata cheese, basil chiffonade |
$25.00 |
| Oak Grilled Lamb Loin lemon bulgur tabbouleh, marinated & grilled roma tomatoes, tucumcari feta, balsamic reduction |
$34.00 |
| Parmesan Crusted Natural Chicken Breast roasted garlic mashed potatoes, garlic sautéed broccoli, dijon-herb pan sauce |
$30.00 |
| Summer Corn Chowder & Herbed Ricotta Ravioli sautéed peppers, grilled sweet corn, grana padano, white wine & chive cream |
$26.00 |
| USDA Prime Ribeye grilled vegetable skewer, creamed corn & barley, bourbon demi |
$42.00 |
| Seasons’ Signature Rotisserie Half-Chicken green chile cornbread, garlic sautéed baby carrots, herb jus |
$28.00 |
| Pan-Roasted Beef Tenderloin fully loaded smashed potatoes, garlic sautéed broccoli, port demi-glace |
$42.00 |
| Stuffed Portobello Mushroom artichoke hearts, roasted peppers, spinach & chickpeas, grilled asparagus, caramelized onion & baby arugula salad, avocado-tonnato sauce |
$24.00 |
| Oak Grilled Atlantic Salmon orange glazed beets, white bean & kale sauté, pickled mustard seeds |
$32.00 |
| Sides to Share $8 each | |
| Roasted Garlic Mashed Potatoes | |
| Garlic Sautéed Broccoli | |
| Orange Glazed Beets | |
| Green Chile Cornbread | |
| Lemon Bulgur Tabbouleh | |
| Garlic Sautéed Haricots Verts | |
| Creamed Corn & Barley | |
| Artisanal Bread Plate fresh herbs, garlic infused olive oil & aged balsamic |
$4.00 |
| The Rooftop Menu | |
| To Share | |
| artisanal bread plate fresh herbs, garlic infused olive oil & aged balsamic |
$4.00 |
| crispy shrimp orange chile dipping sauce |
$11.00 |
| seasons’ signature buffalo wings celery & carrots, house-made ranch or blue cheese |
$14.00 |
| fried green beans ranch dipping sauce |
$9.00 |
| summer caprese burrata cheese, heirloom tomatoes, baby arugula, basil chiffonade, aged balsamic, maldon sea salt |
$13.00 |
| crispy calamari & fire roasted tomato salsa lemon aioli, fresh cilantro |
$13.00 |
| asian fried cauliflower bites sweet & spicy Gluten Free soy sauce, cilantro, toasted sesame seeds |
$10.00 |
| Salads | |
| peach & blackberry salad baby spinach & arugula, green chile cornbread croutons, Tucumcari feta, basil vinaigrette |
$12.00 |
| garden greens julienne radish, avocado, mint vinaigrette |
$10.00 |
| classic caesar salad romaine hearts, house-made garlic croutons, grana padano, anchovy-caesar dressing |
$10.00 |
| Sandwiches | |
| half-pound angus cheddar burger toasted brioche bun, tillamook cheddar cheese, lemon aioli, waffle fries |
$15.00 |
| shaved prime rib sandwich toasted hoagie, Tillamook cheddar, lemon aioli, au jus, herb-truffle fries |
$19.00 |
| beer battered cod fried salt & vinegar yukon gold wedges, tabasco remoulade, malt vinegar |
$16.00 |
| spit-roasted turkey wrap flour tortilla, applewood smoked bacon, provolone, avocado, tomato & lettuce, basil aioli, house-made salt & pepper chips |
$13.00 |
| grilled portobello club sandwich toasted 9-grain bread, sliced tomato, red onion & cucumber, avocado-tonnato sauce, chopped romaine, sprouts, herb fries |
$13.00 |
| grilled lamb loin gyro warm pita, arugula, sliced tomato & red onion, tzatziki, tabbouleh salad |
$20.00 |
| Entrées | |
| oak-grilled atlantic salmon sautéed farro, pickled radish & baby arugula salad, goat cheese vinaigrette |
$32.00 |
| USDA prime ribeye cumin roasted yukon gold potatoes, calabacitas, mole demi-glac |
$42.00 |
| summer corn chowder & herbed ricotta ravioli sautéed peppers, grilled sweet corn, grana padano, white wine & chive cream |
$26.00 |
| seasons’ signature rotisserie half-chicken green chile cornbread, garlic sautéed baby carrots, herb jus |
$26.00 |
| Desserts Menu | |
| Desserts | |
| lemon-pistachio cake banana-brown sugar ice cream, berry-rhubarb sauce |
$9.00 |
| summer peach cobbler blackberry ice cream, black cherries, caramel |
$9.00 |
| irish cream bread pudding chocolate whipped cream, Bärenjäger drizzle, biscochito |
$9.00 |
| pineapple – blueberry upside down cake créme fraÎche panna cotta, lime syrup |
$9.00 |
| layered crème brûlée & flourless chocolate cake duo vanilla tuile, chocolate sauce |
$9.00 |
| mini sweets flight ask your server for today’s bite sized selection |
$14.00 |
| Ice Cream & Sorbet $6 | |
| cinnamon-toffee crunch ice cream | |
| blackberry cobbler ice cream | |
| white peach & honey sorbet | |
| strawberry sorbet | |
| Chocolate Truffles $6 | |
| dark chocolate pecan truffle | |
| milk chocolate & dried cherry truffle | |
| Tea | |
| Blood Orange Rooibos | |
| Chamomile (Decaf) | |
| Organic Berry (Decaf) | |
| Earl Grey | |
| Jasmine Green | |
| Organic Masala Chai | |
| Coffee | |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $6.00 |
| Cafe Mocha | $7.00 |
| Cafe Seasons Bailey’s Irish Cream, Kahlua, espresso, shaved abuelita chocolate |
$13.00 |
| Vermouth, Port, Sherry & Dessert Wine | |
| Kopke 10-Year Tawny Port | $12.00 |
| Graham’s 10-Year Tawny Port | $10.00 |
| Graham’s 20-Year Tawny Port | $14.00 |
| Emilio Lustau Vermut Rosé | $8.00 |
| 2018 Château Laribotte Sauternes | $14.00 |
| Lustau ‘East India Solera’ Sherry | $7.00 |
| Kopke White Port | $10.00 |
| Brandies, Grappa, Liqueurs & Amari | |
| Hennessy VS | $10.00 |
| Courvoisier VSOPs | $12.00 |
| Pierre Ferrand ‘1840’ VS | $13.00 |
| Martell ‘Cordon Bleu’ | $20.00 |
| Eric Artiquelougue Bas-Armagnac XO 15 Year | $19.00 |
| Daron Calvados ‘Fine’ | $9.00 |
| Fernet Branca | $10.00 |
| Green Chartreuse | $16.00 |
| Yellow Chartreuse | $16.00 |
| Amaro Montenegro | $8.00 |
| Amaro Nonino Quintessentia | $14.00 |
| Castello Banfi Grappa | $12.00 |
| Happy Hour | |
| Food | |
| Crispy Shrimp orange-chile lime dipping sauce |
$9.00 |
| Seasons’ Signature Buffalo Wings celery & carrot sticks, house-made ranch or creamy blue cheese dressing |
$10.00 |
| Crispy Calamari & Fire-Roasted Tomato Salsa lemon aioli, fresh cilantro |
$9.00 |
| Asian Fried Cauliflower Bites sweet & spicy Gluten Free soy sauce, cilantro, toasted sesame seeds |
$8.00 |
| Fried Green Beans ranch dipping sauce |
$7.00 |
| Drink | |
| Seasons’ Margarita Exotico Silver Tequila, lime juice, triple sec, simple syrup |
$7.00 |
| Daiquiri Bacardi Silver, lime, demerara |
$7.00 |
| Seasons’ House-Made Red Sangria | $21.00 |
| Tom Collins gin, lemon, simple syrup, soda |
$7.00 |
| Happy Hour Red or White Wine | $7.00 |
| Rotating Bottle of Wine ask your server for today’s selection |
$40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Seasons Rotisserie & Grill
Address: 2031 Mountain Rd NW, Albuquerque, NM 87104
Phone: (505) 766-5100
Website: http://seasonsabq.com/
Hours
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
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